Restaurants, cafés and bakeries in Nusa Ceningan

Ceningan Kawan, Jalan Nusa Ceningan, 80771 Nusa Ceningan

+6281238507399

Sea Breeze Ceningan is a family-owned waterfront restaurant on the coast facing Nusa Lembongan. Its open-air tables and pool-bar setting give it a different feel from a roadside stop. The business places itself about 500 metres from the Yellow Bridge, making it a practical option after crossing onto Ceningan or while exploring the island's shoreline. Breakfast is a substantial part of the menu. Choices include avocado toast, eggs Benedict, cinnamon French toast and banana or strawberry crêpes. Smoothie bowls bring together tropical fruit, granola or muesli and other toppings. Coffee drinks range from espresso and cappuccino to iced lattes, while the restaurant also highlights fruit juices and cocktails. For a larger meal, the menu includes beef, chicken and vegetarian burgers, club and tuna sandwiches, and several rice or poke bowls. A vegan bowl combines tofu, tempeh, avocado and vegetables. Indonesian dishes and grilled fish with Balinese sambal sit alongside the international choices. This variety allows a mixed group to choose quite different meals without changing restaurants. The view across the channel is a reason to leave time for your visit, especially if you want to stay into the evening. Ask directly about a waterfront table, pool use and the day's service times. Sea Breeze also advertises local delivery and pickup arrangements; confirm the details and availability with the restaurant when booking rather than assuming that transport is included with every meal.

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Song Tepo Beach, 80771 Nusa Ceningan

+6282266294250

Segara Steak House is the restaurant at Segara Seaside Resort, directly beside Song Tepo Beach on Nusa Ceningan. The sea is part of the setting throughout the day: the small resort faces the water, with an infinity pool and a pool bar nearby. It is a convenient dining address for guests staying on this stretch of the island's coast. The restaurant serves breakfast, lunch and dinner. Segara presents the evening offer as steak-house dining with island flavours and sunset views. The resort also serves lighter dishes, snacks and drinks around the pool bar. That gives visitors a choice between sitting down to a meal and arranging a more informal stop during the day, depending on what is available when they arrive. Visitors who are not staying at Segara can ask about day access. The resort offers this subject to a minimum spend, so a restaurant visit should not be taken as an automatic promise of free pool, sauna or cold-plunge use. Contact the team before arriving if you would like to combine food with those facilities or need to check a particular dietary requirement. Although the resort also describes its location as near Nusa Lembongan, the restaurant itself is on Nusa Ceningan. Reach it from Lembongan across the Yellow Bridge and follow directions to Song Tepo Beach. For a sunset table, a group meal or the current steak selection, use Segara's direct contact rather than assuming that every dish is offered every day.

Jalan Nusa Ceningan, 80771 Nusa Ceningan

+6281353773337

Le Pirate Restaurant sits above the channel between Nusa Ceningan and Nusa Lembongan, in the beach club known for its small white-and-turquoise beach boxes. The restaurant looks out from a low cliff toward the water. It welcomes outside guests, so you do not need an overnight booking to come for a meal or a drink. The kitchen serves a mix of Western and Asian dishes, with vegetarian and vegan options identified by the operator. Breakfast starts in the morning, and food service continues into the evening. The bar adds cocktails, wine, draught beer and other drinks. It is a useful choice for a group seeking an ocean-view restaurant with more than one style of cooking on the menu. This is a compact beach-club setting rather than a large sandy beach restaurant. The small pool and surrounding deck are part of the experience, but access to the pool is charged separately for day visitors. Tell the team whether you are coming only to eat or would also like to use the pool, and check availability before settling onto the deck. From Nusa Lembongan, cross the Yellow Bridge and continue along the Ceningan coast. Cars cannot cross the bridge, so plan the final part on foot or by local scooter transport. The hotel operates an adults-only overnight policy; families considering a restaurant visit should clarify their plans directly. Contact Le Pirate for current menu choices, table availability and the evening's final kitchen orders.

Jalan Raya Ceningan, Ceningan Resort, 80771 Nusa Ceningan

+628113897702

Mangrove Restaurant is part of Ceningan Resort, close to the mangroves on the northeastern side of Nusa Ceningan. The resort is also home to Ceningan Divers, so the dining room is a natural meeting point for guests returning from the water. Outside visitors are welcome to drop in or contact the restaurant to arrange a table. The kitchen describes its cooking as a combination of Indonesian food, international dishes and familiar home-style meals. It offers vegetarian and vegan choices alongside meat and seafood. The operator's plant-based food guide discusses local dishes such as gado-gado, nasi campur and tofu cooked in banana leaves, explaining the ingredients rather than treating vegetarian cooking as an afterthought. Breakfast is offered throughout the day, with lunch and dinner service as well. A published restaurant menu also illustrates a broader international influence, including a platter with falafel, hummus, baba ganoush and pita. Menus can change, so ask which of these preparations is currently available if it is the main reason for your visit. Discuss specific dietary needs with the kitchen when ordering. The adjoining Phoenix Bar serves cocktails, juices, smoothies and beer, while the lounge has board games. This makes the address suitable for a meal that continues into a quiet social evening. Use the Ceningan Resort location rather than a similarly named mangrove restaurant on another island. Check current kitchen hours directly, particularly when arriving after an excursion or planning a late dinner.

Jalan Ceningan 2, 80114 Nusa Ceningan

+6282146565508

Mon–Sun 08:00–21:00

The Palms Restaurant overlooks the Ceningan surf break from the southwestern side of Nusa Ceningan. It belongs to The Palms' small hotel and bar, where an ironwood deck, an infinity pool and a view over the ocean shape the setting. The restaurant's daily breakfast-to-evening schedule makes it an option for different stages of a day exploring the island. The menu combines seafood with international dishes and Mexican-influenced choices. Blackened mahi-mahi is one of the dishes highlighted by the restaurant. Nachos, enchiladas and tacos offer a different direction, whether your group wants something to share or individual plates. The range is useful when some diners are looking for fish and others prefer a more familiar casual meal. Drinks include cocktails, wine and beer. A table on the deck puts the sea and surf in view, while poolside daybeds are part of the wider hotel setting. If you hope to use the pool as well as eat, confirm the current conditions with the team; a dining recommendation is not a guarantee of unrestricted hotel facilities. Use the full Jalan Ceningan address when planning your journey. The Palms is on Ceningan, reached from Nusa Lembongan via the Yellow Bridge, rather than on the Bali mainland. The resort publishes separate contacts for reception and guest relations. Call ahead for a larger table or an evening timed around sunset, and ask the restaurant about current dish availability before a special trip.

Gang Pirta, 80361 Pecatu

+6282144823166

Mon–Sun 08:00–22:30

Gooseberry Restaurant brings French cooking to the hills above Bingin, on the Bukit Peninsula. The family-owned restaurant is set beside a pool, with indoor and outdoor dining areas and a menu that changes through the day. Its Gang Pirta address is useful for guests staying around Pecatu who want a meal away from the beachfront steps. Breakfast is followed by lunch and dinner, so this is more than an evening steak restaurant. The kitchen's French direction includes dishes such as beef-cheek bourguignon and confit-duck parmentier. Steak tartare offers another familiar bistro choice, while fish dishes give diners an alternative to red meat. Consult the current menu when booking, as the selection is seasonal. Open-fire cooking and aged steaks are prominent parts of Gooseberry's evening offer. The restaurant describes its steaks as carefully sourced and prepared over fire; the menu also lists individual cuts rather than a single generic steak plate. Ask the staff about the current cuts, cooking preferences and suitable accompaniments before deciding what to share. Gooseberry welcomes families but does not provide a separate children's menu and asks guests to respect its screen-free approach. An earlier dinner may suit a family visit better than a long late-evening meal. Book directly for a particular time or table, and confirm pool access separately if that is part of your plans. The restaurant is above Bingin, not on the sand at Bingin Beach.

Jalan Labuansait 32, 80361 Pecatu

+628113803310

Warung Local Uluwatu is an Indonesian restaurant on Jalan Labuansait in Pecatu. Its Uluwatu branch has a separate contact from the Canggu restaurant, so use the Uluwatu map and telephone number when arranging a visit. The menu gives travelers an accessible way to try local rice dishes while also offering breakfast and familiar snacks. Nasi campur is a main feature: choose rice or noodles with a combination of vegetables, side dishes and, depending on the selection, chicken, beef or seafood. The published packages make the different combinations clear. Ask the staff which dishes are available and how spicy they are, especially if you are choosing several items from the counter. The à-la-carte menu includes nasi goreng, mie goreng, chicken satay, gado-gado and Indonesian soups. Fish dishes include a mahi-mahi rice bowl, while fried calamari and fish and chips provide additional seafood options. Breakfast has its own section, with eggs, avocado toast and a tempeh bowl. The restaurant identifies plant-based choices, although allergies and preparation details should still be checked with staff. Desserts range from a coconut panna cotta inspired by cendol to fruit, shaved ice and gelato. Different parts of the menu have different service windows, and the kitchen finishes before the venue closes. Check the current menu before a late arrival or a breakfast visit. For a group, contact the restaurant directly rather than assuming a table will be available during the busiest meal periods.

Jalan Labuansait 10, 80361 Pecatu

+6282145175621

La Baracca Uluwatu serves Italian food on Jalan Labuansait in Pecatu. Reclaimed wood and reused metal form part of its informal interior, giving the restaurant a relaxed setting for pizza, pasta and a shared evening meal. This is the Uluwatu branch; the same restaurant group also operates at several other Bali addresses. Pizza is a central part of the menu, with tomato-based classics alongside richer toppings and combinations using burrata. The menu also includes homemade pasta, such as ricotta-and-spinach ravioli, as well as gnocchi and filled pasta with meat or fish. Starters and vegetable dishes make it possible to begin with a few plates for the table rather than ordering only individual pizzas. La Baracca publishes a dedicated vegan selection and offers its own plant-based cheese. Gluten-free pizza dough is also listed, but the menu warns about possible cross-contamination in the kitchen. Diners with celiac disease or serious allergies should discuss preparation directly rather than relying on a dietary label alone. For a lighter visit, the menu includes salads and panini; ask which sections are served at your chosen time. Book or contact the Uluwatu team through the group's official branch links so that your reservation does not go to Canggu, Seminyak or Ubud. Published closing times differ between booking services, so confirm the last kitchen orders directly if you plan a late dinner. The street address is shared in some directories with neighboring businesses: navigate to the named restaurant.

Jalan Labuansait 10, 80361 Pecatu

+6281246527605

Mon–Sun 07:30–22:00

Suka Espresso Uluwatu is the original Uluwatu address in the By/Suka group, on Jalan Labuansait. The café opened in 2016 and combines Australian-style brunch with coffee and meals later in the day. Its long daily service makes it useful both before a beach trip and after returning to the Pecatu area. The breakfast menu ranges from eggs on sourdough to pancakes, smoothie bowls and pastries. Chili scrambled eggs, smoked-salmon dishes and a substantial cooked breakfast sit alongside lighter fruit and yogurt choices. Vegetarian alternatives are clearly identified, and some dishes offer a tofu or other plant-based substitution. Check the individual description if you avoid eggs, dairy or nuts. Lunch expands the choice with bowls, sandwiches and burgers. Options in the published menu include tuna poke, grilled vegetables, a beetroot-and-quinoa bowl and a black-bean burger. There are also meat and fish dishes, so a group does not need to agree on a single style of meal. Coffee is central to Suka's identity, with Indonesian sourcing highlighted by the operator. The Uluwatu branch has its own menus and opening times; other Suka locations in Bali are separate addresses. Follow the Uluwatu link when checking the current dinner selection or arranging a visit. Dietary labels describe the listed recipes, not a guarantee of an allergen-free kitchen, so discuss allergies directly. Allow time to sit down rather than assuming every item is available as an immediate takeaway.

Jalan Pantai Suluban, Uluwatu Surf Villas, 80361 Pecatu

+62817555365

Mon–Sun 07:00–23:00

Mana Uluwatu is the restaurant at Uluwatu Surf Villas, above the ocean on the western edge of the Bukit Peninsula. Guests who are not staying at the villas are welcome. The elevated setting makes the sea a central part of the visit, whether you come for breakfast, a daytime meal or dinner near sunset. The main dining pavilion uses reclaimed teak and ironwood, with an open design that looks toward the coastline. The restaurant and the more casual pool area have different menus, so choose the setting that fits your plans. A restaurant reservation should not be taken as confirmation of unrestricted access to every resort facility. Mana describes its cooking through fresh produce, seafood, free-range chicken and grass-fed beef, with Indonesian ingredients and spices shaping the dishes. The kitchen works with local produce suppliers and changes its offerings over time. Check the current breakfast, lunch or dinner menu before booking if there is a particular dish you want to try. There is a children's menu, making it possible to plan a family meal as well as an evening for adults. Tell the team about dietary requirements when reserving, and ask about the most suitable table for your group. Use the Uluwatu Surf Villas address on Jalan Pantai Suluban rather than a generic Uluwatu village pin. For sunset visits, leave time for the journey and confirm your preferred seating directly with Mana.

Ampelonon, 4607 Pissouri

+35725221053

Mon 13:00–22:00; Tue 13:00–22:00; Wed 13:00–22:00; Thu 13:00–22:00; Fri 13:00–22:00; Sat 13:00–22:00; Sun 13:00–22:00

The Vineleaf Tavern stands on Ampelonon in Pissouri. The street name is worth translating: ampelonon is Greek for of the vineyards, and it is the road that runs down from the village towards Pissouri Bay through the vines. The valley here is farming country — table grapes, almonds, carob — and the road is named after what grows beside it. The house keeps no website, so nothing is set down here about its cooking. What can be said is the shape of its day: it opens at one in the afternoon and closes at ten at night, every day of the week, with no closing day and no break in between. That single unbroken afternoon-and-evening service is the ordinary pattern of a Cypriot village taverna, and it makes the place useful at the hours when a kitchen working two sittings would be shut — four in the afternoon, for instance, coming up from the beach. It calls itself a tavern rather than a restaurant, which in Cyprus points at meze and grilled food rather than at a written menu, though we can point at no source for what is actually served. The telephone is the way to ask. Pissouri lies on the south-west coast between Limassol and Paphos. You will find The Vineleaf Tavern on Ampelonon, 4607 Pissouri.

Ampelonon 73, 4607 Pissouri

+35725222211

Mon 12:00–15:30, 18:00–21:00; Tue 12:00–15:30, 18:00–21:00; Wed 12:00–15:30, 18:00–21:00; Thu Closed; Fri 12:00–15:30, 18:00–21:00; Sat 12:00–15:30, 18:00–21:00; Sun 12:00–15:30, 18:00–21:00

Kastro is on Ampelonon, the vineyard road that runs down from Pissouri village to the bay. The house keeps no website of its own beyond a Facebook page, so nothing is written here about the kitchen. What the hours show is a restaurant run the traditional way, in two sittings rather than straight through: midday to half past three, then a break, then six to nine in the evening. That is the Cypriot pattern and it means the afternoon is genuinely closed — arriving at half past four will find the door shut, which catches out visitors used to all-day service on the resort strips. It is closed on Thursday. Every other day of the week runs the same two sittings, including Sunday. The evening service ends at nine, which is early for the eastern Mediterranean and early for Cyprus in particular. A table at half past seven is a safer plan than one at half past eight. Pissouri is split between the old village on the Cape Aspro ridge and Pissouri Bay below, a crescent of sand and pebble under white cliffs that holds a Blue Flag for water quality. Ampelonon connects the two, so this address is on the way between them — walkable downhill from the village and a stiff climb back, which is why most people drive it. Parking on the road is free and easy outside July and August. You will find Kastro at Ampelonon 73, 4607 Pissouri.

Ampelonon 57 D, 4607 Pissouri

+35799238305

Mon Closed; Tue 09:00–17:00; Wed 09:00–17:00; Thu 09:00–17:00; Fri 09:00–17:00; Sat 09:00–17:00; Sun 09:00–17:00

Pissouri Bay Cafe sits at number 57 D on Ampelonon, the road that runs down through the vineyards from the village to the bay. It keeps a Facebook page and no website, so nothing here describes what comes out of the kitchen. The hours describe a daytime café and nothing else: nine in the morning to five in the afternoon, Tuesday to Sunday, closed on Monday. There is no evening service at all. That is unusual enough on this coast to be the single most useful thing to know about the place — it is breakfast, a coffee, and lunch, and anyone walking down for supper will find it shut. Those hours also fit the bay rather than the village. Pissouri Bay is a crescent of sand and pebble under white cliffs, with a Blue Flag for water quality, a beach bar and water sports in summer; a café that opens at nine and closes at five is open for exactly as long as people are on the beach. The number given is a mobile. Pissouri lies midway between Limassol and Paphos on the south-west coast of Cyprus, and a car is genuinely useful here — the village, the bay and the sights around them are spread out and the buses are few. You will find Pissouri Bay Cafe at Ampelonon 57 D, 4607 Pissouri.

Ioanni Erotokritou 9, 4607 Pissouri

+35725221275

Mon Closed; Tue 17:30–22:00; Wed 17:30–22:00; Thu 17:30–22:00; Fri 17:30–22:00; Sat 17:30–22:00; Sun 12:00–15:30

The Bunch of Grapes is an inn on Ioanni Erotokritou in the old village of Pissouri, up on the Cape Aspro ridge about three kilometres inland from the bay. Its website has been taken down — the page that remains says it will come back — so what follows is what can be checked, and nothing about the kitchen, which we have no source for. The opening pattern is the informative part. It is closed on Monday. From Tuesday to Saturday it opens only in the evening, from half past five to ten. And on Sunday it opens only at midday, from twelve to half past three, and not at all in the evening. A Sunday-lunch-only house that shuts on Monday is a particular institution, and in a Cypriot hill village with a long-settled British population it is a recognisable one. The practical consequence: if you want to eat here on a Sunday evening or a Monday, you cannot, and a Sunday table is the one worth booking ahead. Enquiries and reservations go by telephone or by e-mail; both are given on what is left of the site. The old village is the half of Pissouri with the square, the church and the tavernas; the bay lies below it, down a winding road. You will find The Bunch of Grapes at Ioanni Erotokritou 9, 4607 Pissouri.

28is Oktovriou 3, 4607 Pissouri

+35725221766

Steak House by Michael is in Pissouri village, up the hill from the bay, and since it opened in June 2017 it has been the place people drive to for a proper steak: prime cuts including USDA beef, cooked to order on the grill with a choice of sauces, and a wine list that goes well beyond the usual village selection. There is seafood, pasta and a few vegetarian plates for those who do not want meat, and the vegetables and herbs come from the family's own garden. Michael runs the room himself and the kitchen is in the hands of a trained chef; the place was renovated recently and is a step up from the tavernas without being stiff. The outside bar opens at lunchtime for a drink or a lighter plate; dinner is in the evening, Monday to Saturday. Booking is wise at the weekend.

Makedonias, 4607 Pissouri

+35799715716

Mon Closed; Tue 11:00–22:00; Wed 11:00–22:00; Thu 11:00–22:00; Fri 11:00–22:00; Sat 10:00–22:00; Sun 10:00–22:00

Panorama Lounge stands on Makedonias in Pissouri. It keeps a Facebook page rather than a website, so nothing is written here about what it serves — but its name is a claim about the view, and in this village that claim is easy to test. Pissouri sits on the ridge of Cape Aspro, the white cape, and the land drops away from the village to a bay several hundred feet below. Anywhere in the upper village facing south looks out over the whole of that: the cliffs, the crescent of beach, and the sea running west towards Paphos. It is the reason people build here. The hours run long and start early. Tuesday to Friday it opens at eleven in the morning and closes at ten at night; on Saturday and Sunday it opens an hour earlier, at ten. There is no break between lunch and dinner. It is closed on Monday. A weekend that starts at ten and a week that starts at eleven describe a room used for coffee and a long afternoon as much as for dinner — which for a lounge with a view is the point. The telephone number is a mobile, which is usual for a small house here. Pissouri lies midway between Limassol and Paphos, and the two are each about forty minutes away by car — which makes the village a base rather than a stop, and explains why a room that opens at ten in the morning finds people in it. You will find Panorama Lounge on Makedonias, 4607 Pissouri.

Fener Caddesi No:3, 34980 Istanbul

+902167114236

09:00–02:00

Restaurant in Istanbul serving doner kebab and steak and grill and cafe. Offers outdoor seating.

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Üsküdar Caddesi 71, 34980 Istanbul

+905071226836

11:00–23:00

Cafe in Istanbul serving Turkish. Offers outdoor seating.

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Cumhuriyet Caddesi 77, 34940 Istanbul

+905353197357

Mon–Sun 12:00–24:00

Cafe in Istanbul serving Turkish. Offers outdoor seating.

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Hürriyet Caddesi 65, 43903 Istanbul

+902163925662

Tue–Sun 09:30–22:30

Restaurant in Istanbul serving doner kebab and Turkish.

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İmza Sokak, 34912 Istanbul

+905322069197

Mon–Sat 10:00–18:00

Restaurant in Istanbul serving burgers and steak and grill.

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Mimar Sinan Caddesi, 34899 Istanbul

+902164822424

08:00–24:00

Restaurant in Istanbul serving doner kebab and home cooking and Turkish.

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Celal Bey Sokağı 8, 34112 Istanbul

+905342269750

Mon–Sun 09:00–00:00

Restaurant in Istanbul serving Turkish.

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Adliye Sokak 11, 34122 Istanbul

+905072375926

Mon–Sun 10:00–00:55

Restaurant in Istanbul serving fish and seafood and pizza and Russian and Italian and cafe and Mediterranean and steak and grill and Turkish and doner kebab. Offers vegetarian dishes.

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Tugay Yolu Caddesi 31, 34846 Istanbul

Mon–Sat 00:00–24:00

Restaurant in Istanbul serving Turkish and cafe and Russian and cakes and pastries and Italian and home cooking and Balkan grill and Mediterranean. Offers vegetarian dishes.

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Rıfkı Tongsir Caddesi 85, 34841 Istanbul

+902163550068

Mon–Sun 07:00–22:30

Cafe in Istanbul serving cafe. Offers outdoor seating, delivery.

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Çetin Caddesi 69, 34775 Istanbul

+905313349353

Mon–Sun 11:00–23:00

Restaurant in Istanbul serving burgers.

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Sedef Caddesi, 34758 Istanbul

+905327009959

Restaurant in Istanbul serving fish and seafood. Offers outdoor seating, takeout.

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Kalpazankaya Yolu 42, 34975 Istanbul

+902163811111

Mon–Sun 12:00–00:00

Restaurant in Istanbul serving fish and seafood.

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Kaya Sultan Sokağı 44/E, 34742 Istanbul

+902164672368

Mon–Sun 11:30–22:30

Restaurant in Istanbul serving Middle Eastern and doner kebab. Offers outdoor seating, delivery, takeout.

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Ayşe Çavuş Caddesi No 5A, 34740 Istanbul

+905337910743

Mon–Sun 09:00–23:00

Cafe in Istanbul serving cafe. Offers outdoor seating.

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Plaj Yolu Sokağı 18, 34740 Istanbul

+902164642000

08:00–22:00

Bakery in Istanbul serving bakery.

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Saray Sokağı 3/5D, 34736 Istanbul

+905387889570

Wed–Mon 09:00–19:00

Cafe in Istanbul serving bakery and cafe. Offers outdoor seating.

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Akın Sokağı 5/B, 34740 Istanbul

+902122274242

12:00–22:00

Snack bar in Istanbul serving burgers.

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Küçükağa Sokağı 3, 34740 Istanbul

+905368539592

Mon–Sun 08:00–23:00

Cafe in Istanbul serving cafe and cakes and pastries. Offers outdoor seating, delivery.

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Dadaş Sokağı, 34762 Istanbul

+902163299880

Mon–Sun 07:30–00:00

Cafe in Istanbul serving cafe and Turkish. Offers outdoor seating, takeout.

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