A few places to start
4751 more nearby. Restaurants and cafés nearby, just to look up: you book with the venue itself.
Brussels · Greek · Breakfast · Lunch
Rue de Trèves - Trierstraat, 1040 Brussels
Mon–Fri 08:00–15:00
Restaurant in Brussels serving Greek. Offers outdoor seating, takeout.
Brussels · German home cooking · Lunch · Dinner
Rue de la Presse - Drukpersstraat, 1000 Brussels
Mon–Fri 12:00–15:00, 18:30–22:00
Restaurant in Brussels serving home cooking.
Brussels · Cafe · Breakfast · Lunch
Avenue d'Auderghem - Oudergemselaan, 1040 Brussels
Mon–Fri 06:45–17:30; Sat–Sun 11:00–16:00
Cafe in Brussels serving cafe. Offers outdoor seating.
Brussels · Japanese and sushi · Vegetarian · Lunch
Rue des Cultes - Eredienststraat, 1000 Brussels
Mon–Fri 11:00–14:30, 17:30–22:00; Sat 11:00–14:30; Sun Closed
Restaurant in Brussels serving Japanese. Offers vegetarian dishes.
Brussels · Thai · Lunch · Takeout
Rue Nicolay - Nicolaystraat, 1000 Brussels
Mon–Fri 11:00–14:30
Restaurant in Brussels serving Thai. Offers takeout.
Brussels · Japanese and sushi · Lunch · Dinner
Allée Verte - Groendreef, 1000 Brussels
Mon–Thu 11:30–14:30; Fri 11:30–21:30
Restaurant in Brussels serving Japanese. Offers takeout.
Brussels · Mediterranean · Dinner · Late night
Boulevard Émile Bockstael - Emile Bockstaellaan 201, 1020 Brussels
Wed–Sun 18:00–23:00
Restaurant in Brussels serving Mediterranean. Offers outdoor seating, takeout.
Brussels · Italian · Pizza · Lunch
Rue Alphonse Wauters - Alphonse Wautersstraat, 1020 Brussels
Wed–Sun 12:00–14:15, 18:30–22:00
Restaurant in Brussels serving pizza and Italian. Offers outdoor seating, takeout.
Brussels · Thai · Lunch · Dinner
Avenue Houba-de Strooper - Houba-de Strooperlaan 210, 1020 Brussels
Tue–Fri 12:00–14:30, 18:00–22:30; Sat–Sun 18:00–22:30
Restaurant in Brussels serving Thai. Offers delivery, takeout.
Brussels · Italian · French · Lunch
Rue du Heysel - Heizelstraat 164, 1020 Brussels
12:00–14:00, 18:00–22:00; Tue, Wed Closed; Fri 12:00–14:00, 18:00–22:30; Sat 18:00–22:30
Restaurant in Brussels serving Italian and French. Offers outdoor seating, takeout.
Brussels · Japanese and sushi · Lunch · Dinner
Rue De Wand - De Wandstraat 123, 1020 Brussels
11:00–14:00, 17:30–22:00; Tue Closed
Restaurant in Brussels serving Japanese. Offers delivery, takeout.
Brussels · Greek · Lunch · Dinner
Rue François Vekemans - Frans Vekemansstraat, 1120 Brussels
Tue–Sun 11:30–14:30, 18:00–23:00; Fri, Sat 11:30–14:30, 18:00–23:30
Restaurant in Brussels serving Greek. Offers outdoor seating, takeout.
Vlissingen
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Nieuwendijk 13, 4381 BV Vlissingen
Tue–Thu 10:00–17:30; Fri 10:00–21:30; Sat, Sun 12:00–21:30; Mon Closed
De Gecroonde Liefde is on the Nieuwendijk in the old harbour quarter of Vlissingen, a few steps from the boulevard, and it has been run by the same two owners, Ronny Kers and Raymond de Jonge, since 2002. The name is old Dutch for "crowned love", taken from the house. By day it is a place for coffee and lunch - sandwiches, soups, a good steak tartare - and from Friday evening and at the weekend a restaurant with a French-international menu, fish from the Oosterschelde and meat from the region. The room is warm and unfussy, with a bar for a glass of wine, a gin and tonic or a cocktail before or instead of dinner. From Oost-Souburg it is a ten-minute drive or a bike ride along the canal.
Vlissingen
Example photo of the cuisine — not photographed at this venue Terrance Barksdale / Pexels
Kleine Markt 1, 4381 EJ Vlissingen
Tue–Sat 9:00–17:30; Sun, Mon Closed
BLOOM is a coffee bar on the Kleine Markt in the centre of Vlissingen, the kind of place the town did not have for a long time: specialty coffee made with care, matcha and chai, and a lunch card of homemade bagels, wraps and the classics, with smoothies and cakes alongside. Ingredients are fresh and, where it makes sense, from Zeeland. It opens at nine, which makes it a good first stop before a day on the boulevard or the beach at Vlissingen, and it stays a calm room for a coffee break in the afternoon. Closed on Sunday and Monday.
Middelburg · Cakes and pastries · Cafe · Vegetarian
Example photo of the cuisine — not photographed at this venue Yulia Oliinychenko / Pexels
Achter de Houttuinen 50, 4331 NJ Middelburg
Mon Closed; Tue 09:00–17:00; Wed 09:00–17:00; Thu 09:00–17:00; Fri 09:00–17:00; Sat 09:00–17:00; Sun 09:00–17:00
HoneyPie is a lunchroom on Achter de Houttuinen in Middelburg, and it wears its subject openly: the house motto is that a balanced diet is a piece of cake in each hand. Cake is the point here, and lunch is served around it rather than the other way round. Beyond the daytime menu the kitchen does three things worth knowing about in advance. There is a high tea, which is booked rather than walked into. There is a picnic, packed to be taken away — a sensible idea in a province where the coast and the dunes are twenty minutes from the front door. And there is cake to go, sold whole or by the slice, which is the reason to stop here on the way to somewhere else. It opens from nine in the morning until five in the afternoon, Tuesday to Sunday. Monday it is closed. Those are daytime hours in the strict sense: this is not a dinner restaurant, and arriving at seven in the evening will find it shut. Achter de Houttuinen runs along one of the old canals in the centre of Middelburg, a few minutes on foot from the abbey and the market square. Oost-Souburg is five kilometres away, an easy ride by bicycle along the canal. You will find HoneyPie at Achter de Houttuinen 50, 4331 NJ Middelburg.
Middelburg · Vegetarian · Vegan · Lunch
Example photo of the cuisine — not photographed at this venue Nataliya Vaitkevich / Pexels
Pottenmarkt 2, 4331 LM Middelburg
Mon 10:00–00:00; Tue 10:00–00:00; Wed 10:00–00:00; Thu 10:00–00:00; Fri 10:00–00:00; Sat 10:00–00:00; Sun 10:00–00:00
De Herberg stands on the Pottenmarkt in the middle of Middelburg and describes itself as your living room in the heart of the town — informal, open to everyone, and open from ten in the morning until midnight, seven days a week. The house line is "just like home, but with better food and drinks", which is at least honest about what it is aiming at. The single long opening covers everything in one room: a coffee with cake in the morning, a full lunch, and in the evening brasserie dishes from the barbecue. The menu deliberately sets classics beside things that are not — North Sea bouillabaisse next to Korean sticky ribs, house-made falafel and a proper set of vegan dishes rather than one token plate. There is a terrace, and a list of special beers to sit outside with, which on the Pottenmarkt means watching one of the busiest squares in Zeeland go past. Because it never closes between services, this is the practical answer to the awkward hours — a late lunch at three, or something to eat at ten at night, both of which are hard to find in a Dutch provincial town. Middelburg is the capital of Zeeland, five kilometres from Oost-Souburg — close enough to cycle, and served by a direct train that takes four minutes. You will find De Herberg at Pottenmarkt 2, 4331 LM Middelburg.
Middelburg · Fish and seafood · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Adriano Bragi / Pexels
Sint Janstraat 34, 4331 KD Middelburg
Mon 12:00–16:00, 17:00–23:00; Tue 12:00–16:00, 17:00–23:00; Wed 12:00–16:00, 17:00–23:00; Thu 12:00–16:00, 17:00–23:00; Fri 12:00–16:00, 17:00–23:00; Sat 12:00–16:00, 17:00–23:00; Sun 12:00–16:00, 17:00–23:00
Basalt is the fish restaurant of Middelburg, and it says so without hedging. It stands in the Sint Janstraat in the historic centre, close to the old fish market, and the whole kitchen is built around fish, wine and what the Dutch call the Burgundian way of eating — slowly, and at length. The offer changes, which is the important detail: what is served depends on what came in from the market that day rather than on a fixed card. In Zeeland that is a real distinction. The province sits between the North Sea and the delta, and mussels, oysters and flatfish come out of water a few kilometres from the table. A restaurant that rewrites its list around the catch is buying differently from one that does not. The room is described by the house as domestic in feel rather than formal, and there is a wine list built to go with the fish. It serves every day, lunch from midday to four and dinner from five to eleven, with a short break between. Booking is the sensible course in a small centre-of-town dining room. Middelburg is five kilometres from Oost-Souburg, four minutes by train, and the Sint Janstraat is a few minutes' walk from the station side of the old town. You will find Basalt at Sint Janstraat 34, 4331 KD Middelburg.
Irrhausen · German home cooking · Cakes and pastries · Lunch
Example photo of the cuisine — not photographed at this venue Anete Lusina / Pexels
Im Pfenn 3, 54689 Irrhausen
Im Pfenn takes its name from the old local word for the boggy, moorish ground the house stands on, a quiet spot outside Irrhausen in the German-Luxembourg nature park, a short way north of Arzfeld. Christine and Michel Munkler built the house with its barn and stable in 1938; the stable became a tavern in 1961, the barn a guest house, and in 1966 the 'Gasthaus Munkler' opened to the public. The second generation added the large dining room in 1978, and since 2001 Christiane and Oswald Urfels have run it, with son Markus Gutweiler as co-manager since 2021, which makes it a family business in its fourth generation with around forty staff. The main restaurant seats up to 80, a room under the roof takes 25, and a large sun terrace with about 40 seats looks out over the countryside. The kitchen's own phrase is Eifel tradition meeting modern regional cooking, built on fresh products from nearby. Two things are named as specialities: the filled cream puffs served in the afternoon, and from November onwards game dishes from the family's own hunting, which they process themselves. Weekday lunch is deliberately kept small. Birthdays, weddings, closed parties and company events are catered with menus, buffets or themed evenings. Outside there is a play and sports field for children, and the paths into the surrounding forests, meadows and streams start at the door, which is why the house welcomes families, groups, hikers, cyclists and motorcyclists alike and carries the 'Wanderbares Deutschland' hiking certificate.
Oostkapelle · German home cooking · Vegetarian · Lunch
Example photo of the cuisine — not photographed at this venue Natalia S / Pexels
Domburgseweg 75, 4356 BK Oostkapelle
Mon 11:30–20:30; Tue 11:30–20:30; Wed 11:30–20:30; Thu 11:30–20:30; Fri 11:30–20:30; Sat 11:30–20:30; Sun 11:30–20:30
De Pannekoekenbakker in Oostkapelle is a pancake house on the Domburgseweg, on the island of Walcheren in Zeeland. The Dutch pannenkoek is a meal rather than a breakfast dish — a plate-sized pancake served either sweet or savoury — and this is a house that does nothing else, which is worth knowing before you arrive expecting a menu. The restaurant sets itself up as the stop after a day outside: a walk along the sea, a bicycle ride through the dunes, an afternoon out. That is a fair description of Walcheren, where the coast, the woods and the villages sit within a few kilometres of one another, and it is why the kitchen runs straight through the day rather than in two sittings. There is a children's club, so this is a room built for families rather than one that tolerates them, and gift vouchers and arranged packages are sold through the restaurant's own site. The house recommends booking, which on a wet Sunday in the holiday season is not a formality. It is open seven days a week, from half past eleven in the morning until half past eight in the evening — unusually long for the Dutch coast, where many kitchens close between lunch and dinner. Oostkapelle lies on the north coast of Walcheren, about twenty minutes by car from Middelburg and Oost-Souburg, and rather less by bicycle along the dunes. You will find De Pannekoekenbakker at Domburgseweg 75, 4356 BK Oostkapelle.
Krautscheid · German home cooking · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Novkov Visuals / Pexels
Bitburger Straße 1, 54673 Krautscheid
The Islekhöhe stands on the high ground at Krautscheid, on the Bitburg road south of Arzfeld, in the stretch of the Eifel called the Islek where Germany, Luxembourg and Belgium run together. The family that runs it says it has been welcoming guests from near and far for two hundred years, and the house is still a family-run Pension with a regional restaurant attached rather than a hotel with a dining room. The kitchen's promise is put simply on the site: good home cooking, fresh Eifel products and generous portions, with a menu of local specialities and a sample card to download. Meals are served in a modern, comfortable dining room or, in fine weather, on the sunny terrace; in the evening there is a separate Bierstube with Bitburger Pils on tap, the sort of room where a walk is talked over rather than a wine list studied. The house has built its offer around active guests. Motorcyclists have three lockable garages with space for twenty to twenty-five machines and a bikers' weekend package; there is a tennis hall with a tennis weekend, hiking-and-bowling arrangements, and a newly installed charging point for electric vehicles. Guest rooms are kept simple and comfortable, with the clean Eifel air as the main amenity. For someone staying in a holiday home nearby it works as a proper dinner stop on weekday evenings and as a lunch place at the weekend, with the tri-border landscape starting right outside the door.
Leeds · Italian · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Darya Sheydel / Pexels
Wharf Approach, Leeds, LS1 4BR
Mon 12:00–23:30; Tue 12:00–23:30; Wed 12:00–23:30; Thu 12:00–23:30; Fri 12:00–00:30; Sat 10:00–00:30; Sun 10:00–22:30
LIVIN'ITALY sits under the railway arches at Granary Wharf, on the canal side of Leeds station, and is three things in one space: a bar, an Italian restaurant and a deli. The arches give the room its shape, and the house makes a point of the fact that it is Italy lived rather than staged. The family business began in Milan in the 1980s, with the founders' parents and what they describe as a love of good food and honest hospitality; the Leeds house opened in 2012. It has been consistently named among the best Italian restaurants in Britain since. The four words the family uses for what it does — passion, tradition, integrity, simplicity — are worth repeating because the menu follows them: ingredients chosen for where they come from, dishes meant to be shared. Because the deli and the bar sit alongside the kitchen, the same address covers a morning coffee and a Negroni after midnight. Food can also be collected to take away, and gift vouchers are sold on the site. It opens at midday during the week and at ten at the weekend, running to half past eleven, and to half past midnight on Friday and Saturday. Granary Wharf is directly under Leeds station — a covered walk from the platforms. You will find LIVIN'ITALY at Wharf Approach, Granary Wharf, Leeds LS1 4BR.
Leeds · Indian · Vegetarian · Lunch
Example photo of the cuisine — not photographed at this venue Saveurs Secretes / Pexels
Mill Hill 7-8, Leeds, LS1 5DQ
Mon 12:00–14:00, 17:00–22:00; Tue 12:00–14:00, 17:00–22:00; Wed 12:00–14:00, 17:00–22:00; Thu 12:00–14:00, 17:00–22:00; Fri 12:00–14:00, 17:00–22:00; Sat 12:00–22:00; Sun Closed
Tharavadu is a Kerala restaurant on Mill Hill in the centre of Leeds, and the distinction matters: Kerala is the far south-west coast of India, and its cooking — coconut, curry leaf, tamarind, a great deal of fish — is not the north Indian repertoire that most British curry houses serve. The house motto is pure devotion to quality and authenticity, and the kitchen holds to the one region. It opened in June 2014 and the recognition followed quickly. In 2015 it was named best Indian restaurant in Leeds at the Oliver Awards and placed in TripAdvisor's top ten Indian restaurants in the United Kingdom. In 2016 it appeared in the Michelin Restaurant Guide and in Harden's, and took the Oliver Award again. The restaurant describes itself as part of a wave of serious kitchens that changed how Leeds thinks about Asian food, which is a fair claim for a room that arrived before most of them. Service runs Monday to Friday in two sittings, lunch from midday to two and dinner from five to ten. On Saturday it stays open straight through from midday to ten. On Sunday it is closed altogether, which catches people out. Mill Hill sits between the station and the city square, a few minutes' walk from Leeds railway station, so this is one of the easiest addresses in the city to reach without a car. You will find Tharavadu at 7-8 Mill Hill, Leeds LS1 5DQ.
Leeds · Vegetarian · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Airam Dato-on / Pexels
East Parade 9, Leeds, LS1 2AJ
Mon 12:00–23:00; Tue 12:00–23:00; Wed 12:00–23:00; Thu 12:00–23:00; Fri 12:00–23:00; Sat 12:00–23:00; Sun 12:00–23:00
Six by Nico on East Parade does one thing, and it does it differently every six weeks. The whole offer is a six-course tasting menu built around a single theme — a place, a concept, an idea — and when the six weeks are up the menu is thrown away and a new one replaces it. Recent themes have included Circus and New York. That format is the reason to know about it in advance rather than to walk past it. There is no permanent card to fall back on: what you eat depends entirely on when you come, and a dish you liked will not be there next time. It also means the room rewards a second visit in a way an ordinary restaurant does not, and the house publishes what is cooking now and what is coming next on its own site. Booking is effectively required, and vouchers are sold and redeemed against the experience — the house asks that a voucher balance be checked before arrival rather than at the table. Groups and private events are taken. It is open every day from midday to eleven at night. East Parade runs parallel to Park Row in the middle of Leeds, minutes from the Town Hall and a short walk from the station. You will find Six by Nico at 9 East Parade, Leeds LS1 2AJ.
Leeds · Cafe · Vegetarian · Breakfast
Example photo of the cuisine — not photographed at this venue Mikhail Nilov / Pexels
New Station Street 16, Leeds, LS1 5DL
Mon 07:30–19:00; Tue 07:30–19:00; Wed 07:30–19:00; Thu 07:30–19:00; Fri 07:30–19:00; Sat 08:00–19:00; Sun 09:00–16:00
Laynes is a coffee house on New Station Street, immediately outside Leeds railway station, and it opened in 2011 into a city that had almost nothing of the kind. Fifteen years later it is the address people give when asked where the coffee is, and the restaurant is direct about what it set out to do: give Leeds a place that paid absolute attention to the quality of two ingredients, coffee and possibly milk, in a room where somebody would explain them. It has grown past that. There is a kitchen now, and the house claims some of the best breakfast and lunch in the city centre — a claim it can make because most of its competition is a chain. There is a Laynes bakery, and beans are sold through an online shop for anyone who wants to take the coffee home. Opening is early and long: half past seven in the morning to seven at night on weekdays, from eight on Saturday, and a shorter Sunday from nine to four. Tables can be booked, which for a coffee shop is unusual and says something about how busy it gets. New Station Street runs from the station entrance into the city, so this is the first door you pass arriving in Leeds by train and the last one leaving. You will find Laynes at 16 New Station Street, Leeds LS1 5DL.
Leeds · Italian · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Darya Sheydel / Pexels
Park Row 11-12, Leeds, LS1 5HD
Mon 12:00–23:00; Tue 12:00–23:00; Wed 12:00–23:00; Thu 12:00–23:00; Fri 12:00–00:00; Sat 12:00–00:00; Sun 12:00–23:00
Riva Blu stands on Park Row in the middle of Leeds and cooks southern Italian — which is a narrower thing than Italian, and the reason the room is worth singling out. The south is the half of Italy that gave the world tomato, chilli, oregano and durum wheat pasta, and a kitchen that commits to it eats differently from one working through the whole country. It functions as a restaurant and a bar together rather than a restaurant with a bar attached, and takes private events and celebrations in its own rooms. Gift cards are sold through the restaurant's site, and tables are booked the same way. The hours are generous by the standards of a British city centre. Midday to eleven at night from Sunday to Thursday, and midday to midnight on Friday and Saturday — one unbroken service, so a late lunch at four or an early dinner at six are both possible without waiting for a kitchen to reopen. Park Row runs through the financial quarter between the Town Hall and the river, a few minutes on foot from Leeds station and from the Victorian arcades. If you are staying anywhere central this is walking distance, and it is one of the streets that stays busy into the evening after the offices empty. You will find Riva Blu at 11-12 Park Row, Leeds LS1 5HD.
Leeds · Thai · Vegetarian · Lunch
Example photo of the cuisine — not photographed at this venue UNDO KIM / Pexels
South Parade 15, Leeds, LS1 5QS
Mon 17:00–22:00; Tue 17:00–22:00; Wed 17:00–22:00; Thu 17:00–22:00; Fri 17:00–23:00; Sat 12:00–23:00; Sun 12:00–20:00
Sukhothai is a Thai restaurant on South Parade in central Leeds, and it has been open since 2002 — long enough in a city centre to have outlasted most of what opened around it. The house describes what it does as Thai fine dining, which here means the cooking treated as a kitchen discipline rather than as a takeaway menu. The name is the old capital of Siam, the kingdom that preceded modern Thailand, and it sets the register the restaurant is aiming for. Beyond the ordinary card there is private dining and, unusually for the cuisine, a Thai bottomless brunch — a British format applied to a Thai kitchen, which tells you the room is not run as a museum piece. The hours want attention because they change across the week. Monday to Friday it is an evening restaurant only, from five to ten, and to eleven on Friday. Saturday it opens at midday and runs to eleven. Sunday it opens at midday and closes at eight. Anyone arriving for a Wednesday lunch will find it shut. South Parade is in the middle of the city, a short walk from the Town Hall and from Park Row, and about ten minutes on foot from Leeds station. You will find Sukhothai at 15 South Parade, Leeds LS1 5QS.
Waxweiler · German home cooking · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Novkov Visuals / Pexels
Bahnhofstraße 8, 54649 Waxweiler
The Hotel am Schwimmbad is a traditional guesthouse with a restaurant, a Pilsstube and a sun terrace, on the road that drops from the centre of Waxweiler down to the outdoor pool by the river Prüm. Run by Jeroen van der Zalm, it is open all year and takes its role as the village inn seriously: the restaurant serves Eifel regional specialities in a plain, welcoming setting and is set up for family celebrations, while the beer lounge opens late in the morning. The terrace is the reason to come on a fine day, with a wide view across the Prüm valley and down onto the swimming pool. Upstairs are seven guest rooms with television, shower and toilet, enough for a group of up to eighteen, and the rooms face the valley rather than the street. The list of guests the house names says a lot about who feels at home here: families, motorcyclists, who get a covered shelter for their bikes, walkers and cyclists on the Prümtal cycle path, who can lock their bicycles away, pilgrims on the Way of St James, who can have their pilgrim passport stamped, anglers, who can buy a permit for the Prüm, technicians and business travellers, and winter sports visitors. Dogs are accepted by request. There is generous parking, including space for large vehicles. The setting is the Deutsch-Luxemburgischer Naturpark, close to the point where Germany, Belgium and Luxembourg meet, and the pool next door makes it an easy afternoon for families with children before an early dinner.
Waxweiler · Italian · Pizza · Lunch
Example photo of the cuisine — not photographed at this venue Marcelo Oliveira Santana / Pexels
Hauptstraße 10, 54649 Waxweiler
Wed–Sat 17:30–22:00; Sun 11:00–14:30, 17:15–21:00; Mon–Tue Closed
La Corona is the Italian restaurant on the main street of Waxweiler, the small town in the Prüm valley a few minutes' drive east of Arzfeld. It opened on 15 November 2013 and has since marked its tenth anniversary, which the house mentions with some pride. The dining room is done in a modern style and the owners describe the place as family-friendly, with comfort and a warm welcome as the point rather than any show. The kitchen works with fresh, high-quality ingredients. A meal can start with an aperitif or a cocktail, Martini, gin and tonic or a Negroni, and the wine list is Italian, drawn from several regions. There are homemade soups and fresh salads, pizza bread straight from the oven, and pizzas with a crisp base and generous toppings. Pasta comes with sauces made in-house, and for those who want meat there are schnitzel and Cordon Bleu. Tables can be reserved through the website, which is worth doing for a group on a weekend evening. Music evenings are held from time to time. Beyond the restaurant the family runs a pizza food truck that brings the same oven-baked pizza to private parties and events in the region, with quotes on request. For a holiday-home guest it is the straightforward option for an evening out that does not involve a long drive: Italian food in the middle of the town, with a Sunday lunch service as well as evenings later in the week.
Manderscheid · German home cooking · Steak and grill · Fish and seafood
Example photo of the cuisine — not photographed at this venue Novkov Visuals / Pexels
Heilhauser Mühle 1, 54649 Manderscheid
The Heilhauser Mühle is a converted historic mill on the L12 between Lünebach and Waxweiler, down in the Prüm valley where the road runs between trees and water. The family has run it as a Landgasthof for more than thirty years and is now in its third generation; a small campground sits on the same grounds. Inside there are several distinct rooms: the snug Mühlenstube, a sunny winter garden, a fireplace room and a rustic barn whose glass floor looks straight down onto the old, illuminated mill wheel. Outside, a beer garden and a terrace face the mill pond, and the house recommends them as the stop after a walk. The cooking is regional country fare, running from schnitzel to rump steak, with game specialities, fish, vegetarian options and children's dishes, plus seasonal recommendations that change with what is available. Examples the house names are the 'Eifelliebe' salad with curry dressing, chicken and fresh fruit, the 'Mühlenknacker', a stuffed pancake filled with minced meat and cheese, and at weekends fresh salmon in wine sauce with rice and salad from the buffet. The mill lies directly on the Prümtal hiking trail, the Prümtal cycle path and the Panoramaweg 100, so hikers and cyclists arrive on foot or by bike and families come for a long Sunday lunch. Family celebrations, walking groups and company outings can book a set menu or a rustic buffet, and groups can be received outside the regular hours by arrangement. The house closes for a winter break each year and reopens in spring.
Lambertsberg · German home cooking · Steak and grill · Fish and seafood
Example photo of the cuisine — not photographed at this venue Novkov Visuals / Pexels
Hauptstraße 41, 54649 Lambertsberg
The Fünfmädelhaus in Lambertsberg has been in the same family for more than 150 years and is now run by the fifth generation, a Gasthaus with a Pension attached, standing high above the Prüm valley with forests and meadows all around. It is a big house for a village: 24 guest rooms with 52 beds, a restaurant with its own bar, a summer beer garden, two bowling lanes and a function hall that can seat up to about 140 people, which is why weddings, birthdays, family reunions, Christmas parties and club outings end up here. Motorcyclists get free covered parking and pets are welcome by arrangement, and the house lists walkers and cyclists exploring the Südeifel among its regular guests, with plenty for children in the area. The kitchen describes its line as regional classics and seasonal dishes prepared with care, and the menu shows what that means in practice: a cream of sweetcorn soup with black tiger prawns, smoked salmon tartare with avocado and burrata foam, a well-hung Angus rump steak with Café de Paris butter, and the 'Original Eifler Strohschwein', straw-reared pork from the region served Wiener Art or as Cordon Bleu with peas and carrots and potato gratin. There is homemade tagliatelle with burratine and tomato sauce for vegetarians, guinea fowl breast with truffled mushroom pasta, and sea bass in a spiced Asian broth. Desserts change daily, and the ice creams include homemade sorbets. Four-course festive menus and buffets are arranged for parties on request.
Burgh-Haamstede · Bakery · Cakes and pastries · Breakfast
Example photo of the cuisine — not photographed at this venue Anete Lusina / Pexels
Hogeweg 13, 4328 PA Burgh-Haamstede
Mon Closed; Tue Closed; Wed Closed; Thu Closed; Fri 08:00–17:00; Sat 08:00–16:00; Sun 08:00–17:00
Bakkerij Sonnemans is a pastry bakery in Burgh-Haamstede, a dune village on the island of Schouwen-Duiveland in Zeeland. The family has run it for four generations, which in a village of this size makes the bakery a fixed point rather than a business. What is unusual is what grew around it. The same family runs a small hotel behind the bakery, on the Achterweg, and the hotel is also a museum: walking in from the bakery's terrace takes you into rooms furnished as they once were. It is described by the owners as a boutique hotel and museum in one, and it can be visited over a cup of coffee rather than only as a guest. The opening hours are short and want reading carefully, because they changed with the season. From September the bakery opens Friday from eight to five, Saturday from eight to four and Sunday from eight to five. Monday to Thursday it is closed altogether. Anyone driving over for a Tuesday morning coffee will find the door shut. Burgh-Haamstede sits behind the dunes at the western end of Schouwen-Duiveland, north of Walcheren across the Oosterschelde. From Oost-Souburg it is a drive over the barrier dams rather than a short hop, and worth combining with the coast. You will find the bakery at Hogeweg 13, 4328 PA Burgh-Haamstede.
Aachen
Example photo of the cuisine — not photographed at this venue DΛVΞ GΛRCIΛ / Pexels
Jülicher Straße, 52070 Aachen
Aachen
Kerkrade
Sukošan · Mediterranean · Steak and grill · Fish and seafood
Example photo of the cuisine — not photographed at this venue elif tekkaya / Pexels
Trg Ruševac 4, 23206 Sukošan
Konoba Griblja occupies a traditional stone building on Trg Ruševac in Sukošan, close to the waterfront. The interior draws on Dalmatian household objects and handwork, while a fireplace and a summer terrace give the restaurant different settings through the seasons. The kitchen, associated with chef Braco Sanjin, brings a contemporary approach to regional ingredients and recipes. The menu gives seafood several distinct roles. A meal can begin with marinated Adriatic sardines, scampi pâté or tuna tartare. One especially characteristic dish is cuttlefish trisotto, combining barley, wheat and rice. Homemade tagliatelle with scampi, dried tomato and pistachio offers another route, while the fish section includes grilled squid, tuna steak and shellfish preparations. For a shared main course, ask about gregada, the fish stew offered for two. There are also meat dishes, including lamb chops and beef steak served with a varenik-based sauce, almond purée and grilled courgette. Dessert continues the regional thread with Dalmatian rožata; a dark-chocolate mousse with olive oil and sea salt provides a different finish. These dishes help you choose the style of meal before discussing current availability with the team. Griblja's wine selection reaches across Croatian regions. A separate small room is available for private dining, making advance contact useful for a family gathering or a more intimate group meal. When booking, confirm service times and whether you would prefer the terrace, main dining space or private room.
List it. That costs nothing and takes two minutes. Guests see your phone number and call you directly — we do not step in between, take no booking fee and reserve no tables.
List for freeNot your restaurant? Suggest a place you know — no account needed.
5.0 (2)