Restaurants, cafés and bakeries in Bijilo

Westfalenstr. 25, 33181 Bad Wünnenberg

+49 2957 259

A restaurant in the Helmern district of Bad Wünnenberg.

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Westfalenstr. 47, 33181 Bad Wünnenberg

+49 2957 99651

An inn in the Helmern district of Bad Wünnenberg.

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An der Mühle 11, Westheim, 34431 Marsberg

+49 2994 309

Traditional German restaurant in the Westheim district of Marsberg.

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Kasseler Str. 20, Westheim, 34431 Marsberg

+49 2994 331

Café with attached guest rooms and event hall in the Westheim district of Marsberg.

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Kasseler Str. 53, Westheim, 34431 Marsberg

+49 2994 666

Butcher's grill snack stand in the Westheim district of Marsberg.

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Kasseler Str. 74, Westheim, 34431 Marsberg

+49 2994 966444

Italian bistro and pizzeria in the Westheim district of Marsberg.

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Asserstraat 55, 9331 JB Norg

+31592612359

Norgerhout is a restaurant and lunchcafé beside the Norgerholt woodland on Asserstraat in Norg. Its interior takes inspiration from the surrounding nature, with a warm, living room atmosphere that connects the dining experience to the forest outside. Lunch, dinner and drinks all form part of the offer, alongside arrangements for visitors exploring the woods. The kitchen works with seasonal ingredients and offers both an à la carte selection and a chef's surprise menu. The autumn menu brings together game, fish and vegetables: game pâté comes with plums and brioche, venison tartare with roasted pepper and Parmesan, and woodland mushroom broth with bread. Main courses include pheasant with parsnip and Madeira, duck with sprouts and spinach, and a catch of the day with seasonal vegetables. Celeriac with vanilla and hazelnut and kohlrabi with apple syrup and macadamia provide vegetable centred alternatives. There are also spare ribs and a house burger. Desserts follow the same seasonal direction, including dark chocolate with blackberry and tonka bean, or poached pear with almond and star anise. A cheese board offers another finish. For a visit built around walking, Norgerhout combines coffee or tea and cake with a five kilometre woodland route, followed by a Dutch lunch selection. High tea brings sweet and savoury bites together and requires advance booking. A separate children's menu is available, while private rooms and tailored arrangements accommodate celebrations, meetings and meals for larger groups.

Brink 4, 9331 AA Norg

+31592612218

't Wapen van Norg stands on the Brink, the village green at the heart of Norg. The restaurant has carried its present name since 18 March 1957, giving it a long connection with this central meeting place. Its offer stretches from coffee and homemade cake to lunch, drinks and a full dinner. That range makes it an option for a short refreshment stop as well as a meal planned around a visit to the village. The kitchen provides separate lunch and dinner menus, while children have a menu of their own. Homemade baking is part of the offer in its own right, so a visit need not involve ordering a complete meal. Guests can also come for a borrel, the Dutch custom of gathering over drinks. The restaurant presents these different occasions together, with food and conversation at the centre of the experience. For dinner, the team recommends reserving a table by telephone. Larger parties are also welcome, but the restaurant asks them to book early. Groups of ten people or more use a dedicated group menu rather than the ordinary individual menu. Anyone wanting an adapted menu can contact the team to discuss the possibilities beforehand. This gives families, friends travelling together and other organised parties a clear way to arrange their meal. The location on the Brink places the restaurant directly in Norg's village centre, with its address forming a straightforward meeting point for guests arriving separately.

Oosteind 11, 9331 AE Norg

+31592865561

Mon–Thu 17:15–21:00; Fri–Sat 17:15–22:00; Sun 17:15–21:00

Pizza Pazza is a pizzeria and grillroom on Oosteind in Norg, with a menu that brings pizza, grilled meat, filled breads and vegetarian dishes together in one place. Its range suits a mixed order: one person can choose a pizza while another opts for chicken, a grill platter or falafel. The pizza selection includes familiar combinations such as Margherita and salami, alongside a Norg pizza topped with ham, salami, chicken, döner and shoarma. Separate sections cover vegetarian pizzas, fish pizzas and folded calzones. Beyond pizza, the kitchen offers beef fillet with mushrooms and onions, lamb chops, mixed grills and chicken in cream sauce. Grill dishes come with a choice of potato slices, fries or rice, plus salad. Vegetarian choices include a falafel platter and a vegetable pizza, while the children's menu offers chicken fillet or a hamburger with fries and salad. Orders can be placed directly online or through the restaurant's own mobile app. Delivery covers Norg and neighbouring villages including Langelo, Peest, Westervelde, Een and Veenhuizen. An email confirms an online order; guests who do not receive it are asked to contact the restaurant. On Sundays and public holidays, deliveries may take longer. Anyone with a food allergy or intolerance should explain it when ordering. The kitchen says it takes care with these requests, while making clear that allergen cross contamination cannot be completely ruled out.

Peesterstraat 1, 9331 BC Norg

+31592613500

De Baander is a foodcafé on Peesterstraat in the centre of Norg, combining lunch, substantial plates and snacks to accompany drinks. Its menu moves between Dutch café favourites and dishes with other influences, with choices for a small appetite as well as a complete meal. The business also operates a cafetaria and provides catering for gatherings. Lunch boards bring several tastes together. The vegetarian version combines a vegetable croquette, goat cheese and the day's soup, while other boards feature meat or fish. Sandwich fillings include pulled pork, ham with honey mustard, smoked salmon and brie with honey and walnuts. For a more substantial choice, beef burgers come with salad and homemade fries. Toppings range from cheddar and pickles to truffle mayonnaise, and the kitchen offers vegetarian versions too. Beyond burgers, the plates include chicken satay, schnitzel, beef stew prepared with Maallust bock beer, and rendang with rice and atjar. Flammkuchen provides another option, while loaded nachos and a board of cheeses, cured meats, bread and snacks suit sharing over drinks. Children have their own choices, including a pancake and fries with a selection of snacks. Desserts continue the informal style with ice cream, chocolate chip cookies and churros. A coffee board pairs a hot drink with sweet treats. For an occasion away from the foodcafé, the catering service prepares lunches, buffets and bites, with arrangements discussed directly with the team.

Donderseweg 22, 9331 TB Norg

+31592612098

Wed–Sun 10:00–17:00

Natuurplaats Noordsche Veld brings a café and information pavilion together beside the woodland, heath and stream valley landscapes near Norg. It is a place to combine something to eat with discovering the surrounding countryside, with regional produce forming part of the food offer. The pavilion also introduces the area's archaeology, including burial mounds and ancient field systems. Coffee, fresh tea, cakes, biscuits and ice cream provide options for a short stop. The lunch menu includes homemade soups, filled rolls, toasted sandwiches and snacks to accompany drinks. Children have dishes of their own. A distinctive house arrangement is the Drenttea, a high tea built around sweet and savoury regional products, bringing the connection with Drenthe onto the table. The indoor space accommodates approximately sixty people, and a large outdoor terrace gives groups another place to gather. The team arranges business meetings, birthdays, children's parties, family days and weddings, with activities available to accompany the food. Possibilities include a guided walk, a covered wagon outing or a puzzle route, arranged according to the group's wishes. For independent visitors, walking information is available at the pavilion. A purple route covers six kilometres and a yellow route thirteen kilometres. Families can explore the Donderpad using an activity booklet, with a different treasure hunt for each season. These links between food, play and the landscape make the café a useful base for a countryside outing, whether the main purpose is lunch, a walk or time together outdoors.

Schulstraße 90, 37647 Vahlbruch

+49 5535 9519393

Café Landlust is a village café on Schulstraße in Vahlbruch, on the Ottenstein plateau west of Bodenwerder. Coffee and homemade cakes are at the center of the offer, with the Landfrauen tradition giving the place a clear connection to local community life. It is a destination for a cake break in a village setting, especially for visitors who want to include the plateau in their stay around the Weser. The café opened at Pentecost in 2011. Its fifteenth anniversary was marked with a community celebration in 2026, and the municipality describes the volunteer work and commitment that have kept it going. The café also provides a meeting place for residents of the surrounding villages and for visitors from farther away. The local Landfrauen association explicitly welcomes guests and presents Landlust as a place where women from different villages meet and exchange ideas. Inside, there is room for approximately forty-five people. A café garden adds an outdoor option in summer, letting a visit take advantage of the village surroundings. Alongside coffee and cake, visitors can buy products from the Ottenstein oil mill and spreads from regional producers. That small retail selection connects the café with other food businesses on the plateau. The premises are also used for catered community occasions, including birthdays and gatherings after funerals. For someone staying near Bodenwerder, Landlust offers a different kind of stop from a town center café: a modest village meeting place shaped by homemade baking, regional products and the people who sustain it.

Črn Bel 4, 42230 Ludbreg

+38542819177

Črn-Bel sits on a small hill in the Ludbreg wine country, in the village of Vinogradi Ludbreški just outside the town, with a wide view over Ludbreg and the surrounding villages that reaches into the neighbouring counties and even across the border. The place has a literary history. It once belonged to Mladen Kerstner, the Croatian writer and director known for Gruntovčani and Mejaši, who later left it to the shareholders of the old Hotel Putnik in Ludbreg; it was eventually privatised by Đuro Bohnec. The name is thought to come from Fran Galović's poem Črn-bel, written in June 1914 and published after his death in the collection Z mojih bregov. After a full renovation the restaurant reopened in January 2022 with a more modern look, while keeping the traditional spirit of an excursion spot in the vineyards. The menu runs along three lines: à la carte continental dishes, pizza from a bread oven, and grilled meat. The kitchen also lists game, river fish such as pikeperch and trout, squid and fish platters, steaks and barbecue, along with homemade vegetarian menus and options for vegans and small children. A daily set lunch, the local gablec, is part of the offer. Coffee and hot drinks are served from the morning, and the wine list leans on the Ludbreg wine district, with sparkling wine as well. The house aims to work with local food producers and family farms. Tables are booked by phone, celebrations for families and companies are organised on request, and the food can also be taken away or delivered. It suits a long lunch with a view after a walk through the vineyards.

Ulica Petra Zrinskog 9, 42230 Ludbreg

+38542810727

Hotel Crnković is a three star hotel on Ulica Petra Zrinskog in the centre of Ludbreg, the small Podravina town that calls itself the centre of the world. It belongs to the same local group as Hotel Amalia and the Pivnica Mejaši beer hall on the main square, a couple of minutes away on foot. Inside the hotel there is an à la carte restaurant with room for about forty guests and a café bar, and the house describes its offer as a rich à la carte menu served with top local wines. The hotel courtyard holds a terrace and a garden where guests can sit outside and relax in the warmer months. The second side of the house is its banquet hall, which takes up to three hundred people and is booked for weddings, graduation parties, church celebrations such as baptisms and confirmations, birthdays and other family occasions; set wedding menus are published on the hotel website. The hotel itself has fifteen rooms, and staying guests can add half or full board in the restaurant. The staff speak Croatian, German, English and Italian, which makes ordering easy for visitors from abroad. Wireless internet is free throughout, there is a free private car park on site, and the building is adapted for guests with disabilities. Pets are not allowed under the house rules. From the door it is a short walk to the town square, the Holy Trinity parish church, the Batthyány castle and the Shrine of the Precious Blood of Christ, so the restaurant works well as a lunch or dinner stop during a day exploring Ludbreg, or as the venue for a larger family celebration with a meal for many guests.

Trg Svetog Trojstva 27, 42230 Ludbreg

+38542810510

Mon–Sat 10:00–22:00; Sun 11:00–22:00

Pivnica Mejaši is the beer hall attached to Hotel Amalia on Trg Svetog Trojstva, the main square of Ludbreg, right beside the parish church. The interior is fitted out entirely in a rustic style meant to recall the old Zagorje countryside, with about sixty seats inside, and in summer two large terraces, one at the front and one behind, take around a hundred guests. Two things anchor the menu: pizza from a bread oven and meat grilled over charcoal following the Leskovac tradition. The pizzas carry local names such as the house Mejaši with garlic sausage, bacon, ajvar, fresh pepper and egg, the Podravska with dried pork neck, the Slavonska with kulen, and the Pivnička with corn and kulen, and most also come in a jumbo size. From the grill there are ćevapčići served plain, in flatbread or with kajmak, cheese stuffed pljeskavica and vješalica, and sharing platters for three or five people. Squid comes breaded, fried, grilled or stuffed with prosciutto and cheese. The house speciality is venison goulash with hunter's dumplings, and there are schnitzels, pork tenderloin in mushroom sauce, a cold platter of prosciutto, kulen and cheese with bread from the oven, and pancakes for dessert. A set lunch, the local gablec, is also on offer. Tables can be reserved online, birthdays and smaller celebrations can book the room, and the kitchen prepares family and party menus to order a day or two ahead. Everything can be ordered online for pickup or delivery, and both cash and cards are accepted. It is the easy evening option in the centre of town, a few steps from the square.

Schloßstraße 2, 37619 Hehlen

+49 5533 4099950

Die Schloßwirtschaft occupies the former calf stable at Schloss Hehlen, bringing a contemporary restaurant into an agricultural building associated with the castle. The setting is part of the experience: guests can sit beside a fireplace or use the sun terrace overlooking the Weser. Inside, the approach combines the character of the older building with a modern dining room. Malte and Katrin Müffelmann run the restaurant, and chef Sophia Gilles leads the kitchen. Their stated focus is regional produce and seasonal cooking. Meat, vegetables and other ingredients come from producers in the surrounding area, with direct relationships between the restaurant and its suppliers. The menu changes regularly, giving the kitchen room to move between familiar dishes and newer interpretations as ingredients become available. The house also works as a coffeehouse, so a visit can be built around a coffee break as well as a full meal. A selected wine list accompanies the food. For travelers staying in Bodenwerder, Hehlen offers a nearby destination where the restaurant and the castle surroundings can form a single outing. Private celebrations are another part of the business, including weddings, birthdays, anniversaries and company events. The team helps organize these occasions individually. Its own culinary events include kitchen parties with live cooking, visiting wine producers and music, plus whisky dinners pairing a sequence of courses with different whiskies. Tables can be requested through the restaurant's reservation form. Groups of more than ten are asked to arrange their visit by telephone or email.

Große Straße 36, 37619 Bodenwerder

+49 5533 6010

Tue–Sat 09:00–18:00; Sun 10:00–18:00; Mon Closed

Stadt-Café-Lutz is a café and confectionery shop on Große Straße in Bodenwerder. Its selection gives traditional German cakes, filled chocolates and ice cream equal attention, making it a place to choose according to the kind of sweet break you have in mind. The house specialty is warm Viennese apple strudel, served with Bourbon vanilla ice cream and vanilla sauce or with cream. That combination provides a starting point for visitors who would rather order a warm dessert than a slice from the cake selection. The cake list ranges from cheesecake and apple cake to strawberry cake, yogurt cream cake and egg liqueur cream cake. Chocolate lovers can look for Sachertorte or truffle cream cake, while Black Forest cake, mocha cream cake and a house Münchhausen cake add further choices. The range is broad enough for a group to make quite different selections at the same table. Filled chocolates form another part of the offer. Listed flavors include champagne, vanilla, caramel, peppermint, walnut marzipan and dark chocolate, alongside several varieties flavored with spirits. Ice cream appears in sundaes such as amarena cherry, strawberry and forest fruit, as well as mixed ice cream, milkshakes and iced coffee. There are also strawberry and chocolate versions of spaghetti ice cream. The café provides a free guest Wi-Fi hotspot. For celebrations and other gatherings, the house invites direct contact, allowing visitors to discuss their plans with the café before bringing a group.

Buchhagen 2, 37619 Bodenwerder

+49 5533 5614

Mittendorf Gastronomie is an event dining venue in Buchhagen, a district of Bodenwerder, with a particular emphasis on family celebrations, weddings and organized evenings. The rooms are designed to change with the occasion. Soundproof dividing walls allow the team to adapt the space to the size of a party, while tables can be arranged as long banquet tables or in round layouts. This makes the venue relevant to visitors organizing a gathering during a stay in the area. Food is planned with the hosts rather than treated as a fixed package for every celebration. The kitchen team led by Karl-Jörg Mittendorf offers menu suggestions that can be discussed individually, and buffets provide another option. Wedding receptions can begin on the sun terrace or move directly to coffee and wedding cake at the table. Programmable lighting changes the atmosphere of the hall as an event develops. A separate strand of the business is the culinary variety show, combining a four course meal with stage entertainment between courses. The advertised autumn program brings together magic, juggling, sand painting, acrobatics and comedy. A separate plant based menu is available for that event when selected during booking; the house describes this alternative as also free of lactose and gluten. Guests with other food intolerances are asked to contact the team in advance. Parking is available in front of the building. Whether planning a private party or attending a public dining event, visitors should arrange the occasion directly with the venue.

Buchhagen 4, 37619 Bodenwerder

+49 152 34269634

KaffeeMühle is the café within KulturMühle Buchhagen, a restored sandstone mill in the countryside near Bodenwerder. It belongs to the cultural center run by Kaleidoskop e.V., where food, local participation and the life of the old building come together. A volunteer café team has operated the Mühlen-Café since the beginning of 2018, with service and cake baking supported by people who contribute their time and ideas. The offer centers on homemade cakes and drinks, including coffee, making the café a natural stopping point for a quiet break in Buchhagen. It is also a social space: the organizers encourage people to meet, take part and develop activities around the café. A handicraft gathering is among the recurring formats associated with it. The wider KulturMühle program includes concerts, exhibitions and other cultural events, giving the building a purpose beyond a conventional café visit. The mill itself provides plenty of context for anyone interested in the area's history. Built for the von Hake family in 1867, it was used to grind sandstone slabs, some of which traveled as far as America. The building is made from sandstone quarried in the Vogler and forms part of a protected historic ensemble. It reopened as a cultural venue in 2008 after restoration. The rooms, including the café, can also be hired privately. Its position near the Weser cycle route and the Loccum–Volkenroda pilgrimage route makes it worth considering when planning a local outing with a café stop.

Μεταμορφώσεως 156, 18345 Athens

+302110136503

Mon–Sun 07:00–21:00

Cafe in Athens serving cafe.

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Ποσειδώνος 63, 17455 Athens

+302109851119

Mon–Fri 06:00–23:00; Sat–Sun 06:00–00:00

Cafe in Athens serving cafe. Offers takeout.

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Αχιλλέως 243, 17675 Athens

+302109420170

Mon–Sat 06:30–18:00

Cafe in Athens serving cafe. Offers outdoor seating.

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Πειραιώς 59, 18540 Athens

+302104176878

Restaurant in Athens serving home cooking.

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Γοργοποτάμου 14, 17564 Athens

+302109370238

Sun–Fri 13:00–24:00; Sat 12:30–24:00

Restaurant in Athens serving Italian.

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Ξενοφώντος 53, 18120 Athens

+302104973470

Mon–Sun 13:30–00:00

Restaurant in Athens serving Japanese.

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Δοϊράνης 190, 17673 Athens

+302114134556

Mon–Wed 07:30–18:00; Tue 05:30–18:00; Fri 07:30–16:00; Sat 08:30–14:00

Cafe in Athens serving cafe. Offers outdoor seating, delivery, takeout.

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Τερψιθέας 16, 17563 Athens

+302109816445

Mon–Fri 19:00–00:00; Sat–Sun 13:00–00:00

Restaurant in Athens serving Italian and Mediterranean.

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Ιερά Οδός 313, 12244 Athens

+302105905817

Mon–Sun 12:00–00:30

Restaurant in Athens serving pizza.

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Ιερά Οδός 338, 12243 Athens

+302105914000

07:00–21:00

Cafe in Athens serving cafe. Offers outdoor seating.

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Μάκρης 6, 12241 Athens

+302114118797

16:00–01:00

Cafe in Athens serving cafe.

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Μυρτιδιωτίσσης 1, 17456 Athens

+302109901491

Mon–Sun 06:00–00:00

Cafe in Athens serving Greek.

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Λεωφόρος Ανδρέα Συγγρού 338, 17673 Athens

+302109530100302109531400

Mon–Fri 07:00–19:30; Sat 07:00–16:30

Cafe in Athens serving cafe. Offers delivery.

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Γρηγορίου Λαμπράκη 222, 12122 Athens

+302104942730

Mon–Sun 12:00–00:30

Restaurant in Athens serving pizza.

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Γρηγορίου Λαμπράκη 202, 18120 Athens

+302105691957

Mon–Sun 6:00–00:00

Cafe in Athens serving cafe and burgers.

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Πέτρου Ράλλη 87, 18233 Athens

+302103451603

Fri–Sat 11:00–03:00; Mon–Thu, Sun 11:00–02:00

Snack bar in Athens serving burgers. Offers takeout.

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Πέτρου Ράλλη 180, 18454 Athens

+302104958522

Mon–Sun 12:00–00:30

Restaurant in Athens serving pizza.

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