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5063 more nearby. Restaurants and cafés nearby, just to look up: you book with the venue itself.
Westerland · Fish and seafood · Vegetarian · Takes reservations
Süderstraße 8, 25980 Westerland
Restaurant Jörg Müller is part of the hotel of the same name on Süderstraße in Westerland. Its Frisian setting and emphasis on regional, seasonal ingredients give it a clear connection to Sylt, while the kitchen offers both individual dishes and composed menus. Guests can choose an à la carte meal or follow a seasonal sequence of courses, making the restaurant suitable for different approaches to an evening out. Seafood is one strand of the cooking, alongside vegetarian dishes, lamb, duck and beef. That range allows a table to explore several sides of the kitchen rather than committing everyone to a single main ingredient. The dining room is presented as a relaxed, welcoming place, with discreet hospitality and an emphasis on enjoying food in good company. Wine plays a substantial role throughout the house. The cellar brings together bottles from around the world, including rare and older wines, and a sommelier helps guests find a match for their meal. There is also a separate wine shop for those who want to take a bottle home. Within the same property, the bistro bar offers a more informal setting with standing tables, food, wine and mixed drinks. It provides another way to spend time in the house before or after a restaurant visit. Cookbooks featuring Jörg Müller’s recipes extend that connection beyond the dining room. Restaurant tables are reserved by telephone, and a booking becomes valid after confirmation. Visitors staying elsewhere can contact the restaurant directly to arrange their meal.
Westerland · Fish and seafood · Takes reservations · Groups and functions
Gaadt 4, 25980 Westerland
Alte Friesenstube occupies a thatched Frisian house on Gaadt in Westerland, with tiled dining rooms and a garden planted with roses. Built in 1648, the house was restored by the Schacht family and retains a strong connection to the island’s domestic architecture. The setting gives a meal here a distinctive sense of place before the first course arrives. The kitchen follows the same regional thread while adding more contemporary combinations. Its menu is written in Low German, so familiar northern dishes appear under their local names. Pannfisch brings together fish and potatoes from the pan with mustard sauce and salad. Roast duck comes with red cabbage and homemade potato dumplings, while braised ox cheeks are paired with root vegetables and chive mashed potatoes. Fish choices also include sea bass with pepper risotto, plaice with bacon, and cod with creamed pointed cabbage. Starters range from tuna carpaccio with wakame to beef tartare on sourdough bread. Truffle pasta and goat cheese cream with beetroot offer another direction between the larger meat and fish dishes. Desserts continue the northern theme with red berry compote and elderberry soup with apples and dumplings, alongside crème brûlée. The wine selection is another part of the meal, with staff offering pairings for dishes and menus. Beyond individual tables, the restaurant arranges weddings, birthdays, business meals and Christmas celebrations. Reservations are handled by telephone or in person, giving guests a direct way to discuss a table or a larger occasion.
Stuhr · Indian · Vegetarian · Lunch
Varreler Landstraße 103, 28816 Stuhr
Golden India is a tandoori restaurant on the Varreler Landstraße in Varrel, the northern part of Stuhr towards Delmenhorst, and it is the place to go near the house when the evening calls for something other than North German cooking. The restaurant presents itself as a small piece of India in Stuhr, with a warm, inviting dining room and a team that puts hospitality on the same level as the food. The kitchen works with spices imported from India and with ingredients bought fresh every day, and it cooks along traditional lines, with care for the depth of flavour that Indian cooking is known for. The menu draws on dishes from several regions of the country and is built so that vegetarians and meat eaters both have plenty of choice, running from mild kormas all the way to fiery vindaloos. The house names its own favourites: creamy butter chicken, spiced chicken tikka masala, vegetarian specialities and naan bread baked fresh in the tandoor oven. Lunch is served from Tuesday to Saturday at midday and through the early afternoon on Sundays and public holidays, and dinner runs every evening except Monday, when the restaurant is closed. Tables can be reserved, food can be ordered online through the website, and larger groups of ten or more can arrange to be received outside the usual hours by booking ahead. The website is available in German and in English, which helps visitors who do not read German. For a holiday-home guest it is an easy short drive for a relaxed curry night with the family or a takeaway to eat at home.
Westerland · Takes reservations
Gaadt 7, 25980 Westerland
Tobis Hüs is Tobias and Corda Kusch’s restaurant on Gaadt in Westerland. Tobias opened it in February 2017 after spending years working in other restaurants, bringing his enthusiasm for food and wine back to his family’s home island. The result is a personal dining room whose hosts place conversation and contact with guests at the centre of the experience. Chef Cristina Munteanu has been part of the kitchen since the beginning, cooking with predominantly regional and seasonal ingredients. Alongside the regular menu, changing recommendations give the kitchen room to work with what the season brings. Several dishes make the table itself part of the meal. Beef tartare is prepared beside the guests and served with Tobi’s homemade beef and tartare sauce. Pasta is finished in a Parmesan wheel, giving another familiar dish a more theatrical presentation. Tiramisu also receives its finishing touches at the table, carrying that approach through to dessert. Wine is a particular interest of the hosts, though freshly drawn beer is another option with the food. The restaurant’s character comes from this combination of a familiar welcome, seasonal cooking and dishes assembled in front of the people eating them. It suits visitors who enjoy an interactive meal and a host with a clear personal connection to the restaurant. Table requests can be made through the reservation form or by email. Guests should specify their party size and preferred sitting, and contact the restaurant if their plans change.
Stockholm · Bakery · Breakfast · Lunch
Rågsvedstorget 2, 124 65 Stockholm
Mon–Sun 09:00–21:00
Bakery in Stockholm serving bakery.
Stockholm · Middle Eastern · Vegetarian · Vegan
Rågsvedstorget 6, 124 65 Stockholm
Mon–Sun 09:00–20:00
Snack bar in Stockholm serving Middle Eastern. Offers vegetarian dishes.
Westerland · Burgers · Fish and seafood · Vegetarian
Lornsenstraße 31, 25980 Westerland
Mon–Sun 12:00–22:00
Die Seenot stands among the dunes at Westerland’s beach section 41, with direct views of the North Sea. The setting makes the beach and water part of the meal, while its winter menu offers a broad choice of seafood, meat and vegetarian dishes. It works for a mixed party whose members want different kinds of food without giving up the coastal setting. Starters include gratinated goat cheese with tomato marmalade, tuna sashimi and a spicy fish soup with lobster cream, aioli and garlic bread. The seafood section ranges from North Sea plaice with rosemary potatoes to sea bass with herb foam and a mixed fish pan with prawns and Dijon mustard sauce. The Seenot bowl combines avocado, hummus, lentil salad, tomatoes and Parmesan. Burgers come in beef, vegetarian and barbecue chicken versions, with sweet potato fries among the accompaniments. Other substantial choices include roast duck with red cabbage and dumplings, veal liver with balsamic onions, and ox cheeks with vegetable accompaniments. A separate children’s section offers pasta, a hamburger, chicken and schnitzel in smaller meals. Desserts include red berry compote, tonka bean crème brûlée, salted caramel parfait and warm chocolate cake. The drinks selection covers coffee, tea, beer, wine and aperitifs, including alcohol free options. Table reservations are taken by telephone or in person, with email excluded for bookings. The restaurant also offers gift vouchers for visitors who want to arrange a meal as a present.
Stockholm · Thai · Vegan · Breakfast
Stadsbudsvägen 1, 123 58 Stockholm
Snack bar in Stockholm serving Thai. Offers outdoor seating, delivery, takeout, vegetarian dishes.
Stockholm · Pizza · Lunch · Dinner
Kumminvägen 2, 12356 Stockholm
Sun–Thu 11:00–21:00; Fri, Sat 11:00–22:00
Snack bar in Stockholm serving pizza.
Stockholm · Japanese and sushi · Breakfast · Lunch
Hagsätra Torg 14, 124 73 Stockholm
Mon–Sat 09:00–21:00; Sun 09:00–20:00
Snack bar in Stockholm serving Japanese.
Stockholm · Burgers · Breakfast · Lunch
Hagsätra Torg 7A, 124 73 Stockholm
Mon–Thu 10:00–22:00; Fri 10:00–23:00; Sat 11:00–23:00; Sun 11:00–22:00
Snack bar in Stockholm serving burgers.
Stockholm · Pizza · Lunch · Dinner
Hagsätra torg 6, 124 73 Stockholm
Mon–Sun 11:00–21:00
Snack bar in Stockholm serving pizza. Offers takeout.
Stockholm · Pizza · Breakfast · Lunch
Sirapsvägen 6, 12356 Stockholm
Mon–Fri 10:00–22:00; Sat–Sun 11:00–22:00
Restaurant in Stockholm serving pizza.
Stockholm · Pizza · Vegetarian · Vegan
Pepparvägen 3, 123 56 Stockholm
Mon–Fri 10:00–20:00; Sat–Sun 11:00–20:00
Snack bar in Stockholm serving pizza. Offers vegetarian dishes.
Bodenwerder · Seating indoors · Seating outdoors · Takes reservations
Buchhagen 2, 37619 Bodenwerder
Mittendorf Gastronomie is an event dining venue in Buchhagen, a district of Bodenwerder, with a particular emphasis on family celebrations, weddings and organized evenings. The rooms are designed to change with the occasion. Soundproof dividing walls allow the team to adapt the space to the size of a party, while tables can be arranged as long banquet tables or in round layouts. This makes the venue relevant to visitors organizing a gathering during a stay in the area. Food is planned with the hosts rather than treated as a fixed package for every celebration. The kitchen team led by Karl-Jörg Mittendorf offers menu suggestions that can be discussed individually, and buffets provide another option. Wedding receptions can begin on the sun terrace or move directly to coffee and wedding cake at the table. Programmable lighting changes the atmosphere of the hall as an event develops. A separate strand of the business is the culinary variety show, combining a four course meal with stage entertainment between courses. The advertised autumn program brings together magic, juggling, sand painting, acrobatics and comedy. A separate plant based menu is available for that event when selected during booking; the house describes this alternative as also free of lactose and gluten. Guests with other food intolerances are asked to contact the team in advance. Parking is available in front of the building. Whether planning a private party or attending a public dining event, visitors should arrange the occasion directly with the venue.
Bodenwerder · Cakes and pastries · Cafe · Seating indoors
Buchhagen 4, 37619 Bodenwerder
KaffeeMühle is the café within KulturMühle Buchhagen, a restored sandstone mill in the countryside near Bodenwerder. It belongs to the cultural center run by Kaleidoskop e.V., where food, local participation and the life of the old building come together. A volunteer café team has operated the Mühlen-Café since the beginning of 2018, with service and cake baking supported by people who contribute their time and ideas. The offer centers on homemade cakes and drinks, including coffee, making the café a natural stopping point for a quiet break in Buchhagen. It is also a social space: the organizers encourage people to meet, take part and develop activities around the café. A handicraft gathering is among the recurring formats associated with it. The wider KulturMühle program includes concerts, exhibitions and other cultural events, giving the building a purpose beyond a conventional café visit. The mill itself provides plenty of context for anyone interested in the area's history. Built for the von Hake family in 1867, it was used to grind sandstone slabs, some of which traveled as far as America. The building is made from sandstone quarried in the Vogler and forms part of a protected historic ensemble. It reopened as a cultural venue in 2008 after restoration. The rooms, including the café, can also be hired privately. Its position near the Weser cycle route and the Loccum–Volkenroda pilgrimage route makes it worth considering when planning a local outing with a café stop.
Stockholm · Cafe · Breakfast · Lunch
Högdalsgången 10, 124 54 Stockholm
Mon–Fri 05:30–19:00; Sat–Sun 08:00–18:00
Cafe in Stockholm serving cafe. Offers outdoor seating.
Stockholm · Japanese and sushi · Thai · Vegetarian
Högdalsgången 17, 124 54 Stockholm
Mon–Sun 11:00–21:00
Restaurant in Stockholm serving Japanese and Thai. Offers takeout, vegetarian dishes.
Stockholm · Chinese · Thai · Lunch
Rangstaplan 1, 124 54 Stockholm
Mon–Fri 11:00–20:30; Sat–Sun 12:00–20:30
Snack bar in Stockholm serving Thai and Chinese.
Stockholm · Burgers · Breakfast · Lunch
Söndagsvägen 3, 123 60 Stockholm
Mon–Fri 07:00–18:00; Sat–Sun 08:00–17:00
Bakery in Stockholm serving burgers. Offers outdoor seating.
Stuhr · German home cooking · Steak and grill · Burgers
Heiligenroder Str. 72, 28816 Stuhr
The Meyerhof in Heiligenrode has been a hotel and restaurant since 1815, and it is the kind of large country inn that a village in the Bremen hinterland builds its celebrations around. The house has a restaurant, a big hall, a winter garden, a fireplace room called the Kamindiele, a beer garden and a summer terrace, so there is somewhere pleasant to sit in any weather. Function rooms carry names such as the Kardinalzimmer, the Jagdzimmer and the Buddenbrock, and the main hall of almost 280 square metres can be set up for very large parties, with space overall for gatherings from ten to around 350 people. The cooking is regional and seasonal. The menu reads like a tour of northern Germany: Heiligenrode chicken soup, original Bremen Labskaus, Knipp from the pan, Hamburg Pannfisch, a large North Sea plaice Finkenwerder style and Kibbeling, alongside beef roulades, half a duck, venison ragout and grilled pork medallions. Vegetarians can order baked Camembert or a salad plate from the buffet. Wednesday is Schnitzel day and Thursday is Burger day, and the year brings an Easter buffet, an asparagus season opening with a large buffet and festive menus at Christmas and New Year. Upstairs are fourteen rooms, and the house is Bett+Bike certified, with a locked shelter and charging for e-bikes, a place to dry wet gear and tools for small repairs, which makes it a natural stop for cyclists. Coach groups and motorcycle groups are welcome, and the family also hires out grill, beer and cooling trailers for parties at home.
Stockholm · Pizza · Lunch · Dinner
Skebokvarnsvägen 143, 124 52 Stockholm
Tue–Sun 11:00–21:00
Restaurant in Stockholm serving pizza.
Stockholm · Italian · Lunch · Dinner
Gubbängsvägen 106, 122 45 Stockholm
Fri 17:00–20:00; Sat–Sun 11:00–20:00
Restaurant in Stockholm serving Italian.
Stockholm · Italian · Pizza · Lunch
Gubbängsvägen 102, 122 45 Stockholm
Mon–Sun 12:00–20:00
Ice-cream parlour in Stockholm serving Italian and pizza. Offers outdoor seating.
Stuhr · German home cooking · Steak and grill · Fish and seafood
Zum Steller See 17, 28816 Stuhr
Restaurant Steller See sits right on the shore of the Steller See, a small lake beside Groß Mackenstedt on the western side of Stuhr, and is the closest proper dinner option to the house. Guests can eat inside in the restaurant or, when the weather allows, outside in the beer garden by the water. The team describes its aim simply: people should feel at ease at a nicely laid table, and every dish is cooked fresh in the kitchen. The menu is broad and unpretentious. Starters include bruschetta, dates wrapped in bacon and baked Camembert with cranberries. There is a Schnitzel card made only from pork loin, with versions such as the Tiroler Schnitzel with fried mushrooms and onions, a Schnitzel Athener Art filled with feta and mild peppers, and a hot Schnitzel Diavolo with a sambal hollandaise. From the grill come Argentinian rump steaks, among them the Rumpsteak Stuhrer Art with herb butter, mushrooms and onions, and a mixed grill plate. Fish means fried pike perch on Mediterranean vegetables or matjes herring with fried potatoes, and vegetarians can choose ricotta and spinach mezzelune or a salad named after the lake itself. North German classics such as Knipp and a Bauernfrühstück round it off. Tables can be booked through a form on the website. Note the seasons: the house closes for its annual holiday from early October to early November, then keeps shorter winter hours from Wednesday to Sunday, and in the off season it hosts private parties for roughly forty to eighty guests.
Stockholm · Pizza · Doner kebab · Burgers
Helgestavägen 125, 125 41 Stockholm
Mon–Fri 10:30–21:00; Sat, Sun 11:00–21:00
Snack bar in Stockholm serving pizza and burgers and doner kebab. Offers outdoor seating, takeout.
Stockholm · Pizza · Doner kebab · Burgers
Turingevägen 46, 125 43 Stockholm
Mon–Fri 10:00–21:00; Sat, Sun 11:00–21:00
Restaurant in Stockholm serving pizza and doner kebab and burgers.
Stockholm · Indian · Lunch · Dinner
Bandhagsplan 9, 124 32 Stockholm
Mon, Tue 15:00–21:00; Wed–Fri 11:00–21:00; Sat, Sun 12:00–21:00
Restaurant in Stockholm serving Indian.
Stockholm · Cafe · Breakfast · Lunch
Skärlingebacken 2, 124 33 Stockholm
Mon–Fri 06:00–18:00; Sat–Sun 07:30–16:00
Cafe in Stockholm serving cafe. Offers outdoor seating.
Stockholm · Pizza · Lunch · Dinner
Johan Skyttes Väg 218, 12534 Stockholm
11:00–21:00
Restaurant in Stockholm serving pizza. Offers takeout.
Stockholm · Pizza · Breakfast · Lunch
Älvsjövägen 5, 12534 Stockholm
Mon–Fri 10:00–21:00; Sat–Sun 11:00–21:00
Snack bar in Stockholm serving pizza.
Stockholm · Bakery · Breakfast · Lunch
Johan Skyttes Väg 204, 12534 Stockholm
Mon–Fri 07:00–18:00; Sat 08:00–15:00
Bakery in Stockholm serving bakery.
Stockholm · Indian · Lunch · Dinner
Älvsjövägen 2, 12534 Stockholm
Mon–Thu 11:00–14:00, 16:30–21:00; Fri 11:00–14:00, 16:30–22:00; Sat 13:00–22:00; Sun 13:00–21:00
Restaurant in Stockholm serving Indian. Offers takeout.
Stockholm · German home cooking · Lunch · Dinner
Stora Mans väg 4, 125 59 Stockholm
Mon–Fri 11:00–23:00; Sat–Sun 12:00–23:00
Restaurant in Stockholm serving home cooking.
Stockholm · Japanese and sushi · Lunch · Dinner
Solberga Hagväg 5, 12544 Stockholm
Mon–Fri 11:00–20:00; Sat–Sun 12:00–20:00
Restaurant in Stockholm serving Japanese.
Stockholm · Pizza · Breakfast · Lunch
Fredrika Bremers Gata 63, 129 50 Stockholm
Mon–Fri 10:00–21:00; Sat–Sun 11:00–21:00
Restaurant in Stockholm serving pizza.
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