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Ljubljana · Pizza · Doner kebab · Breakfast
Trg mladinskih delovnih brigad, 1000 Ljubljana
Mon–Sun 09:00–17:00
Cafe in Ljubljana serving doner kebab and pizza.
Pula · Seating outdoors · Takes reservations · Groups and functions
Epulonova 3, 52100 Pula
Restaurant Epulon belongs to Hotel Galija on Epulonova Street in central Pula. The family hotel presents the restaurant as part of its hospitality since 1991, with cooking that draws on traditional Istrian dishes and international recipes. Fresh ingredients from local suppliers guide a seasonal menu, and the kitchen places particular emphasis on homemade food, simplicity and creativity. Rather than describing a fixed set of signature dishes, the house explains its approach through the produce available during each season. This makes it a place to explore the kitchen's current interpretation of regional cooking. A terrace with a movable roof provides 56 seats and can be adapted to summer or winter conditions, giving the restaurant a setting that changes with the weather. The offer also includes a wine list, with food and wine presented together as part of the dining experience. Private meals and events are another part of the restaurant's work. Epulon can be hired exclusively for up to 55 guests, including private parties, corporate dining and wedding receptions. Set menus for these occasions draw on classic Istrian cooking and seasonal ingredients, and the team handles arrangements directly. The surrounding hotel also accommodates business gatherings and seminars, making the restaurant relevant to visitors organizing a meal around a meeting. For travelers staying at Hotel Galija, half-board and full-board dining arrangements are available. The restaurant and hotel share the Epulonova address, while inquiries about a regular visit can be made through the hotel's published contact details.
Ljubljana · Italian · Balkan grill · Steak and grill
Dunajska cesta 145, 1000 Ljubljana
Mon–Thu 09:00–22:00; Sat 11:00–01:00; Fri 09:00–01:00; Sun 11:00–22:00
Restaurant in Ljubljana serving Balkan grill and steak and grill and Italian and fish and seafood.
Ljubljana · Middle Eastern · Breakfast · Lunch
Dunajska cesta 159, 1000 Ljubljana
Mon–Fri 10:00–21:00; Sat 11:00–22:00; Sun Closed
Restaurant in Ljubljana serving Middle Eastern. Offers takeout.
Ljubljana · Cafe · Breakfast · Lunch
Langusova ulica 4, 1000 Ljubljana
Mon–Fri 06:30–23:00; Sat 08:00–23:00
Cafe in Ljubljana serving cafe. Offers outdoor seating.
Ljubljana · Italian · Pizza · Lunch
Koprska ulica 94, 1000 Ljubljana
Mon–Thu 11:00–21:00; Fri 11:00–22:00; Sat 12:00–22:00; Sun 12:00–21:00
Restaurant in Ljubljana serving pizza and Italian.
Ljubljana · Burgers · Breakfast · Lunch
Celovška cesta 25, 1000 Ljubljana
Mon–Sun 09:00–18:00
Snack bar in Ljubljana serving burgers. Offers outdoor seating.
Ljubljana · Indian · Vegetarian · Vegan
Žibertova ulica 23, 1000 Ljubljana
11:00–19:00; Sat 11:00–18:00
Restaurant in Ljubljana serving Indian. Offers vegetarian dishes.
Pula · Pizza · Steak and grill · Fish and seafood
Castropola 42, 52100 Pula
Pizzeria Jupiter occupies a side street in central Pula leading towards the Historical and Maritime Museum of Istria. The restaurant opened in 1990 and has developed beyond pizza into a broader selection of pasta, grilled dishes, salads and seafood. Its setting includes two spacious terraces, with the house emphasizing a rustic atmosphere and smaller corners within the larger outdoor spaces. Pizza is baked in a bread oven, and the kitchen describes its dough recipe as a longstanding part of the business. The selection ranges from a simple tomato-and-cheese Margherita to pizzas with prosciutto, seafood, vegetables or truffle sauce. The house Jupiter combines mushrooms, prosciutto, artichoke and egg, while Istriana brings together mozzarella, prosciutto, arugula and cherry tomatoes. Beyond pizza, Istrian pljukanci appear with prosciutto and arugula, and other pasta dishes combine seafood, mushrooms or truffles. The grill section includes beef ćevapčići, chicken, pork skewers and steaks, giving mixed groups several directions to choose from. Seafood dishes include squid, tuna steak and sea bass or sea bream. Pancakes come with a range of sweet fillings, including chocolate, nuts and fruit combinations. Ingredients are bought from local producers whenever possible, according to the restaurant. Jupiter takes guests without reservations. Its name comes from a belief that a temple to the Roman god once stood on the site; the restaurant presents this as a supposition, adding a historical thread to its old-town address.
Pula · Steak and grill · Fish and seafood · Vegetarian
Sisplac 15, 52100 Pula
Mon–Sat 12:00–22:00; Sun Closed
Farabuto cooks on Sisplac in Pula, with an approach built around small producers and whatever ingredients are ready that day. Vegetables, meat and cheese come from small family farms, while its seafood is drawn from the Adriatic around Pula and towards Kvarner. Fish, scampi, shellfish, octopus and squid shape this side of the kitchen. The selection follows the seasons and can change from one day to the next, with the day's catch prepared when it arrives rather than treated as a fixed promise on a permanent menu. Pasta is made in the kitchen: homemade noodles and cheese-filled ravioli are paired with seasonal sauces. A meal can begin with warm house bread and Istrian olive oil, with Belci, Salvela, Chiavalon and Šlajner among the producers the restaurant names. Meat dishes described by the house include pan-cooked young goat, beef cheeks with horseradish and aged ribeye from the grill. These are examples of its cooking rather than a guarantee that every dish will be available on every visit. Alongside the Croatian dishes, the restaurant also offers vegetarian choices. There is outdoor seating for a meal in warm weather and an air-conditioned interior. Guests can arrange a table directly by phone, and the restaurant also advertises takeaway. Free Wi-Fi is available. For visitors interested in seasonal Istrian cooking, the combination of handmade pasta, local oils and a changing seafood selection gives a clear sense of the kitchen's priorities.
Ljubljana · Cakes and pastries · Cafe · Ice cream
Aljaževa ulica 4, 1000 Ljubljana
Mon–Fri 09:00–20:00; Sat 09:00–13:00
Cafe in Ljubljana serving cakes and pastries and ice cream and cafe.
Barban · Steak and grill · Fish and seafood · Vegetarian
Orihi 58, 52207 Barban
Konoba Vorichi stands at the edge of Orihi, a village in the municipality of Barban, with greenery and vineyards around the restaurant. Its name preserves an older name for the village, and the tavern first welcomed guests in 2013. The kitchen combines Istrian traditions with contemporary preparation, drawing on produce from nearby farms and a family tradition of making bread and pasta by hand. Sourdough, focaccia and grissini introduce a menu in which familiar regional ingredients appear in varied combinations. The off-season selection includes local cured meats, a cheese platter with ricotta and cow’s and goat’s cheeses, beef tartare and a cold fish platter. Pasta choices range from fuži with truffles to ravioli with cheese, hazelnut and pancetta. Cheese-filled gnocchi come with saffron, sage and almond, while the risotto combines cod with spicy sausage. Maneštra brings together prosciutto, corn, beans and barley in an Istrian stew. Larger dishes include pork loin with leek and parsnip cream, smoked brisket with root vegetables, steaks and fish fillet. Desserts continue the kitchen’s interest in unexpected pairings: puff pastry with hazelnut and mascarpone creams, a chocolate tart, and rice with truffle ice cream and crumble. The wine selection accompanies views towards Malvasia vines. Vegetarian and vegan dishes are available, and dogs are welcome indoors and outside under their owners’ supervision. Children have a garden and vineyard area to explore. Parking is beside the tavern, and the team also arranges family celebrations and business gatherings. Advance reservations are recommended, particularly for weekends and the tourist season.
Ljubljana · Burgers · Breakfast · Lunch
Litostrojska cesta 56, 1000 Ljubljana
Mon–Fri 07:00–22:00
Restaurant in Ljubljana serving burgers.
Pula · Mediterranean · Dinner · Seating indoors
Stoja 4, 52100 Pula
Milan combines a restaurant, hotel and enoteca at Stoja 4 in Pula. The Matić family describes the business as a project carried forward by three generations, with Istrian ingredients at the centre of its cooking. Its culinary approach connects Mediterranean and continental influences while allowing the main ingredient to remain recognizable. Preparations range from simple dishes to more elaborate plates, with an emphasis on aromas and flavors rather than excessive intervention. One particularly personal ingredient is the family's own olive oil, made from olives grown just a few kilometers from Milan. The restaurant uses it to enrich its food and connect the table with the nearby landscape. Inside, contemporary design is combined with Art Deco elements. The family presents the dining room as a setting for both business meals and private occasions, with attentive but unobtrusive hospitality. The enoteca offers another part of the experience: a space conceived for conversation, privacy and time spent with the restaurant's food. The hotel and restaurant share the same address and contact number, making direct contact straightforward when planning a meal or an overnight visit. Pula's tourism office lists Milan as an evening dining venue and distinguishes its winter arrangements from the rest of the year. That makes checking the current service before visiting sensible. Together, the family continuity, local olive oil and carefully considered dining spaces give Milan a distinct identity within Pula's restaurant scene.
Ljubljana · Italian · Lunch · Dinner
Cesta na Brdo 33, 1000 Ljubljana
Mon–Fri 11:00–22:00; Sat 12:00–22:00; Sun 12:00–20:00
Restaurant in Ljubljana serving Italian.
Ljubljana · German home cooking · Breakfast · Lunch
Tržaška cesta 128, 1000 Ljubljana
Mon–Thu 07:00–24:00; Fri 07:00–02:00; Sat 08:00–02:00; Sun 09:00–22:00
Restaurant in Ljubljana serving home cooking.
Ljubljana · Ice cream · Breakfast · Lunch
Litostrojska cesta 57, 1000 Ljubljana
07:00–15:00
Restaurant in Ljubljana serving ice cream.
Ljubljana · Cafe · Breakfast · Lunch
Litostrojska cesta 12, 1000 Ljubljana
Cafe in Ljubljana serving cafe. Offers outdoor seating.
Ljubljana · German home cooking · Ice cream · Breakfast
Viška cesta 48, 1000 Ljubljana
09:00–22:30
Restaurant in Ljubljana serving home cooking and ice cream.
Pula · Fish and seafood · Takes reservations
Stoja 23, 52100 Pula
Mon–Sun 13:00–23:00
Oštaria Gina is a small restaurant on Stoja with nine tables and views towards the sea and pine woods. Wine is central to the way the kitchen works. The team chooses bottles for the day and creates dishes to accompany them, taking account of the weather as well as the ingredients its trusted suppliers can provide. Local fishermen bring fish from the night's catch, and agricultural producers contribute fresh produce. This creates a changing daily menu rather than an offer that can be assumed to remain identical from visit to visit. Traditional Istrian food sits alongside an interest in natural wines and older approaches to winemaking. The hosts describe tasting the selected wines and the food prepared for that particular day as the heart of a meal here. When circumstances allow, they also explain how individual dishes are made and share something of their kitchen knowledge. The family history reaches back to farming and food production in the nineteenth century. Gina continued that tradition by opening Buffet Gina in 1969, after earlier work in hospitality. The family's account recalls a jukebox supplied with records by sailors and travelers, simple snacks of prosciutto, cheese and salted sardines in colder weather, and an outdoor charcoal grill in warmer months. Those details belong to its history, while today's restaurant places the relationship between wine and the day's food at the forefront. With so few tables, arranging a visit directly with the restaurant is especially useful. Reservations can be discussed by phone or email.
Ljubljana · Japanese and sushi · Breakfast · Lunch
Celovška cesta 181b, 1000 Ljubljana
Mon–Sat 10:00–21:00; Sun 11:00–21:00
Restaurant in Ljubljana serving Japanese. Offers outdoor seating, delivery.
Ljubljana · Burgers · Breakfast · Lunch
Vodnikova cesta 187, 1000 Ljubljana
Mon 08:00–15:00; Tue–Fri 08:00–18:00; Sat 07:30–13:30
Snack bar in Ljubljana serving burgers.
Ljubljana · French · Cakes and pastries · Cafe
Podutiška cesta 35, 1000 Ljubljana
Mon–Sat 07:00–18:00; Sun 09:00–15:00
Cafe in Ljubljana serving French and cakes and pastries and cafe.
Ljubljana · Chinese · Lunch · Dinner
Vodnikova cesta 240, 1000 Ljubljana
Tue–Sun 12:00–22:00
Restaurant in Ljubljana serving Chinese.
Ljubljana · German home cooking · Breakfast · Lunch
Celovška cesta 335, 1210 Ljubljana
Restaurant in Ljubljana serving home cooking.
Ljubljana · German home cooking · Vegetarian · Vegan
Cesta na Bokalce 40, 1000 Ljubljana
Mon–Sat 09:00–19:00
Restaurant in Ljubljana serving home cooking. Offers outdoor seating, vegetarian dishes.
Znojmo · Italian · Pizza · Steak and grill
Jana Palacha 1, 669 02 Znojmo
Sun–Thu 10:00–22:00; Fri–Sat 10:00–23:00
Corso cafe&pizza sits on Jana Palacha beside the central park area of Znojmo, combining a pizzeria with a cafe inspired by the town's older coffeehouse tradition. The restored venue reopened in 2014, and its story draws on the influence of Viennese cafe culture. Pizza uses Italian Caputo flour, with choices including a simple tomato, mozzarella and basil Margherita and richer combinations with cured ham or several cheeses. The wider kitchen also offers pasta, beef burgers, flank steak and Czech svíčková, so pizza need not be the whole table's choice. Desserts are made in the kitchen, and Lavazza coffee gives visitors a reason to stop even when they are not planning a full meal. The separate children's playroom is a practical detail for parents: it is behind glass doors and includes a slide, climbing equipment and toys. The municipal tourism listing places Corso near the town center in the park setting and records an outdoor garden for warmer weather. You can therefore consider it for either an indoor family meal or a break outside during a walk. Its mixture of familiar dishes, coffee and homemade sweets makes planning straightforward when appetites differ. A party can start with pizza and let dessert become a second part of the visit. Tables can be requested by phone or through the booking form, with confirmation sent by text message.
Znojmo · Bakery · Cakes and pastries · Cafe
Horní Česká 229/18, 669 02 Znojmo
Půl na Půl brings a pastry shop, a bakery and a coffee stop together on Horní Česká in central Znojmo. The business is run by a married couple whose shared interests are baking, coffee and cooking. French gastronomy is an important influence, alongside ideas drawn from other cooks and pastry makers. Their approach gives equal attention to a cup of specialty coffee and the food beside it. The bread is made with a sourdough culture combining wheat and rye, while homemade croissants provide a lighter, flaky alternative. An open kitchen lets visitors watch the preparation rather than leaving the craft hidden behind a door. Seasonal brunch dishes use local ingredients and the bakery's own bread, so a visit can become a meal as easily as a pause for something sweet. The changing selection makes more sense as a seasonal kitchen than as a fixed checklist of signature dishes. Set within the historic town, it is a useful address to keep in mind while exploring Znojmo on foot. You could make the baked goods the focus of a visit, or choose brunch and leave room to share a dessert. For anyone interested in how a small bakery works, the visible kitchen adds another reason to linger. Table requests are accepted in advance by text message or through the cafe's social channels. A reservation is particularly worth arranging when a table is central to your plans.
Ljubljana · Chinese · Japanese and sushi · Lunch
Prušnikova ulica 104, 1210 Ljubljana
Tue–Sun 11:00–22:00
Restaurant in Ljubljana serving Chinese and Japanese.
Znojmo · Italian · Steak and grill · Fish and seafood
Horní Česká 35, 669 02 Znojmo
Mon–Fri 08:00–22:00; Sat 09:00–23:00; Sun 10:00–23:00
La Familia Café on Horní Česká combines a cafe and an in-house pastry kitchen with a substantial restaurant menu. Its rooms have a retro character, and the central address makes it an easy place to build into a walk around Znojmo. Coffee and a slice of cake are only one way to use it: the menu also moves between Czech dishes, Italian pasta and risotto. Breakfast choices include eggs with bacon and beans, sweet croissant toast and a serving of homemade cake with cappuccino. For a more substantial meal, there is svíčková with bread dumplings, roast pork with cabbage, or schnitzel. Mushroom kulajda with a poached egg offers another recognizably Czech choice. Pasta ranges from garlic and chili spaghetti to cannelloni filled with spinach and ricotta. The pastry kitchen makes cakes and individual sweets, including French macarons and American cheesecake, and accepts custom orders. This range suits a group whose members want different things from the same stop: one person can concentrate on coffee and dessert while another chooses a complete meal. The tourism listing also identifies the venue as a place where birthdays, small weddings and seminars can be arranged by agreement. That makes it worth contacting directly if your visit involves a gathering. Rather than treating it only as a cake shop, think of it as a flexible cafe restaurant with a particularly strong sweet side.
Znojmo · Cakes and pastries · Cafe · Seating indoors
Hradní 2, 669 02 Znojmo
Enotéka znojemských vín combines a wine tasting room with a cafe in the former brewery grounds on Hradní. The setting connects contemporary interiors with Znojmo's castle area, close to the Rotunda of Saint Catherine. Its central idea is independent exploration: self-service By the Glass dispensers let visitors choose wines and tasting quantities using a rechargeable card. The selection concentrates on the Znojmo wine subregion and brings many local producers into one place. The current wine catalog includes familiar regional varieties such as Grüner Veltliner, Sauvignon, Riesling and Pálava, alongside less familiar grapes and blends. This makes it possible to compare different styles without committing the whole visit to a single winery. There is also a cafe at the entrance, with coffee and locally made cakes, so companions need not all be wine tasters. Inside, dark wooden seating structures occupy different levels within a pale architectural shell designed by Chybik and Kristof. Windows frame views toward Saint Nicholas Church, while the outdoor seating looks across the Dyje valley and historic town. You can approach the venue as a tasting destination or simply a scenic pause during a walk around the castle quarter. The tourism organization also describes spaces available for private celebrations and company events. For a group, discussing arrangements beforehand is sensible; for an individual visit, the appeal lies in choosing your own route through the region's wines.
Ljubljana · Steak and grill · Burgers · Breakfast
Celovška cesta 479, 1210 Ljubljana
Mon–Sat 10:00–22:00
Snack bar in Ljubljana serving steak and grill and burgers.
Havraníky · Fish and seafood · Lunch · Dinner
Havraníky 145, 669 02 Havraníky
Mon Closed; Tue–Wed 17:00–21:00; Thu 12:00–21:00; Fri–Sat 12:00–22:00; Sun 12:00–21:00
Restaurant Apri is part of the Thaya winery complex in Havraníky, south of Znojmo near Podyjí National Park. The restaurant occupies the main building of an architectural ensemble centered on a converted granary. It is a destination for a meal connected to the surrounding wine country: the kitchen works with seasonal ingredients, and the winery's own bottles are an integral part of the experience. Traditional recipes receive a contemporary treatment, with local game, fish and herbs grown around the estate among the elements described by the official tourism sources. Because the menu changes, the emphasis is on the season rather than on promising a particular dish at every visit. Wine tastings can add context to the meal, with a winery specialist explaining the wines and their development in barrels and tanks. The estate also includes accommodation and separate spaces for events, giving groups options beyond a single restaurant table. Its buildings and landscaped surroundings make architecture another part of the visit, alongside food and wine. For guests staying around Znojmo, Apri offers a change of setting from the town's historic streets to a village winery. It would suit a planned outing built around a meal, especially if someone in the party wants to learn more about regional wine. Contact the restaurant ahead for a table or to discuss a group tasting. Dogs are not admitted inside the restaurant.
Žminj · Steak and grill · Lunch · Dinner
Krculi 5, 52341 Žminj
Konoba Krculi is a country restaurant in the village of Krculi near Žminj, with a history that the family traces to 1969. Its beginnings were tied to selling produce grown in the family's fields to people in coastal towns. Those contacts brought visitors inland to eat and spend time in the village. The original small tavern had a fireplace; the business later developed into a much larger venue while keeping traditional Istrian food and folklore at the centre of its identity. Today it can accommodate up to three hundred people and organises weddings, anniversaries, birthdays and other celebrations. Lunches and dinners for groups are arranged in advance. The menu follows old recipes from central Istria. Prosciutto and sheep's or cow's cheese introduce a selection that includes Istrian minestrone with corn, potatoes and beans. Pasta takes several forms: potato gnocchi with veal or venison sauce, fuži with chicken goulash, and makaruni with prosciutto and mushrooms. Cooked cabbage, beef medallions in mushroom sauce and roast veal, pork or lamb provide other choices. Grilled sausages and beef are also offered. Fritule, the small sweet fried dough pieces, appear among the house specialties. Drinks include wine and traditional brandies, with plain grappa, mistletoe brandy and a honey version mentioned as welcomes. Music and folklore are part of the restaurant's account of its hospitality. Guest parking is available, and the contact details allow visitors to discuss their group's meal and occasion with the restaurant beforehand.
Svetvinčenat · Pizza · Vegetarian · Gluten-free options
Svetvinčenat 71, 52342 Svetvinčenat
Pizzeria Grimani stands at Svetvinčenat 71, near the town's central square and Morosini-Grimani Castle. Its menu centres on pizza, with both smaller and regular sizes and a broad choice of toppings. The house Grimani starts with tomato, cheese and oregano, then lets guests choose the remaining ingredients. This gives it a different role from the fixed combinations elsewhere on the menu: it is a starting point for building a pizza to suit an individual appetite. Regional ingredients appear in the Domaća, which combines sausage and ombolo with olives, and the Istriana with prosciutto and olives. Napoletana uses salted sardines and capers, while the tuna version pairs tuna with olives. Mushroom pizza, a four cheese option and Vegetariana with mushrooms, artichokes, corn and peppers give several alternatives to the meat toppings. There is also a rocket pizza with cherry tomatoes and Grana Padano, and a cream based Bianca with cheeses and cherry tomatoes. Those looking for a stronger flavor can choose Diavolo with hot peppers, kulen, Tabasco and olives. The menu offers a gluten free pizza base, hemp dough and filled crust as additional choices. For something sweet, it also lists pizza dough with Nutella. The location allows a pizza stop to be combined with a walk around Svetvinčenat's compact centre. Visitors interested in the castle can plan both around the same square, with the pizzeria providing a straightforward meal focused on choosing a size, base and combination of toppings.
Bale · Fish and seafood · Vegetarian · Takes reservations
La Grisa 23, 52211 Bale
Restaurant La Grisa occupies the former Alla Pace tavern in the old part of Bale and belongs to the hotel of the same name. Its cooking connects the Istrian countryside with the coast, using organically grown vegetables and salad leaves from the house garden and olive oils from its own and nearby groves. The menu moves between familiar regional ingredients and more contemporary combinations. Boškarin, the native Istrian cattle breed, appears as carpaccio with black truffle and as ribs accompanied by a Roman style gnocco, carrot and pickled vegetables. Fish starters include octopus salad with fennel and white fish tartare with citrus. For a warm seafood dish, there is brodet made with octopus, cuttlefish and wild fish, served with polenta. Rigatoni with clams, mussels and queen scallops provides another route through the seafood selection. Main courses include sea bass with cauliflower cream and fennel, while cauliflower with goat cheese and parsley offers a vegetable based alternative. Truffle returns at dessert in black truffle ice cream with vanilla cream and a crumble of almonds and hazelnuts. Lemon crostata, crème brûlée with berries and pistachio mousse give other ways to finish. The restaurant offers a wine list, telephone and online reservations, and free Wi-Fi. In warmer weather, tables in the inner courtyard or beside the cistern bring the meal into Bale's stone surroundings. The setting makes the restaurant an option for pairing a visit to the old town with a meal built around ingredients from Istria.
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