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4748 more nearby. Restaurants and cafés nearby, just to look up: you book with the venue itself.
Omiš · Pizza · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Salman Manki / Pexels
Trg kralja Tomislava 6, 21310 Omiš
Gusarska Konoba, the Pirate Tavern inside Hotel Plaža Omiš, carries the town's maritime theme into its dining room. Wood, portholes and lighting create the impression of a ship's interior at Trg kralja Tomislava, close to the centre of Omiš. The kitchen serves a broad Mediterranean and Croatian menu, with enough variety for a couple or a group to choose independently. Begin with Pag cheese, Dalmatian prosciutto or an octopus salad, or choose one of the soups. Black cuttlefish risotto, seafood spaghetti and pasta with salmon provide substantial alternatives to a conventional main course. Fish dishes include sea bass and sea bream with Dalmatian-style chard, grilled squid and fish fillet in wine sauce. The pirate idea also appears in the food: a mixed-meat sword for two and the Gusarica platter are sharing options for diners who prefer the grill. The latter combines stuffed rump steak, pork with bacon and turkey, with potatoes and vegetable rice. More familiar choices include schnitzel, steaks and a range of pizzas, from Margarita to ham and mushrooms or seafood. This combination makes the tavern useful when you want a central restaurant with an indoor setting and an extensive menu. Pancakes with different fillings and ice-cream desserts give the meal a relaxed finish. The hotel publishes service from noon until late evening; contact its Omiš team to reserve a table and confirm any particular dish before visiting.
Omiš · Italian · Pizza · Mediterranean
Example photo of the cuisine — not photographed at this venue Andy Kuzma / Pexels
Trg svetog Mihovila 1, 21310 Omiš
Cocopazzo occupies Saint Michael's Square in the old part of Omiš, with a terrace beside the church. Italian and Dalmatian influences meet in a menu that covers handmade pasta, seafood, wood-fired pizza and desserts. It is a convenient choice for a meal during an old-town visit, particularly when different people at the table want quite different things. The pasta and risotto choices go beyond familiar holiday staples. Fuži is paired with pistachio cream and stracciatella, while one risotto combines beetroot, blue cheese and walnuts. Seafood diners can choose tuna with celery sauce, sea bass with broccoli and spinach sauce, or octopus with baked polenta. A chef's fish platter for two combines several kinds of fish and shellfish. Pizza is made from hand-stretched dough and cooked in a wood-burning oven. Choices include a simple Margarita, vegetables, four cheeses and mortadella with pistachio pesto. The menu also identifies vegan beetroot gnocchi with avocado and lemon, alongside a vegetable pasta option. Children have smaller carbonara or chicken nuggets with chips. Homemade cakes and pastries form a separate reason to leave room at the end; Cocopazzo works with I Gemelli Patisserie and also serves Croatian wines and cocktails. For a celebration or a larger table, call ahead and explain the occasion. The restaurant operates seasonally, with the local tourism board listing May through October, so confirm opening times before planning a visit near the beginning or end of the season.
Omiš · Mediterranean · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue I Own My Food Art / Pexels
Mosorska cesta 13, 21310 Omiš
Restaurant Knez is the restaurant of Hotel Villa Dvor on Mosorska cesta in Omiš. Its elevated terrace looks across the Cetina canyon, the old town and the sea towards Brač. Chef and hotel owner Petar Ćurlin gives the cooking a connection to the nearby Poljica area, using traditional recipes and produce grown for the kitchen. The menu begins with Dalmatian prosciutto, local cheeses, anchovies and beef carpaccio. Seafood appears in the house risotto of shellfish, prawns and fish, as well as black cuttlefish risotto. More distinctive pasta choices include wild-herb pesto with hazelnuts and black ravioli filled with prawns and fresh cheese in a prosciutto-and-truffle sauce. For the main course, sea bass with olive tapenade sits alongside fish baked with vegetables and tomato sauce. Ask about the day's catch if you prefer a simpler grilled preparation. Meat choices include aged Black Angus steak, lamb and game with gnocchi, while a soy steak with potato-and-garlic cream provides a vegetarian alternative. Desserts include the day's homemade cake and pancakes with ice cream and warm cherries. The Ćurlin family's own wine is offered alongside other Dalmatian bottles, making the restaurant's regional ties part of the drinks selection too. Book directly if the terrace view is a priority. Service starts in the afternoon, and the tourism board lists a season ending in early October; checking your date is particularly useful for stays outside the main summer months.
Podašpilje · Mediterranean · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue elif tekkaya / Pexels
Franje Josipa 1, 21317 Podašpilje
Kaštil Slanica sits beside the Cetina River in a former salt-trading fort, a setting that connects the meal to the history of the Omiš hinterland. The Rogošić family opened the restaurant in 1998, drawing on family recipes and the ingredients of the coast, river and inland countryside. Its wine selection focuses on Dalmatian grape varieties. Soparnik is a particularly relevant place to begin: the thin Poljica pie contains chard and onion and is finished with olive oil and garlic. Homemade bread baked beneath hot coals accompanies several starters, including the house bruschetta and fish pâté. Grandma Višnja's pašticada, served with homemade gnocchi, continues the family-recipe theme. The river section of the menu offers trout, eel and frog legs, while the seafood dishes include black risotto, prawns with monkfish and fish baked with vegetables. There are also straightforward choices for younger diners, such as tomato pasta and breaded chicken. For a shared peka meal, choose among veal, lamb, octopus or chicken and order at least three hours ahead; the minimum is four portions. You can arrive by road, with free guest parking, or discuss a river arrival with the team. This makes Kaštil Slanica a useful destination for an outing into the canyon as well as a restaurant visit. Reserve directly and mention any advance-order dish when arranging the table. Rožata or cheesecake with caramelised figs can bring the meal to a distinctly Dalmatian finish.
Kerkrade
Podašpilje · Balkan grill · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Sai Kuen Leung / Pexels
Franje Josipa 2, 21317 Podašpilje
Radmanove Mlinice is a restaurant and excursion estate in the Cetina canyon, around six kilometres from Omiš. Former watermills, tall trees and the river give it a different setting from the coastal restaurants in town. The grounds retain reminders of the old mill estate, including stone mill equipment and a sundial, and can be reached by road or by boat. The cooking makes room for both the river and Dalmatian traditions. Grilled trout with chard and potatoes, frog legs with prosciutto and pašticada with homemade gnocchi are among the house specialities. Soparnik and bread baked beneath a covered bell offer another introduction to local food, while black cuttlefish risotto and grilled sea fish bring the coast into the menu. There is also a substantial grill selection, from ćevapi and chicken to stuffed steaks and mixed platters for two. Tomato pasta and vegetable risotto provide simpler alternatives, and pancakes or the cake of the day round out the meal. Some larger preparations need planning: the restaurant asks for advance notice for dishes such as spit-roasted lamb and eel stew, so discuss these when reserving. Indoor tables and an outdoor terrace make the restaurant suitable for different weather, while a children's playground and sports areas give families something to do around the meal. Combine lunch with time in the canyon, or ask the team about a group visit. Telephone confirmation is useful for both the day's menu and current opening hours, which can vary across the season.
Vlissingen
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Nieuwendijk 13, 4381 BV Vlissingen
Tue–Thu 10:00–17:30; Fri 10:00–21:30; Sat, Sun 12:00–21:30; Mon Closed
De Gecroonde Liefde is on the Nieuwendijk in the old harbour quarter of Vlissingen, a few steps from the boulevard, and it has been run by the same two owners, Ronny Kers and Raymond de Jonge, since 2002. The name is old Dutch for "crowned love", taken from the house. By day it is a place for coffee and lunch - sandwiches, soups, a good steak tartare - and from Friday evening and at the weekend a restaurant with a French-international menu, fish from the Oosterschelde and meat from the region. The room is warm and unfussy, with a bar for a glass of wine, a gin and tonic or a cocktail before or instead of dinner. From Oost-Souburg it is a ten-minute drive or a bike ride along the canal.
Vlissingen
Example photo of the cuisine — not photographed at this venue Terrance Barksdale / Pexels
Kleine Markt 1, 4381 EJ Vlissingen
Tue–Sat 9:00–17:30; Sun, Mon Closed
BLOOM is a coffee bar on the Kleine Markt in the centre of Vlissingen, the kind of place the town did not have for a long time: specialty coffee made with care, matcha and chai, and a lunch card of homemade bagels, wraps and the classics, with smoothies and cakes alongside. Ingredients are fresh and, where it makes sense, from Zeeland. It opens at nine, which makes it a good first stop before a day on the boulevard or the beach at Vlissingen, and it stays a calm room for a coffee break in the afternoon. Closed on Sunday and Monday.
London · Cafe · Breakfast · Lunch
Brighton Road 136, London, CR5 2ND
Mon–Sat 08:00–16:00
Cafe in London serving cafe.
Middelburg · Cakes and pastries · Cafe · Vegetarian
Example photo of the cuisine — not photographed at this venue Yulia Oliinychenko / Pexels
Achter de Houttuinen 50, 4331 NJ Middelburg
Mon Closed; Tue 09:00–17:00; Wed 09:00–17:00; Thu 09:00–17:00; Fri 09:00–17:00; Sat 09:00–17:00; Sun 09:00–17:00
HoneyPie is a lunchroom on Achter de Houttuinen in Middelburg, and it wears its subject openly: the house motto is that a balanced diet is a piece of cake in each hand. Cake is the point here, and lunch is served around it rather than the other way round. Beyond the daytime menu the kitchen does three things worth knowing about in advance. There is a high tea, which is booked rather than walked into. There is a picnic, packed to be taken away — a sensible idea in a province where the coast and the dunes are twenty minutes from the front door. And there is cake to go, sold whole or by the slice, which is the reason to stop here on the way to somewhere else. It opens from nine in the morning until five in the afternoon, Tuesday to Sunday. Monday it is closed. Those are daytime hours in the strict sense: this is not a dinner restaurant, and arriving at seven in the evening will find it shut. Achter de Houttuinen runs along one of the old canals in the centre of Middelburg, a few minutes on foot from the abbey and the market square. Oost-Souburg is five kilometres away, an easy ride by bicycle along the canal. You will find HoneyPie at Achter de Houttuinen 50, 4331 NJ Middelburg.
London · Pizza · Dinner · Takeout
Station Approach 68, London, BR2 7EJ
Tue–Thu 17:00–21:30; Fri 17:00–22:00; Sat 16:00–22:00; Sun 16:00–21:00
Restaurant in London serving pizza. Offers takeout.
Middelburg · Fish and seafood · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Adriano Bragi / Pexels
Sint Janstraat 34, 4331 KD Middelburg
Mon 12:00–16:00, 17:00–23:00; Tue 12:00–16:00, 17:00–23:00; Wed 12:00–16:00, 17:00–23:00; Thu 12:00–16:00, 17:00–23:00; Fri 12:00–16:00, 17:00–23:00; Sat 12:00–16:00, 17:00–23:00; Sun 12:00–16:00, 17:00–23:00
Basalt is the fish restaurant of Middelburg, and it says so without hedging. It stands in the Sint Janstraat in the historic centre, close to the old fish market, and the whole kitchen is built around fish, wine and what the Dutch call the Burgundian way of eating — slowly, and at length. The offer changes, which is the important detail: what is served depends on what came in from the market that day rather than on a fixed card. In Zeeland that is a real distinction. The province sits between the North Sea and the delta, and mussels, oysters and flatfish come out of water a few kilometres from the table. A restaurant that rewrites its list around the catch is buying differently from one that does not. The room is described by the house as domestic in feel rather than formal, and there is a wine list built to go with the fish. It serves every day, lunch from midday to four and dinner from five to eleven, with a short break between. Booking is the sensible course in a small centre-of-town dining room. Middelburg is five kilometres from Oost-Souburg, four minutes by train, and the Sint Janstraat is a few minutes' walk from the station side of the old town. You will find Basalt at Sint Janstraat 34, 4331 KD Middelburg.
Middelburg · Vegetarian · Vegan · Lunch
Example photo of the cuisine — not photographed at this venue Nataliya Vaitkevich / Pexels
Pottenmarkt 2, 4331 LM Middelburg
Mon 10:00–00:00; Tue 10:00–00:00; Wed 10:00–00:00; Thu 10:00–00:00; Fri 10:00–00:00; Sat 10:00–00:00; Sun 10:00–00:00
De Herberg stands on the Pottenmarkt in the middle of Middelburg and describes itself as your living room in the heart of the town — informal, open to everyone, and open from ten in the morning until midnight, seven days a week. The house line is "just like home, but with better food and drinks", which is at least honest about what it is aiming at. The single long opening covers everything in one room: a coffee with cake in the morning, a full lunch, and in the evening brasserie dishes from the barbecue. The menu deliberately sets classics beside things that are not — North Sea bouillabaisse next to Korean sticky ribs, house-made falafel and a proper set of vegan dishes rather than one token plate. There is a terrace, and a list of special beers to sit outside with, which on the Pottenmarkt means watching one of the busiest squares in Zeeland go past. Because it never closes between services, this is the practical answer to the awkward hours — a late lunch at three, or something to eat at ten at night, both of which are hard to find in a Dutch provincial town. Middelburg is the capital of Zeeland, five kilometres from Oost-Souburg — close enough to cycle, and served by a direct train that takes four minutes. You will find De Herberg at Pottenmarkt 2, 4331 LM Middelburg.
London · Indian · Lunch · Dinner
Queensway 131, London, BR5 1DG
Mon–Thu 12:00–14:30, 18:00–22:30; Fri–Sat 12:00–14:30, 18:00–23:00; Sun 12:00–21:00
Restaurant in London serving Indian.
London · Indian · Dinner · Late night
Upper Mulgrave Road 52, London, SM2 7AJ
Mon–Sun 17:00–23:00
Restaurant in London serving Indian.
London · Cakes and pastries · Cafe · Breakfast
Croydon Road 149, London, BR3 3QH
Mon–Fri 08:00–16:00; Sat 08:30–16:00; Sun 08:00–14:00
Cafe in London serving cakes and pastries and cafe.
London · Cafe · Breakfast · Lunch
High Street 9, London, SE20 7TN
Tue–Wed 08:00–14:00; Mon, Fri 08:00–15:00; Sat–Sun 09:00–15:00
Cafe in London serving cafe.
London · Bakery · Lunch · Step-free access
Anerley Road 120a, London, SE19 2AN
Wed–Fri 12:30–16:00; Sat 11:00–16:00
Bakery in London serving bakery.
London · Cafe · Vegetarian · Vegan
Thicket Road, London, SE20 8DS
Cafe in London serving cafe. Offers outdoor seating, delivery, takeout, vegetarian dishes.
Westow Street 30-32 · Pizza · Lunch · Dinner
Westow Street 30-32, London, SE19 3AH
Sun–Thu 12:00–21:30; Fri–Sat 12:00–21:00
Restaurant in London serving pizza. Offers outdoor seating, vegetarian dishes.
London · Cafe · Vegetarian · Vegan
Westow Hill 70, London, SE19 1SB
Mon–Sun 07:00–20:00
Cafe in London serving cafe. Offers outdoor seating, vegetarian dishes.
Sydenham Road 109 · Bakery · Breakfast · Lunch
Sydenham Road 109, London, SE26 5UA
Mon–Sun 07:30–17:00
Bakery in London serving bakery.
London · Indian · Dinner · Late night
Sydenham Road 67, London, SE26 5UA
Mon–Sun 16:00–23:30
Restaurant in London serving Indian.
London · Chinese · Lunch · Dinner
Merton Hall Road 148, London, SW19 3PZ
Mon–Tue, Thu–Sat 12:00–14:50, 16:45–23:00; Sun 16:45–23:00
Snack bar in London serving Chinese.
Oostkapelle · German home cooking · Vegetarian · Lunch
Example photo of the cuisine — not photographed at this venue Natalia S / Pexels
Domburgseweg 75, 4356 BK Oostkapelle
Mon 11:30–20:30; Tue 11:30–20:30; Wed 11:30–20:30; Thu 11:30–20:30; Fri 11:30–20:30; Sat 11:30–20:30; Sun 11:30–20:30
De Pannekoekenbakker in Oostkapelle is a pancake house on the Domburgseweg, on the island of Walcheren in Zeeland. The Dutch pannenkoek is a meal rather than a breakfast dish — a plate-sized pancake served either sweet or savoury — and this is a house that does nothing else, which is worth knowing before you arrive expecting a menu. The restaurant sets itself up as the stop after a day outside: a walk along the sea, a bicycle ride through the dunes, an afternoon out. That is a fair description of Walcheren, where the coast, the woods and the villages sit within a few kilometres of one another, and it is why the kitchen runs straight through the day rather than in two sittings. There is a children's club, so this is a room built for families rather than one that tolerates them, and gift vouchers and arranged packages are sold through the restaurant's own site. The house recommends booking, which on a wet Sunday in the holiday season is not a formality. It is open seven days a week, from half past eleven in the morning until half past eight in the evening — unusually long for the Dutch coast, where many kitchens close between lunch and dinner. Oostkapelle lies on the north coast of Walcheren, about twenty minutes by car from Middelburg and Oost-Souburg, and rather less by bicycle along the dunes. You will find De Pannekoekenbakker at Domburgseweg 75, 4356 BK Oostkapelle.
London · Cafe · Breakfast · Lunch
London Road 18, London, SE23 3HF
Mon–Fri 09:00–17:00; Sat–Sun 10:00–18:00
Restaurant in London serving cafe.
Norwood Road 388 · Bakery · Breakfast · Lunch
Norwood Road 388, London, SE27 9AA
Mon–Sun 07:00–17:00
Bakery in London serving bakery.
Norwood Road 521 · Pizza · Lunch · Dinner
Norwood Road 521, London, SE27 9DL
Sun–Thu 12:00–21:30; Fri, Sat 12:00–22:00
Restaurant in London serving pizza. Offers vegetarian dishes.
London · Bakery · Breakfast · Lunch
Market Place, London, KT1 1JT
Mon–Fri, Sun 10:00–18:00; Sat 09:00–19:00
Bakery in London serving bakery.
London · Cafe · Breakfast · Lunch
Apple Market 8, London, KT1 1JE
Mon–Sat 07:00–17:00; Sun 08:00–17:00
Cafe in London serving cafe. Offers outdoor seating.
London · Vietnamese · Vegetarian · Vegan
Ennersdale Road 65, London, SE13 6JE
Wed–Sat 12:00–15:30, 17:30–21:00
Restaurant in London serving Vietnamese. Offers outdoor seating, takeout, vegetarian dishes.
Siegen · Pizza · Turkish · Doner kebab
Eiserfelder Straße 400, 57080 Siegen
A pizzeria and Turkish grill on Eiserfelder Strasse in the Eiserfeld district of Siegen.
Freudenberg · Bakery · Cafe · Breakfast
Niederndorfer Str. 69, 57258 Freudenberg
Mon–Sun 11:00–22:00
A local bakery and cafe in the Niederndorf district of Freudenberg, with further branches within the town.
Siegen · Chinese · Takeout
Eiserfelder Straße 357, 57080 Siegen
Mon–Sun 11:00–22:00
A Chinese snack bar on Eiserfelder Strasse in the Eiserfeld district of Siegen.
London · Italian · Breakfast · Lunch
Bedford Hill 96, London, SW12 9HR
Mon–Fri 10:00–23:00; Sat–Sun 10:00–00:00
Restaurant in London serving Italian. Offers outdoor seating, delivery, takeout.
Freudenberg · Greek · Lunch · Dinner
Niederndorfer Str. 108, 57258 Freudenberg
Mon–Sun 11:00–22:00
A Greek-run grill snack bar in the Niederndorf district of Freudenberg.
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