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5005 more nearby. Restaurants and cafés nearby, just to look up: you book with the venue itself.
Fahrdorf · German home cooking · Fish and seafood · Vegetarian
Dorfstraße 47, 24857 Fahrdorf
Altes Fährhaus Fahrdorf looks across the Schlei toward Schleswig, placing the water and the town's skyline at the center of the dining experience. The building has served as an inn since 1692 and was carefully renovated in 2013. Today the Hempfing family runs it as a restaurant with a regional kitchen, a sunny terrace and its own landing stage. Its cooking combines seasonal northern German classics with touches of Swabian food, reflecting the family's earlier years near Lake Constance. Chef Sven Hempfing trained in Berlin and later qualified in dietetic cooking before becoming a master chef. Tanja Hempfing, a trained hotel professional, oversees service and the running of the dining room. The menu gives a concrete picture of those northern and southern influences. Maultaschen come with bacon, onions and potato salad, while Swabian onion roast beef is accompanied by homemade spaetzle. Fish supplied by the Ross fishing family includes pike, perch and herring from the Schlei and Baltic Sea, with the selection depending on the catch. Vegetarian choices include cheese spaetzle, spelt and cheese patties, and pasta with pumpkin and ginger ragout. The waterfront setting also shapes how guests arrive: the inn can be reached from the B76 through the village, or by motorboat using its landing stage. Boat visitors should check the shallow water depth before approaching. The terrace adds an outdoor option, although service there depends on staffing and is not always available. Contact the family directly to discuss a visit.
Groß Wittensee · German home cooking · Steak and grill · Burgers
Rendsburger Straße 2, 24361 Groß Wittensee
Restaurant Wittensee Schützenhof belongs to the family owned Hotel Wittensee in Groß Wittensee. The house has been in family ownership for more than a century, and its restaurant combines Holstein specialties with a broad selection of familiar regional dishes. Guests eat in the traditional dining room or the bright conservatory, while a summer terrace provides an outdoor setting. The menu gives fish a substantial place. Choices include matjes with apple and onion cream sauce, whole fried plaice with bacon and cucumber salad, and pannfisch served over fried potatoes with mustard sauce. Homemade labskaus arrives with eggs, beetroot, pickled cucumber and matjes. A mixed plate brings together herring, jellied pork and roast beef, offering several northern German flavors in one meal. Meat dishes include pork medallions, grilled rump steak from Holstein cattle, schnitzels and a beef burger. Vegetarian choices include cheese spaetzle with fried onions, baked Camembert, a vegetable burger with a pumpkin and chia seed patty, and a baked potato with mushrooms. There are also open sandwiches on country bread for a smaller meal. Breakfast brings breads and rolls, cold meats and cheeses, cereals, yogurt, fruit quark and juices, alongside homemade jams and honey from local beekeepers. For celebrations, the hotel has several separate rooms as well as the conservatory and terrace. Its team arranges birthdays, weddings, reunions and company events, with menus and room arrangements discussed individually. Restaurant enquiries can be made using the hotel's telephone number.
Lübeck · Fish and seafood · Vegetarian · Vegan
An der Obertrave 6, 23552 Lübeck
Mon–Fri 12:00–20:30; Sat 12:00–21:30; Sun 12:00–20:30
Kartoffelspeicher builds its menu around baked potatoes at An der Obertrave 6 in Lübeck. The restaurant is run by Jan Stobbe and Muhammad Fahad, and its cooking brings together German, European and international influences. Rather than treating the potato simply as a side dish, the menu gives it the central role and offers several distinct groups of preparations. Vegetarian baked potatoes form an especially broad section. Named choices include Toscana, Popeye, Aphrodite, La Patata, Ali Baba and Geisser Herdöpfel. The meat section takes a different direction with Tandoori Chicken, Obelix, Tropicana and Turkish Delight. Fish appears in another section, with Tonno and Surf'n Turf among the named options. The range allows diners to compare vegetable, meat and fish preparations within the restaurant's focused potato theme. Vegan and gluten free options are also part of the offer, alongside vegetarian dishes. The restaurant presents itself as a place for lunch, dinner or drinks, and describes a selection extending from starters through to dessert. Its international approach is reflected in the variety of dish names and the separate menu sections, giving the same main ingredient several different culinary directions. Tables are reserved by telephone, with the restaurant handling booking requests directly. This straightforward arrangement suits guests who want to contact the people at the venue before their visit. For a meal centred on baked potatoes, Kartoffelspeicher provides a clearly defined alternative to a broad, conventional restaurant menu, with plant based choices as well as meat and fish.
Lübeck · German home cooking · Fish and seafood · Vegetarian
Alfstraße 36, 23552 Lübeck
Brauberger zu Lübeck brings a working brewery and a traditional restaurant together on Alfstraße in the old town. Copper brewing equipment occupies the dining room, while the protected Gambrinus cellar preserves a much older layer of the building. The house dates its Romanesque cellar to 1225. Guests can sit on the brewing deck, on the gallery, downstairs in the cellar or outside in the beer garden. These different spaces give the restaurant several distinct settings within the same address. The brewery makes an unfiltered Zwickel beer alongside Oceanflower, a dry hopped pilsner, Revenge India Pale Ale and Baltic Dutchman, a wheat beer flavored with coriander seed and dried orange peel. The kitchen follows the substantial tradition of German brewery food. Its Brauerschmaus combines roast pork, smoked pork loin and sausage with fried Holstein potatoes and sauerkraut. Schnitzels come in several preparations, including a version breaded with brewing malt. Other dishes include grilled pork knuckle and veal meatballs with caper sauce, mashed potatoes and beetroot salad. Fish choices include pollock with mustard sauce, a mixed fish platter and herring with fried potatoes. There are also explicitly vegetarian and vegan dishes, including vegetable lasagna and chili without meat. Smaller appetites can choose soup, salads or gratinated goat cheese with beetroot, rocket and pine nuts. A separate children's section offers schnitzel, pollock and chicken with vegetables and mashed potatoes. Desserts include red berry compote, apple strudel and Kaiserschmarrn. For parties of six or more, the team offers meal arrangements discussed directly with the restaurant.
Lübeck · Mediterranean · Fish and seafood · Vegetarian
Beckergrube 71, 23552 Lübeck
Wullenwever is Roy Petermann's restaurant in a merchant's house dating from 1585 on Beckergrube. The interior and sheltered courtyard provide two different settings for the same approach to cooking: light, modern dishes with regional roots and Mediterranean and maritime influences. Canvas covers the courtyard, which the restaurant describes as available for much of the year. Menus change every three weeks, allowing the kitchen to shift its emphasis with the season. The selection combines fish, shellfish, meat and vegetables rather than following a single ingredient throughout. One published menu pairs warm smoked pepper salmon with pumpkin, langoustine with carrot, orange and tarragon, and a lighter interpretation of borscht. Main courses include halibut with spinach and mustard Champagne beurre blanc or grilled onglet with autumn vegetables and a red wine and shallot jus. An apple dessert or a selection of matured cheeses completes that sequence. Guests can choose a three course selection or the full five course menu. A seven course surprise menu is available for the whole table by advance order, and a vegetarian menu can also be ordered ahead. Wine receives similarly close attention. The cellar includes German Riesling, Chardonnay and red wines from Europe and overseas, with a substantial selection in half bottles. Roy and Manuela Petermann advise on a complete pairing or an individual glass according to the meal and personal taste. Direct reservations allow guests to discuss their plans with the restaurant, including arrangements for a larger group.
Lübeck · Fish and seafood · Vegetarian · Seating indoors
Dr.-Julius-Leber-Str. 69, 23552 Lübeck
Johanna Berger's restaurant occupies an old town address on Dr.-Julius-Leber-Straße, with dining rooms inside the historic building and seating in a quiet courtyard. Berger is both the owner and a chef, and her cooking draws on experience gained in southern France, London, the North Sea region and Lübeck. She has been serving food in her namesake restaurant since 2015. Jamel Jerome Poerschke joined the kitchen in May 2024, bringing a particular interest in reinterpreting familiar regional cooking. Their shared approach gives guests a choice between an à la carte meal and a surprise menu shaped by the two cooks' different backgrounds. Seasonal ingredients and preparations made in the kitchen guide the selection. The à la carte offering includes tomatoes with burrata and olive oil, beef carpaccio with truffle mayonnaise and caviar, and ceviche with pickled onion and sesame. Vegetarian main courses include saffron risotto with fennel and roasted pepper, alongside a vegetable dish called Waldspaziergang, served with mushroom jus. Fish appears both as a changing catch and as pikeperch accompanied by saffron risotto and fennel. Meat choices include a changing cut and beef tenderloin with popcorn and jus. Dessert can be followed or replaced by a trio of cheeses with jelly and dark bread. The menu varies with what suppliers can provide, so individual dishes may change. Wine pairings accompany the surprise menus, while the drinks selection also includes a house cocktail. Tables can be reserved online, by phone or by email. The team also welcomes enquiries about private events, rooms and specially arranged menus.
Lübeck · German home cooking · Seating indoors · Seating outdoors
Breite Straße 2, 23552 Lübeck
Schiffergesellschaft brings Lübeck's seafaring past into a restaurant on Breite Straße. Its former guildhall was a meeting place for captains and merchants, and the historic hall still gives the meal its distinctive setting. Long communal benches and suspended ship models make the maritime connection tangible. Alongside the main hall are smaller rooms, including the Hanse-Lübeck-Zimmer, Kapitäns-Zimmer and Kapitäns-Salon, offering different settings within the same historic house. The kitchen combines northern German classics with international dishes and contemporary creations. Seasonal ingredients and local purchasing are central to its approach, so the cooking looks beyond the building's history while retaining a regional foundation. Wines and spirits form part of the drinks selection. The restaurant welcomes business diners, couples, local families and larger parties, continuing the building's longstanding role as a place to gather. Outdoors, the planted courtyard garden provides another place to sit. Known as the Sonnendeck, it offers a quieter setting away from the large hall. Company celebrations, family occasions and business meals are also part of the restaurant's offer, with reservations available by telephone or email. The society behind the house began as the Saint Nicholas Brotherhood in 1401. It acquired and expanded the premises during the sixteenth century, and the hall emerged from those building works. After compulsory guild membership ended in 1866, parts of the house were opened to the public as a restaurant. That transition explains the unusual combination visitors encounter today: a working dining room inside a building whose identity remains closely bound to Lübeck's sailors.
Budapest · German home cooking · Lunch · Dinner
II. Rákóczi Ferenc út 394, 1214 Budapest
Mon–Sat 12:00–22:00; Sun 12:00–20:00
Restaurant in Budapest serving home cooking.
Berlin · German home cooking · Breakfast · Lunch
Bismarckstraße 4, 14109 Berlin
Tue, Wed, Fri 16:00–21:00; Sat 10:00–13:00
Restaurant in Berlin serving German home cooking. Offers outdoor seating.
Budapest · Pizza · Steak and grill · Lunch
Eötvös út 59, 1121 Budapest
Tue–Fri 12:00–22:00; Sat, Sun 11:00–22:00
Restaurant in Budapest serving steak and grill and pizza. Offers outdoor seating, takeout.
Budapest · Cafe · Vegetarian · Lunch
Eötvös út 38, 1121 Budapest
11:00–23:00
Cafe in Budapest serving cafe. Offers vegetarian dishes.
Sofia · Bakery · Breakfast · Lunch
Градище 3, 1614 Sofia
Mon–Sun 08:00–22:00
Bakery in Sofia serving bakery.
Berlin · Italian · Lunch · Dinner
Sakrower Landstraße 26, 14089 Berlin
Mon–Sun 12:00–24:00
Italian restaurant in Kladow, Berlin.
Sofia · Italian · Lunch · Dinner
Панайот Николов, 1616 Sofia
Mon–Sun 11:00–23:00
Restaurant in Sofia serving Italian.
Budapest · Italian · Vegetarian · Breakfast
Hadak útja 1, 1119 Budapest
Mon–Thu 10:00–21:00; Fri–Sat 10:00–21:30; Sun 10:00–21:00
Restaurant in Budapest serving Italian. Offers delivery, vegetarian dishes.
Budapest · Burgers · Lunch · Dinner
Kossuth Lajos utca 70, 1211 Budapest
Mon–Sat 12:00–20:00
Snack bar in Budapest serving burgers.
Budapest · Pizza · German home cooking · Lunch
Árpád utca 1, 1215 Budapest
Mon–Thu 11:00–21:00; Fri, Sat 11:00–22:00; Sun 11:00–21:00
Restaurant in Budapest serving home cooking and pizza.
Sofia · Italian · Pizza · Lunch
Нарцис 58, 1000 Sofia
Mon–Sun 12:00–23:00
Restaurant in Sofia serving pizza and Italian. Offers outdoor seating, takeout.
Budapest · German home cooking · Lunch · Dinner
Kiss János altábornagy utca 59, 1124 Budapest
Mon–Sat 12:00–22:00; Sun 12:00–20:00
Restaurant in Budapest serving home cooking. Offers takeout.
Sofia · Balkan grill · Steak and grill · Burgers
Васил Стефанов 58, 1404 Sofia
Mon–Sun 07:00–21:00
Restaurant in Sofia serving Balkan grill and burgers and fish and seafood and steak and grill. Offers takeout.
Sofia · Italian · Lunch · Dinner
бул. Братя Бъкстон, 1618 Sofia
Mon–Sun 11:00–23:00
Restaurant in Sofia serving Italian.
Sofia · Pizza · Lunch · Dinner
Ген. Стефан Тошев, 1680 Sofia
Mon–Sat 11:00–22:00; Sun 12:00–22:00
Restaurant in Sofia serving pizza.
Sofia · German home cooking · Vegetarian · Breakfast
бул. Цар Борис III, 1618 Sofia
Mon–Fri 07:30–16:00; Sat–Sun Closed
Snack bar in Sofia serving home cooking. Offers delivery, vegetarian dishes.
Sofia · Cakes and pastries · Ice cream · Breakfast
Родопски извор, 1680 Sofia
Tue–Sun 10:00–18:00; Mon Closed
Ice-cream parlour in Sofia serving ice cream and cakes and pastries.
Budapest · Steak and grill · Lunch · Dinner
Hidegkúti út 81, 1028 Budapest
Wed–Sun 12:00–23:00
Restaurant in Budapest serving steak and grill.
Sofia · Cafe · Breakfast · Lunch
Природа, 1680 Sofia
Mon–Fri 10:00–18:00; Sat, Sun Closed
Cafe in Sofia serving cafe. Offers takeout.
бул. България · Burgers · Lunch · Dinner
бул. България, 1404 Sofia
Fri–Sat 11:30–23:30; Mon–Thu, Sun 11:30–22:30
Snack bar in Sofia serving burgers.
бул. Джавахарлал Неру · French · Burgers · Lunch
бул. Джавахарлал Неру, 1805 Sofia
Mon–Sun 11:30–22:15
Snack bar in Sofia serving burgers and French.
Budapest · Italian · Breakfast · Lunch
Pasaréti út 55, 1026 Budapest
Mon–Fri 08:00–24:00; Sat, Sun 09:00–24:00
Restaurant in Budapest serving Italian. Offers outdoor seating.
Berlin · Japanese and sushi · Vietnamese · Lunch
Breisgauer Straße 12, 14129 Berlin
Mon–Sun 11:30–22:00
Restaurant in Berlin serving Vietnamese and Japanese.
Berlin · German home cooking · Lunch · Dinner
Kladower Damm 145, 14089 Berlin
Restaurant in Berlin serving German home cooking.
бул. Никола Мушанов · Italian · Lunch · Dinner
бул. Никола Мушанов, 1330 Sofia
Mon–Fri 12:00–23:00; Sat–Sun 11:00–23:00
Restaurant in Sofia serving Italian.
Sofia · Turkish · Doner kebab · Breakfast
Пирински проход, 1680 Sofia
Mon–Sun 10:30–22:30
Restaurant in Sofia serving Turkish and doner kebab. Offers delivery, takeout.
Budapest · Cafe · Breakfast · Lunch
Móricz Zsigmond körtér 16, 1117 Budapest
Mon–Fri 10:00–21:00; Sat–Sun 11:00–20:00
Cafe in Budapest serving cafe.
Budapest · Ice cream · Lunch · Dinner
Kopaszi gát 4, 1117 Budapest
11:00–24:00
Restaurant in Budapest serving ice cream. Offers outdoor seating.
Budapest · German home cooking · Burgers · Lunch
Krisztina körút 39, 1013 Budapest
Mon–Fri 11:00–16:00; Sat 11:00–15:00
Restaurant in Budapest serving burgers and home cooking. Offers delivery, takeout.
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