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Novi Vinodolski · Pizza · Mediterranean · Steak and grill
Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels
Mel 1B, 51250 Novi Vinodolski
Admiral is the restaurant at Marina Novi, with a covered terrace looking towards Krk on one side and Novi Vinodolski's old town on the other. The kitchen draws on the Croatian coast while offering enough variety for guests arriving from a day on the water or meeting for dinner in town. Indoor tables provide an alternative when the terrace is less appealing. Seafood choices include black cuttlefish risotto, scampi risotto, prawns with pljukanci pasta and grilled squid with chard. A whole grilled sea bass is offered for two, while wild fish depends on availability. Tuna steak comes with ratatouille vegetables, and crispy octopus is paired with mashed potato and spicy mayonnaise. These are useful starting points for a meal built around the sea. The menu extends to beef tartare, steaks, burgers and several pizzas. Vegetarian choices include four-cheese gnocchi, while a vegan bowl combines seasonal vegetables, couscous, smoked tofu and a tahini-orange dressing. For dessert, consider pancakes, the daily cake or a sweet selection for two. Guests who need gluten-free pasta or bread should ask the team before ordering. The wine selection includes Pavlomir, a producer closely connected with the nearby Vinodol vineyards. Admiral also accommodates celebrations and organised groups, with seating both inside and under cover outside. Contact the marina restaurant directly to reserve a table and discuss any group meal. Confirm kitchen times if planning an early arrival or a late dinner.
Novi Vinodolski · Balkan grill · Mediterranean · Steak and grill
Example photo of the cuisine — not photographed at this venue Valeria Boltneva / Pexels
Vinska cesta 2, 51250 Novi Vinodolski
Tue–Sun 11:00–22:00; Mon Closed
Konoba Studec on Vinska cesta offers a different side of Novi Vinodolski's cooking from the waterfront seafood restaurants. The menu gives space to Vinodol specialities, grilled meat and dishes cooked under the peka, alongside fish and pasta. It is a useful destination for a meal that introduces the flavours of the nearby hinterland. Start with local-style soup or one of the cold platters, then consider the Bribir makaruni, traditional pasta also offered with truffle sauce. Vinodol minestrone comes with sausage or dried meat, while venison stew provides another hearty option. The grill includes beef, turkey and pork, with distinctive combinations such as pork tenderloin filled with pancetta, cheese and dried figs. Some of Studec's most substantial dishes need planning. Octopus under the peka, spit-roasted lamb and pork, and meat baked with potatoes are listed for advance orders; the meat peka choices carry a minimum of four people. For a spontaneous visit, the regular menu also includes grilled sea bass, bream, squid and a fish platter for two. Vegetarian diners can choose a plate of vegetables with egg and fried cheese, while children have smaller meat dishes or cheese gnocchi. A heated terrace, parking and a children's corner make the restaurant convenient for a family outing. Dogs are welcome, and reservations can be made online or by telephone. When booking a peka meal, agree the dish, number of diners and preparation time directly with the restaurant.
Novi Vinodolski · Italian · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Eva Bronzini / Pexels
Ulica Ladislava Maričića 1, 51250 Novi Vinodolski
Antika in Novi Vinodolski brings Croatian, Italian and Mediterranean cooking together in a restaurant with both outdoor seating and an air-conditioned interior. The broad choice of meal times makes it useful for visitors whose day does not fit neatly around an early lunch or a fixed dinner reservation. Breakfast, brunch, lunch and dinner are all part of its offer. Fish and cheese are among the foods highlighted by the kitchen, while pancakes and other desserts provide a sweet finish or a shorter stop between meals. Ask about the day's preparations when you arrive, especially if you want a particular fish dish. The restaurant also offers vegetarian and vegan choices, giving mixed groups a reason to consider it when not everyone wants the same style of meal. For guests with dietary requirements, Antika advertises gluten-free and lactose-free options. Discuss the specific requirement with the team before ordering so they can explain suitable dishes and preparation. Step-free access, a welcome for pets and takeaway are further practical details. Card payment and online table reservations are available. The restaurant is listed by the municipality among Novi Vinodolski's dining addresses. Find it on Ulica Ladislava Maričića, at number 1, and use +385 51 777 929 for a direct enquiry. This is also a useful contact for a family occasion or a larger table, when agreeing the timing and food in advance makes the visit easier.
Novi Vinodolski · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Ayşenur Şahin / Pexels
Korzo hrvatskih branitelja 33, 51250 Novi Vinodolski
Nava has been part of Novi Vinodolski's restaurant scene since 2009. Pizza remains at the centre of its identity, but the menu also covers seafood, pasta, grilled meat and cakes. With a large dining capacity and experience hosting celebrations, it suits both an ordinary holiday meal and a gathering that needs some advance organisation. The pizza list moves from Margherita and mushroom toppings to combinations with Croatian cured meats, seafood and vegetables. The house Nava pizza combines mushrooms, prosciutto, mozzarella and cherry tomatoes. A Marinara keeps to tomato, garlic and oregano, while the Novljanska adds prawns, rocket, cherry tomatoes and garlic. This variety makes it easy to choose between a familiar pizza and one with a coastal accent. Guests who prefer another dish can consider fuži in truffle sauce, seafood risotto, monkfish in white wine or a fish platter for two. A vegan vegetable plate and mushroom risotto sit alongside vegetarian pasta choices. The children's section includes tomato spaghetti, breaded chicken, turkey and a grilled meat patty. Cakes change with the daily selection, and the restaurant's pastry team also prepares cakes to order. Nava offers delivery and a separate catering service, useful when a group wants to eat at its accommodation or arrange a celebration elsewhere. Telephone to discuss the delivery area or a larger booking. Winter opening times differ from the summer schedule, particularly on Tuesdays and Sundays, so check the day's service before setting out.
Primošten · Pizza · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Salman Manki / Pexels
Riva žrtava Dvainke 16, 22202 Primošten
Konoba Dionis is a family-run restaurant on the Primošten waterfront, at Riva žrtava Dvainke 16. Dalmatian dishes and pizza share the menu, with terrace tables looking towards the boats. It is an option for a meal during a visit to Primošten, with enough variety for a family or group whose members want different things. The house specialities include pašticada with potato gnocchi and fish gregada. The former pairs beef with sauce, while the latter brings fish together with potatoes, garlic, olive oil and white wine. These dishes provide a regional starting point before considering the wider selection available on the day. Pizza has its own particular preparation here: the dough rests for forty-eight hours and is stretched by hand. Margherita and Capricciosa appear alongside Pizza Dionis, which combines tomato, cheese, pršut, sour cream and olives. For children, the restaurant offers smaller portions of selected dishes and simple choices such as breaded chicken pieces with fries or spaghetti bolognese. Ask which dishes can be adapted to a smaller portion. The wine selection includes Babić from the Primošten area, Debit from the Šibenik region and Graševina from Slavonia. Pets are welcome. The restaurant publishes seasonal hours, so confirm opening when visiting outside the main holiday period. Telephone and WhatsApp enquiries go directly to the family team; a table is confirmed after they reply. Mention the date, number of guests and any particular dish you hope to try.
Rogoznica · Mediterranean · Steak and grill · Fish and seafood
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Miline 44, 22203 Rogoznica
Restoran Atrium is on Miline 44 in Rogoznica. Its kitchen combines Mediterranean ingredients with contemporary combinations, offering seafood, meat and vegetarian choices. The restaurant also puts wine advice at the centre of the experience, inviting guests to discuss a pairing with the team rather than treating the bottle as an afterthought. The starters show the range of that approach. A Dalmatian plate brings prosciutto, cheese and olives together, while seafood choices include octopus salad, fish carpaccio and shrimp tartare. Tuna tataki and tuna tartare introduce sesame, soy and wasabi alongside the fish. For a warm beginning, the menu lists creamy shrimp soup and bouillabaisse based on the day's fish and shellfish. Pasta and risotto provide several directions for the main part of a meal. One pasta combines clams, prawns and courgette; another pairs beef tenderloin with truffle. The risotto selection includes black cuttlefish risotto and a spicy prawn version with tomato, cognac and cayenne. Ask the kitchen about current availability and the level of heat if you are considering the latter. The menu includes a separate children's selection, with tomato pasta, chicken and a small beef steak. Desserts range from crème brûlée and panna cotta to pancakes and cheesecake. Atrium lists air conditioning, pet access and card payment among its facilities. For a table, contact the restaurant directly and mention any dietary requirements, children or a dog when making the enquiry.
Rogoznica · Mediterranean · Fish and seafood · Takes reservations
Example photo of the cuisine — not photographed at this venue Lies / Pexels
Hrvatske mornarice 1, 22203 Rogoznica
Restaurant Mario is beside the sea in Rogoznica's old town, with views across the bay. It has served Dalmatian specialities since 2010 and describes a kitchen that combines inherited regional recipes with contemporary preparation. Its address on Hrvatske mornarice makes it a waterfront choice for visitors who want to sit down to a meal built around the area's cooking. The restaurant highlights local products such as prosciutto, cheese in olive oil, sardines and anchovies. These give a clear starting point for a meal before moving on to fish or meat. Fresh bread and wines served by the glass are also part of Mario's own introduction, so guests can choose a smaller combination of dishes without having to commit to a whole bottle. Several named specialities move beyond a straightforward grilled-fish menu. Barley with prawns and lentils with cuttlefish bring pulses and grains into the seafood selection. Fish and squid stews offer another style of preparation, while beef stew with dumplings gives meat eaters a regional alternative. Ask which of these house dishes are available when you plan to visit. Mario accepts table enquiries through its website, telephone and email. A request becomes a reservation once the restaurant replies with confirmation; same-day enquiries can be made directly by phone or email. Its published service runs from noon to midnight, but confirm kitchen and seasonal arrangements when booking. Mention your party size and any particular speciality you would like to try.
Rogoznica · Balkan grill · Mediterranean · Steak and grill
Example photo of the cuisine — not photographed at this venue Valeria Boltneva / Pexels
Obala kneza Domagoja 120, 22203 Rogoznica
Restaurant Rogoznica overlooks the town's bay from Obala kneza Domagoja 120. Established in 2022, it describes its cooking through Dalmatian and Mediterranean family recipes, with fish, seafood, pasta and steaks all represented. It is a useful option when a group wants a coastal setting and a menu that reaches beyond one speciality. The restaurant highlights several seafood preparations on its own website. Black cuttlefish risotto, Adriatic prawns and mussels buzara-style sit alongside a fish platter with sea bass and sea bream. Monkfish gregada is presented as a house speciality, while octopus salad with shrimp pâté and scallops in wine sauce provide other ways to begin or build a meal. Meat has an equally visible place in the offer. Tomahawk beef steak is another highlighted house dish, and the menu includes grilled meats and stuffed pork. Sharing platters bring several preparations together, which can be useful when the table wants to compare flavours. For something sweet, the restaurant presents pancakes with ice cream and warm cherries as one of its desserts. The wine selection includes Croatian varieties such as Pošip, Malvazija and Graševina. Ask the team what is available to match the fish or meat you choose. Table enquiries can be made directly by telephone or through the restaurant's booking form; wait for confirmation when using the form. Before setting out, confirm the day's kitchen hours and any dish that is central to your planned meal.
Rogoznica · Mediterranean · Fish and seafood · Seating indoors
Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels
Obala kneza Domagoja 35, 22203 Rogoznica
Restaurant Antonijo has been a family business in Rogoznica since 1985. It occupies an old stone house on the waterfront, among the boats, at Obala kneza Domagoja 35. The setting and menu both keep the sea close: Croatian Mediterranean cooking, fish and seafood are central to the restaurant's own description. The kitchen works with fish supplied by local fishermen and also offers seafood and locally raised meat. That makes the day's available fish an important part of choosing a meal. Ask the team about the catch, preparation and portion before deciding, especially when sharing fish between several people. Guests who prefer meat can discuss the alternatives without assuming everyone at the table must order seafood. Regional wines are part of Antonijo's offer, with the restaurant inviting guests to pair them with its specialities. The restaurant has both indoor and outdoor seating, allowing a choice between the stone-house interior and the waterfront setting. Highchairs are available, and Wi-Fi and card payment are listed among its practical facilities. For a planned visit, contact Antonijo by telephone, email or WhatsApp. Reservation requests need a reply from the restaurant before the table is confirmed. Mention the number of diners, preferred seating and any dietary requirements when enquiring. The published hours run from late morning until evening; confirm seasonal opening and the kitchen's current choices when arranging your meal. The full waterfront address is useful for finding the correct entrance.
Šibenik · Balkan grill · Mediterranean · Steak and grill
Example photo of the cuisine — not photographed at this venue José Antonio Otegui Auzmendi / Pexels
Obala palih omladinaca 5b, 22000 Šibenik
Bronzin is a waterfront restaurant on Šibenik's riva, where open-fire cooking sits alongside Adriatic seafood and contemporary Mediterranean dishes. Opened in 2019, it takes its name from the traditional cooking pot suspended above a fire. The restaurant's own account connects that idea with the Dalmatian hinterland and the habit of gathering around food, giving its broad menu a recognisable regional centre. The current menu moves from small plates to substantial mains. Starters include scampi carpaccio with pistachio, tuna carpaccio with orange, burrata and vegetable mezze. Black cuttlefish risotto, veal risotto and linguine with clams provide several first-course options. Seafood choices include local mussels, baked sardines and sea bass cooked in paper with courgette and carrot. Fire and slower preparation come into focus in the meat selection. Lamb chops, smoked tenderloin, Black Slavonian pork and ćevapi are listed alongside burgers. Peka dishes require advance ordering: the menu includes veal, lamb, octopus and monkfish cooked under the traditional bell. Discuss the dish, timing and party size when booking rather than leaving a special preparation to the last moment. The terrace looks towards the Šibenik Channel, and the restaurant also caters for private gatherings. Bronzin advertises year-round operation, making it worth considering outside the busiest holiday weeks. Contact the team for current service times and peka availability. Its waterfront address provides a straightforward starting point for combining a meal with a visit to the old town.
Šibenik · Mediterranean · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Raymond Petrik / Pexels
Obala palih omladinaca 6, 22000 Šibenik
Buta Restaurant & Bar belongs to Armerun Heritage Hotel on Šibenik's waterfront, beneath the Bilinić Arch. Its offer changes through the day: breakfast and brunch give way to sushi, Mediterranean mezze and evening drinks. The hotel welcomes outside visitors for breakfast too, so a stay elsewhere does not prevent you from making this a morning stop. Breakfast is prepared à la carte, with eggs, granola, pastries and vegetarian choices among the options described by the restaurant. Its own presentation highlights eggs Benedict, white polenta and a baked crêpe with white caramel. Brunch runs into the late morning, allowing a more leisurely meal before continuing through the old town. The evening menu takes a sharing approach. Vegetable mezze include aubergine with ricotta and pesto, roasted peppers with cheese, and muhammara made with peppers and walnuts. Seafood choices include tuna tartare, white-fish ceviche and octopus with potato-and-pepper purée. The sushi selection covers nigiri, sashimi and rolls, with combination platters for those who want several styles at one table. Croatian cheeses and cured meats add another way to build a meal, while cocktails and wine accompany the evening offer. The dining setting includes a terrace with sea views. Contact Buta for the service you want and confirm the day's times, as brunch and dinner follow separate schedules. If you are bringing a group, agreeing on the time and preferred style of meal will help the team arrange a suitable table.
Šibenik · Mediterranean · Steak and grill · Fish and seafood
Example photo of the cuisine — not photographed at this venue Dmitriy Tarasenko / Pexels
Ulica kralja Tomislava 15A, 22000 Šibenik
Restoran Šjor is in Šibenik's old town at Ulica kralja Tomislava 15A. Its name uses the Dalmatian word for a gentleman, and the restaurant describes its approach as Mediterranean cooking with a modern touch. The menu offers several ways to explore that idea, from a shared seafood starter to a regional risotto or a substantial meat dish. The cold fish platter brings together smoked tuna, marinated prawns, octopus salad, salted anchovies and smoked mussels. A Dalmatian platter takes a different route through prosciutto and regional cheeses. Warm choices include black cuttlefish risotto and Skradin risotto, the traditional slow-cooked veal preparation, as well as mussels buzara-style. Sea bream, sea-bass fillet, tuna steak and grilled squid appear among the main dishes. Pasta choices include beef and truffle pljukanci, seafood tagliatelle and ricotta-and-spinach ravioli. There are also steak, chicken roulade, pork ribs and a vegetable burger. The range makes Šjor useful when a table wants both coastal dishes and alternatives to fish. The restaurant publishes its menu in Croatian, English, German and Italian, with an allergen key to help guests compare dishes. Tell the team about dietary requirements before ordering. Table enquiries can be made by telephone or WhatsApp; the published à la carte service ends before the restaurant itself closes. When booking a late dinner, confirm the kitchen time so you can settle in and choose comfortably.
Šibenik · Mediterranean · Steak and grill · Fish and seafood
Example photo of the cuisine — not photographed at this venue Sai Kuen Leung / Pexels
Obala dr. Franje Tuđmana 3, 22000 Šibenik
Konoba Tomaseo is on Obala dr. Franje Tuđmana, with a terrace overlooking the water in Šibenik. The restaurant presents its cooking as Croatian and Mediterranean, with fish, meat and pasta across the menu. Outdoor tables and an air-conditioned interior give diners a choice of setting for lunch or dinner, depending on the weather and the pace of the day. Seafood appears from the start of the meal. The menu published by the restaurant includes octopus salad, shrimp pâté, marinated anchovies, tuna tartare and sea-bass carpaccio. Warm dishes include black cuttlefish risotto and Adriatic shrimp risotto. Homemade pasta also features, with spinach-and-curd ravioli and fuži paired with black truffle among the listed combinations. For a main course, the fish section offers grilled fish, squid, tuna steak and scampi. Monkfish with homemade fuži provides another preparation beyond the grill. The meat selection includes beef stew with gnocchi, grilled lamb, veal and several steak dishes, so a group can choose quite different meals without splitting between restaurants. Ask the kitchen which fish and pasta preparations are available on the day. Tomaseo takes reservations by telephone and email and also offers food to take away. Wi-Fi is listed among its facilities. Its published hours extend from late morning into the night, but it is sensible to confirm kitchen service when planning a late meal. When enquiring, mention whether you want a terrace table, indoor seating or a takeaway collection.
Šibenik · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Radu Daniel ( MRD ) / Pexels
Biskupa Fosca 11, 22000 Šibenik
Konoba Nostalgija is a family restaurant at Biskupa Fosca 11 in Šibenik. Established in 2011, it connects its identity with the work of the farmer and fisherman. The format is a meal of at least two courses per person, making it a place to give some time to rather than planning around a single quick plate. The compact menu is divided into cold dishes, warm dishes and dessert. Cold choices include cheese, liver with pickled onion, smoked mussels with cucumber, salted anchovies with tomato and a dried-tomato pâté. These combinations put a small number of ingredients at the centre of each dish and offer several different ways to begin. Warm dishes continue the same direct approach. The menu lists prawns with courgette, sea bass with pumpkin, veal with tomato sauce and bacon with polenta. Gnocchi with crumbs and ćevap with sweet potato provide further choices. For dessert, Bajadera and figs prepared with alcohol are listed. Ask the team which dishes are available for your visit and how best to arrange the courses around your appetite. Nostalgija's family background and Mediterranean focus are also described in Šibenik's official visitor guide. For planning, use the restaurant's Biskupa Fosca address and contact it directly about service times and a table. Mention dietary requirements before choosing: the restaurant directs guests to staff for ingredient and allergen information. Its course-based format is particularly useful to understand when arranging dinner for a group.
Ljubljana · German home cooking · Vegetarian · Vegan
Cesta na Bokalce 40, 1000 Ljubljana
Mon–Sat 09:00–19:00
Restaurant in Ljubljana serving home cooking. Offers outdoor seating, vegetarian dishes.
Ljubljana · German home cooking · Breakfast · Lunch
Tržaška cesta 128, 1000 Ljubljana
Mon–Thu 07:00–24:00; Fri 07:00–02:00; Sat 08:00–02:00; Sun 09:00–22:00
Restaurant in Ljubljana serving home cooking.
Ljubljana · German home cooking · Ice cream · Breakfast
Viška cesta 48, 1000 Ljubljana
09:00–22:30
Restaurant in Ljubljana serving home cooking and ice cream.
Ljubljana · Italian · Pizza · Lunch
Koprska ulica 94, 1000 Ljubljana
Mon–Thu 11:00–21:00; Fri 11:00–22:00; Sat 12:00–22:00; Sun 12:00–21:00
Restaurant in Ljubljana serving pizza and Italian.
Ljubljana · Italian · Lunch · Dinner
Cesta na Brdo 33, 1000 Ljubljana
Mon–Fri 11:00–22:00; Sat 12:00–22:00; Sun 12:00–20:00
Restaurant in Ljubljana serving Italian.
Ljubljana · Cafe · Breakfast · Lunch
Langusova ulica 4, 1000 Ljubljana
Mon–Fri 06:30–23:00; Sat 08:00–23:00
Cafe in Ljubljana serving cafe. Offers outdoor seating.
Ljubljana · French · Cakes and pastries · Cafe
Podutiška cesta 35, 1000 Ljubljana
Mon–Sat 07:00–18:00; Sun 09:00–15:00
Cafe in Ljubljana serving French and cakes and pastries and cafe.
Ljubljana · Pizza · Doner kebab · Breakfast
Trg mladinskih delovnih brigad, 1000 Ljubljana
Mon–Sun 09:00–17:00
Cafe in Ljubljana serving doner kebab and pizza.
Ljubljana · Balkan grill · Steak and grill · Breakfast
Borštnikov trg 3, 1000 Ljubljana
Restaurant in Ljubljana serving Balkan grill and steak and grill.
Ljubljana · Burgers · Breakfast · Lunch
Vodnikova cesta 187, 1000 Ljubljana
Mon 08:00–15:00; Tue–Fri 08:00–18:00; Sat 07:30–13:30
Snack bar in Ljubljana serving burgers.
Ljubljana · Balkan grill · Lunch · Dinner
Rečna ulica 8, 1000 Ljubljana
Wed–Sat 18:00–23:00; Sun 12:00–16:00
Restaurant in Ljubljana serving Balkan grill.
Ljubljana · Chinese · Lunch · Dinner
Jurčkova cesta 7, 1000 Ljubljana
Tue–Sun 12:00–22:00; Mon Closed
Restaurant in Ljubljana serving Chinese.
Ljubljana · Cafe · Breakfast · Lunch
Rimska cesta 2, 1000 Ljubljana
07:30–24:00
Cafe in Ljubljana serving cafe.
Ljubljana · Pizza · Lunch · Dinner
Gregorčičeva ulica 3, 1000 Ljubljana
Mon–Sun 11:00–24:00
Restaurant in Ljubljana serving pizza.
Ljubljana · Cafe · Breakfast · Lunch
Krakovski nasip 10, 1000 Ljubljana
Mon–Fri 09:00–15:00; Sat–Sun 10:00–16:00
Cafe in Ljubljana serving cafe. Offers takeout.
Ljubljana · Chinese · Lunch · Dinner
Vodnikova cesta 240, 1000 Ljubljana
Tue–Sun 12:00–22:00
Restaurant in Ljubljana serving Chinese.
Ljubljana · Cafe · Breakfast · Lunch
Opekarska cesta 1, 1000 Ljubljana
Mon–Sun 10:00–24:00
Cafe in Ljubljana serving cafe. Offers outdoor seating.
Ljubljana · Mediterranean · Fish and seafood · Breakfast
Breg 20, 1000 Ljubljana
Tue–Sat 12:00–23:00; Sun 09:00–18:00
Restaurant in Ljubljana serving Mediterranean and fish and seafood.
Ljubljana · Japanese and sushi · Lunch · Dinner
Breg 8, 1000 Ljubljana
Tue–Sun 11:30–22:30
Restaurant in Ljubljana serving Japanese.
Ljubljana · Cafe · Breakfast · Lunch
Plečnikov trg, 1000 Ljubljana
Mon–Fri 09:00–20:00; Sat 09:00–15:00
Cafe in Ljubljana serving cafe.
Ljubljana · Cafe · Breakfast · Lunch
Gallusovo nabrežje 27, 1000 Ljubljana
Mon–Sun 08:30–24:00
Cafe in Ljubljana serving cafe. Offers outdoor seating.
Ljubljana · Steak and grill · Burgers · Breakfast
Celovška cesta 479, 1210 Ljubljana
Mon–Sat 10:00–22:00
Snack bar in Ljubljana serving steak and grill and burgers.
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