A few places to start
4748 more nearby. Restaurants and cafés nearby, just to look up: you book with the venue itself.
Athens · Italian · Mediterranean · Lunch
Τερψιθέας 16, 17563 Athens
Mon–Fri 19:00–00:00; Sat–Sun 13:00–00:00
Restaurant in Athens serving Italian and Mediterranean.
Thiendorf · German home cooking · Fish and seafood · Good for children
Example photo of the cuisine — not photographed at this venue José Maria Ali Anaya Ccallocunto / Pexels
Kamenzer Straße 10, 01561 Thiendorf
Mon Closed; Tue 17:00–22:00; Wed–Fri 11:00–14:00, 17:00–22:00; Sat 11:00–14:00; Sun 11:00–22:00
Gasthof Thiendorf, also called Zum treuen Freund, is a country inn on Kamenzer Straße with a menu built around familiar German meals. It is a close option for visitors staying around Schönfeld who want a seated meal in a neighbouring village. The business also operates a pension, but the restaurant has its own published menu and opening schedule. The selection covers both substantial dinners and simpler dishes. Schnitzel appears with several accompaniments, alongside roast pork, beef roulade with red cabbage, game and filled chicken breast. For a smaller or less formal meal, the menu includes Strammer Max, fried eggs with potatoes and Bauernfrühstück. Baked Camembert and Würzfleisch are listed among the starters. Fish choices include pollock and pike-perch with dill sauce and parsley potatoes. Children have a separate chicken-and-fries option, and the menu says that several alternative side dishes can be requested. Ask about the current availability of individual dishes, particularly game or asparagus, rather than assuming every seasonal ingredient is served throughout the year. The weekly timetable varies noticeably: Tuesday is evening only, Wednesday to Friday has separate lunch and dinner periods, and Saturday is listed for lunch. Monday is closed. The address is 10 Kamenzer Straße; telephone or email the inn to confirm your intended meal time before travelling, especially for a weekend evening.
Thiendorf · German home cooking · Vegetarian · Seating outdoors
Example photo of the cuisine — not photographed at this venue Luca Volpe Productions / Pexels
Kamenzer Straße 11, 01561 Thiendorf
The Lindenhof in Thiendorf explicitly welcomes restaurant guests who are not staying at its hotel. Its cooking focuses on regional dishes and German home cooking, with a stated range of vegetarian options as well. That makes it a practical address to consider for a mixed group rather than a restaurant reserved for overnight residents. The main dining room seats around ninety people, while the garden terrace has space for about thirty in suitable weather. A smaller breakfast room can also be used for functions. Children are catered for with appropriate food, high chairs and a play corner, so families can ask the restaurant about the seating arrangement that will work best for their visit. Celebrations form another part of the business. The team can discuss menus or buffets and help organise tables and decorations for a birthday, wedding or other gathering. Larger bookings outside normal opening hours are possible by arrangement. A regular dinner and a private function should therefore be planned directly with the restaurant rather than treated as interchangeable reservations. Lindenhof is at 11 Kamenzer Straße, close to Schönfeld Castle. Its dining hours are more limited than the hotel's reception hours: Monday to Thursday service begins at 16:00, while Friday to Sunday is by arrangement. Call or email before setting out, especially for a weekend visit, to confirm the meal, current menu and availability of a garden table.
Athens · Ice cream · Vegan · Breakfast
Μπελογιάννη 85, 18454 Athens
Ice-cream parlour in Athens serving ice cream. Offers delivery, vegetarian dishes.
Ποσειδώνος 63 · Cafe · Breakfast · Lunch
Ποσειδώνος 63, 17455 Athens
Mon–Fri 06:00–23:00; Sat–Sun 06:00–00:00
Cafe in Athens serving cafe. Offers takeout.
Athens · Greek · Breakfast · Lunch
Μυρτιδιωτίσσης 1, 17456 Athens
Mon–Sun 06:00–00:00
Cafe in Athens serving Greek.
Großenhain · Takes reservations · Groups and functions · Step-free access
Example photo of the cuisine — not photographed at this venue Pixabay / Pexels
Großraschützer Straße 1, 01558 Großenhain
Der Bergkeller is a restaurant in Großenhain's Zschieschen area, run by Stephan Seurig. Its kitchen describes its approach as modern and creative while remaining grounded in familiar cooking. Fresh seasonal ingredients take priority, with regional products used where possible. A large kitchen window lets diners see some of the preparation, adding a working-kitchen element to the dining room rather than keeping the whole process out of sight. The restaurant has about fifty seats. A dividing gate allows part of the room to be separated for a smaller gathering of up to thirty people, so it can serve both an ordinary meal and a more private occasion. For a group, ask which arrangement is available and whether the team recommends a set format for your date. Access is another useful detail: the operator states that the building is wheelchair accessible, with the entrance at the rear. Mention any access requirements when reserving so the team can explain the approach and prepare the appropriate table. The venue also runs scheduled events and occasional Sunday brunches, which require their own advance booking. Normal opening is Monday to Wednesday, Friday and Saturday from 11:30 to 22:00, with Thursday and Sunday closed. Kitchen closing can depend on guest numbers. The address is 1 Großraschützer Straße; telephone or email the restaurant to reserve and ask about the current seasonal dishes before arriving late in the evening.
Athens · Bakery · Breakfast · Lunch
Ηρώων Πολυτεχνείου 89, 16342 Athens
05:30–23:00
Bakery in Athens serving bakery.
Großenhain · Italian · Pizza · Takes reservations
Example photo of the cuisine — not photographed at this venue Ника Алексеева / Pexels
Franz-Schubert-Allee 2, 01558 Großenhain
Osteria Vecchie Mura offers an Italian alternative in Großenhain, with pizza, pasta, poultry and fish sharing the menu. Its address on Franz-Schubert-Allee is useful for a meal combined with time in the town. The restaurant accepts bookings for anything from a table for two to a larger family gathering, and asks guests to arrange reservations by telephone. Pizza is a clear part of the offer. The published list includes Margherita, salami and mushroom versions, alongside a calzone filled with ham, mushrooms and egg. Other combinations bring stronger cheeses or spicy salami into the selection. There are also pasta dishes and more substantial main courses, so the table does not need to agree on pizza before choosing this address. The Osteria can accommodate birthday, wedding, company and seasonal celebrations by arrangement. For a larger group, discuss the format directly rather than assuming the normal à la carte service will meet every requirement. The same call is useful for checking ingredients or asking about the current house recommendations. Tuesday and Wednesday service begins in the late afternoon. From Thursday to Sunday there are separate lunch and dinner windows, with a break between them; Monday is normally closed, although the restaurant advertises opening on public-holiday Mondays. Find it at 2 Franz-Schubert-Allee and confirm the date and table size when reserving, especially if your visit falls on a holiday.
Athens · Cafe · Breakfast · Lunch
Αλεξιουπόλεως 62, 16452 Athens
Mon–Wed, Fri 07:00–15:50; Sat 08:00–15:50
Cafe in Athens serving cafe.
Le Cap d'Agde · French · Fish and seafood · Lunch
Example photo of the cuisine — not photographed at this venue minchephoto photography / Pexels
Quai Di Dominico, 11 Rue de la Gabelle, 34300 Le Cap d'Agde
Mon 12:00–13:45, 19:00–21:45; Tue 12:00–13:45; Fri–Sun 12:00–13:45, 19:00–21:45
L'Ami Louis is a fish and seafood restaurant on the quay at Centre-Port in Cap d'Agde, at Quai Di Dominico, 11 Rue de la Gabelle. The name goes back to 1931, when Louis, great-grandfather of the current generation, opened a bar-brasserie near Paris. His daughter Janine and her husband Joseph Abadie took over in 1960; Joseph came from Portiragnes near Béziers, and when Cap d'Agde was built as a resort in the 1970s the family moved south and reopened on the Port Brescou quays. Sons Jean-Louis and Jérôme took charge in 1990, and Vincent Abadie, Joseph's eldest grandson, joined in 2003: four generations. The dining room is contemporary, in pastel tones, with a view over the marina. Fish and shellfish come first: Thau lagoon oysters, rock-fish soup with rouille, sea bass in a salt crust sold by weight, sole belle meunière, monkfish bourride, and lobster or langoustines sold by weight in season. Meat eaters get a four-hour braised lamb shank, duck confit or beef filet; the wines are Minervois, La Clape, Faugères. There is a two-course express formula at weekday lunch, three set menus of increasing length, the full carte, and a children's menu up to age eight. Lunch runs from noon to 1:45 pm, dinner from 7 to 9:45 pm. Outside July and August the restaurant is closed Wednesday, Thursday and Tuesday evening; in high season it serves every evening, with an early-diner offer between 7 and 7:30 pm. Book by phone on +33 4 67 26 25 48 or through the form on the website, not by email. Dogs are welcome if mentioned when booking; high chairs are few, so ask. From a rental in the marina it is a short walk; from Agde old town a quarter of an hour by car.
Le Cap d'Agde · Cafe · Ice cream · Good for children
Example photo of the cuisine — not photographed at this venue Krisztina Papp / Pexels
11 Allée de la Flânerie, 34300 Le Cap d'Agde
Mon–Sun 11:00–22:00
Passion Glacée is an ice-cream parlor at 11 Allée de la Flânerie, the pedestrian street at the heart of Centre-Port in Cap d'Agde, a few steps from the marina. It is a producer, not just a shop: the ice cream is made on the premises in the Italian style from raw ingredients rather than powders or mixes, and even the cones are baked in-house, including a chocolate-dipped version. Alongside the scooped flavors there are sorbets, soft-serve, granitas, milkshakes and smoothies, and for the children crêpes, bubble waffles and churros, also made on site. For the 2025 opening weekend the special was a Ferrero Rocher ice cream churned on the spot. The parlor works a summer rhythm: it opens for the Easter weekend and serves through the season, with the longest lines on July and August evenings when the promenade fills after dinner. There is seating, so it works as a sit-down stop rather than a takeaway window only, and the entrance is step-free. Cards and contactless payment are accepted, Pluxee meal cards too, and there is Wi-Fi. The phone number is +33 4 67 26 32 62; flavors and opening days are posted on the shop's Facebook and Instagram accounts, the quickest way to check a shoulder-season day. For a family in a rental at Cap d'Agde the position is the point: the parlor sits between the marina and the resort beaches, so it fits into an evening walk after the beach or a turn round the port. From Agde old town it is a quarter of an hour by car; the Allée itself is closed to cars, so park in one of the lots around Centre-Port and walk the last stretch.
Berlin · Greek · Lunch · Dinner
Richterstraße 9, 12526 Berlin
Greek restaurant in Bohnsdorf, Berlin.
Berlin · Vietnamese · Breakfast · Lunch
Gründerstraße 3, 12526 Berlin
Mon–Fri 10:00–21:00; Sun 12:00–21:00
Asian and Japanese snack bar in Grünau, Berlin. Offers outdoor seating, delivery, open for breakfast.
Agde · Bakery · Cakes and pastries · Cafe
Example photo of the cuisine — not photographed at this venue Manish Jain / Pexels
26 Avenue Général de Gaulle, 34300 Agde
Mon–Sun 06:00–20:00
Le Fournil d'Agde is an artisan bakery at 26 Avenue Général de Gaulle, a few minutes on foot from the old town and the river. Simon Queneau has run it with his team since 2018. The bread is made the slow way: flours from a local miller, older grain varieties among them, a natural sourdough starter, hand kneading. The range covers a crisp baguette de tradition, cereal, rye, corn and whole-wheat loaves, and a soft pain de mie for sandwiches. The pastry counter changes with the seasons and mixes classics (éclairs, millefeuilles, lemon and fruit tarts, chocolate desserts) with the bakery's own creations. Number cakes for birthdays, wedding cakes and petits fours for christenings are made to order; everything, the house states, is made on the premises. For a vacation rental this is above all a supply stop. The shop opens every day, Sunday included, from 6 am to 8 pm, so bread and croissants can be fetched before an early start to the beach, and a picnic put together from the savory counter: bakery pizzas, quiches, sandwiches with crudités, paninis and seasonal salads, plus a dish of the day at lunchtime. There is seating inside and a few tables on the square in front, where a breakfast formula with coffee is served. The bakery also caters private and business events, from starter to dessert, quoted on request. Orders for cakes and catering go through the form on the website or by email to lefournildagde@gmail.com; the phone is +33 4 67 26 76 08, and the day's offer is posted on the bakery's Facebook page. Cap d'Agde and Le Grau-d'Agde are each ten to fifteen minutes away by car, so the bakery suits a rental in Agde itself or a stop on the way out.
Agde · French · Mediterranean · Lunch
Example photo of the cuisine — not photographed at this venue Airam Dato-on / Pexels
47 Rue Brescou, 34300 Agde
Tue–Sat 12:00–14:00, 19:30–22:00
Le Bistro d'Hervé is a small restaurant at 47 Rue Brescou, in the center of Agde's old town a few streets from the Hérault quays. Hervé Dos Santos cooks and Sabine Dos Santos runs the room. The kitchen calls its style creative and refined, built on seasonal produce with the flavors of the South, and is equally fond of "plats canailles", hearty bistro dishes done with care. Recent cards have carried a red tuna tataki with ratatouille, scallops on a Jerusalem artichoke velouté and meagre from the plancha with saffron risotto, next to standards such as eggs en meurette, beef tartare and rum baba. The wines stay in the Languedoc. The house holds the Maître Restaurateur title, which certifies cooking from raw ingredients on the premises, and is listed in the Michelin and Gault&Millau guides. The room is contemporary and air-conditioned, with a small terrace under shade sails and a covered one for hot July evenings. Service runs Tuesday to Saturday, noon to 2 pm and 7:30 to 10 pm; Sunday and Monday are closed, and the restaurant works year-round apart from a break around Christmas and New Year. Tables go quickly in summer, so call +33 4 67 62 30 69 or write to bistroherve@gmail.com a day or two ahead. Groups of up to 40 can be seated with notice. For a family in a vacation rental nearby: there is a children's menu, dogs are accepted, and the premises carry the Tourisme & Handicap label, with step-free tables and adapted restrooms. A public parking lot lies about 100 meters away by the cinema; the train station is a 13-minute walk. From Cap d'Agde or Le Grau-d'Agde count a quarter of an hour by car for an evening away from the beachfront grills.
Berlin · German home cooking · Vegetarian · Vegan
Volmerstraße 9, 12489 Berlin
Mon–Sun 09:00–17:00
German restaurant in Adlershof, Berlin. Offers open for breakfast.
Berlin · Greek · Lunch · Dinner
Lichtenrader Damm 26, 12305 Berlin
12:00–23:00
Restaurant in Berlin serving Greek.
Berlin · Asian · Lunch · Dinner
Bölschestraße 126, 12587 Berlin
Tue–Sun 12:00–22:00
Asian restaurant in Friedrichshagen, Berlin. Offers outdoor seating.
Le Grau-d'Agde · French · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Luiz Henrique Mendes / Pexels
19 Quai du Commandant Méric, 34300 Le Grau-d'Agde
Mon–Sun 11:00–22:00
Le Ponton stands at 19 Quai du Commandant Méric on the left bank of the Hérault at Le Grau-d'Agde, where the river runs out into the Mediterranean. There are three places to sit: a dining room open to the quay, a shaded terrace, and the wooden pontoon that gives the place its name, built out over the river so that you eat with the water under your feet and the boats passing on their way to sea. The beach and the jetty are a few minutes' walk down the quay. The cooking is traditional and Mediterranean, and the house makes its own foie gras, a mi-cuit marinated in Muscat and cooked in a bain-marie, served as a jar for two. The card leans toward the sea: cuttlefish and king prawns on the plancha in Provençal butter, marinated tuna cooked rare, sea bream and sea bass fillets, moules-frites, a plancha mixed grill of fish, Bouzigues oysters and a fry of joël, the tiny local fish, with house aioli. For meat there is roast duck breast and a Black Angus ribeye. The Salade du Ponton stacks foie gras toast, cured ham, smoked salmon and blinis on one plate. A three-course set menu runs every day at lunch and dinner, with orders until 1:30 pm and 9:30 pm, and a children's menu covers children up to age ten. Until the end of June the restaurant is closed on Tuesdays and Sunday evenings; in July and August it opens every day. Reservations go through the mobile number +33 6 27 20 09 03. Access is step-free, restaurant vouchers and French holiday checks are accepted, and groups of up to 150 can be seated on request. From Agde old town it is four kilometers downriver, ten minutes by car.
Berlin · Greek · Lunch · Dinner
Johannisthaler Chaussee 400, 12351 Berlin
Mon–Thu 11:30–23:30; Fri–Sat 11:30–24:00; Sun 11:30–23:00
Greek restaurant in Buckow, Berlin. Offers outdoor seating.
Berlin · German home cooking · Vegetarian · Lunch
Alt-Köpenick 21, 12555 Berlin
Tue–Sun 12:00–22:00; Mon Closed
German restaurant in Köpenick, Berlin. Offers outdoor seating.
Berlin · German home cooking · Lunch · Dinner
Am Adlergestell 181, 12489 Berlin
Restaurant in Berlin serving German home cooking. Offers outdoor seating.
Berlin · German home cooking · Dinner · Late night
Bölschestraße 87, 12587 Berlin
Wed–Sat 17:00–00:00
Restaurant in Berlin serving German home cooking. Offers outdoor seating.
Berlin · Greek · Lunch · Dinner
Mahlsdorfer Straße 106, 12555 Berlin
Sun–Thu 12:00–23:00; Fri, Sat 12:00–24:00
Restaurant in Berlin serving Greek. Offers outdoor seating.
Berlin · Italian · Lunch · Dinner
Teltower Damm 211, 14167 Berlin
Tue–Sun 12:00–23:00
Restaurant in Berlin serving Italian. Offers outdoor seating, vegetarian dishes.
Berlin · Vietnamese · Lunch · Dinner
Spreestraße 27, 12439 Berlin
11:30–22:00
Restaurant in Berlin serving Vietnamese. Offers outdoor seating.
Berlin · Indian · Vegetarian · Vegan
Kaiser-Wilhelm-Straße 31, 12247 Berlin
Sun–Thu 11:30–22:00; Fri–Sat 11:30–23:00
Restaurant in Berlin serving Indian. Offers outdoor seating, vegetarian dishes.
Berlin · Italian · Vegetarian · Dinner
Hannemannstraße 34, 12347 Berlin
Tue–Sun 15:00–23:00; Mon Closed
Italian restaurant in Britz, Berlin. Offers outdoor seating.
Istanbul · Cafe · Breakfast · Lunch
Oba Sokak 2/B, 34433 Istanbul
Mon–Sun 09:00–24:00
Cafe in Istanbul serving cafe.
Berlin · Japanese and sushi · Lunch · Dinner
Machnower Straße 15, 14165 Berlin
Mon–Fri 11:30–22:00; Sat, Sun 12:00–22:00
Restaurant in Berlin serving Japanese. Offers outdoor seating.
Berlin · Ice cream · Vegetarian · Vegan
Hultschiner Damm 76, 12623 Berlin
Cafe in Berlin serving ice cream. Offers vegetarian dishes.
Berlin · Greek · Vegetarian · Lunch
Hultschiner Damm 82, 12623 Berlin
Restaurant in Berlin serving Greek. Offers outdoor seating, vegetarian dishes.
Berlin · Cakes and pastries · Cafe · Vegetarian
Behringstraße 6, 12437 Berlin
Cafe and cake and pastry cafe in Baumschulenweg, Berlin. Offers outdoor seating, open for breakfast.
Berlin · German home cooking · Breakfast · Lunch
Bismarckstraße 4, 14109 Berlin
Tue, Wed, Fri 16:00–21:00; Sat 10:00–13:00
Restaurant in Berlin serving German home cooking. Offers outdoor seating.
Berlin · Thai · Vegetarian · Vegan
Treskowallee 116, 10318 Berlin
Tue–Thu 11:00–21:00; Fri–Sun 11:00–21:30
Asian and Japanese restaurant in Karlshorst, Berlin. Offers outdoor seating, delivery, takeout.
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