Restaurants, cafés and bakeries in Horn

Bistro Europa is on Zagrebačka in Sveti Ivan Zelina, with a terrace for sitting outside and an air conditioned interior for a meal in any weather. Its cooking centres on straightforward homemade food, including grilled dishes and pancakes, with coffee, beer and other drinks alongside. The bistro serves brunch, lunch and dinner, so the offer covers both a substantial meal and a more casual stop for something to eat. The setting also accommodates business meals and informal gatherings, with outdoor seating giving guests another way to enjoy the place when the weather is pleasant. Takeaway is available for anyone who would prefer to eat elsewhere, including visitors staying in a holiday home nearby. For guests arriving by car, the bistro provides parking without a charge. Access is described as barrier free, and pets are welcome, making the practical arrangements useful for several different kinds of visitor. Wi-Fi is available to diners. Payment can be made in cash or with Mastercard, Visa, Maestro and debit cards. Europa also offers catering and makes its premises available for private occasions. Wedding receptions and similar celebrations can be discussed directly with the team, with arrangements tailored to the event. This combination of everyday meals, a terrace and space for celebrations gives the bistro a broader role than a quick food stop. Guests planning a function can contact the venue to discuss the food and use of the space.

Les Cyclades

Brussels · Greek · Lunch · Dinner

Rue François Vekemans - Frans Vekemansstraat, 1120 Brussels

+3222696994

Tue–Sun 11:30–14:30, 18:00–23:00; Fri, Sat 11:30–14:30, 18:00–23:30

Restaurant in Brussels serving Greek. Offers outdoor seating, takeout.

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Pizzeria Dallas

Sveti Ivan Zelina · Pizza · Delivery · Takeout

Ulica Braće Radić 11, 10380 Sveti Ivan Zelina

+385915012312

Mon–Sat 07:00–23:00; Sun 15:00–23:00

Pizzeria Dallas stands on Ulica Braće Radić in central Sveti Ivan Zelina. It has been serving pizza since 1985, and continuity is central to its identity: the house emphasises the recipe it has kept from the beginning of the business. The kitchen makes its pizzas in a bread oven and offers more than fifteen varieties, giving pizza a clear place at the centre of the visit. Dallas is suited to a straightforward meal with a friend or partner, with the focus on choosing a pizza and spending time together. The restaurant's own invitation is to walk over, sit down and enjoy the company as well as the food. For visitors staying nearby, that makes it an uncomplicated option when the plan is a pizza rather than a more elaborate restaurant occasion. Guests can eat at the premises or order food to take away. A delivery service is also available, with orders handled through the pizzeria's published telephone number. Inside, air conditioning helps make the room comfortable, and Wi-Fi is provided for guests. Families have a children's corner, adding a practical consideration for anyone visiting with younger diners. Private events are among the services offered, so a group wanting to use the venue can discuss arrangements directly. Payment is listed as cash. The combination of a long established pizza business, a central address and options for eating elsewhere makes Dallas useful both for a sit down meal and for food back at a nearby holiday home.

L'Arganier

Brussels · Mediterranean · Dinner · Late night

Boulevard Émile Bockstael - Emile Bockstaellaan 201, 1020 Brussels

+3225119127

Wed–Sun 18:00–23:00

Restaurant in Brussels serving Mediterranean. Offers outdoor seating, takeout.

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Burger Bar Dioniz

Sveti Ivan Zelina · Burgers · Vegetarian · Takeout

Črečan 10A, 10380 Sveti Ivan Zelina

+385997548464

Burger Bar Dioniz is at Črečan 10A in the Sveti Ivan Zelina area. Its menu moves from familiar burgers to combinations built around smash beef, smoked cheese and sharper toppings. The Classic uses beef in a brioche bun with lettuce, tomato, pickles and house sauce, while the Cheese adds cheddar. The Oldschool takes a different approach with a mixed pork and beef patty. The house Dioniz burger pairs smash beef with cheddar, onion jam and pickled jalapeños. Smokey brings together smoked Gouda, smoked pancetta, pickled onion and a smoky sauce. A vegetarian burger uses a red bean patty with fried onion, tomato, lettuce and its own sauce. Beyond burgers, there are tortillas filled with grilled or breaded chicken, plus a Philly Chicken sandwich with Gouda and grilled vegetables. The Chevap sandwich comes in ciabatta with kajmak and urnebes spread. A chicken Caesar salad offers another format for a meal. Side dishes include onion rings, sweet potato and several versions of fries, including parmesan garlic and truffle options. A separate children's menu lists a burger meal and nuggets. The drinks selection includes soft drinks, beer and Angeluš lager and pale ale. Takeaway is available, and guests can use the online ordering service to arrange collection. Wi-Fi is provided, while payment options include cash and several major cards. The varied burger fillings and separate chicken, salad and children's choices give a small group several ways to put together an order.

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Restoran 4M & Caffe Bar 4M

Sveti Ivan Zelina · Burgers · Vegetarian · Vegan

Šulinec 4a, 10380 Sveti Ivan Zelina

+38512060999

Mon–Thu 09:00–23:00; Fri–Sat 09:00–00:00; Sun 12:00–23:00

Restoran 4M & Caffe Bar 4M combines a restaurant and coffee bar on Šulinec in Sveti Ivan Zelina. Its offer ranges from burgers and cheese platters to pancakes and fresh bread, with coffee alongside the food. That combination gives visitors several ways to use the place: a meal together, something sweet with a drink, or food to take back to their accommodation. The local cooking and pizzeria identity sit alongside the more casual cafe side of the business. Outdoor seating provides space for eating in the open air, while air conditioning is available inside. Families have a children's corner, and guests can use free wireless internet. Vegetarian and vegan dishes are offered, together with gluten-free options. Anyone arranging a meal for people with different dietary requirements can contact the restaurant before choosing what to order. For visitors driving from a holiday home, free guest parking is available nearby. Tables can be reserved by telephone or through an online booking service. Takeaway and delivery provide alternatives when the plan is to eat elsewhere rather than sit down at the restaurant. The business also caters for private occasions and offers its premises for celebrations, including wedding receptions. Those arrangements are handled directly with the restaurant, allowing a larger gathering to be discussed separately from an ordinary table booking. For a smaller party, the mixture of restaurant dishes, coffee and desserts makes 4M an option for bringing different appetites together at one address.

Pizzicato 2

Brussels · Italian · Pizza · Lunch

Rue Alphonse Wauters - Alphonse Wautersstraat, 1020 Brussels

+3224784036

Wed–Sun 12:00–14:15, 18:30–22:00

Restaurant in Brussels serving pizza and Italian. Offers outdoor seating, takeout.

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Restaurant Hotel Plaža

Pag · Pizza · Fish and seafood · Cakes and pastries

Marka Marulića 14, 23250 Pag

+38523600855

Hotel Plaža's restaurant and bar occupy a seaside setting on Marka Marulića in Pag, with a spacious terrace looking across the Adriatic and the hotel's infinity pool. The family-run property's restaurant brings together several styles of meal in the same coastal setting. Breakfast includes international choices alongside vegetarian, gluten-free and lactose-free options, with plant-based milks available too. The à la carte selection focuses on lighter meat and vegetarian dishes, accompanied by Croatian wines and other drinks. Guests who prefer a buffet can choose from soups, salads, meat and fish, side dishes, pizzas, fruit and homemade cakes. This service is available to visitors as well as guests staying on half-board, without an advance reservation. The range makes the restaurant useful when a group wants different things from the same meal. A coffee on the terrace and a cocktail beside the sea are also part of the offer. The bar's drinks programme includes local and international choices and cocktails created by Roberto Barišić, whose training at the European Bartender School informs his work. Beyond the table, the hotel stands directly by the beach and provides parking and a garage. It also offers rentals of bicycles, scooters, kayaks and paddleboards, giving visitors ways to combine a meal with time outside. For someone staying elsewhere in Pag, the restaurant offers a change of scene centred on sea views, a broad choice of food and a terrace by the water.

Maki Line

Brussels · Japanese and sushi · Lunch · Dinner

Rue De Wand - De Wandstraat 123, 1020 Brussels

+3222692666

11:00–14:00, 17:30–22:00; Tue Closed

Restaurant in Brussels serving Japanese. Offers delivery, takeout.

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Il Rifugio

Brussels · Italian · French · Lunch

Rue du Heysel - Heizelstraat 164, 1020 Brussels

+3224780289

12:00–14:00, 18:00–22:00; Tue, Wed Closed; Fri 12:00–14:00, 18:00–22:30; Sat 18:00–22:30

Restaurant in Brussels serving Italian and French. Offers outdoor seating, takeout.

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Restaurant Belveder

Pag · Fish and seafood · Cakes and pastries · Vegetarian

Veli brig 20, 23250 Pag

+38523612564

Restaurant Belveder is at Hotel Belveder on Veli brig in Pag, with a terrace overlooking Pag Bay. The kitchen combines local dishes with international cooking, putting regional and seasonal ingredients at the centre of its approach. A meal might begin with the daily soup or an appetiser such as prawn tails prepared with rosemary and olive oil. Local Pag cheese is another starting point, alongside the house Belveder platter designed for two people. Main courses cover both meat and fish, followed by a sweet finish. The restaurant's emphasis on ingredients gives a clear thread to this varied menu, with the hotel highlighting the relationship between good cooking and the people who supply its produce. Guests can settle outside for the bay view or use the air-conditioned interior when they prefer shelter from the heat. Vegetarian dishes are available, and the sweet selection includes tiramisu and pastries. The adjoining summer bar adds cocktails to the setting. Free customer parking and wireless internet help make a visit straightforward, while takeaway is available for those who prefer to eat elsewhere. Tables can be reserved by telephone. Belveder also accepts arrangements for private celebrations and wedding receptions, making it an option for visitors planning a gathering as well as an ordinary restaurant meal. Card and contactless payments are accepted. The combination of a bay-facing terrace, a broad menu and facilities for celebrations gives the restaurant several different uses during a stay in Pag.

Thevy

Brussels · Thai · Lunch · Dinner

Avenue Houba-de Strooper - Houba-de Strooperlaan 210, 1020 Brussels

+3224784295

Tue–Fri 12:00–14:30, 18:00–22:30; Sat–Sun 18:00–22:30

Restaurant in Brussels serving Thai. Offers delivery, takeout.

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D10’s Pizza Fantasista

Pag · Pizza · Vegetarian · Lunch

Prosika 51A, 23250 Pag

+385955011065

D10’s Pizza Fantasista brings a football theme to a beachside pizzeria on Prosika in Pag. Co-founders Ivan Šetka and Martina Bušić present it as an informal gathering place, with music, matches and tables for people arriving from the beach or meeting friends over a meal. The cooking centers on Neapolitan pizza, with ruota di carro as the house style. Football names run through the menu, turning the pizza selection into a team sheet. Buffon’s Marinara combines tomato, garlic, oregano and olive oil, while Cafu’s Margherita adds mozzarella and basil to the tomato base. Both appear among the menu’s vegetarian choices, alongside Guardiola’s Cacio e Pepe. Other combinations move towards stronger flavors: Roberto Carlos’s Freekick brings together smoked provola, grilled eggplant and ’nduja on a yellow base, and Maldini’s Amatriciana uses yellow tomato, fior di latte, Amatriciana sauce and crisp guanciale. Ronaldo’s Marine Predator pairs tuna with red onion, chili and double mozzarella. The island has a place on the team too. Dalma combines an olive oil base with arugula, Dalmatian prosciutto, cherry tomatoes and Paški sir, giving Pag cheese a role among the Italian ingredients. Mo Salah’s Bresaola offers another cured meat combination, with beef, greens and tomato. Guests can eat at the restaurant or order takeaway. Reservations are accepted, and private groups can arrange tables together for birthdays, team meals and small celebrations. Group dining can follow a set menu or a succession of pizzas for sharing, with the arrangements discussed directly with the team.

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Konoba Bodulo

Pag · Lunch · Dinner · Takeout

Vangrada 20, 23250 Pag

+385994448000

Konoba Bodulo is a Croatian and Mediterranean restaurant on Vangrada in Pag. Its cooking is presented around regional dishes and local food, with fresh bread and drinks accompanying a sit-down meal. The setting gives visitors a choice between a terrace in warm weather and an air-conditioned room indoors. That combination makes it a useful address for a meal in town whether you want to sit outside or take a break from the heat. Lunch and dinner are both part of the restaurant's offer. Tables can be requested directly by telephone or through an online reservation service, so guests can arrange their visit before setting out. The restaurant also prepares food to take away, allowing visitors staying in a holiday home to eat there instead of remaining at a table. Free parking is offered for customers arriving by car, and free wireless internet is available during a visit. Bodulo also takes part in the town's wider food culture. It appeared among the participating restaurants in the 2025 Pag na meniju programme, which brought island specialities and Dalmatian singing into local dining rooms. The programme connected restaurants, a wine and cheese bar, local producers and the town's hospitality school through a celebration of Pag's food traditions. For someone exploring the island through its restaurants, Bodulo offers a town address with a distinctly regional starting point.

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Tégláskert Vendéglő

Peresznye · Pizza · Fish and seafood · Lunch

Zrinyi Miklós u.2., 9734 Peresznye

+3694365666

Tégláskert Vendéglő is a country restaurant in Peresznye, a village at the foot of the Alpokalja hills on road 87, right by the Austrian border. It lies about nine kilometres from the castle town of Kőszeg and a short drive west of Bük, which makes it a natural stop on the way to Kőszeg or across the border to the thermal baths at Lutzmannsburg. The kitchen concentrates on the characteristic dishes of Hungarian cooking. The menu covers soups, ready dishes, food cooked fresh to order from pork, chicken, fish and beef sirloin, salads and desserts, and there are around twenty kinds of pizza baked on the spot. The owners stress that every dish and every pizza is made fresh in the house, and for those in a hurry food can be packed safely to take away; pizza can also be ordered by phone. Guests can sit in the dining room or in a covered garden that the house has fitted out with care, and there is a playground for children. Parking is free, and so is Wi-Fi across the whole site. The restaurant takes small family and company events for up to around 50 people, with either à la carte or buffet service on request. The same complex includes a wine bar and a national tobacco shop. The Hungarian SZÉP card is accepted. The restaurant is open from late morning until nine in the evening and closed on Mondays; the website is available in Hungarian and German.

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Hordó Étterem

Bük · Pizza · Lunch · Dinner

Széchenyi utca 11., 9737 Bük

+36704488099

Mon–Thu 11:30–20:00; Fri–Sat 11:30–21:00; Sun 11:30–20:00

Hordó Étterem stands at Széchenyi utca 11 in the centre of Bük, on a site that has served food and drink for more than a hundred years. The house traces its first written mention to October 1919, when a bishop's visit ended with a festive lunch at what was then the Galavits inn. It later passed to Antal Lökkös, who had started there as a young waiter, and became the meeting place of the local craftsmen's club, the village choir and the first table tennis players of Bük. From 1980 it was known as the Aranyhordó, and in 1995 it hosted the opening of the first Bük wine festival. After a full rebuild the restaurant reopened in the summer of 2021 under its present name, next to the Park Hotel. The interior aims to be smart without being stiff, and a lounge with a relaxed café and beer bar feel is open to restaurant guests too, including for watching a football match. The chef works with local and seasonal produce, and each month brings its own seasonal dishes, while every weekday at midday there is a set lunch menu on a weekly rotation. Fresh pizza has its own menu, from Margherita, Tonno and Quattro Formaggi to the house Hordó pizza and a spicy Ungherese with sausage, served at the table, on the terrace or to take away. From time to time the restaurant holds buffet lunches and dinners for locals and hotel guests alike. The Hordó has been a fixed address for wedding parties for decades and still takes weddings for up to 80 guests, along with company gatherings, and tables can be reserved by phone.

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Fehérló Étterem és Vendégház

Bük · Fish and seafood · Breakfast · Lunch

Kossuth utca 38., 9737 Bük

+36308559852

Fehérló, the White Horse, is a restaurant with a guesthouse on Kossuth utca in Bük, set in a green part of town a few minutes by car from the spa quarter of Bükfürdő. The kitchen builds on tradition and cooks seasonally from fresh, local ingredients, and the dining room is open every day from eleven in the morning until ten at night. The current menu, in use since Whitsun 2026, is written out in Hungarian, German, Czech and English. Among the house favourites are pork tenderloin wrapped in bacon with croquettes and a choice of cheddar, creamy mushroom or plum sauce, an original Hungarian beef stew with dumplings, spicy sirloin strips in a creamy sauce with mushrooms, bacon and baby carrots, and Mexican style chicken wings with spiced potato wedges. The poultry section adds chicken breast stuffed with cottage cheese and leek, wrapped in bacon and grilled, and a breaded chicken breast filled with bacon, red onion, pickles and cheddar. Many dishes can be ordered as a half portion. The Fehérló platter for two brings together grilled stuffed chicken, breaded pork, roast pork neck with spicy lecsó, fried catfish and Hungarian style roast pork with rice, croquettes, chips and salad. Children have their own page of dishes named after Winnie the Pooh and his friends. The guesthouse has eleven rooms, a trampoline and garden games for children and free parking that is locked at night. Bank and credit cards as well as the SZÉP card are accepted, and visitors who are not staying overnight can arrange to come for breakfast in advance.

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Kespub Étterem & Pizzéria

Bük · Steak and grill · Fish and seafood · Lunch

Kossuth Lajos u. 70., 9737 Bük

+3694655884

Tue–Sun 11:00–22:00; Mon Closed

Kespub sits on Kossuth Lajos utca, the main street running through the centre of Bük, a short drive west of the spa quarter. It calls itself a restaurant and pizzeria with a distinctive, atmospheric interior, and it seats 110 guests indoors. From spring until autumn the garden is open as well, and the house suggests it for a cold drink in the sun. The menu, printed in Hungarian, English, German and Czech, mixes traditional dishes with local specialities and hearty home style Hungarian cooking. Soups include clear meat broth with fine noodles or homemade liver dumplings, garlic cream soup with cheese toast, beef goulash soup and a chilled raspberry cream soup with toasted pistachios. Main courses run from veal paprikash with egg dumplings and pork tenderloin wrapped in bacon with porcini cream sauce to barbecue pork ribs with coleslaw, a New Zealand tenderloin steak, salmon steak on saffron risotto and garlic shrimp spaghetti. Caesar salad comes with chicken, beef or shrimp, and there is fried Trappist cheese for those who skip meat. A sharing platter for two combines ribs, stuffed chicken breast, Sicilian chicken and tenderloin slices with rice, potatoes and grilled vegetables. Desserts include cheesecake with raspberry sauce, pistachio tiramisu and a chocolate soufflé with vanilla ice cream. The bar side matters too: Hungarian and foreign beers, a wide choice of Hungarian pálinka and cocktails. The pub shows football matches and hosts birthday and name day parties, hen and stag evenings and class reunions. Food can be packed to take away, and cards and the SZÉP card are accepted.

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Vadvirág Csárda

Bükfürdő · Steak and grill · Fish and seafood · Lunch

Thermál Krt. 1., 9740 Bükfürdő

+3694358250

Mon–Sun 11:00–22:00

Vadvirág Csárda stands on the main road through Bükfürdő, the spa quarter of Bük in western Hungary, about 250 metres from the entrance of the thermal baths. The house has been cooking for a quarter of a century and has grown over those years from a small dining room into one of the largest restaurants in the resort. Its best known feature is the garden: close to 200 guests can sit there under the wide crowns of old oak trees, on chairs and at tables made from swamp poplar wood in a style the owners describe as their own. Indoors the main dining room seats around 100, and a separate private room takes another 30, which suits family gatherings and club evenings. The kitchen cooks the classics of Hungarian cuisine but uses newer cooking and baking methods, and the house names healthy eating as one of its main aims. The menu is organised into starters, soups, fish, poultry, pork, beef and game, salads and desserts. Examples are kettle goulash, whole roasted trout with garlic pesto pasta, grilled pike perch with courgette risotto, duck breast with mango sauce, garlic roast pork in the traditional Hungarian style, beef stew with egg noodles and venison prepared the chef's way, followed by Somló sponge pudding or Gundel pancakes. In summer the garden adds grilled dishes, food from the wood oven, goulash cooked over an open fire and roast suckling pig, usually with music. The restaurant is open every day from late morning until ten in the evening, offers free Wi-Fi and accepts the Hungarian SZÉP card as well as several meal voucher schemes, among them Ticket Restaurant, Sodexo and Erzsébet vouchers.

Café Juliette

Paris · French · Breakfast · Lunch

Rue d'Avron 1, 75020 Paris

+33974640990

Mon–Sun 08:00–01:00

Restaurant in Paris serving French. Offers outdoor seating.

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Restaurant Panorama

Prelog · Pizza · Fish and seafood · Vegetarian

Ulica Matije Gupca 102, 40323 Prelog

+38540648090

Restaurant Panorama occupies the lakeside hotel of the same name on the outskirts of Prelog, within the DG Sport recreation complex. The dining room has eighty seats and looks towards the reservoir locally described as the Međimurje sea. Its kitchen combines regional specialties with international dishes, giving visitors a choice between exploring local cooking and ordering something familiar. The regional cold platter brings together beef tongue, meat from tiblica, homemade sausage, cheese and chopped lard. Other starters include cottage cheese with sour cream, smoked salmon and a squid salad. Warm dishes include cornmeal žganci, cheese štrukli and a Međimurje risotto with meat, white wine and bacon. There are vegetable choices too, including a warm and cold salad with grilled vegetables and mushrooms, and grilled pumpkin with feta. Meat dishes range from veal in mushroom sauce to chicken stuffed with gorgonzola, while larger platters combine several preparations for sharing. A separate pizzeria prepares more than twenty varieties in a wood fired oven. The breakfast selection includes eggs, cold cuts, spreads, pastries, fruit and yogurt. Beyond the main dining room, the hotel has a ground floor coffee bar and a wine bar with local bottles and small bites. During summer, a large terrace provides outdoor seating beside the lake, with parasols offering shade. The combination of regional dishes, pizza and several spaces for drinks makes Panorama a flexible stop during a visit to Prelog and its lakeside recreation area.

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Restaurants, cafés and bakeries in Horn

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