Restaurants, cafés and bakeries in Santa Ponsa

Brasserie 14 is the restaurant at De Hoeve van Nunspeet on Elspeterweg. It welcomes both people staying at the hotel and visitors coming specifically to eat, so an overnight stay is not required. The kitchen works with fresh ingredients and changes its dishes with the seasons. Coffee, lunch, wine and dinner are all part of the brasserie's offer, allowing a visit to be as simple as a drink or as substantial as a full meal. The lunch selection combines familiar Dutch dishes with salads and more substantial plates. Sandwiches come on white or brown bread, with fillings including beef carpaccio with basil pesto, rocket and Grana Padano, or smoked salmon with wasabi cream and pickled onion. There are toasted sandwiches, egg dishes and croquettes, alongside a goat cheese salad with honey and walnuts. For a larger lunch, the menu includes fish and chips with remoulade, chicken thigh satay and steak with herb butter. A vegetarian lunch board brings together soup, goat cheese, honey, a fried egg and an oyster mushroom croquette. These choices make the menu useful for a table where some people want a sandwich and others want a cooked plate. Reservations are encouraged. When booking, guests can give the number of diners and any dietary wishes, and an allergen menu is provided alongside the food menus. The hotel setting places the brasserie within a wider base for exploring the Veluwe.

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Restaurant Joris

Nunspeet · Lunch · Dinner · Takes reservations

Elspeterweg 6, 8071 PA Nunspeet

+31341252412

Restaurant Joris is a family restaurant on Elspeterweg in Nunspeet, close to the railway and bus station. The business has welcomed guests since 1979, and its approach centres on sociable meals, attentive service and a broad menu. Lunch, dinner and a smaller bite or drink are all part of the offer, making it a useful meeting place for people with different appetites. Its location also suits a meal before or after travelling by public transport. The station is about a hundred metres away, while the shops in the centre can be reached on foot. Walking and cycling routes run through the surrounding area, and the restaurant suggests using it as a starting point for an outing. Guests arriving by car have the restaurant's own free parking available. Electric bicycle charging points are provided for customers purchasing something at the restaurant. Families have a separate children's playroom, giving younger visitors a space of their own during a visit. The menu is divided into a main selection, lunches and desserts, so a visit can be planned around a full meal or something lighter. Guests with allergies are asked to tell the staff; the kitchen explicitly warns that cross contamination cannot be prevented. Tables are reserved by telephone or in person. The combination of transport links, parking and family facilities makes Joris a practical place to bring a mixed group together around a meal.

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Ni Hao Chinese Cuisine

Nunspeet · Chinese · Fish and seafood · Vegan

Harderwijkerweg 85, 8071 EN Nunspeet

+31341252829

Ni Hao Chinese Cuisine stands on Harderwijkerweg in Nunspeet, where chef Jie Chen combines traditional Cantonese techniques with a contemporary approach. Shuping Chen-Wu leads the dining room and selects wines and teas to accompany the food. The result is a restaurant built around Chinese cooking, with particular attention to balance, preparation and the way dishes work together at the table. One way to eat here is through the Chistro selection of sharing dishes, ordered for the whole table. Plates are brought out as they are ready, allowing the meal to develop through a sequence of different flavours. Choices include steamed prawn dumplings, pork xiao long bao, chicken dumplings with a mild chilli topping and scallops with garlic, spring onion and aged soy sauce. Roasted duck is paired with cucumber, leek, hoisin sauce and pancakes. There are also plant based options, including a vegan combination of wok cooked vegetables and mushrooms, plus vegan versions of several other dishes. Guests wanting a planned sequence can choose a tasting menu, while a separate duck menu explores the bird through several preparations. Takeaway meals provide another option, with telephone orders requested and a selection that includes soups, spring rolls, vegetables, seafood and meat dishes. The restaurant has its own parking area with a charging point, a terrace seating twenty and a private dining room. Reservations can be arranged through the restaurant's contact and booking service.

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Restaurant Jing

Nunspeet · Chinese · Asian · Japanese and sushi

Harderwijkerweg 7, 8071 EM Nunspeet

+31341786260

Restaurant Jing brings Japanese sushi, Chinese dishes and Indonesian influences together at Harderwijkerweg in Nunspeet. The restaurant uses a small plate format, with guests choosing successive rounds from a wide selection rather than committing to one main course. Its dining arrangement includes a dessert buffet, and the portions are designed for trying different dishes throughout the meal. The sushi selection ranges from salmon, tuna and prawn nigiri to cucumber and avocado maki. Other rolls combine ingredients such as omelette and cheese, crispy chicken, or cucumber, tofu and avocado. There are also hand rolls and sashimi choices. Hot dishes give the meal another direction: the griddle selection includes salmon, lamb, pork, chicken and prawns, while the wok section offers beef with black bean sauce, chicken with sweet and sour sauce, and seasonal vegetables. Familiar dishes such as babi pangang and Peking duck sit alongside soups, salads and edamame. This breadth makes it possible to build a meal around sushi, cooked dishes or a mixture of both. Jing also prepares food to take away, from individual meals to complete rice table selections and separate sushi menus. Catering menus are available for gatherings at home or work. Reservations and orders can be made by telephone, and table requests can also be sent by email. Guests are asked to mention allergies, and payment can be made with cash or a debit card.

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Restaurant Beregoed

Nunspeet · Lunch · Dinner · Seating indoors

Dorpsstraat 43, 8071 BX Nunspeet

+31341252482

Mon 12:00–21:00; Tue–Sat 09:30–21:00; Sun Closed

Beregoed is a restaurant on Dorpsstraat in the centre of Nunspeet, combining lunch, dinner and drinks in a setting designed to feel like a living room. The current team took over in 2018 and gradually reshaped the business, renewing the interior and creating places to eat both inside and outside. There is also room for larger groups, giving it a role beyond a quick individual lunch. The kitchen puts fresh ingredients at the centre of its approach. Many products are collected each morning, and the bread comes from a local market baker. Meat is supplied by butcher R. van der Vlis in nearby Ermelo. Alongside the regular menu, the cooks prepare specials influenced by the season, the weather and their own ideas, so the selection has a changing element as well as familiar choices. The house's changing dinner special has included half a chicken with apple sauce, fries and salad, while the chef's soup selection has featured curry soup with warm bread rolls and butter. These are straightforward combinations that fit the restaurant's relaxed approach to eating. The menu and drinks selection support both a meal and a shorter stop in town. Guests can sit indoors or use the outside seating, and the central address makes the restaurant convenient to combine with a visit to the surrounding shops. Beregoed also has a menu arrangement for guests staying at B&B De Droomhoeve.

BookNoFees: Example photo: Ravioli topped with tomato sauce and herbs on a white plate

Spago

Podgorica · Italian · Breakfast · Lunch

Example photo of the cuisine — not photographed at this venue Ray Suarez / Pexels

Radoja Dakica 35, 81000 Podgorica

+38220653419

Mon 08:00–00:00; Tue 08:00–00:00; Wed 08:00–00:00; Thu 08:00–00:00; Fri 08:00–00:00; Sat 08:00–00:00; Sun 08:00–00:00

Spago is a bar and restaurant on Radoja Dakića in Podgorica, and it comes from the same house as Zheng-he, the Chinese restaurant in the city — both founded, as the owners put it, out of a love of hospitality, food and tradition. Knowing that the two are related explains the standard of service the place is run to. The house makes two claims for itself and both are checkable when you arrive. The first is the site: an exclusive and unusually quiet location, which in a capital city is worth something and is not the same as being central. The second is the wine. Spago keeps a wide Italian list and says so as its main argument — every great wine has a story behind it, and they expect one of them to be waiting for you. It opens at eight in the morning and runs to midnight, every day of the week without a closing day. That span makes it a coffee stop, a lunch and a late dinner at the same address, which is how a bar and restaurant together are meant to work. Radoja Dakića lies west of the Morača in the newer part of Podgorica, a short drive or a long walk from the old quarter. You will find Spago at Radoja Dakića 35, 81000 Podgorica.

BookNoFees: Example photo: Three tacos topped with lime slices, with salsa on a red plate

Babi Gourmet and Wine

Podgorica · Mediterranean · Mexican · Vegetarian

Example photo of the cuisine — not photographed at this venue Loren Castillo / Pexels

Seika Zaida, 81120 Podgorica

+38267160393

Mon 08:00–00:00; Tue 08:00–00:00; Wed 08:00–00:00; Thu 08:00–00:00; Fri 08:00–00:00; Sat 08:00–00:00; Sun 08:00–00:00

Babi Gourmet & Wine sits inside Capital Plaza on Šeika Zaida, the business complex in the newer half of Podgorica. It is one of the more recent openings in the city and seats about ninety, which makes it a large room by local standards and a practical one for a group. The kitchen is deliberately international rather than Montenegrin, and the range is wider than most: tacos and tortillas alongside sandwiches, meat and fish specialities and salads, with vegetarian dishes treated as part of the menu rather than an afterthought. In a country whose restaurants lean heavily on grilled meat and Adriatic fish, that breadth is the reason to know about the place. The house describes what it is aiming at as a calm, pleasant and comfortable room, and the location follows from that — a business address rather than a tourist one, quieter in the evening than the streets around the old quarter. Tables can be reserved, and the kitchen delivers. It is open every day from eight in the morning until midnight, straight through. Capital Plaza is in the Preko Morače district, west of the river, and it is signposted — the tower is one of the taller buildings in the city, which makes it easy to steer towards on foot. Šeika Zaida is named after Sheikh Zayed of Abu Dhabi, whose foundation helped fund this part of the city, and it runs parallel to the main road out towards the airport. You will find Babi at Šeika Zaida, Capital Plaza, 81120 Podgorica.

BookNoFees: Example photo: Indian curry with naan bread

Masala Art

Podgorica · Indian · Vegetarian · Lunch

Example photo of the cuisine — not photographed at this venue Marvin Ozz / Pexels

Vasa Raickovica 13a, 81000 Podgorica

+38220242665

Mon 10:30–22:30; Tue 10:30–22:30; Wed 10:30–22:30; Thu 10:30–22:30; Fri 10:30–22:30; Sat 10:30–22:30; Sun 10:30–22:30

Masala Art is an Indian restaurant in the middle of Podgorica, and it is one of the few places in Montenegro where the cooking of the subcontinent is treated as a serious kitchen rather than as a takeaway. The house calls itself upscale and describes what it does as an authentic journey through Indian cuisine — the familiar dishes, presented with some ceremony. That matters more here than it would elsewhere. Montenegrin restaurants run on grilled meat, Adriatic fish and the Italian influence that arrived across the water; an Indian kitchen in Podgorica is a genuine alternative rather than one option among many, and for a vegetarian traveller it is one of the easier addresses in the country. Food is delivered and can be collected, and tables are booked through the restaurant's own site. Two telephone numbers are given and both are answered. It opens every day from half past ten in the morning until half past ten at night, with no break and no closing day — so lunch at three and dinner at ten are equally possible. The restaurant sits west of the Morača in the newer part of the city, within reach on foot of the centre and a short drive from the old quarter. You will find Masala Art at Vasa Raičkovića 13a, 81000 Podgorica.

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Restaurants, cafés and bakeries in Santa Ponsa

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