Restaurants, cafés and bakeries in Nusa Ceningan

Näyttelijäntie 14, 00400 Helsinki

+35895032211

Mon–Fri 10:00–22:00; Sat–Sun 11:00–22:00

Snack bar in Helsinki serving pizza and burgers and doner kebab. Offers delivery, takeout.

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Obala kralja Petra Krešimira IV 6, 51280 Rab

+38551724183

Šanpjer combines a family fish shop and a seafood tavern on Rab's waterfront promenade. The restaurant began welcoming guests in 1997, and the connection between the fish counter and the kitchen remains central to its identity. Wooden tables and benches sit outside beneath an awning and palms, placing the meal alongside the activity of the old-town harbour. Fish and shellfish guide the menu. Grilled sea bass or sea bream, fried or grilled squid, scampi and mussels offer several ways to build a seafood lunch. The house Šanpjer platter is designed for two, bringing fish, squid, scampi and shellfish together with chard and potatoes. It is a useful order when two diners want to share a broader selection. There are also seafood pastas, fish soup and risottos, including a black risotto. Smaller starters such as marinated anchovies offer another route into the meal before a main course. To finish, the menu includes Rab cake, ice cream and pancakes with sweet fillings. Ask which fish and shellfish are available on the day before deciding on a particular plate. The local tourism board lists a season from April through October, so check directly before visiting near either end of that period. It also identifies the venue as suitable for children and welcoming to dogs. A telephone reservation is sensible for a waterfront table, especially if you are planning the meal around an old-town outing.

Srednja ulica 9, 51280 Rab

+38551771145

Labirint brings a family restaurant into one of Rab's old-town corners. The Pičuljan family took over the former inn in 1979 and introduced the Labirint name in 1981. Both the dead-end lane and the layout of the terrace explain the name, giving this address a character quite different from an open waterfront dining room. The kitchen keeps a strong connection to island cooking. Fish from local fishermen sits alongside octopus, anchovies, salted fish, shellfish and crustaceans. A particularly local dish to ask about is rapski gusti ujušak, Rab's thick fish soup. Olive oil, vegetables and herbs accompany the seafood, while the drinks selection includes house wines and bottled wines. Meat has its own place here, including the King Tomislav platter and beef tartare prepared at the table. The two dining spaces also offer different settings: the terrace has stone walls and a well, while the interior recalls an older island tavern with its fireplace and peka. Choose according to the weather and the kind of evening you have in mind. Find Labirint at Srednja ulica 9, within the old town, so a meal can fit around time spent exploring on foot. Telephone +385 51 771 145 to arrange a table or ask what is available that day. Service is split between lunch and dinner, with an afternoon break, making the timing worth checking before a spontaneous visit.

Palit 71, 51280 Palit

+38551774855

Velum in Palit offers a broad introduction to Rab's cooking, with island recipes alongside Mediterranean fish, pasta and meat dishes. Its name means sail in Latin, an appropriate starting point for a restaurant whose menu draws so much from the surrounding sea. Unlike many island addresses, Velum welcomes guests throughout the year. Seafood choices include grilled fish, shellfish prepared buzara-style and black cuttlefish risotto. Pasta takes several forms, from fuži with scampi and truffle to spaghetti with clams. For a more distinctly local order, ask about štokalj, dried octopus tentacles served with eggs. The kitchen also lists traditional dishes that require an advance arrangement, including octopus under the peka and rapska grota, beef filled with prosciutto and cheese in a dark sauce. There is enough choice for a table that does not share one appetite. Vegetarian options include mushroom and courgette pasta, four-cheese gnocchi and a vegetable plate with fried cheese. Meat dishes and smaller children's meals provide alternatives to seafood. Desserts include warm chocolate cake and cheesecake, giving the meal a different finishing note from the savoury island specialities. An outdoor seating area, parking and takeaway make Velum practical for different kinds of holiday day. Reserve directly if you want a particular traditional dish, since the dishes prepared by arrangement need more planning than a spontaneous lunch. When arriving early or late, check kitchen hours as well as the restaurant's published opening times.

Kantelettarentie 1, 00420 Helsinki

+358504000983

Mon–Fri 10:00–20:00; Sat 10:00–19:00; Sun 12:00–18:00

Cafe in Helsinki serving cafe. Offers vegetarian dishes.

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Pitäjänmäentie 19, 00370 Helsinki

+3589556556

Mon–Thu 10:00–22:00; Fri 10:00–23:00; Sat 11:00–23:00; Sun 11:00–22:00

Snack bar in Helsinki serving pizza and doner kebab and burgers and Italian. Offers delivery, takeout.

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Ruosilantie 14, 00390 Helsinki

+358442317897

Mon–Fri 10:30–14:00

Restaurant in Helsinki serving home cooking.

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Puustellinpolku 8, 00410 Helsinki

+35895072415

Mon–Sun 09:00–23:00

Restaurant in Helsinki serving Indian.

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Ruosilantie 18, 00390 Helsinki

+358451956662

Mon–Fri 10:00–03:00; Sat, Sun 18:00–03:00

Restaurant in Helsinki serving Mediterranean.

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Ajomiehentie 1, 00390 Helsinki

+358452765888

Mon–Fri 10:30–21:00; Sat 11:00–20:00; Sun 12:00–19:00

Restaurant in Helsinki serving Japanese.

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Supetarska Draga 321, 51280 Supetarska Draga

+385951965861

More sits by the sea in Gonar, on the western side of Rab between the Kampor and Supetarska Draga bays. The Tariba family's restaurant grew out of a close connection to fishing and has more than forty years of history. Its terrace looks towards the water and nearby islands, making the setting an important part of a leisurely seafood meal. The menu gives shellfish and crustaceans room to take several forms. Scampi can be grilled, prepared buzara-style, served with olive oil and lemon, or cooked in a white-wine sauce. Other dishes highlighted by the restaurant include gratinated scallops, cuttlefish pasta with broad beans, and prawns with corn polenta and truffle. Ask about the day's fish and the available preparations when ordering. An aquarium inside the restaurant reflects the emphasis on marine ingredients. Croatian and international wines accompany the food, while the separate beach bar below offers a more casual setting for drinks and simpler meals. For a seafood dinner, specify the restaurant when arranging a table, particularly if your preference is the upper terrace rather than the bar. More is practical for visitors arriving either by road or by boat. The family provides parking, and its jetty has berths for vessels up to twenty metres. Contact the team before arriving by sea to confirm a suitable berth and the arrangements for your visit. By road, use the Supetarska Draga 321 address and the Gonar location when planning the journey.

Korzo hrvatskih branitelja 33, 51250 Novi Vinodolski

+38551244434

Nava has been part of Novi Vinodolski's restaurant scene since 2009. Pizza remains at the centre of its identity, but the menu also covers seafood, pasta, grilled meat and cakes. With a large dining capacity and experience hosting celebrations, it suits both an ordinary holiday meal and a gathering that needs some advance organisation. The pizza list moves from Margherita and mushroom toppings to combinations with Croatian cured meats, seafood and vegetables. The house Nava pizza combines mushrooms, prosciutto, mozzarella and cherry tomatoes. A Marinara keeps to tomato, garlic and oregano, while the Novljanska adds prawns, rocket, cherry tomatoes and garlic. This variety makes it easy to choose between a familiar pizza and one with a coastal accent. Guests who prefer another dish can consider fuži in truffle sauce, seafood risotto, monkfish in white wine or a fish platter for two. A vegan vegetable plate and mushroom risotto sit alongside vegetarian pasta choices. The children's section includes tomato spaghetti, breaded chicken, turkey and a grilled meat patty. Cakes change with the daily selection, and the restaurant's pastry team also prepares cakes to order. Nava offers delivery and a separate catering service, useful when a group wants to eat at its accommodation or arrange a celebration elsewhere. Telephone to discuss the delivery area or a larger booking. Winter opening times differ from the summer schedule, particularly on Tuesdays and Sundays, so check the day's service before setting out.

Ulica Ladislava Maričića 1, 51250 Novi Vinodolski

+38551777929

Antika in Novi Vinodolski brings Croatian, Italian and Mediterranean cooking together in a restaurant with both outdoor seating and an air-conditioned interior. The broad choice of meal times makes it useful for visitors whose day does not fit neatly around an early lunch or a fixed dinner reservation. Breakfast, brunch, lunch and dinner are all part of its offer. Fish and cheese are among the foods highlighted by the kitchen, while pancakes and other desserts provide a sweet finish or a shorter stop between meals. Ask about the day's preparations when you arrive, especially if you want a particular fish dish. The restaurant also offers vegetarian and vegan choices, giving mixed groups a reason to consider it when not everyone wants the same style of meal. For guests with dietary requirements, Antika advertises gluten-free and lactose-free options. Discuss the specific requirement with the team before ordering so they can explain suitable dishes and preparation. Step-free access, a welcome for pets and takeaway are further practical details. Card payment and online table reservations are available. The restaurant is listed by the municipality among Novi Vinodolski's dining addresses. Find it on Ulica Ladislava Maričića, at number 1, and use +385 51 777 929 for a direct enquiry. This is also a useful contact for a family occasion or a larger table, when agreeing the timing and food in advance makes the visit easier.

Mel 1B, 51250 Novi Vinodolski

+38551569180

Admiral is the restaurant at Marina Novi, with a covered terrace looking towards Krk on one side and Novi Vinodolski's old town on the other. The kitchen draws on the Croatian coast while offering enough variety for guests arriving from a day on the water or meeting for dinner in town. Indoor tables provide an alternative when the terrace is less appealing. Seafood choices include black cuttlefish risotto, scampi risotto, prawns with pljukanci pasta and grilled squid with chard. A whole grilled sea bass is offered for two, while wild fish depends on availability. Tuna steak comes with ratatouille vegetables, and crispy octopus is paired with mashed potato and spicy mayonnaise. These are useful starting points for a meal built around the sea. The menu extends to beef tartare, steaks, burgers and several pizzas. Vegetarian choices include four-cheese gnocchi, while a vegan bowl combines seasonal vegetables, couscous, smoked tofu and a tahini-orange dressing. For dessert, consider pancakes, the daily cake or a sweet selection for two. Guests who need gluten-free pasta or bread should ask the team before ordering. The wine selection includes Pavlomir, a producer closely connected with the nearby Vinodol vineyards. Admiral also accommodates celebrations and organised groups, with seating both inside and under cover outside. Contact the marina restaurant directly to reserve a table and discuss any group meal. Confirm kitchen times if planning an early arrival or a late dinner.

Vinska cesta 2, 51250 Novi Vinodolski

+38551248888

Tue–Sun 11:00–22:00; Mon Closed

Konoba Studec on Vinska cesta offers a different side of Novi Vinodolski's cooking from the waterfront seafood restaurants. The menu gives space to Vinodol specialities, grilled meat and dishes cooked under the peka, alongside fish and pasta. It is a useful destination for a meal that introduces the flavours of the nearby hinterland. Start with local-style soup or one of the cold platters, then consider the Bribir makaruni, traditional pasta also offered with truffle sauce. Vinodol minestrone comes with sausage or dried meat, while venison stew provides another hearty option. The grill includes beef, turkey and pork, with distinctive combinations such as pork tenderloin filled with pancetta, cheese and dried figs. Some of Studec's most substantial dishes need planning. Octopus under the peka, spit-roasted lamb and pork, and meat baked with potatoes are listed for advance orders; the meat peka choices carry a minimum of four people. For a spontaneous visit, the regular menu also includes grilled sea bass, bream, squid and a fish platter for two. Vegetarian diners can choose a plate of vegetables with egg and fried cheese, while children have smaller meat dishes or cheese gnocchi. A heated terrace, parking and a children's corner make the restaurant convenient for a family outing. Dogs are welcome, and reservations can be made online or by telephone. When booking a peka meal, agree the dish, number of diners and preparation time directly with the restaurant.

Christine-Touaillon-Straße 2, 1220 Vienna

+4366488101965

Mon–Sun 12:00–20:00

Ice-cream parlour in Vienna serving ice cream.

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Maria-Tusch-Straße 13, 1220 Vienna

+4312102527

Mon–Fri 06:00–18:00; Sun 07:30–17:00; Sat 06:00–17:00

Cafe in Vienna serving home cooking and cakes and pastries and cafe. Offers outdoor seating.

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Simmeringer Hauptstraße 185, 1110 Vienna

+436603728992

Mon–Sun 11:30–22:00

Restaurant in Vienna serving Italian. Offers outdoor seating.

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Breitenleer Straße 102a, 1220 Vienna

+4317343550

Mon–Thu 11:00–15:00, 17:00–22:30; Fri–Sun 11:00–22:30

Restaurant in Vienna serving Asian. Offers vegetarian dishes.

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Rugierstraße 6, 1220 Vienna

+4312935854

Tue–Sun 11:00–23:00

Restaurant in Vienna serving home cooking.

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Šetalište Vladimira Nazora 77, 51260 Crikvenica

+38551761070

Dida is a coastal restaurant in Crikvenica with a garden terrace facing the island of Krk. Inside, an open kitchen, a large fireplace and broad windows connect the dining room with the outdoor space. Chef Damnjan Draganić's cooking brings a contemporary approach to regional ingredients, making this an option for a meal that deserves time in the day's plans. Kvarner scampi appears in several distinctive preparations. The cream soup includes cuttlefish profiteroles and herb oil, while Roman-style gnocchi is paired with scampi and black truffle. Homemade pasta is another central feature: the Dida interpretation of carbonara combines tagliatelle, Drniš prosciutto, rocket and Istrian truffle. Black cavatelli with cuttlefish ragù offers a different seafood pasta course. Main dishes range from sea-bass fillet with broad beans and lemon-almond sauce to tuna with polenta and fennel. Brudet, a fish stew with scampi and polenta, is designed for two. Beef tenderloin and veal provide alternatives, while the fish selection changes with availability. Diners can also choose a five- or eight-course tasting menu and discuss wine pairing with the team. Croatian and international wines accompany the menu, and the restaurant gives particular attention to matching olive oils with the food. Reserve directly and explain any dietary needs when arranging the meal. For visitors staying inland around Donji Zagon, this is a coastal outing to Crikvenica; plan transport accordingly and confirm the current kitchen hours before travelling.

Laaer Wald 218A, 1100 Vienna

+4312080820

Mon–Sun 11:00–22:00

Restaurant in Vienna serving home cooking. Offers outdoor seating.

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Seyringer Straße 6, 1210 Vienna

+4312562096

Restaurant in Vienna serving Japanese.

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Oberlaaer Straße 220, 1100 Vienna

+4316892110

Mon–Sun 11:00–23:00

Restaurant in Vienna serving pizza.

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Welthandelsplatz 1, 1020 Vienna

+436641380831

Cafe in Vienna serving cafe. Offers outdoor seating.

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Waldsteingartenstraße 128, 1020 Vienna

+4317294999

Restaurant in Vienna serving home cooking and steak and grill. Offers outdoor seating, vegetarian dishes.

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Buchengasse 64, 1100 Vienna

+4316042710

Restaurant in Vienna serving home cooking.

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Heeresmuseumstraße 1, 1030 Vienna

+4317995883

Restaurant in Vienna serving home cooking. Offers outdoor seating.

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Rustenschacherallee 3, 1020 Vienna

+4317280080

Restaurant in Vienna serving home cooking. Offers outdoor seating.

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Prater 71b, 1020 Vienna

+4317201830

Restaurant in Vienna serving home cooking. Offers outdoor seating, vegetarian dishes.

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Leibnizgasse 13, 1100 Vienna

+436609714522

Mon–Thu 11:00–22:00; Fri–Sat 11:00–23:00; Sun 12:00–22:00

Snack bar in Vienna serving burgers and Turkish. Offers vegetarian dishes.

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Quellenstraße 68, 1100 Vienna

+436603106860

Mon–Sun 08:00–23:00

Ice-cream parlour in Vienna serving ice cream. Offers outdoor seating.

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Landstraßer Hauptstraße 63, 1030 Vienna

+4317104529

Bakery in Vienna serving bakery. Offers outdoor seating, vegetarian dishes.

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Stuwerstraße 22, 1020 Vienna

+4312390091

Mon–Fri 17:00–23:00; Sat–Sun 12:00–23:00

Restaurant in Vienna serving Mediterranean. Offers outdoor seating.

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Keplerplatz 1, 1100 Vienna

+4316025324

Mon–Sun 11:00–22:00

Restaurant in Vienna serving Turkish and doner kebab.

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Am Belvedere 1, 1100 Vienna

+435010017020

Mon–Thu 07:30–16:30; Fri 07:30–15:00

Cafe in Vienna serving home cooking and cafe. Offers outdoor seating.

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