Restaurants, cafés and bakeries in DERVIO

Dida is a coastal restaurant in Crikvenica with a garden terrace facing the island of Krk. Inside, an open kitchen, a large fireplace and broad windows connect the dining room with the outdoor space. Chef Damnjan Draganić's cooking brings a contemporary approach to regional ingredients, making this an option for a meal that deserves time in the day's plans. Kvarner scampi appears in several distinctive preparations. The cream soup includes cuttlefish profiteroles and herb oil, while Roman-style gnocchi is paired with scampi and black truffle. Homemade pasta is another central feature: the Dida interpretation of carbonara combines tagliatelle, Drniš prosciutto, rocket and Istrian truffle. Black cavatelli with cuttlefish ragù offers a different seafood pasta course. Main dishes range from sea-bass fillet with broad beans and lemon-almond sauce to tuna with polenta and fennel. Brudet, a fish stew with scampi and polenta, is designed for two. Beef tenderloin and veal provide alternatives, while the fish selection changes with availability. Diners can also choose a five- or eight-course tasting menu and discuss wine pairing with the team. Croatian and international wines accompany the menu, and the restaurant gives particular attention to matching olive oils with the food. Reserve directly and explain any dietary needs when arranging the meal. For visitors staying inland around Donji Zagon, this is a coastal outing to Crikvenica; plan transport accordingly and confirm the current kitchen hours before travelling.

Konoba Studec

Novi Vinodolski · Balkan grill · Mediterranean · Steak and grill

Example photo of the cuisine — not photographed at this venue Valeria Boltneva / Pexels

Vinska cesta 2, 51250 Novi Vinodolski

+38551248888

Tue–Sun 11:00–22:00; Mon Closed

Konoba Studec on Vinska cesta offers a different side of Novi Vinodolski's cooking from the waterfront seafood restaurants. The menu gives space to Vinodol specialities, grilled meat and dishes cooked under the peka, alongside fish and pasta. It is a useful destination for a meal that introduces the flavours of the nearby hinterland. Start with local-style soup or one of the cold platters, then consider the Bribir makaruni, traditional pasta also offered with truffle sauce. Vinodol minestrone comes with sausage or dried meat, while venison stew provides another hearty option. The grill includes beef, turkey and pork, with distinctive combinations such as pork tenderloin filled with pancetta, cheese and dried figs. Some of Studec's most substantial dishes need planning. Octopus under the peka, spit-roasted lamb and pork, and meat baked with potatoes are listed for advance orders; the meat peka choices carry a minimum of four people. For a spontaneous visit, the regular menu also includes grilled sea bass, bream, squid and a fish platter for two. Vegetarian diners can choose a plate of vegetables with egg and fried cheese, while children have smaller meat dishes or cheese gnocchi. A heated terrace, parking and a children's corner make the restaurant convenient for a family outing. Dogs are welcome, and reservations can be made online or by telephone. When booking a peka meal, agree the dish, number of diners and preparation time directly with the restaurant.

Restaurant Admiral – Marina Novi

Novi Vinodolski · Pizza · Mediterranean · Steak and grill

Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels

Mel 1B, 51250 Novi Vinodolski

+38551569180

Admiral is the restaurant at Marina Novi, with a covered terrace looking towards Krk on one side and Novi Vinodolski's old town on the other. The kitchen draws on the Croatian coast while offering enough variety for guests arriving from a day on the water or meeting for dinner in town. Indoor tables provide an alternative when the terrace is less appealing. Seafood choices include black cuttlefish risotto, scampi risotto, prawns with pljukanci pasta and grilled squid with chard. A whole grilled sea bass is offered for two, while wild fish depends on availability. Tuna steak comes with ratatouille vegetables, and crispy octopus is paired with mashed potato and spicy mayonnaise. These are useful starting points for a meal built around the sea. The menu extends to beef tartare, steaks, burgers and several pizzas. Vegetarian choices include four-cheese gnocchi, while a vegan bowl combines seasonal vegetables, couscous, smoked tofu and a tahini-orange dressing. For dessert, consider pancakes, the daily cake or a sweet selection for two. Guests who need gluten-free pasta or bread should ask the team before ordering. The wine selection includes Pavlomir, a producer closely connected with the nearby Vinodol vineyards. Admiral also accommodates celebrations and organised groups, with seating both inside and under cover outside. Contact the marina restaurant directly to reserve a table and discuss any group meal. Confirm kitchen times if planning an early arrival or a late dinner.

BookNoFees: Example photo: Crêpes arranged on a plate

Antika Restaurant

Novi Vinodolski · Italian · Mediterranean · Fish and seafood

Example photo of the cuisine — not photographed at this venue Eva Bronzini / Pexels

Ulica Ladislava Maričića 1, 51250 Novi Vinodolski

+38551777929

Antika in Novi Vinodolski brings Croatian, Italian and Mediterranean cooking together in a restaurant with both outdoor seating and an air-conditioned interior. The broad choice of meal times makes it useful for visitors whose day does not fit neatly around an early lunch or a fixed dinner reservation. Breakfast, brunch, lunch and dinner are all part of its offer. Fish and cheese are among the foods highlighted by the kitchen, while pancakes and other desserts provide a sweet finish or a shorter stop between meals. Ask about the day's preparations when you arrive, especially if you want a particular fish dish. The restaurant also offers vegetarian and vegan choices, giving mixed groups a reason to consider it when not everyone wants the same style of meal. For guests with dietary requirements, Antika advertises gluten-free and lactose-free options. Discuss the specific requirement with the team before ordering so they can explain suitable dishes and preparation. Step-free access, a welcome for pets and takeaway are further practical details. Card payment and online table reservations are available. The restaurant is listed by the municipality among Novi Vinodolski's dining addresses. Find it on Ulica Ladislava Maričića, at number 1, and use +385 51 777 929 for a direct enquiry. This is also a useful contact for a family occasion or a larger table, when agreeing the timing and food in advance makes the visit easier.

Pizzeria Nava

Novi Vinodolski · Italian · Pizza · Fish and seafood

Example photo of the cuisine — not photographed at this venue Ayşenur Şahin / Pexels

Korzo hrvatskih branitelja 33, 51250 Novi Vinodolski

+38551244434

Nava has been part of Novi Vinodolski's restaurant scene since 2009. Pizza remains at the centre of its identity, but the menu also covers seafood, pasta, grilled meat and cakes. With a large dining capacity and experience hosting celebrations, it suits both an ordinary holiday meal and a gathering that needs some advance organisation. The pizza list moves from Margherita and mushroom toppings to combinations with Croatian cured meats, seafood and vegetables. The house Nava pizza combines mushrooms, prosciutto, mozzarella and cherry tomatoes. A Marinara keeps to tomato, garlic and oregano, while the Novljanska adds prawns, rocket, cherry tomatoes and garlic. This variety makes it easy to choose between a familiar pizza and one with a coastal accent. Guests who prefer another dish can consider fuži in truffle sauce, seafood risotto, monkfish in white wine or a fish platter for two. A vegan vegetable plate and mushroom risotto sit alongside vegetarian pasta choices. The children's section includes tomato spaghetti, breaded chicken, turkey and a grilled meat patty. Cakes change with the daily selection, and the restaurant's pastry team also prepares cakes to order. Nava offers delivery and a separate catering service, useful when a group wants to eat at its accommodation or arrange a celebration elsewhere. Telephone to discuss the delivery area or a larger booking. Winter opening times differ from the summer schedule, particularly on Tuesdays and Sundays, so check the day's service before setting out.

Restaurant More

Supetarska Draga · Mediterranean · Fish and seafood · Seating outdoors

Example photo of the cuisine — not photographed at this venue ArtHouse Studio / Pexels

Supetarska Draga 321, 51280 Supetarska Draga

+385951965861

More sits by the sea in Gonar, on the western side of Rab between the Kampor and Supetarska Draga bays. The Tariba family's restaurant grew out of a close connection to fishing and has more than forty years of history. Its terrace looks towards the water and nearby islands, making the setting an important part of a leisurely seafood meal. The menu gives shellfish and crustaceans room to take several forms. Scampi can be grilled, prepared buzara-style, served with olive oil and lemon, or cooked in a white-wine sauce. Other dishes highlighted by the restaurant include gratinated scallops, cuttlefish pasta with broad beans, and prawns with corn polenta and truffle. Ask about the day's fish and the available preparations when ordering. An aquarium inside the restaurant reflects the emphasis on marine ingredients. Croatian and international wines accompany the food, while the separate beach bar below offers a more casual setting for drinks and simpler meals. For a seafood dinner, specify the restaurant when arranging a table, particularly if your preference is the upper terrace rather than the bar. More is practical for visitors arriving either by road or by boat. The family provides parking, and its jetty has berths for vessels up to twenty metres. Contact the team before arriving by sea to confirm a suitable berth and the arrangements for your visit. By road, use the Supetarska Draga 321 address and the Gonar location when planning the journey.

Restaurant Velum

Palit · Mediterranean · Fish and seafood · Vegetarian

Example photo of the cuisine — not photographed at this venue Valeria Boltneva / Pexels

Palit 71, 51280 Palit

+38551774855

Velum in Palit offers a broad introduction to Rab's cooking, with island recipes alongside Mediterranean fish, pasta and meat dishes. Its name means sail in Latin, an appropriate starting point for a restaurant whose menu draws so much from the surrounding sea. Unlike many island addresses, Velum welcomes guests throughout the year. Seafood choices include grilled fish, shellfish prepared buzara-style and black cuttlefish risotto. Pasta takes several forms, from fuži with scampi and truffle to spaghetti with clams. For a more distinctly local order, ask about štokalj, dried octopus tentacles served with eggs. The kitchen also lists traditional dishes that require an advance arrangement, including octopus under the peka and rapska grota, beef filled with prosciutto and cheese in a dark sauce. There is enough choice for a table that does not share one appetite. Vegetarian options include mushroom and courgette pasta, four-cheese gnocchi and a vegetable plate with fried cheese. Meat dishes and smaller children's meals provide alternatives to seafood. Desserts include warm chocolate cake and cheesecake, giving the meal a different finishing note from the savoury island specialities. An outdoor seating area, parking and takeaway make Velum practical for different kinds of holiday day. Reserve directly if you want a particular traditional dish, since the dishes prepared by arrangement need more planning than a spontaneous lunch. When arriving early or late, check kitchen hours as well as the restaurant's published opening times.

BookNoFees: Example photo: Steak tartare topped with egg yolk and served with toasted bread

Restaurant Labirint

Rab · Mediterranean · Steak and grill · Fish and seafood

Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels

Srednja ulica 9, 51280 Rab

+38551771145

Labirint brings a family restaurant into one of Rab's old-town corners. The Pičuljan family took over the former inn in 1979 and introduced the Labirint name in 1981. Both the dead-end lane and the layout of the terrace explain the name, giving this address a character quite different from an open waterfront dining room. The kitchen keeps a strong connection to island cooking. Fish from local fishermen sits alongside octopus, anchovies, salted fish, shellfish and crustaceans. A particularly local dish to ask about is rapski gusti ujušak, Rab's thick fish soup. Olive oil, vegetables and herbs accompany the seafood, while the drinks selection includes house wines and bottled wines. Meat has its own place here, including the King Tomislav platter and beef tartare prepared at the table. The two dining spaces also offer different settings: the terrace has stone walls and a well, while the interior recalls an older island tavern with its fireplace and peka. Choose according to the weather and the kind of evening you have in mind. Find Labirint at Srednja ulica 9, within the old town, so a meal can fit around time spent exploring on foot. Telephone +385 51 771 145 to arrange a table or ask what is available that day. Service is split between lunch and dinner, with an afternoon break, making the timing worth checking before a spontaneous visit.

Konoba Šanpjer

Rab · Mediterranean · Fish and seafood · Seating outdoors

Example photo of the cuisine — not photographed at this venue Julia Filirovska / Pexels

Obala kralja Petra Krešimira IV 6, 51280 Rab

+38551724183

Šanpjer combines a family fish shop and a seafood tavern on Rab's waterfront promenade. The restaurant began welcoming guests in 1997, and the connection between the fish counter and the kitchen remains central to its identity. Wooden tables and benches sit outside beneath an awning and palms, placing the meal alongside the activity of the old-town harbour. Fish and shellfish guide the menu. Grilled sea bass or sea bream, fried or grilled squid, scampi and mussels offer several ways to build a seafood lunch. The house Šanpjer platter is designed for two, bringing fish, squid, scampi and shellfish together with chard and potatoes. It is a useful order when two diners want to share a broader selection. There are also seafood pastas, fish soup and risottos, including a black risotto. Smaller starters such as marinated anchovies offer another route into the meal before a main course. To finish, the menu includes Rab cake, ice cream and pancakes with sweet fillings. Ask which fish and shellfish are available on the day before deciding on a particular plate. The local tourism board lists a season from April through October, so check directly before visiting near either end of that period. It also identifies the venue as suitable for children and welcoming to dogs. A telephone reservation is sensible for a waterfront table, especially if you are planning the meal around an old-town outing.

BookNoFees: Example photo: Spaghetti with shellfish

Konoba Riva

Rab · Mediterranean · Fish and seafood · Vegetarian

Example photo of the cuisine — not photographed at this venue Sarda Bamberg / Pexels

Ulica biskupa Draga 3, 51280 Rab

+38551725887

Mon–Sun 10:00–00:00

Konoba Riva has welcomed diners in Rab's old town since 1998. Traditional coastal cooking, a terrace and the surrounding stone streets give it a clear island setting. Its fairly broad menu makes it a useful option when a group wants seafood, grilled meat and a few straightforward vegetarian choices at the same table. For fish lovers, the Riva platter combines fish, squid and prawns for two people. Individual dishes range from sea-bass or sea-bream fillets with chard to grilled tuna, mussels buzara-style and squid risotto. Seafood spaghetti is another option, while octopus prepared with tomatoes and spices offers a different texture and sauce. Starters include octopus carpaccio, salted fish, Dalmatian ham and Pag sheep's cheese. The menu also has a dedicated vegetarian section with vegetable risotto, tomato pasta and fried courgettes. Children have smaller chicken, pasta and grilled-meat dishes. Those choosing meat can look towards grilled skewers, steak or a mixed platter. Rab cake, walnut pancakes and ice cream are among the desserts, so there are several ways to finish without ordering the same thing around the table. Reservations are taken by telephone, which is also the route for discussing the restaurant's food delivery to the marina. That service may suit guests spending the evening aboard a boat; confirm the delivery point and timing when ordering. Diners visiting in person should use Ulica biskupa Draga 3. Card payment is accepted, and the published daily hours run from late morning to midnight.

BookNoFees: Example photo: Grilled octopus

Restaurant Amico

Privlaka · Italian · Mediterranean · Fish and seafood

Example photo of the cuisine — not photographed at this venue Valeria Boltneva / Pexels

Kninska 1, 23233 Privlaka

+38523367583

Restaurant Amico is on Kninska 1 in Privlaka and dates its establishment to 1990. Its Italian and Mediterranean description is backed by a menu with a particularly strong seafood selection, alongside pasta, grilled meats and desserts. Outdoor seating, guest parking and takeaway are all listed by the restaurant, making it a flexible option for a coastal lunch or an evening meal. The most distinctive choices connect directly with Privlaka's cooking. The published menu includes marinated cuttlefish in the local style, cuttlefish with chickpeas and fish stew. Other seafood dishes range from grilled octopus and tuna steak to mussels prepared buzara-style. A fish platter for two brings several kinds of seafood together, so it is worth asking the team which fish and shellfish are available before deciding. Pasta and smaller dishes offer another way to build a meal. The menu lists gnudi with scampi, pljukanci with beefsteak, black risotto and four-cheese gnocchi. A bruschetta with šokol, mozzarella and pesto introduces a regional cured meat, while salads provide lighter combinations. Guests who prefer meat can look at the grill selection rather than assuming this is exclusively a fish restaurant. The restaurant accepts table enquiries directly and also advertises private celebrations. For advance plans, confirm current service hours, the day's menu and any dietary requirements with the team. The public menu remains useful for understanding the kitchen's range, but exact prices and daily availability should be checked at the time of your visit.

DeSalt Street Food & Bar

Nin · Burgers · Takeout · Seating outdoors

Example photo of the cuisine — not photographed at this venue Ahmad Taba / Pexels

Zadarska 1, 23232 Nin

+38598888585

DeSalt is a street-food restaurant and bar on Zadarska 1 in Nin. Established in 2021, the business focuses on its own burger combinations and house-made sauces. Takeaway and outdoor seating give visitors a choice between collecting a meal for their accommodation and staying for a casual lunch or dinner in town. The burger selection has several distinct directions. The Classic Beef Burger pairs Croatian beef with tomato, iceberg lettuce and the house sauce in a brioche bun. The DeSalt Gourmet version adds cabbage salad, caramelised onion and smoked bacon. Crazy Beekeeper uses cheddar and marinated cherry tomatoes, while Wild Dalmatian brings sheep's cheese and a hot chilli sauce into the combination. Chicken and fish have their own place on the menu. A grilled chicken sandwich includes smoked bacon, cheese and the DeSalt sauce, while the crunchy chicken version uses crispy fried chicken, pickles and melted cheese. A tuna-melt sandwich offers another alternative. These combinations are served with fries, making the sandwich section a full-meal option rather than simply a snack. The salad section broadens the choice further, with king prawn, tuna and grilled-chicken versions alongside a vegetable salad with chickpeas, sweetcorn and sheep's cheese. Check ingredients directly with the team if dietary requirements matter. The restaurant publishes telephone and email contacts for enquiries; confirm seasonal service and collection arrangements before travelling specifically for a meal. For an outdoor table, mention your preferred seating when contacting the restaurant.

Restaurant Sokol

Nin · Pizza · Balkan grill · Mediterranean

Example photo of the cuisine — not photographed at this venue Jonathan Borba / Pexels

Hrvatskog sabora 2, 23232 Nin

+38523264412

Restaurant Sokol sits just inside the old city walls of Nin, at Hrvatskog sabora 2. The Tartaro family traces the restaurant's history to 1951 and describes the present business as its third generation. It is a useful choice when a table wants Dalmatian dishes alongside familiar grilled meats and pizza, with several ways to put together a meal. The kitchen's introduction puts the Tartaro special, house pasta and house salad at the centre of its offer. It also highlights Steak Tartaro with pepper sauce, tomatoes and homemade bread. Fish is part of the restaurant's identity, while ćevapčići and mixed grilled meat platters provide another route through the menu. Ask which fish and house dishes are available for your visit. Pizza has a distinctive local connection here. The restaurant describes toppings that include shrimp, rocket and šokol, the cured pork speciality associated with Nin. This gives diners a choice between coastal ingredients and something particularly connected to the town. The broader pizza selection includes familiar tomato-and-cheese combinations, useful when different appetites need to be accommodated at the same table. For a visit, use the restaurant's address inside the town walls and contact the team directly about service times and a table. Discuss any particular fish or house speciality when booking, especially if that dish is the reason for your visit. The restaurant's direct telephone and email make it straightforward to plan the meal before arriving in Nin.

Mad Duck Burger & Pizza Bar

Nin · Pizza · Burgers · Takeout

Example photo of the cuisine — not photographed at this venue Deacon Medak / Pexels

Branimirova ul. 14, 23232 Nin

+385993147108

Mad Duck combines pizza, burgers and salads at Branimirova 14 in Nin. Its ordering website invites customers to order ahead and collect, making it a practical choice for a meal to bring back to your accommodation. The full menu is also useful for comparing ingredients before setting out with a group. Pizza is the most extensive part of the offer. Alongside Margherita, mushroom and vegetable combinations, the signature selection includes mortadella with pistachio and a Nin-inspired pizza with šokol, goat's cheese, dried tomatoes and truffle sauce. A shrimp combination adds another coastal option. There is room to choose a familiar topping or make a regional cured meat part of the meal. The burger section takes a similarly varied approach, with beef and cheddar, smoky bacon, an Italian combination and a truffle version. Chicken salads and a tuna-and-feta salad provide alternatives. Compare the listed ingredients when ordering, and ask the kitchen directly about allergies or substitutions rather than assuming that a particular combination can be changed. Nin's official visitor information places Mad Duck on Branimirova, making the street address a useful reference when arranging collection. Use the current restaurant website to select your order and agree a collection time. If you are buying for several people, deciding on pizzas, burgers and salads together before ordering helps keep the pickup straightforward. Contact the restaurant directly if you need help with an order.

Aenona

Nin · Mediterranean · Fish and seafood · Takeout

Example photo of the cuisine — not photographed at this venue Xhemi Photo / Pexels

Petra Zoranića 2, 23232 Nin

+385951970126

Aenona is a family konoba at Petra Zoranića 2 in Nin, with a stated tradition stretching back more than sixty years. Its cooking is grounded in Dalmatian recipes, and the offer is broad enough for a proper shared lunch or dinner: seafood, meat, risotto and pasta all appear on the restaurant's own menu. Seafood choices include black cuttlefish risotto, seafood spaghetti and green noodles with prawns. The fish section lists sea bream or sea bass, a fish platter for two, tuna steak and squid prepared on the grill. These are useful signposts when choosing the style of meal you want; the kitchen should confirm the fish and portions available on the day. For something especially connected to Nin, the restaurant highlights ninski šokol, a cured pork-neck speciality. It also offers traditional peka and spit-roasted dishes by prior arrangement. Those preparations deserve a conversation when booking: contact the restaurant to agree the dish and your party size, rather than arriving expecting an advance-order speciality to be ready. Aenona lists outdoor seating and takeaway, as well as private family and business gatherings. The published daily schedule runs from noon to late evening, with the same stated kitchen hours, but seasonal arrangements should be checked directly. This makes it possible to plan either a sit-down visit or a meal to collect. The full street address and the restaurant's own map are the best references for finding the entrance.

BookNoFees: Example photo: Breaded schnitzel with a side salad on a white plate

Islekhöhe

Krautscheid · German home cooking · Lunch · Dinner

Example photo of the cuisine — not photographed at this venue Novkov Visuals / Pexels

Bitburger Straße 1, 54673 Krautscheid

+49 6554 431

The Islekhöhe stands on the high ground at Krautscheid, on the Bitburg road south of Arzfeld, in the stretch of the Eifel called the Islek where Germany, Luxembourg and Belgium run together. The family that runs it says it has been welcoming guests from near and far for two hundred years, and the house is still a family-run Pension with a regional restaurant attached rather than a hotel with a dining room. The kitchen's promise is put simply on the site: good home cooking, fresh Eifel products and generous portions, with a menu of local specialities and a sample card to download. Meals are served in a modern, comfortable dining room or, in fine weather, on the sunny terrace; in the evening there is a separate Bierstube with Bitburger Pils on tap, the sort of room where a walk is talked over rather than a wine list studied. The house has built its offer around active guests. Motorcyclists have three lockable garages with space for twenty to twenty-five machines and a bikers' weekend package; there is a tennis hall with a tennis weekend, hiking-and-bowling arrangements, and a newly installed charging point for electric vehicles. Guest rooms are kept simple and comfortable, with the clean Eifel air as the main amenity. For someone staying in a holiday home nearby it works as a proper dinner stop on weekday evenings and as a lunch place at the weekend, with the tri-border landscape starting right outside the door.

Fünfmädelhaus

Lambertsberg · German home cooking · Steak and grill · Fish and seafood

Example photo of the cuisine — not photographed at this venue Novkov Visuals / Pexels

Hauptstraße 41, 54649 Lambertsberg

+49 6554 366

The Fünfmädelhaus in Lambertsberg has been in the same family for more than 150 years and is now run by the fifth generation, a Gasthaus with a Pension attached, standing high above the Prüm valley with forests and meadows all around. It is a big house for a village: 24 guest rooms with 52 beds, a restaurant with its own bar, a summer beer garden, two bowling lanes and a function hall that can seat up to about 140 people, which is why weddings, birthdays, family reunions, Christmas parties and club outings end up here. Motorcyclists get free covered parking and pets are welcome by arrangement, and the house lists walkers and cyclists exploring the Südeifel among its regular guests, with plenty for children in the area. The kitchen describes its line as regional classics and seasonal dishes prepared with care, and the menu shows what that means in practice: a cream of sweetcorn soup with black tiger prawns, smoked salmon tartare with avocado and burrata foam, a well-hung Angus rump steak with Café de Paris butter, and the 'Original Eifler Strohschwein', straw-reared pork from the region served Wiener Art or as Cordon Bleu with peas and carrots and potato gratin. There is homemade tagliatelle with burratine and tomato sauce for vegetarians, guinea fowl breast with truffled mushroom pasta, and sea bass in a spiced Asian broth. Desserts change daily, and the ice creams include homemade sorbets. Four-course festive menus and buffets are arranged for parties on request.

BookNoFees: Example photo: Cheese pizza topped with cherry tomatoes

Pizzeria Ristorante La Corona

Waxweiler · Italian · Pizza · Lunch

Example photo of the cuisine — not photographed at this venue Marcelo Oliveira Santana / Pexels

Hauptstraße 10, 54649 Waxweiler

+49 6554 9003994

Wed–Sat 17:30–22:00; Sun 11:00–14:30, 17:15–21:00; Mon–Tue Closed

La Corona is the Italian restaurant on the main street of Waxweiler, the small town in the Prüm valley a few minutes' drive east of Arzfeld. It opened on 15 November 2013 and has since marked its tenth anniversary, which the house mentions with some pride. The dining room is done in a modern style and the owners describe the place as family-friendly, with comfort and a warm welcome as the point rather than any show. The kitchen works with fresh, high-quality ingredients. A meal can start with an aperitif or a cocktail, Martini, gin and tonic or a Negroni, and the wine list is Italian, drawn from several regions. There are homemade soups and fresh salads, pizza bread straight from the oven, and pizzas with a crisp base and generous toppings. Pasta comes with sauces made in-house, and for those who want meat there are schnitzel and Cordon Bleu. Tables can be reserved through the website, which is worth doing for a group on a weekend evening. Music evenings are held from time to time. Beyond the restaurant the family runs a pizza food truck that brings the same oven-baked pizza to private parties and events in the region, with quotes on request. For a holiday-home guest it is the straightforward option for an evening out that does not involve a long drive: Italian food in the middle of the town, with a Sunday lunch service as well as evenings later in the week.

Hotel am Schwimmbad

Waxweiler · German home cooking · Lunch · Dinner

Example photo of the cuisine — not photographed at this venue Novkov Visuals / Pexels

Bahnhofstraße 8, 54649 Waxweiler

+49 6554 389

The Hotel am Schwimmbad is a traditional guesthouse with a restaurant, a Pilsstube and a sun terrace, on the road that drops from the centre of Waxweiler down to the outdoor pool by the river Prüm. Run by Jeroen van der Zalm, it is open all year and takes its role as the village inn seriously: the restaurant serves Eifel regional specialities in a plain, welcoming setting and is set up for family celebrations, while the beer lounge opens late in the morning. The terrace is the reason to come on a fine day, with a wide view across the Prüm valley and down onto the swimming pool. Upstairs are seven guest rooms with television, shower and toilet, enough for a group of up to eighteen, and the rooms face the valley rather than the street. The list of guests the house names says a lot about who feels at home here: families, motorcyclists, who get a covered shelter for their bikes, walkers and cyclists on the Prümtal cycle path, who can lock their bicycles away, pilgrims on the Way of St James, who can have their pilgrim passport stamped, anglers, who can buy a permit for the Prüm, technicians and business travellers, and winter sports visitors. Dogs are accepted by request. There is generous parking, including space for large vehicles. The setting is the Deutsch-Luxemburgischer Naturpark, close to the point where Germany, Belgium and Luxembourg meet, and the pool next door makes it an easy afternoon for families with children before an early dinner.

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Restaurants, cafés and bakeries in DERVIO

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