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4993 more nearby. Restaurants and cafés nearby, just to look up: you book with the venue itself.
Spaarndammerstraat 113 · Bakery · Breakfast · Lunch
Spaarndammerstraat 113, 1013TD Amsterdam
Mon–Sat 07:30–17:00; Sun 08:00–15:00
Bakery in Amsterdam serving bakery.
Spaarndammerstraat 149A · Cafe · Breakfast · Lunch
Spaarndammerstraat 149A, 1013TG Amsterdam
Mon–Fri 07:58–17:32; Sat 08:58–17:32; Sun 09:28–17:02
Cafe in Amsterdam serving cafe. Offers outdoor seating, takeout.
Amsterdam · Cafe · Breakfast · Lunch
Revaleiland 1, 1014ZG Amsterdam
Tue–Sun 10:00–00:00
Cafe in Amsterdam serving cafe.
Amsterdam · Doner kebab · Vegetarian · Vegan
Mosplein 2, 1031AA Amsterdam
Snack bar in Amsterdam serving doner kebab. Offers outdoor seating, vegetarian dishes.
Houthavenweg 237 · Cafe · Breakfast · Lunch
Houthavenweg 237, 1014ZA Amsterdam
Mon–Fri 08:00–17:00; Sat–Sun 09:00–17:00
Cafe in Amsterdam serving cafe. Offers outdoor seating, delivery, takeout, vegetarian dishes.
Waddenweg 2 · Italian · Pizza · Dinner
Waddenweg 2, 1025PV Amsterdam
Mon–Sun 17:00–22:00
Restaurant in Amsterdam serving pizza and Italian. Offers delivery, takeout.
NDSM-kade 8 · Pizza · Lunch · Dinner
NDSM-kade 8, 1033PG Amsterdam
Mon–Wed 17:00–22:00; Thu, Sun 12:00–22:00; Fri–Sat 12:00–22:30
Restaurant in Amsterdam serving pizza.
ms. van Riemsdijkweg 192 · Bakery · Breakfast · Lunch
ms. van Riemsdijkweg 192, 1033RD Amsterdam
Mon–Fri 07:30–17:00; Sat 08:00–17:00
Bakery in Amsterdam serving bakery.
mt. Lincolnweg · Cafe · Breakfast · Lunch
mt. Lincolnweg, 1033 SE Amsterdam
Mon–Fri 08:29–17:01; Sat–Sun 08:59–17:01
Cafe in Amsterdam serving cafe. Offers outdoor seating, takeout.
Amsterdam · Cafe · Breakfast · Lunch
Zonneplein 4, 1033EK Amsterdam
Mon–Fri 08:00–17:00; Sat–Sun 09:00–17:00
Cafe in Amsterdam serving cafe. Offers outdoor seating.
Nunspeet · Fish and seafood · Vegetarian · Lunch
Elspeterweg 14, 8071 PA Nunspeet
Mon–Sun 07:30–22:00
Brasserie 14 is the restaurant at De Hoeve van Nunspeet on Elspeterweg. It welcomes both people staying at the hotel and visitors coming specifically to eat, so an overnight stay is not required. The kitchen works with fresh ingredients and changes its dishes with the seasons. Coffee, lunch, wine and dinner are all part of the brasserie's offer, allowing a visit to be as simple as a drink or as substantial as a full meal. The lunch selection combines familiar Dutch dishes with salads and more substantial plates. Sandwiches come on white or brown bread, with fillings including beef carpaccio with basil pesto, rocket and Grana Padano, or smoked salmon with wasabi cream and pickled onion. There are toasted sandwiches, egg dishes and croquettes, alongside a goat cheese salad with honey and walnuts. For a larger lunch, the menu includes fish and chips with remoulade, chicken thigh satay and steak with herb butter. A vegetarian lunch board brings together soup, goat cheese, honey, a fried egg and an oyster mushroom croquette. These choices make the menu useful for a table where some people want a sandwich and others want a cooked plate. Reservations are encouraged. When booking, guests can give the number of diners and any dietary wishes, and an allergen menu is provided alongside the food menus. The hotel setting places the brasserie within a wider base for exploring the Veluwe.
Nunspeet · Lunch · Dinner · Takes reservations
Elspeterweg 6, 8071 PA Nunspeet
Restaurant Joris is a family restaurant on Elspeterweg in Nunspeet, close to the railway and bus station. The business has welcomed guests since 1979, and its approach centres on sociable meals, attentive service and a broad menu. Lunch, dinner and a smaller bite or drink are all part of the offer, making it a useful meeting place for people with different appetites. Its location also suits a meal before or after travelling by public transport. The station is about a hundred metres away, while the shops in the centre can be reached on foot. Walking and cycling routes run through the surrounding area, and the restaurant suggests using it as a starting point for an outing. Guests arriving by car have the restaurant's own free parking available. Electric bicycle charging points are provided for customers purchasing something at the restaurant. Families have a separate children's playroom, giving younger visitors a space of their own during a visit. The menu is divided into a main selection, lunches and desserts, so a visit can be planned around a full meal or something lighter. Guests with allergies are asked to tell the staff; the kitchen explicitly warns that cross contamination cannot be prevented. Tables are reserved by telephone or in person. The combination of transport links, parking and family facilities makes Joris a practical place to bring a mixed group together around a meal.
Nunspeet · Chinese · Fish and seafood · Vegan
Harderwijkerweg 85, 8071 EN Nunspeet
Ni Hao Chinese Cuisine stands on Harderwijkerweg in Nunspeet, where chef Jie Chen combines traditional Cantonese techniques with a contemporary approach. Shuping Chen-Wu leads the dining room and selects wines and teas to accompany the food. The result is a restaurant built around Chinese cooking, with particular attention to balance, preparation and the way dishes work together at the table. One way to eat here is through the Chistro selection of sharing dishes, ordered for the whole table. Plates are brought out as they are ready, allowing the meal to develop through a sequence of different flavours. Choices include steamed prawn dumplings, pork xiao long bao, chicken dumplings with a mild chilli topping and scallops with garlic, spring onion and aged soy sauce. Roasted duck is paired with cucumber, leek, hoisin sauce and pancakes. There are also plant based options, including a vegan combination of wok cooked vegetables and mushrooms, plus vegan versions of several other dishes. Guests wanting a planned sequence can choose a tasting menu, while a separate duck menu explores the bird through several preparations. Takeaway meals provide another option, with telephone orders requested and a selection that includes soups, spring rolls, vegetables, seafood and meat dishes. The restaurant has its own parking area with a charging point, a terrace seating twenty and a private dining room. Reservations can be arranged through the restaurant's contact and booking service.
Nunspeet · Chinese · Asian · Japanese and sushi
Harderwijkerweg 7, 8071 EM Nunspeet
Restaurant Jing brings Japanese sushi, Chinese dishes and Indonesian influences together at Harderwijkerweg in Nunspeet. The restaurant uses a small plate format, with guests choosing successive rounds from a wide selection rather than committing to one main course. Its dining arrangement includes a dessert buffet, and the portions are designed for trying different dishes throughout the meal. The sushi selection ranges from salmon, tuna and prawn nigiri to cucumber and avocado maki. Other rolls combine ingredients such as omelette and cheese, crispy chicken, or cucumber, tofu and avocado. There are also hand rolls and sashimi choices. Hot dishes give the meal another direction: the griddle selection includes salmon, lamb, pork, chicken and prawns, while the wok section offers beef with black bean sauce, chicken with sweet and sour sauce, and seasonal vegetables. Familiar dishes such as babi pangang and Peking duck sit alongside soups, salads and edamame. This breadth makes it possible to build a meal around sushi, cooked dishes or a mixture of both. Jing also prepares food to take away, from individual meals to complete rice table selections and separate sushi menus. Catering menus are available for gatherings at home or work. Reservations and orders can be made by telephone, and table requests can also be sent by email. Guests are asked to mention allergies, and payment can be made with cash or a debit card.
Nunspeet · Lunch · Dinner · Seating indoors
Dorpsstraat 43, 8071 BX Nunspeet
Mon 12:00–21:00; Tue–Sat 09:30–21:00; Sun Closed
Beregoed is a restaurant on Dorpsstraat in the centre of Nunspeet, combining lunch, dinner and drinks in a setting designed to feel like a living room. The current team took over in 2018 and gradually reshaped the business, renewing the interior and creating places to eat both inside and outside. There is also room for larger groups, giving it a role beyond a quick individual lunch. The kitchen puts fresh ingredients at the centre of its approach. Many products are collected each morning, and the bread comes from a local market baker. Meat is supplied by butcher R. van der Vlis in nearby Ermelo. Alongside the regular menu, the cooks prepare specials influenced by the season, the weather and their own ideas, so the selection has a changing element as well as familiar choices. The house's changing dinner special has included half a chicken with apple sauce, fries and salad, while the chef's soup selection has featured curry soup with warm bread rolls and butter. These are straightforward combinations that fit the restaurant's relaxed approach to eating. The menu and drinks selection support both a meal and a shorter stop in town. Guests can sit indoors or use the outside seating, and the central address makes the restaurant convenient to combine with a visit to the surrounding shops. Beregoed also has a menu arrangement for guests staying at B&B De Droomhoeve.
Trogir · Mediterranean · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Matije Gubca 14, 21220 Trogir
Casa Don Dino brings a contemporary Dalmatian kitchen to Matije Gubca in central Trogir. Seafood, seasonal produce, olive oil and regional herbs are the main threads of its cooking. The restaurant publishes separate brunch, lunch and à la carte menus, so it is worth choosing the service that suits the kind of meal you have in mind. The evening menu starts with recognisable local flavours: soparnik, the chard-filled Dalmatian pie, homemade focaccia and salted or marinated anchovies. Raw and cold dishes take a more elaborate direction, including tuna tartare with avocado and toasted almonds, white-fish ceviche with citrus, and oysters with lemon and pickled onion. These provide several alternatives for a light opening course. Among the signature dishes, Don Dino risotto combines sea urchin, Adriatic prawns, Pag cheese and pistachio. Octopus peka is offered for two with young potatoes and zucchini, while sea bass baked in a salt crust is another shared preparation. Guests who prefer meat can choose beef skewers, lamb or chicken with romesco; vegetarian dishes include roasted cauliflower with hummus and eggplant parmigiana. The variety makes this a useful choice when a group wants a planned dinner with different preferences around the same table. Reservations are available through the restaurant's website, with a direct telephone and email contact for discussing a particular dish or occasion. Ask about the day's availability and the appropriate menu when booking, especially if a shared fish or peka dish is central to your visit.
Trogir · Mediterranean · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Luiz Henrique Mendes / Pexels
Gradska 23, 21220 Trogir
Calebotta occupies a house in Trogir's old town whose story reaches back to 1920, when Frane Calebotta built it and opened a cinema. His descendants' restaurant keeps that family name while offering three different dining settings: an interior facing the wine bar, a garden enclosed by old architecture and a front area connected to the life of the town. Dalmatian ingredients shape the food, with homemade pasta, fish and grilled meat forming the centre of the menu. A seafood starter plate combines tuna tartare, octopus carpaccio, marinated sea bass and prawns. For a smaller beginning, there is seared goat's cheese with prosciutto, honey and rosemary, or zucchini carpaccio with goat's cheese and pine nuts. Main dishes give each diner a distinct direction. Choose lamb pašticada with homemade gnocchi, tuna with aromatic polenta, or white fish in lemon sauce. Mussels in buzara sauce and grilled squid bring familiar coastal flavours, while fuži with mushrooms and dried tomatoes offer a meat-free pasta option. A fish platter for two is another choice for a shared table. Calebotta also publishes a breakfast menu, from poached eggs with bacon to yoghurt, granola and berry sauce. Children have pasta Bolognese or grilled chicken with fries, and the dessert selection includes cheesecake and crumble. The address is Gradska 23; reserve directly if you have a preferred dining area, and confirm which meal service is running at your planned arrival time.
Kaštel Novi · Steak and grill · Fish and seafood · Seating indoors
Obala kralja Tomislava 21, 21217 Kaštel Novi
Mon Closed; Tue–Sat 17:00–23:00; Sun 13:00–17:00
Konoba Dominik is a Croatian tavern on Obala kralja Tomislava in Kaštel Novi, run by hosts Dominik and Nina. Its character comes from a historic interior arranged with attention to the building's older atmosphere, together with a terrace on the first floor. The cooking follows the same balance: familiar regional dishes remain at the centre, with modern touches in their preparation and presentation. Ingredients are obtained mainly from local farmers, fishermen and regional suppliers. The kitchen keeps its selection focused on homemade specialties rather than an extensive catalogue of dishes. Starters include Dalmatian cured ham, cheeses from the island of Pag and octopus salad, alongside other salads. For a main course, the choices described by the house include marinated beef steak and roasted pork ribs. Fish comes from the fish market in Kaštela, connecting the seafood selection to the local catch. One of the tavern's particular specialties is meat or seafood prepared in the traditional peka style. These dishes cook slowly in the house's large wood oven and can be arranged by ordering ahead. They also appear as part of the restaurant's special food events. Local wines and beers accompany the cooking, with international wines and selected beers available as well. The selection can change with the season, when the kitchen may offer a smaller menu or dishes of the day. Guests who want a table on the upstairs terrace are asked to reserve by telephone in advance. The combination of a small menu, regional ingredients and a carefully preserved setting gives the tavern a clear focus on Croatian cooking.
Zagreb · Chinese · Lunch · Dinner
Stare Gajnice, 10133 Zagreb
Tue–Sat 12:00–22:00; Sun 12:00–20:00; Mon Closed
Restaurant in Zagreb serving Chinese.
Kaštel Novi · Pizza · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Martins António / Pexels
Obala kralja Tomislava 19b, 21216 Kaštel Novi
Mon–Thu 10:00–23:00; Fri–Sun 10:00–24:00
Konoba Intrada brings seafood, pizza and traditional Dalmatian cooking together on Obala kralja Tomislava in Kaštel Novi. Its name refers to the produce of the surrounding fields, and the kitchen connects Adriatic fish with local wine, olive oil and vegetables from Kaštela family farms. The waterfront setting makes it a natural place to combine a meal with time along the coast. The menu offers several ways into that regional cooking. Begin with octopus salad, Dalmatian prosciutto or local cheese, then choose black risotto, seafood spaghetti or the house pasta with salmon and prawns. Grilled sea bass and sea bream sit alongside squid and shellfish. For two diners who want to share, the Intrada fish platter brings together several fish and seafood preparations on one order. Pizza is also a substantial part of the choice, with small, large and jumbo formats. Toppings range from the straightforward tomato, cheese and oregano combination to anchovies, mixed vegetables and the house salmon-and-prawn version. This breadth is useful when one person wants fish and another prefers pizza or a familiar pasta dish. For a more deliberate group meal, ask in advance about peka: the menu lists veal, lamb, octopus and stuffed squid cooked beneath the covered baking bell, in portions for four. Reservations can be arranged directly by phone. Published opening hours extend later from Friday to Sunday, making it worth confirming your preferred dining time when booking.
Zagreb · Middle Eastern · Lunch · Dinner
Orešje 13, 10090 Zagreb
Tue–Sat 12:00–24:00; Sun 12:00–20:00
Restaurant in Zagreb serving Middle Eastern. Offers outdoor seating.
Kaštel Lukšić · Mediterranean · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Elsa silva / Pexels
Šetalište Miljenka i Dobrile 34, 21215 Kaštel Lukšić
Štacija Restaurant is part of Hotel Štacija on the seafront promenade in Kaštel Lukšić. Its terrace places the meal close to the water, while the kitchen builds on Mediterranean ingredients such as olive oil, tomatoes and fish supplied by local fishermen. The restaurant is useful for an evening out along the Kaštela coast, with a seasonal à la carte service and a separate year-round bar offer. The dinner menu moves from sea bass carpaccio and prawn tartare to pasta with smoked mussels, cuttlefish ragù and prawn risotto. A traditional seafood stew comes with squid-ink pasta, while sea bass fillet and Adriatic tuna provide other fish choices. Zucchini carpaccio, pesto pasta with semi-dried tomatoes and a bulgur-and-vegetable bowl give the menu a vegetable-focused side. Meat dishes include dry-aged ribeye, beef Wellington and pork cheeks prepared in the style of pašticada with homemade gnocchi. If you would like a shared peka meal, contact the restaurant ahead: veal and octopus versions require advance ordering and a minimum of four portions. Whole fish from the grill also needs to be pre-ordered. The wine selection offers a way to explore nearby producers, including Kaštela Maraština, Pošip and Crljenak. Plan around the restaurant's distinct service times: à la carte dinner runs from April through October, while breakfast, desserts and sweet or savoury bar food remain available through the year. The booking form and telephone contact allow you to confirm the menu and terrace arrangements before visiting.
Zagreb · Japanese and sushi · Lunch · Dinner
Ulica Ivane Brlić-Mažuranić, 10111 Zagreb
Mon–Sat 11:00–22:00
Restaurant in Zagreb serving Japanese.
Zagreb · Cafe · Breakfast · Lunch
Vrbje 1B, 10000 Zagreb
Mon–Sat 08:00–22:00; Sun 09:00–17:00
Cafe in Zagreb serving cafe. Offers outdoor seating.
Ilica 423a · Burgers · Breakfast · Lunch
Ilica 423a, 10090 Zagreb
Mon–Sat 07:00–24:00; Sun 08:00–24:00
Snack bar in Zagreb serving burgers. Offers outdoor seating, takeout.
Zagreb · Steak and grill · Breakfast · Lunch
Rudeška cesta 146, 10119 Zagreb
Mon–Fri 09:00–19:00; Sat–Sun 09:00–17:00
Restaurant in Zagreb serving steak and grill.
Rudeška cesta 87a · Burgers · Breakfast · Lunch
Rudeška cesta 87a, 10000 Zagreb
07:00–01:00
Snack bar in Zagreb serving burgers. Offers outdoor seating, delivery, takeout.
Rudeška cesta 87 · Steak and grill · Lunch · Dinner
Rudeška cesta 87, 10000 Zagreb
Mon–Sat 11:00–23:00; Sun 11:00–22:00
Restaurant in Zagreb serving steak and grill.
Kaštel Kambelovac · Pizza · Balkan grill · Mediterranean
Example photo of the cuisine — not photographed at this venue Vincent Rivaud / Pexels
Don Frane Bege 2, 21214 Kaštel Kambelovac
Baletna Škola sits among pine trees a few metres from the sea in Kaštel Kambelovac. The name remembers a distinctive part of the site's history: prima ballerina Ana Roje founded an international ballet school here in 1953. Today the restaurant pairs that coastal setting with a broad menu rooted in Dalmatian and Mediterranean cooking. Seafood choices include grilled fish, squid, prawns and mussels prepared in buzara sauce. Two diners can share a grilled seafood platter with fish, scampi, squid and chard, or choose the fried platter of prawns, squid and small fish. These are helpful options when you want a shared meal with several textures instead of choosing a single fish dish. The grill menu is equally substantial, covering lamb, chicken, steaks, ćevapi and stuffed pljeskavica. There are named meat platters for two, alongside dishes such as chicken in gorgonzola sauce with gnocchi. Pizza provides another route through the menu: simple tomato and cheese, vegetable toppings, prawns and more generous combinations are available, including jumbo sizes. Families have a separate children's selection with smaller ćevapi portions, chicken schnitzel and familiar pasta dishes. For something more traditional, ask what is being prepared for the day's marenda; the menu lists cooked lunch dishes such as beans, stews and pašticada. Peka appears among the special preparations, so discuss availability when reserving. Desserts include rožata, pancakes and cakes, giving a mixed group plenty of choice from the first course to the last.
Zagreb · Pizza · Steak and grill · Dinner
Aleja Matije Ljubeka bb, 10137 Zagreb
Mon–Sat 15:30–21:30
Restaurant in Zagreb serving pizza and steak and grill.
Zagreb · Burgers · Lunch · Dinner
Ulica Joze Martinovića, 10138 Zagreb
Snack bar in Zagreb serving burgers. Offers outdoor seating.
Zagreb · Cafe · Breakfast · Lunch
Višnjevac 2, 10000 Zagreb
08:00–23:00
Cafe in Zagreb serving cafe.
Zagreb · Cafe · Breakfast · Lunch
Mikulići 83, 10168 Zagreb
Mon–Sun 07:00–24:00
Cafe in Zagreb serving cafe. Offers outdoor seating.
Zagreb · Italian · Pizza · Lunch
Savska cesta 208, 10124 Zagreb
Restaurant in Zagreb serving pizza and Italian.
Zagreb · German home cooking · Breakfast · Lunch
Remetinečka cesta 14, 10020 Zagreb
Mon–Sun 10:00–23:00
Restaurant in Zagreb serving home cooking. Offers outdoor seating.
Kaštel Gomilica · Steak and grill · Burgers · Fish and seafood
Obala kralja Tomislava 10a, 21213 Kaštel Gomilica
Mon–Tue Closed; Wed–Thu 12:00–23:00; Fri–Sun 08:00–23:00
Spinnaker occupies the eastern side of the breakwater at Marina Kaštela's sailing centre in Kaštel Gomilica. Opened in 2018, it combines a contemporary dining room with outdoor seating and views across Kaštela Bay. The setting makes the water part of the meal, while the kitchen approaches Dalmatian ingredients through both traditional preparations and more modern combinations. Local fishermen supply fresh fish, and the restaurant also works with seasonal produce, meat and dishes suited to vegetarian or gluten-free diets. The menu offers several ways to explore that approach. Seafood pasta combines smoked mussels, prawns and smoked mackerel, while black cuttlefish risotto comes with squid carpaccio, sea fennel and Parmesan crisps. Gnocchi pair scampi with blue crab, and white fish is served with potato and tarragon purée, mussel cream and fish jus. Octopus cooked under a peka brings the cooking back to a familiar Dalmatian method, accompanied by potatoes, tomatoes, rosemary and olives. Meat choices include beef steaks, slow-roasted chicken and a burger with raclette cheese and black garlic mayonnaise. A chef-selected tasting menu provides another route through the kitchen, with optional wine pairings. Croatian and international bottles accompany the food, including the local Crljenak wine. Beyond individual tables, Spinnaker and the sailing centre arrange private celebrations, weddings, business gatherings and regatta events. Guests arriving by boat can arrange to moor beside the restaurant, and restaurant guests have free parking. Tables can be booked through the restaurant's reservation service or by telephone.
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