A few places to start
5063 more nearby. Restaurants and cafés nearby, just to look up: you book with the venue itself.
Paris · French · Lunch · Dinner
Passage des Panoramas 57, 75002 Paris
Mon–Sun 12:00–14:00, 19:00–22:30
Restaurant in Paris serving French.
Paris · Vietnamese · Lunch · Dinner
Galerie des Variétés 7, 75002 Paris
Mon–Sat 12:00–22:00
Restaurant in Paris serving Vietnamese. Offers outdoor seating.
Paris · Cafe · Breakfast · Lunch
Rue de Fleurus 18, 75006 Paris
Mon–Fri 08:00–18:00; Sat, Sun 09:00–19:00
Cafe in Paris serving cafe.
Paris · Cafe · Breakfast · Lunch
Place Saint-Germain des Prés 6, 75006 Paris
Mon–Sun 07:30–01:00
Cafe in Paris serving cafe. Offers outdoor seating.
Paris · Ice cream · Breakfast · Lunch
Boulevard Raspail 120, 75006 Paris
08:00–20:00
Ice-cream parlour in Paris serving ice cream.
Paris · Thai · Lunch · Dinner
Boulevard du Montparnasse 98, 75014 Paris
Mon–Sat 12:00–14:30, 20:00–23:00
Restaurant in Paris serving Thai.
Paris · French · Japanese and sushi · Lunch
Rue Rodier 13, 75009 Paris
Tue–Wed 19:00–23:00; Thu–Fri 12:00–14:00, 19:00–23:30; Sat 19:00–23:30
Restaurant in Paris serving French and Japanese.
Privlaka · Italian · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Valeria Boltneva / Pexels
Kninska 1, 23233 Privlaka
Restaurant Amico is on Kninska 1 in Privlaka and dates its establishment to 1990. Its Italian and Mediterranean description is backed by a menu with a particularly strong seafood selection, alongside pasta, grilled meats and desserts. Outdoor seating, guest parking and takeaway are all listed by the restaurant, making it a flexible option for a coastal lunch or an evening meal. The most distinctive choices connect directly with Privlaka's cooking. The published menu includes marinated cuttlefish in the local style, cuttlefish with chickpeas and fish stew. Other seafood dishes range from grilled octopus and tuna steak to mussels prepared buzara-style. A fish platter for two brings several kinds of seafood together, so it is worth asking the team which fish and shellfish are available before deciding. Pasta and smaller dishes offer another way to build a meal. The menu lists gnudi with scampi, pljukanci with beefsteak, black risotto and four-cheese gnocchi. A bruschetta with šokol, mozzarella and pesto introduces a regional cured meat, while salads provide lighter combinations. Guests who prefer meat can look at the grill selection rather than assuming this is exclusively a fish restaurant. The restaurant accepts table enquiries directly and also advertises private celebrations. For advance plans, confirm current service hours, the day's menu and any dietary requirements with the team. The public menu remains useful for understanding the kitchen's range, but exact prices and daily availability should be checked at the time of your visit.
Rue de Richelieu 12 · Japanese and sushi · Lunch · Dinner
Rue de Richelieu 12, 75001 Paris
Mon–Sun 11:45–23:00
Restaurant in Paris serving Japanese.
Paris · Doner kebab · Vegetarian · Lunch
Rue Ramey 61, 75018 Paris
Mon–Sat 11:30–17:00, 18:00–22:30
Snack bar in Paris serving doner kebab. Offers outdoor seating, takeout, vegetarian dishes.
Paris · Italian · Lunch · Dinner
Rue Lambert 29, 75018 Paris
Tue–Thu 12:00–14:30, 19:30–22:30; Fri 12:00–14:30, 19:30–23:00; Sat 12:00–15:00, 19:30–23:00; 12:00–15:00, 19:30–22:30
Restaurant in Paris serving Italian.
Paris · French · Lunch · Dinner
Boulevard de Clichy 22, 75018 Paris
Mon–Sun 12:00–24:00
Restaurant in Paris serving French.
Paris · Bakery · Breakfast · Lunch
Rue Marcadet 157, 75018 Paris
Wed–Fri 08:00–20:00; Sat 08:00–19:30; Sun 08:00–19:00
Bakery in Paris serving bakery. Offers outdoor seating.
Mikulov · Breakfast · Lunch · Delivery
K Vápence 609, 692 01 Mikulov
The restaurant at Hotel Maroli in Mikulov pairs Moravian cooking with wines from the Pálava area. Its summer terrace looks towards the town's landmarks, and additional rooms provide space for gatherings alongside the main restaurant. Wine is a particular focus: bottles are kept in cooled storage, and visitors can explore them through tastings or a guided session with a sommelier. Wines tasted at the hotel can also be purchased. The kitchen offers a weekday lunch selection as well as its main restaurant menu. Published lunch dishes illustrate a mixture of Czech staples and other influences, including beef with dill sauce, egg and bread dumplings, a potato pancake filled with chicken and vegetables, and breaded pork schnitzel with lemon and cranberries. Other examples include pork medallions with a fried egg, chicken with mushroom sauce, pork tenderloin with Italian risotto and a mildly spicy Thai chicken curry. Soups accompany the changing selection, with preparations such as cauliflower soup, leek soup and beef broth. Lunch delivery is available by telephone order. The restaurant also offers ways to take its food beyond the dining room. Picnic baskets containing selected dishes and wine can be prepared for a walk or bicycle outing in the surrounding countryside. In summer, a barbecue can be arranged on the terrace, with the team supplying what is needed. Company gatherings, weddings and family celebrations are another part of the offer. Together, the terrace, wine tastings and regional cooking make this a useful option for visitors combining a meal with time in Mikulov.
Paris · Japanese and sushi · Lunch · Dinner
Rue Raymond Losserand 157, 75014 Paris
Mon–Sat 11:30–15:00, 18:30–23:00; Sun 18:30–23:00
Restaurant in Paris serving Japanese. Offers outdoor seating, takeout.
Paris · Doner kebab · Lunch · Dinner
Rue Joubert 16, 75008 Paris
Mon–Sun 11:30–22:00
Snack bar in Paris serving doner kebab.
Paris · French · Lunch · Dinner
Boulevard Pasteur 59, 75015 Paris
Tue–Sun 12:00–14:00; Tue–Fri 19:00–21:45
Restaurant in Paris serving French.
Paris · Greek · Lunch · Dinner
Eugène Carrière 23, 75018 Paris
Tue–Fri 18:00–01:00; Sat 12:00–01:00; Sun 12:00–15:00
Restaurant in Paris serving Greek.
Paris · Bakery · Vegan · Breakfast
Rue d'Amsterdam 54, 75009 Paris
Mon–Fri 07:30–18:30; Sat–Sun 08:00–18:00
Bakery in Paris serving bakery. Offers vegetarian dishes.
Paris · Japanese and sushi · Lunch · Dinner
Rue D’anjou 29, 75008 Paris
Mon–Fri 12:00–15:00, 18:30–21:30; Sat 18:30–21:30; Sun Closed
Restaurant in Paris serving Japanese. Offers takeout.
Paris · French · Lunch · Dinner
Rue Marmontel 2, 75015 Paris
Mon–Fri 12:00–14:00, 19:30–21:30
Restaurant in Paris serving French.
Paris · French · Lunch · Dinner
Passage Geffroy Didelot 14, 75017 Paris
Tue–Fri 12:00–14:30; Tue–Sat 19:00–22:30
Restaurant in Paris serving French.
Sanary-sur-Mer · Lunch · Dinner · Takes reservations
140 chemin de la Plage, 83110 Sanary-sur-Mer
La Gorguette is the beach-level restaurant at Hostellerie La Farandole, on Chemin de la Plage in Sanary-sur-Mer. The hotel stands beside the sandy Gorguette beach, facing the Bay of Bandol. Here, the restaurant's setting brings the meal close to the sea, with the coast forming the backdrop to a kitchen focused on fresh, local and seasonal ingredients. Regional flavors guide the cooking, and the wine selection offers a way to explore both Provençal vineyards and the wider French wine tradition. The dining room has a sophisticated atmosphere within a contemporary seaside hotel. La Gorguette forms part of the property's seasonal restaurant arrangement, taking over in winter from the rooftop Panoramic. Guests choosing this address therefore encounter the beach-level setting rather than the roof terrace associated with the summer restaurant. The hotel also houses a bar serving hot drinks and refreshments, providing another place to gather around a restaurant visit. Contemporary artworks, exhibitions and sculpture contribute to the character of the wider property. Tables can be reserved directly, and the team also arranges catering for professional gatherings, including menus and cocktail receptions. Outdoor and underground parking are available on the premises, together with electric vehicle charging points. The combination of a coastal location and a regional approach to ingredients gives La Gorguette its identity. It offers a restaurant visit within a hotel designed around the beach, the bay and the surrounding Provençal landscape.
Rue Pétel 2 · Bakery · Breakfast · Lunch
Rue Pétel 2, 75015 Paris
Mon–Fri 11:30–19:30; Sat 10:00–19:00
Bakery in Paris serving bakery.
Avenue Bosquet 49 · Burgers · Lunch · Dinner
Avenue Bosquet 49, 75007 Paris
Mon–Fri 11:30–15:00; Mon–Fri 18:30–23:00; Sat–Sun 11:30–23:00
Snack bar in Paris serving burgers. Offers outdoor seating, delivery, takeout, vegetarian dishes.
Paris · Indian · Lunch · Dinner
Rue de la Jonquière 78, 75017 Paris
Tue–Thu 12:00–14:30, 18:00–22:00; Fri 12:00–14:30, 18:00–22:30; Sat 12:00–15:00, 18:00–22:30; Sun 12:00–15:00, 18:00–22:00
Restaurant in Paris serving Indian.
Sanary-sur-Mer · Italian · Pizza · Mediterranean
5 place Albert Cavet, 83110 Sanary-sur-Mer
L'Endroit occupies Place Albert Cavet in central Sanary-sur-Mer, combining a Mediterranean kitchen with a wood-fired pizzeria. Chef Nicolas Corti leads the cooking, while Arthur Lemoine prepares the pizzas. The two sides of the menu share an emphasis on fresh ingredients, seasonal produce and preparation in the restaurant. Pizza dough is mixed on the premises, slowly fermented and stretched by hand before its brief encounter with the heat of the wood oven. Toppings range from familiar combinations to creations involving burrata and anchovies or grilled vegetables with homemade pesto. Freshly sliced ham and vegetables roasted over wood also feature in the pizzeria's approach. Beyond pizza, the cooking brings together Provence and Italy. Examples include linguine with prawns flambéed in pastis, truffle cream gnocchi, sea bream fillets with market vegetables and French veal prepared Milanese style. Other dishes include sea bass and small plates intended for sharing. The restaurant works with local fishmongers, vegetable growers and cheesemakers, connecting the menu with the surrounding area. A terrace provides an outdoor setting for the meal, alongside the restaurant's convivial atmosphere. This gives a group the option of choosing between pizza and other dishes without changing addresses. Tables can be requested through the restaurant's reservation service, and the team also takes telephone enquiries for particular requirements. The combination of a dedicated pizzaiolo and a separate kitchen gives the address its character: an artisan pizza restaurant with a broader Provençal and Italian repertoire.
Sanary-sur-Mer · French · Seating indoors · Seating outdoors
6 rue Barthélémy de Don, 83110 Sanary-sur-Mer
L.A Restaurant brings Anthony Lazzaro's cooking to Rue Barthélémy de Don, in the streets near Sanary's harbor. Anthony and Nadège welcome guests into a small restaurant with an indoor dining room and an enclosed courtyard terrace. The setting offers a sheltered place to eat while remaining in the town center. The kitchen draws on Provence and Calabria, combining the chef's family background with his training in cooking and pastry. His approach is to preserve the character of an ingredient while exploring unexpected combinations of flavors. A deliberately compact menu gives seasonal produce the central role. Preparations are made on the premises, extending from the small bites that begin a meal to the bread and the sweets that finish it. Guests can also choose a carte blanche experience, letting the chef determine the succession of dishes. That format suits diners who enjoy discovering a meal as it unfolds rather than choosing every course beforehand. The restaurant presents its cooking as a personal expression of a culinary inheritance, with attention given to both savory dishes and pastry. The courtyard and the interior provide different settings for the same intimate style of meal. Reservations can be made directly with the restaurant, including requests for a table for two or a larger party. Small, calm dogs are accepted when kept on a leash and on the floor throughout the meal. Appropriate dress is requested.
Sanary-sur-Mer · Fish and seafood · Lunch · Dinner
24 quai Général de Gaulle, 83110 Sanary-sur-Mer
Restaurant de la Tour stands on Sanary's harbor within the Hôtel de la Tour, a house whose story reaches back to the nineteenth century. The Mercier family's connection began in 1936, when Lyon chef Lucien Mercier acquired the hotel. Géraldine later took over as the family's third generation, and two great-grandsons joined the dining room team in 2024. That continuity provides the background to a restaurant centered on fish, shellfish and traditional service. Christian and Bruno prepare specialties including fish baked in a salt crust, bouillabaisse and bourride. Seafood platters offer another way to explore the kitchen's maritime focus. Ingredients come from local fishing and agriculture, supported by relationships with suppliers built over many years. The connection can be very direct: fishermen sometimes arrive in the hotel lobby with a notable catch. At the table, fish is carved in front of guests, preserving a style of service that is part of the restaurant's identity. A renovated dining room and a sunny terrace provide two settings for looking out toward the harbor. Seasonal changes shape the menu, while the daily dish often features fish and is followed by a dessert made by the pastry chef. The restaurant belongs to a hotel associated with visiting writers and artists, adding a sense of local history to the meal. Its appeal lies in that combination of a working port setting, established seafood specialties and a family hospitality tradition.
Paris · French · Steak and grill · Lunch
Rue Marbeuf 15, 75008 Paris
Mon–Fri 12:00–14:30, 18:45–23:00; Sat, Sun 12:00–15:00, 18:45–23:00
Restaurant in Paris serving French and steak and grill.
Sanary-sur-Mer · Fish and seafood · Lunch · Dinner
210 bis esplanade Frédéric Dumas, 83110 Sanary-sur-Mer
Le Bard'Ô overlooks Portissol beach from the edge of the bay in Sanary-sur-Mer. Its terrace faces the Mediterranean, while an indoor dining room provides another setting for a meal by the water. Andrew and his team combine restaurant dining with a bar and a program of live performances and visiting DJs. The atmosphere can therefore move from a relaxed seaside meal toward a more festive gathering. The menu travels between Mediterranean ingredients and flavors from farther afield. Sea bream carpaccio is paired with green apple, ginger and citrus, while tuna tataki comes with aromatic rice and an Asian salad. There are also clam linguine, mushroom risotto and truffle ravioli. Meat dishes include beef with herb butter, lamb shank with mashed potato and a veal chop with mushroom sauce. For sharing, guests can choose small dishes or boards of cured meats and cheeses. Desserts range from chocolate mousse to an exotic tiramisu involving lemon, coconut and passion fruit, with ice cream sundaes providing another finish. A separate children's menu is available. The terrace is also used for private gatherings, and the restaurant can prepare customized menus for birthdays, weddings, baptisms or business events. With space both inside and outdoors, it accommodates occasions larger than an ordinary table booking. The defining combination is the broad menu, sea-facing position and music program, bringing several kinds of outing together at the same beachside address.
Paris · Japanese and sushi · Vegan · Lunch
Rue Jouffroy d'Abbans 99, 75017 Paris
Mon–Sun 12:00–14:30, 19:00–22:00
Restaurant in Paris serving Japanese. Offers vegetarian dishes.
Paris · Thai · Lunch · Dinner
Rue Beaugrenelle 4, 75015 Paris
Mon–Wed 12:00–15:00, 19:00–22:30; Thu–Fri 12:00–15:00, 19:00–23:00; Sat 12:00–16:00
Restaurant in Paris serving Thai.
Avenue Kléber 69 · Burgers · Lunch
Avenue Kléber 69, 75116 Paris
Snack bar in Paris serving burgers. Offers outdoor seating, takeout, vegetarian dishes.
Paris · Cafe · Breakfast · Lunch
Rue Cauchy 42, 75015 Paris
Mon–Sat 09:30–19:00; Sun 09:30–13:00
Cafe in Paris serving cafe.
Paris · French · Breakfast · Lunch
Rue du Général Alain de Boissieu 8, 75015 Paris
Tue–Fri 08:30–02:00
Restaurant in Paris serving French.
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