Restaurants, cafés and bakeries in Bijilo

Avenida de la Gran Vía de Hortaleza 65, 28043 Madrid

+34919993310

Sun 01:00–17:00, 19:00–23:30; Fri, Sat 13:00–17:00, 19:00–01:00; Mon–Thu 13:00–16:00, 19:00–23:00

Restaurant in Madrid serving pizza.

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Calle de Aracne 3, 28022 Madrid

+34910444313

Mon–Sun 12:30–23:30

Restaurant in Madrid serving Mediterranean.

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Avenida del Monasterio de El Escorial 6, 28049 Madrid

+34919992727

Sun–Wed 11:00–18:00; Thu–Sat 11:00–01:00

Restaurant in Madrid serving Spanish. Offers outdoor seating, delivery, takeout.

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Avenida de Aragón 359, 28823 Madrid

+34917474634

Mon–Thu 11:00–16:30; Fri–Sat 11:30–16:30, 20:00–24:00; Sun 11:00–16:30

Restaurant in Madrid serving steak and grill.

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Puerto Deportivo, s/n, planta 1ª, 15960 Ribeira

+34981835389

Restaurante Náutico Deportivo de Ribeira combines a seafood meal with a direct view of the marina and the Ría de Arousa. The restaurant occupies the first floor at the sporting harbour, with a dining room oriented towards the water. Its team has been serving here since 1995, and the nearby fish market remains central to the way it describes its cooking. Daily market visits shape a menu based on fresh fish and shellfish prepared in a traditional style. Grilled cod, local fish and a mixed seafood grill give several starting points, while the restaurant also highlights goose barnacles, prawns and other seasonal shellfish. Ask what is available on the day: the appeal of this kind of kitchen lies partly in choosing from the current catch. Rice dishes receive particular attention. Lobster rice is a house speciality, with live lobsters from the Ría de Arousa kept in the restaurant's tank. Another preparation brings together local brown crab and prawns. For diners who prefer meat, the specialities include beef rib steak, entrecôte and tenderloin. Homemade desserts provide a gentler finish, with cheesecake, lemon mousse and red-fruit panna cotta among the published choices. There is also a cafeteria for breakfast or an aperitif, so a visit need not always become a full seafood lunch. Takeaway meals and group celebrations can be arranged directly. Phone ahead for current service times and discuss any particular shellfish or rice dish when reserving. The first-floor harbour address is useful to note when finding the entrance.

Paseo das Carolinas, 34 Bajo, 15960 Ribeira

+34981874692

Restaurante Tío Pepe combines a Galician grill and seafood restaurant with a substantial handmade-pizza menu in Ribeira. The business began in Aguiño in the 1980s, building its name around roast suckling pig and grilled meats before developing the hot-stone beef that remains a house speciality. Today its address is Paseo das Carolinas, with dining spaces for both everyday meals and small celebrations. Pizza is a prominent part of the choice. A margherita combines tomato, mozzarella and oregano, while other versions use Serrano ham, tuna, four cheeses or vegetables. Some bring local ingredients into the format, including octopus with paprika and olive oil. Several sizes are offered, making pizza a practical option for a group or a meal taken back to the accommodation. For a more traditional table, the menu lists grilled prawns, garlic prawns, razor clams, scallops and clams in marinera sauce. Seasonal mussels and cockles sit beside fish such as turbot and sea bass. Meat choices include Galician beef cuts, churrasco and hot-stone beef for at least two people. The restaurant asks diners to order mixed meat grills in advance. Takeaway and delivery are available, with the team able to clarify the delivery area when ordering. The premises include an enclosed terrace, a more private dining space and adapted toilets with baby-changing facilities. Vegan, allergy-related and gluten-free requests require advance notice. Booking arrangements change in summer, so contact the restaurant directly for the current table policy, opening times and any dish that needs to be ordered ahead.

Avenida da Coruña, 149, 15960 Ribeira

+34618610171

Casa Fontao is a long-established family restaurant on Avenida da Coruña in Ribeira, close to Coroso beach. Founded in 1963, it now continues under a newer generation of the family after a renovation. The cooking keeps a traditional Galician direction, with seasonal fish, meat dishes and homemade desserts, making it a useful stop when a coastal outing calls for a complete meal. The menu has plenty of local character. Starters include octopus á feira, clams, razor clams and croquettes combining turnip greens with goat's cheese. Fish choices include Galician-style cod, roasted cod loin, sea bass and skate. Meat dishes range from beef entrecôte to pork cheeks cooked with Ribera del Duero wine and pork tenderloin with San Simón cheese. Rice is another reason to come with time to spare. The restaurant specifies a minimum of two diners and a preparation time of around 45 minutes, with seafood, vegetables and meat among the alternatives. There is a separate vegetarian menu built around vegetables, chickpeas and turnip greens, plus a children's menu. Casa Fontao also advertises gluten-free dishes and invites diners to discuss their requirements directly. A homemade dessert might mean rice pudding, cheesecake or a chocolate-and-walnut brownie. Groups can arrange a meal with the restaurant, and some menu formats are available to take away. The location has nearby parking, and the restaurant says animals are welcome. When booking, mention dietary needs, pets or a rice order so the team can explain the current choices and practical arrangements.

Outeiro, 7, Artes, 15968 Ribeira

+34981872775

Asador O Matadero is a grill restaurant in Artes, within the municipality of Ribeira. Its cooking puts meat and fish over the coals, supported by vegetables and other ingredients bought from nearby markets. The restaurant has operated for more than three decades and has renewed its dining spaces while keeping traditional cooking at the centre of the offer. Beef is a particular focus. The menu distinguishes between cuts and breeds rather than treating every steak as the same choice: entrecôte, tenderloin and picanha sit alongside larger bone-in cuts and a hot-stone tasting of several meats. Availability changes, so this is a place to ask the team which cuts are being served and how a larger piece should be shared. There are other ways to explore the grill. Cod is served with confit onion and sliced potatoes, while small local cuttlefish come from the hot plate with garlic oil. Ibérico pork, a beef burger in artisan bread and a brioche filled with slowly cooked beef rib broaden the menu. Seafood starters include options such as squid, razor clams and scallops, keeping the connection with Ribeira's coast alongside the meat specialities. Desserts include baked cheesecake, a warm white-chocolate preparation and a mango sorbet with Albariño. The restaurant also offers a weekday set menu and can arrange tailored menus for groups. Contact it directly to discuss the day's cuts, larger meat orders or a celebration. That conversation is particularly useful here, because the choice of cut, weight and preparation shapes the meal as much as the choice of dish.

Rúa Castelao, 7, 15949 A Pobra do Caramiñal

+34981830267

Sisal by Chicolino is a restaurant by the quay in A Pobra do Caramiñal, on the Ría de Arousa. Its approach starts with local products from the Barbanza area, then uses a menu that changes as new dishes and wines are introduced. The waterfront town gives a meal here a different setting from central Ribeira while remaining a nearby option along the same coast. Seafood is prominent, with razor clams, pan-cooked clams and scallops served with chive oil. Fish dishes include cod with lobster hollandaise and roasted peppers, and grilled hake with saffron pil-pil. Grilled octopus appears with potato parmentier, while another preparation turns it into fideuà with aioli. These choices show a kitchen that keeps regional products visible while varying the sauces and accompaniments. Rice can provide the centre of the meal: lobster rice requires an advance order for at least two people, and black cuttlefish rice is served with green aioli and piparra peppers. Mushroom-and-truffle risotto, chickpea hummus and grilled vegetables broaden the selection. Meat choices include Galician beef burgers, grilled entrecôte and beef tenderloin with spinach and raisins. For dessert, the current card includes baked cheesecake, a pastry-and-meringue millefeuille and filo rolls filled with almond cream. There is also a children's menu. The restaurant particularly recommends reserving during weekends and the summer period; contact it directly for a table and mention any lobster-rice order in advance. Checking the latest menu before visiting is useful here because regular changes are part of Sisal's approach.

Carrer de Chopin 5, 07180 Santa Ponsa

+34871774151

Adelfas is a restaurant in a villa on a quiet street of Santa Ponsa, run by Jens and Nicole Bräuning, with a large sun terrace under the trees and a pavilion for bigger tables. Everything is made in the house - the couple say they cook and serve with heart rather than follow a production line - and the menu leans to fresh, gourmet plates: a butterfish ceviche with mango foam is the dish people mention, alongside fish, lamb and homemade desserts. It opens in the evening only, from six, and closes on Tuesday and Wednesday; the terrace makes it a good choice for a long summer dinner, and there is parking directly outside. Open all year, which in Santa Ponsa is not a given.

Masia Hort de Fortunyo, Partida Calcines s/n, 43597 Arnes

+34602569626

L'Hort is the restaurant of Hort de Fortunyo, a stone farmhouse hotel outside Arnes, among olive trees near Els Ports. Paula C. Loureiro and Manuel Francés bring experience from different countries and kitchens to a menu rooted in Terra Alta. Local produce and vegetables from the property's garden provide the foundation, while the recipes also make room for flavours learned further afield. The published menu shows how that approach works. A vegetable quiche sits alongside wild-croaker ceviche with sweet potato, fried squid with lime allioli and tuna with passion fruit. The meat section gives particular attention to lamb from Els Ports, while pork ribs are glazed with honey from Arnes. These are examples of the kitchen's repertoire; the season and available produce determine what is offered when you visit. Rice dishes and a substantial wine selection create several ways to build a meal. The listed rice preparations include rabbit with green beans, seafood rossejat and cuttlefish rice with cauliflower. A seasonal menu and a longer L'Hort menu are also advertised. Anyone with allergies or dietary requirements should discuss them when booking, particularly when choosing a set menu. The farmhouse setting and terrace make this a meal to plan into a day around Arnes or Horta de Sant Joan. Reserve directly through the restaurant's booking link and confirm the service you need. Its appeal lies in the combination of a rural setting, a productive garden and regional ingredients handled with an outward-looking approach.

Avinguda del Rei Jaume I 103, 07180 Santa Ponsa

+34971692313

Mon 12:00–00:00; Tue 12:00–00:00; Wed 12:00–00:00; Thu 12:00–00:00; Fri 12:00–00:00; Sat 12:00–00:00; Sun 12:00–00:00

Mercader del Mar stands on the Avinguda del Rei Jaume I, the avenue that runs the length of Santa Ponsa on the south-west coast of Mallorca. The kitchen is Mediterranean and its single named speciality is paella — which on this island means the rice is the dish rather than a side, and it is worth ordering as one. Two practical points the house makes about itself. It is open all year, which is not ordinary in a resort town where a good part of the strip shuts from November to March. And the kitchen runs straight through, midday to midnight, every day of the week — so there is no dead afternoon between services, the thing that catches out anyone eating on a northern European clock. There are separate cards for children and for desserts, and the site is kept in Spanish, English and German, which tells you plainly who eats here. The restaurant belongs to a Mallorcan group that also runs Puerto Portals and several houses along this avenue, so the standard is consistent between them and the menus have a family resemblance. Santa Ponsa lies about twenty minutes west of Palma, on a sheltered bay with a sand beach, and the avenue is its main street. You will find Mercader del Mar at Avinguda del Rei Jaume I 103, 07180 Santa Ponsa.

Avinguda del Rei Jaume I 92, 07180 Santa Ponsa

+34971373405

Mon 11:00–00:00; Tue 11:00–00:00; Wed 11:00–00:00; Thu 11:00–00:00; Fri 11:00–00:00; Sat 11:00–00:00; Sun 11:00–00:00

Mestiza sits on the Avinguda del Rei Jaume I in Santa Ponsa and does three things: burgers, prime steak, and thin, crisp American-style pizza. The full name says so outright, which saves anyone the trouble of guessing — this is not a Mallorcan kitchen and does not pretend to be one. The word mestiza means mixed, and the menu lives up to it. Alongside the main card there are separate lists for breakfast and for desserts, and the kitchen opens at eleven in the morning and runs to midnight, every day of the week without a closing day. Food is delivered through Just Eat. The site is kept in five languages — Spanish, English, German, French and Italian — which is an honest picture of who eats on this avenue in August. It belongs to the same Mallorcan group as Mercader del Mar and Balcón de María, a few doors along the same street, so the service and the standard are shared between them even though the kitchens are not. Santa Ponsa is about twenty minutes west of Palma by car, and the avenue runs from the bypass down towards the beach with most of the town's restaurants on it. Number 92 is towards the lower end, so this is a short walk from the sand rather than from the main road — worth knowing if you are coming back off the beach hungry. You will find Mestiza at Avinguda del Rei Jaume I 92, 07180 Santa Ponsa.

Carrer de Ramon de Montcada 13, 07183 Costa de la Calma

+34640141639

Mon 12:30–22:30; Tue 12:30–22:30; Wed 12:30–22:30; Thu 12:30–22:30; Fri 12:30–22:30; Sat 12:30–22:30; Sun 12:30–22:30

Paco's Restaurant stands on the Carrer de Ramon de Montcada in Costa de la Calma, on the western edge of Santa Ponsa. It is one of the best-reviewed places in this part of the coast, and it sits on the same short street as Las Olas — a residential road a few minutes back from the water rather than a stretch of the resort avenue. The restaurant had a website and the domain no longer resolves, so nothing is written here about the kitchen: we can point at no source for it, and guessing would be worse than saying nothing. The telephone number works and is the way to ask what is on and to book a table. The opening hours are the same every day of the week, half past twelve to half past ten at night, with no closing day and no afternoon break — which in a resort where a good part of the strip shuts between three and seven is the practical thing to know. Costa de la Calma runs west from Santa Ponsa towards Peguera. It is the quieter side: houses and apartments rather than hotels, and a walk of a few minutes to either the beach or the main avenue. You will find Paco's at Carrer de Ramon de Montcada 13, 07183 Costa de la Calma.

Carrer de Ramon de Montcada 18, 07180 Costa de la Calma

+34971694095

Mon Closed; Tue 12:30–00:00; Wed 12:30–00:00; Thu 12:30–00:00; Fri 12:30–00:00; Sat 12:30–00:00; Sun 12:30–00:00

Las Olas is a fish restaurant on the Carrer de Ramon de Montcada, on the Costa de la Calma side of Santa Ponsa. Its own line for what it does is four words long and says everything: from the sea to the plate. The house publishes its menu as a document in four languages — Spanish, English, German and French — which is unusual and useful. It means you can read what is being served before you sit down rather than working it out from a board, and seven pages of it suggests a kitchen with more than a resort card. One thing to plan around: it is closed on Mondays. The rest of the week it opens at half past twelve and runs through to midnight without a break, which covers a late lunch, an early dinner and a late one at the same address. Tables are booked through the restaurant's own link page. Costa de la Calma adjoins Santa Ponsa to the west and is the quieter half of the same stretch of coast — residential rather than resort, a few minutes' walk from the beach and away from the main avenue. The name means calm coast and it is not marketing: the bay here is sheltered from the tramuntana, the north wind that closes the beaches on the other side of the island, which is why this corner of Mallorca fills up first in spring and empties last in autumn. You will find Las Olas at Carrer de Ramon de Montcada 18, 07180 Costa de la Calma.

Avinguda del Rei Jaume I 97, 07180 Santa Ponsa

+34971691082

Mon 12:30–23:00; Tue 12:30–23:00; Wed 12:30–23:00; Thu 12:30–23:00; Fri 12:30–00:00; Sat 12:30–00:00; Sun 12:30–23:00

Balcón de María sits on the Avinguda del Rei Jaume I in Santa Ponsa and sells itself as one place with every experience in it. That is a fair description of the range: pinchos and tapas, what it calls crispy pizza, and a cocktail bar, under one roof. The distinction between pinchos and tapas is worth knowing before you order. A pincho is a single mouthful on a piece of bread, held together with a stick and eaten standing, counted at the end by the sticks left on the plate; a tapa is a small dish. Both are Spanish, and few places on a Mallorcan resort strip bother to serve the first properly. The house keeps separate cards for breakfast, for children, for desserts and for cocktails, and delivers through Glovo, Just Eat, Uber Eats and On The Road — four services, which in a resort town means it is used by people staying nearby as much as by people walking past. It opens every day at half past twelve and runs to eleven at night, to midnight on Friday and Saturday. It is part of the same Mallorcan group as Mercader del Mar, a few doors along the same avenue, so the two are an easy pair to alternate between over a week without eating the same thing twice. Santa Ponsa is about twenty minutes west of Palma, and this avenue is where most of its kitchens are — a walk of a few minutes from the beach and from most of the apartments. You will find Balcón de María at Avinguda del Rei Jaume I 97, 07180 Santa Ponsa.

Avenida Cataluña, 57, 44610 Calaceite

+34978851028

Fonda Alcalá is a family restaurant in Calaceite whose cooking connects the Matarraña countryside with more than a century of hospitality. Founded in 1922 and now in its fourth generation, the house combines inherited recipes with newer preparations. It is a place for a deliberate meal, with the region's beans, olive-growing landscape and slow-cooked dishes providing a strong sense of location. The traditional side includes white beans from Beceite, served with a choice such as cured sardine, house-cured pork belly or local longaniza. Ternasco lamb from Aragon is cooked slowly, while the menu preserves family meatball and partridge recipes. Alongside these are prawn tartare with grilled bone marrow and ravioli filled with duck and foie from Teruel. The range makes the relationship between old and new easy to explore at the table. Fish choices include grilled wild cod and a market-dependent fish of the day. The kitchen also offers vegetarian preparations that can be adapted for vegan diners, seasonal suggestions and a nine-course tasting menu called Cuarta Generación. That tasting format requires an advance reservation and can be accompanied by a wine pairing; the cellar includes wines and cavas from the surrounding region. Desserts are made in house, with an apple pudding from the family repertoire and an almond dessert among the choices. Book directly for your preferred format and mention any dietary requirements in advance. Customer parking is provided opposite the restaurant. If travelling with a dog, ask when reserving: the team considers requests according to what can be accommodated.

Carretera T-334, entrada de Horta de Sant Joan, 43596 Horta de Sant Joan

+34977435714

Can Joan stands beside the T-334 at one of the entrances to Horta de Sant Joan, with views towards the Els Ports mountains. This small family restaurant concentrates on home-style cooking and gives visitors several ways to stop: a substantial breakfast, a daily menu, a sandwich or a more leisurely meal with wine from Terra Alta. The advertised selection includes slowly cooked spoon dishes, meat dishes, salads, toast and combination plates. The range is useful when a group arrives with different appetites after exploring the village or countryside. Those interested in the traditional side of the menu should ask about the day's stews and the esmorzar de forquilla, the hearty, knife-and-fork breakfast that the restaurant specifically offers. Can Joan also has a connection to Horta's culinary history. The university-backed Cuina dels Genis project recorded a local recapte recipe associated with its kitchen, combining beans, chickpeas, vegetables and pork products. That historical recipe illustrates the resourceful cooking of the area; the current daily menu is the best guide to what will actually arrive at your table. Inside, the restaurant has space for forty-eight diners, air conditioning and Wi-Fi. The team also welcomes enquiries about group meals, meetings and celebrations. Contact them in advance for opening times, table availability and any dietary requirements, particularly if you are organising a meal around an excursion. A glass from the D.O. Terra Alta selection provides another way to explore the surrounding region while taking a break from the road.

Avinguda de la Generalitat 19–21, 43596 Horta de Sant Joan

+34977435555

Restaurant Miralles brings the farming traditions of Horta de Sant Joan into a family hotel on Avinguda de la Generalitat. Its cooking centres on patient preparation and ingredients from the surrounding countryside: garden vegetables, local olive oil, artisan bread, naturally grazed lamb and wines from the family's vineyards. It is a particularly interesting stop for visitors who want a meal connected to the agricultural landscape of Terra Alta. The house speciality is crestó en escabeche, a slowly prepared goat dish with a story of its own. Salvador Miralles helped preserve the local white-goat tradition after the herds of Els Ports declined. The restaurant explains that the animals' mountain grazing and careful husbandry are central to the dish. Ask about its availability when reserving, especially if trying this regional speciality is the reason for your visit. There are different spaces for different occasions. The Nurianna dining room has stone arches, timber beams, a fireplace and a wood-fired oven; a smaller private room accommodates celebrations. A separate, larger dining room has mountain views and space for groups. Weekday and weekend menus are offered, alongside arrangements for organised meals and family occasions. The Miralles family's hospitality grew from a modest local inn into the present hotel and restaurant. For a day exploring Horta or the nearby mountain country, reserve a table directly and discuss the current menu and any dietary requirements. The slow-cooked local speciality and the family's own produce give the meal its distinctive character.

Carrer de la Font 6, 43595 Prat de Comte

+34615304347

Ca l'Àngels is a small hostal and restaurant on Carrer de la Font in Prat de Comte, a village close to Els Ports. The restaurant's focus is traditional Catalan cooking with vegetables from its own garden. It suits a visit built around the inland villages and mountain countryside, with substantial, familiar dishes at the centre of the experience. The house describes a repertoire of slow-cooked meals: escudella, other stews, meat with potatoes and cod with potatoes. Its local restaurant profile also highlights rabbit and chicken cooked in a casserole, grilled meats, baked cod and fricandó. Together they give a clear picture of the kitchen's style, with the emphasis on home cooking rather than an elaborate tasting format. Ask which preparations are available on the day. The dining room accommodates around seventy people, and the restaurant accepts arrangements for celebrations and meals prepared to order. A daily menu and a wider choice of dishes are advertised locally, along with breakfast, lunch and dinner service. This makes it useful to discuss the occasion when booking: a straightforward stop during an outing needs different arrangements from a family gathering with a fixed menu. The address places you in Prat de Comte, rather than in the centre of Horta de Sant Joan, so allow for the journey through the surrounding countryside. Contact the hostal directly to confirm restaurant hours and your table. For guests looking for a regional meal, the garden produce, casserole dishes and village setting are the main reasons to make the trip.

Carrer Costa i Llobera 26, baixos, 07458 Can Picafort

+34971515223

Petit Figueret is the younger generation of the Figueret family's restaurant story, with a dedicated burger restaurant on Carrer Costa i Llobera in Can Picafort. The family describes an informal approach built around carefully selected meat, patties formed in the restaurant and artisan bread. It offers a different sort of evening meal from the seafood and rice restaurants along this stretch of coast. The burgers have individual combinations that make the menu worth reading closely. Vola brings together brie, cheddar, caramelised onion, bacon and barbecue sauce; Camins uses goat's cheese, rocket and bacon jam. Ai, Yoko adds mushrooms, raclette and truffle mayonnaise, while Foc al cos is the option to consider if you like a chilli-based sauce. Check the current selection when ordering, as featured burgers can change. Chicken and plant-based choices broaden the range. The published menu includes a crispy chicken burger and an Oxigen burger made with a plant-based patty, vegan cheese and sauce. Sides include ordinary or sweet-potato fries, nachos and chicken wings, and there are smaller children's meals. Cheesecakes and a dark-chocolate brownie provide a substantial finish if you still have room. Reserve the Can Picafort location through its official booking page, which currently offers dinner service. The restaurant says its limited space prevents group reservations, so respect the booking limits rather than arriving with an unannounced large party. Takeaway ordering is also available through the website. This is a convenient choice for a casual burger evening while staying around Can Picafort and Playa de Muro.

Ses Casetes des Capellans, 07440 Playa de Muro

+34971184118

Ponderosa Beach serves contemporary Mediterranean food directly on the sand at Ses Casetes des Capellans, on Playa de Muro. The business dates to 1967 and remains connected to the family who established it. Its appeal is the combination of a relaxed beach setting with a menu that gives substantial attention to rice, seafood and Mallorcan ingredients. The current rice selection uses bomba rice from Molino Roca and is designed for at least two people. Options include cuttlefish with red prawns, black rice with squid, a peeled-shellfish señorito rice and a preparation with Mallorcan vegetables. The Barroco rice combines scallops, red prawns, langoustines, cuttlefish and mussels. Ask about the dishes available on your chosen date before deciding how to share the meal. The starters show a broader range of influences. Mediterranean squid comes with orange-and-almond allioli; mussels are cooked with ginger, coconut milk and yellow chilli; croaker ceviche uses avocado and coconut. Grilled bream and John Dory provide alternatives to rice, while the menu also includes beef, slow-cooked pork and vegetable dishes. Allergen symbols and some adapted options are published, though specific requirements should still be discussed with the team. Reserve through the restaurant's own booking system and confirm the season's service dates. Ponderosa is particularly suited to making lunch part of a beach day, with time to enjoy the shoreline before or after eating. The wine and cocktail lists give further choices for those settling in for a leisurely meal by the water.

Casetes des Capellans 174, 07420 Playa de Muro

+34682151259

Can Gavella is a beachfront restaurant in Ses Casetes des Capellans, at the Can Picafort end of Playa de Muro. Tables on the sand and a menu built around rice dishes make it a natural place to plan a long lunch by the bay. The restaurant traces its paella to a family recipe passed between generations. The rice specialities are prepared to order for at least two diners. Choose between mixed paella, seafood paella and seafood fideuà; the mixed version brings together meat and shellfish, while the seafood preparations include cuttlefish, prawns and mussels. Mention your preferred dish when booking so the kitchen can advise on ordering and timing. There is plenty to consider before the rice arrives. The published menu includes grilled scallops, steamed mussels, clams with white wine, fried baby squid and grilled octopus. Salads, grilled fish, pumpkin ravioli and burgers broaden the choice for a table with different tastes. For a local finish, look for gató with almond ice cream or the Cardinal de Lloseta among the desserts available that day. The kitchen schedule changes with the season: spring and autumn focus on lunch, while the main summer months also list an evening service. Book ahead and check the times for your date. Drivers should follow the signed parking arrangements around Ses Casetes des Capellans, where access restrictions apply during part of summer. The restaurant also welcomes dogs on its terrace and asks larger groups to arrange their visit directly.

Carretera Artà–Port d'Alcúdia, km 26.3, 07440 Playa de Muro

+34971893045

Figueret Restaurant brings traditional Mallorcan cooking and a broad Mediterranean menu to the road through Playa de Muro. The name comes from the family's longstanding Mallorcan nickname. Jaume and Maria began the current Figueret story with a small café in Port d'Alcúdia in 2010, later developing the restaurant's focus on lunch and dinner. The menu gives a clear place to island recipes. Cod à la mallorquina is baked with vegetables, potatoes, tomato, garlic, pine nuts and raisins; another cod preparation combines allioli, sobrasada and honey. Vegetable frit mallorquí, stuffed aubergines and stuffed courgettes offer further ways to explore the kitchen's regional side. Grilled fish and meat sit alongside these dishes rather than replacing them. Seafood is another strong thread, from garlic prawns and clams in Albariño to the house mixed seafood platter. Rice dishes and fideuà are generally offered for at least two diners, with seafood, black-ink, mixed-meat-and-seafood and vegetable versions. The ciega preparations have bones and shells removed, a useful distinction to understand when choosing a shared pan. Desserts include Mallorcan gató with almond ice cream and ensaïmada pudding. Parking is available in front of the restaurant, and tables can be reserved through its own website. Discuss your choice of rice, group size and dietary needs when arranging the visit. The combination of recognisable island dishes, seafood and a substantial vegetarian selection makes Figueret useful for a mixed group wanting a full meal in the Playa de Muro area.

Avinguda de s'Albufera 16, Ses Fotges, 07440 Playa de Muro

+34971890483

Restaurante Boy has been part of Playa de Muro since 1978, with the Torrens Bauza family behind a restaurant centred on wood-fired grilling. On Avinguda de s'Albufera in Ses Fotges, it offers a broad menu that works for a group whose tastes range from a substantial steak to pizza or a lighter fish dish. The meat selection is the main focus. The restaurant lists Spanish beef alongside Irish and Australian Angus and beef from Nebraska, with large cuts such as T-bone and tomahawk intended for sharing. Dry ageing is part of the house's approach to selected beef. Staff can explain the available cuts and portions, which is useful when choosing between an individual steak and a shared platter. There are several ways to build a different meal. Starters include mussels, battered squid, Padrón peppers, Manchego and Iberian ham. Pizza choices run from a simple cheese-and-tomato Margarita to vegetable and seafood versions; pasta, grilled vegetables and pamboli add more options. The children's menu and play area are practical details for families, while the larger menu means everyone can order at their own pace and according to appetite. Boy also has a wine selection and an adjoining cocktail-bar offering for continuing the evening. Reserve directly, especially if you want a larger table or a particular sharing cut. Opening days and Sunday service should be checked with the restaurant, as seasonal schedules can differ. This is an established local option for a meal built around the grill without requiring every diner to choose meat.

19 Quai du Commandant Méric, 34300 Le Grau-d'Agde

+33627200903

Mon–Sun 11:00–22:00

Le Ponton stands at 19 Quai du Commandant Méric on the left bank of the Hérault at Le Grau-d'Agde, where the river runs out into the Mediterranean. There are three places to sit: a dining room open to the quay, a shaded terrace, and the wooden pontoon that gives the place its name, built out over the river so that you eat with the water under your feet and the boats passing on their way to sea. The beach and the jetty are a few minutes' walk down the quay. The cooking is traditional and Mediterranean, and the house makes its own foie gras, a mi-cuit marinated in Muscat and cooked in a bain-marie, served as a jar for two. The card leans toward the sea: cuttlefish and king prawns on the plancha in Provençal butter, marinated tuna cooked rare, sea bream and sea bass fillets, moules-frites, a plancha mixed grill of fish, Bouzigues oysters and a fry of joël, the tiny local fish, with house aioli. For meat there is roast duck breast and a Black Angus ribeye. The Salade du Ponton stacks foie gras toast, cured ham, smoked salmon and blinis on one plate. A three-course set menu runs every day at lunch and dinner, with orders until 1:30 pm and 9:30 pm, and a children's menu covers children up to age ten. Until the end of June the restaurant is closed on Tuesdays and Sunday evenings; in July and August it opens every day. Reservations go through the mobile number +33 6 27 20 09 03. Access is step-free, restaurant vouchers and French holiday checks are accepted, and groups of up to 150 can be seated on request. From Agde old town it is four kilometers downriver, ten minutes by car.

Quai Di Dominico, 11 Rue de la Gabelle, 34300 Le Cap d'Agde

+33467262548

Mon 12:00–13:45, 19:00–21:45; Tue 12:00–13:45; Fri–Sun 12:00–13:45, 19:00–21:45

L'Ami Louis is a fish and seafood restaurant on the quay at Centre-Port in Cap d'Agde, at Quai Di Dominico, 11 Rue de la Gabelle. The name goes back to 1931, when Louis, great-grandfather of the current generation, opened a bar-brasserie near Paris. His daughter Janine and her husband Joseph Abadie took over in 1960; Joseph came from Portiragnes near Béziers, and when Cap d'Agde was built as a resort in the 1970s the family moved south and reopened on the Port Brescou quays. Sons Jean-Louis and Jérôme took charge in 1990, and Vincent Abadie, Joseph's eldest grandson, joined in 2003: four generations. The dining room is contemporary, in pastel tones, with a view over the marina. Fish and shellfish come first: Thau lagoon oysters, rock-fish soup with rouille, sea bass in a salt crust sold by weight, sole belle meunière, monkfish bourride, and lobster or langoustines sold by weight in season. Meat eaters get a four-hour braised lamb shank, duck confit or beef filet; the wines are Minervois, La Clape, Faugères. There is a two-course express formula at weekday lunch, three set menus of increasing length, the full carte, and a children's menu up to age eight. Lunch runs from noon to 1:45 pm, dinner from 7 to 9:45 pm. Outside July and August the restaurant is closed Wednesday, Thursday and Tuesday evening; in high season it serves every evening, with an early-diner offer between 7 and 7:30 pm. Book by phone on +33 4 67 26 25 48 or through the form on the website, not by email. Dogs are welcome if mentioned when booking; high chairs are few, so ask. From a rental in the marina it is a short walk; from Agde old town a quarter of an hour by car.

11 Allée de la Flânerie, 34300 Le Cap d'Agde

+33467263262

Mon–Sun 11:00–22:00

Passion Glacée is an ice-cream parlor at 11 Allée de la Flânerie, the pedestrian street at the heart of Centre-Port in Cap d'Agde, a few steps from the marina. It is a producer, not just a shop: the ice cream is made on the premises in the Italian style from raw ingredients rather than powders or mixes, and even the cones are baked in-house, including a chocolate-dipped version. Alongside the scooped flavors there are sorbets, soft-serve, granitas, milkshakes and smoothies, and for the children crêpes, bubble waffles and churros, also made on site. For the 2025 opening weekend the special was a Ferrero Rocher ice cream churned on the spot. The parlor works a summer rhythm: it opens for the Easter weekend and serves through the season, with the longest lines on July and August evenings when the promenade fills after dinner. There is seating, so it works as a sit-down stop rather than a takeaway window only, and the entrance is step-free. Cards and contactless payment are accepted, Pluxee meal cards too, and there is Wi-Fi. The phone number is +33 4 67 26 32 62; flavors and opening days are posted on the shop's Facebook and Instagram accounts, the quickest way to check a shoulder-season day. For a family in a rental at Cap d'Agde the position is the point: the parlor sits between the marina and the resort beaches, so it fits into an evening walk after the beach or a turn round the port. From Agde old town it is a quarter of an hour by car; the Allée itself is closed to cars, so park in one of the lots around Centre-Port and walk the last stretch.

47 Rue Brescou, 34300 Agde

+33467623069

Tue–Sat 12:00–14:00, 19:30–22:00

Le Bistro d'Hervé is a small restaurant at 47 Rue Brescou, in the center of Agde's old town a few streets from the Hérault quays. Hervé Dos Santos cooks and Sabine Dos Santos runs the room. The kitchen calls its style creative and refined, built on seasonal produce with the flavors of the South, and is equally fond of "plats canailles", hearty bistro dishes done with care. Recent cards have carried a red tuna tataki with ratatouille, scallops on a Jerusalem artichoke velouté and meagre from the plancha with saffron risotto, next to standards such as eggs en meurette, beef tartare and rum baba. The wines stay in the Languedoc. The house holds the Maître Restaurateur title, which certifies cooking from raw ingredients on the premises, and is listed in the Michelin and Gault&Millau guides. The room is contemporary and air-conditioned, with a small terrace under shade sails and a covered one for hot July evenings. Service runs Tuesday to Saturday, noon to 2 pm and 7:30 to 10 pm; Sunday and Monday are closed, and the restaurant works year-round apart from a break around Christmas and New Year. Tables go quickly in summer, so call +33 4 67 62 30 69 or write to bistroherve@gmail.com a day or two ahead. Groups of up to 40 can be seated with notice. For a family in a vacation rental nearby: there is a children's menu, dogs are accepted, and the premises carry the Tourisme & Handicap label, with step-free tables and adapted restrooms. A public parking lot lies about 100 meters away by the cinema; the train station is a 13-minute walk. From Cap d'Agde or Le Grau-d'Agde count a quarter of an hour by car for an evening away from the beachfront grills.

26 Avenue Général de Gaulle, 34300 Agde

+33467267608

Mon–Sun 06:00–20:00

Le Fournil d'Agde is an artisan bakery at 26 Avenue Général de Gaulle, a few minutes on foot from the old town and the river. Simon Queneau has run it with his team since 2018. The bread is made the slow way: flours from a local miller, older grain varieties among them, a natural sourdough starter, hand kneading. The range covers a crisp baguette de tradition, cereal, rye, corn and whole-wheat loaves, and a soft pain de mie for sandwiches. The pastry counter changes with the seasons and mixes classics (éclairs, millefeuilles, lemon and fruit tarts, chocolate desserts) with the bakery's own creations. Number cakes for birthdays, wedding cakes and petits fours for christenings are made to order; everything, the house states, is made on the premises. For a vacation rental this is above all a supply stop. The shop opens every day, Sunday included, from 6 am to 8 pm, so bread and croissants can be fetched before an early start to the beach, and a picnic put together from the savory counter: bakery pizzas, quiches, sandwiches with crudités, paninis and seasonal salads, plus a dish of the day at lunchtime. There is seating inside and a few tables on the square in front, where a breakfast formula with coffee is served. The bakery also caters private and business events, from starter to dessert, quoted on request. Orders for cakes and catering go through the form on the website or by email to lefournildagde@gmail.com; the phone is +33 4 67 26 76 08, and the day's offer is posted on the bakery's Facebook page. Cap d'Agde and Le Grau-d'Agde are each ten to fifteen minutes away by car, so the bakery suits a rental in Agde itself or a stop on the way out.

14 Avenue de l’Angoumois, 16190 Montmoreau

+33545678334

Le Bistroquet is Catherine and Thierry Laporte's restaurant on Avenue de l'Angoumois in Montmoreau. Its cooking follows the market and local produce, with homemade dishes served in a bistro setting. The town's restaurant guide also highlights a lunchtime dish of the day and wine by the glass, making it an option for lunch as well as a more leisurely evening meal. The kitchen's own illustrated dishes give an idea of its range. Examples include Limousin beef carpaccio, tuna cooked on the plancha with sauce vierge, truffle tagliatelle and a red-fruit pavlova. These are examples of the restaurant's changing cooking, rather than a fixed menu to expect on every visit. Consult the current menu if you are choosing the restaurant for a particular dish. In summer, the shaded terrace and lounge sit beneath four mulberry trees. Inside, the main restaurant has around 40 covers, while a separate room can accommodate a private party of 12 to 15. The smaller room is useful for a family gathering when arranged with the owners beforehand. Parking is available at the rear on Place de la Tude, with access to the terrace from that side. The restaurant offers accessible facilities and accepts card payments. Lunch and dinner have separate service windows; Sunday is lunch only and Monday is the closing day. Book directly, especially for the private room or a terrace table, and ask about takeaway arrangements if you plan to eat elsewhere.

30 Avenue de l’Angoumois, 16190 Montmoreau

+33545602024

Le Bifana is a Franco-Portuguese bar and restaurant on Avenue de l'Angoumois in Montmoreau. Food is part of a sociable setting that also includes billiards, darts, sports screenings and music. It is a choice for a meal with some bar atmosphere, particularly when a weekend event is taking place. Portuguese-style cod is one of the house specialities, with a cod dish normally offered at weekends. Tapas plates and burgers with homemade chips provide other options. For a shared meal, ask about the Chapeau Grill: pieces of meat cook on spikes around a hat-shaped grill, while vegetables below catch the cooking juices. This particular dish requires advance reservation, so it is something to arrange rather than assume will be available on arrival. The restaurant has two air-conditioned rooms and approximately 40 covers. Billiards tournaments are advertised for Saturdays, and the team can arrange events or lively weekend evenings. If you would prefer a quieter meal, telephone to check the programme before choosing your time. The municipality also lists takeaway service, useful when you want dinner back at your accommodation. Dogs are welcome and card payments are accepted. Published opening hours distinguish morning and lunchtime opening from evening sessions, with a shorter Monday. Confirm kitchen times directly rather than treating all bar opening hours as meal service. The phone number and email provide direct ways to reserve the grill, ask about the weekend cod dish or check arrangements for your party.

3 Place des Marronniers, 16190 Salles-Lavalette

+33620354743

L'Envie Gourmande is a village restaurant and bar on Place des Marronniers in Salles-Lavalette. Stéphane and Carine run a place with a simple, homemade approach to food and an active role in village life. The cooking draws on local products, with French, Italian and Mediterranean influences and vegetarian choices among the restaurant's stated specialities. The setting changes with the season. A fireplace gives the dining room a focal point in colder weather, while the terrace looks out towards the Charente countryside. There are two dining rooms and a total of around 60 indoor covers, together with approximately 30 terrace places. It is a useful address for a meal in the village rather than a roadside stop. Food and social events add variety to the usual menu. The village calendar includes regional food evenings, music gatherings and activities at the bar. Past and announced themes include dishes from Alsace and Auvergne, so check the programme when you are staying nearby. These events have their own dates and should be booked directly where required. Families have practical facilities including a highchair, changing table, play area, board games and table football. Free private parking is available, dogs are welcome and takeaway service is offered. Opening hours change between the main summer period and the rest of the year. Call before travelling for dinner, or to ask what is cooking and whether a music or themed evening is scheduled during your stay.

Porto Pontile della Dogana, 09124 Casteddu/Cagliari

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5.0 (1)

Via Roma 1, 09124 Cagliari

+39070658900

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Corso Vittorio Emanuele II 118, Cagliari

+393762381966

Mon–Thu 18:00–02:00; Fri–Sat 18:00–03:00; Sun 19:00–02:00

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