Restaurants, cafés and bakeries in Nusa Ceningan

Café Herzstück calls itself a vegan and vegetarian sewing café, and it opened its doors in the old town of Görlitz on 21 February 2015; the sewing room next door is currently not in use. It is on Weberstraße in the historic centre, and the owners set out to make it feel like a living room: a small, cosy space for up to 25 people, plus a quiet terrace for warmer days. The cooking is homemade and uses fresh ingredients from the region, and the house labels its food as organic, vegan, vegetarian and gluten free where it applies. Cakes are a large part of the offer and are baked vegan and gluten free, and there is a range of coffee drinks to go with them. Dishes that have appeared on the daily card include a carrot, ginger and orange soup and a veggie burger. At weekends the café runs a brunch from ten until two, an all you can eat spread that the site describes with pastries and spreads, guacamole and hummus, salads, scrambled egg, pancakes, porridge, brownies and chocolate mousse, with prosecco available; booking ahead is recommended. Beyond the café itself, the team bakes birthday and wedding cakes to order, does catering, and hosts small celebrations such as birthdays, weddings and company parties. Artists and makers can show their work in the café, and there are rented shelves and lit display cases for handmade pieces. It opens on Wednesday and Thursday afternoons and from late morning on Friday, and it suits anyone after a slow weekend breakfast or a piece of cake in the middle of an old town walk, vegans and those avoiding gluten above all.

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Restaurant Schneider Stube

Görlitz · German home cooking · Steak and grill · Fish and seafood

Peterstraße 8, 02826 Görlitz

+49 3581 47310

The Schneider Stube is the restaurant of the Romantik Hotel Tuchmacher on Peterstraße, the old street that runs from the Untermarkt up to the Church of St. Peter and Paul in the historic centre of Görlitz. The hotel is made up of four connected Renaissance town houses. The main building was put up in 1528 by the town architect Wendel Roskopf and is entered through a richly carved sandstone portal; inside, Gothic vaults and painted wooden beam ceilings from the Baroque period have survived. The Vits family restored the ensemble and opened it as a hotel in 1998, and they still act as hosts. The restaurant itself is a wood panelled room, and the kitchen under chef Robert Kalich cooks specialities from Saxony and Silesia alongside a more refined, creative line, built on products from the region and served with carefully chosen wines. The current menu shows what that means: a tomato essence with ricotta and basil cappelletti, a cream of chanterelle soup with ham crisps, baked goat cheese, pan fried halibut fillet, braised ox cheeks, Wiener Schnitzel, pink roasted rack of lamb and rump steak. For vegetarians there are homemade ribbon noodles with wild garlic pesto and pan fried vegetables, a baked potato with sour cream quark, walnuts and dried tomatoes, and chanterelles in white wine cream. Desserts include rhubarb crumble with chocolate sorbet. Coffee is the house's own 'Tuchmacher Röstung', a blend of Brazilian, Indonesian and Ethiopian beans roasted for the hotel in Munich, which can also be bought to take home. The restaurant opens every evening, and private events outside those hours can be arranged with the hotel.

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Lucie Schulte

Görlitz · Fish and seafood · Vegetarian · Dinner

Untermarkt 22, 02826 Görlitz

+49 3581 410260

Lucie Schulte calls itself 'die neue Essklasse', and it sits right in the middle of the historic old town of Görlitz at Untermarkt 22. The way in is part of the experience: guests pass through the town's famous Flüsterbogen, the whispering arch, into a set of romantic inner courtyards where the restaurant has its home. The house is run by restaurant manager Bernd Schade with Sascha Pröhl as head chef, and their stated aim is that kitchen, service and setting work together so that an evening comes out right. The kitchen describes its cooking as ambitious, seasonal and creative, using fresh produce, and the menu changes with the time of year. The autumn card, introduced with a line about golden light falling through the Görlitz courtyards and the smell of roasted pumpkin and warm spices, lists warm goat cheese in a pumpkin seed crust with nutmeg pear chutney, a Japanese style broth of crayfish with beetroot, chives, rice shoyu and wasabi, grilled sea bass with roasted guanciale and a wild mushroom tarte flambée with Fourme d'Ambert, and grilled fillet of wild hare on a porcini and pear compote with juniper jus and lardo potato dumplings. Besides the main dining room there is a courtyard terrace, a wine cellar, a small bar called the Kostbar and a wine room used for small gatherings, and the house says these spaces suit receptions and celebrations. The same team runs the Genussreich cooking school, catering and wine evenings. It opens in the evenings only and closes on Wednesdays; tables are booked by phone or email with the date, time and number of guests. It suits couples and small groups looking for a considered dinner in the old town.

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Görlitzer Kartoffelhaus

Görlitz · German home cooking · Steak and grill · Fish and seafood

Steinstraße 10, 02826 Görlitz

+49 3581 412702

The Görlitzer Kartoffelhaus has been cooking in the old town for around twenty years, and as the name says, nearly everything here turns on the potato. It sits on Steinstraße, the short street that climbs from Marienplatz towards the Obermarkt, and in summer its beer garden looks across to the Gerhart Hauptmann Theatre and the little Annenkapelle. Inside there is a main dining room with about ninety seats in a rustic, cosy style, a small separate nook for seven and a long table that takes groups of up to twenty, plus a function room called the 'Alter Fritz'. The beer garden opens from May to October. The menu is long and unapologetically regional. Silesian dishes take a prominent place: 'Schlesisches Himmelreich', a slice of smoked pork loin with dried fruit in a sweet and sour sauce and potato dumplings, Silesian beer stew with sauerkraut, and a Silesian potato bratwurst on sauerkraut with Appernmauke, the local mashed potato. There are potato pancakes topped in several ways, potato soups, baked jacket potatoes with fillings, potato bakes such as the vegetarian 'Schöne Gärtnerin', fried potatoes with fried eggs, homemade beef roulade with red cabbage, steaks from the lava stone grill, a crisp half duck, and fish such as matjes herring, pickled fried herring and trout meunière. The drinks list includes Fritzens Kartoffelbier, a potato beer, and a potato schnapps. A separate children's menu exists, and the kitchen states it aims to work without additives where it can. Open every day from late morning to evening, it suits families, groups and anyone wanting hearty Silesian and regional food a short walk from the station quarter.

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BIKINI Café Görlitz

Görlitz · Cafe · Vegan · Breakfast

Hospitalstraße 9, 02826 Görlitz

+49 151 58897886

BIKINI is a specialty coffee and breakfast café on Hospitalstraße, in the Gründerzeit streets between the railway station and the old town, which makes it the nearest of these addresses to the house and an easy walk for a first coffee of the day. It is a single, independently run café, open every day of the week from nine in the morning until eight in the evening. The room is designed around neon signs and plenty of plants, and the owners describe it as a place to have breakfast, drink coffee, relax and work, with free Wi-Fi for anyone who needs to open a laptop. Their line on coffee is that they take it seriously without becoming stiff about it: espresso drinks, cappuccino, flat white and latte macchiato, filter coffee, matcha lattes including a strawberry version, hot chocolate and a choice of teas. Breakfast is served all day, and the menu names eggs Benedict, avocado toast, French toast, Turkish eggs, scrambled eggs, pancakes with Nutella or with bacon and maple syrup, an açaí bowl and poke bowls, with vegan options marked. There are smoothies, fresh juices and homemade lemonades. In the evening the café turns into a small bar with table service, pouring Riesling, Merlot and rosé, spritzers such as Aperol Spritz, Hugo and Lillet Wild Berry, and beers including the local Landskron Pilsner. During the day ordering is at the counter. The café says it welcomes tourists, locals, families and young people alike, and backs that up: it is wheelchair accessible, keeps six high chairs and a changing area, and dogs are welcome. Tables can be reserved online.

Imperial Sushi

Prague · Japanese and sushi · Breakfast · Lunch

Hábova Hábova 2345/7, 15500 Prague

+420777768787

Mon–Sun 10:30–21:30

Restaurant in Prague serving Japanese.

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Restauracja Jackowo

Jarosławiec · Pizza · Polish · Fish and seafood

Słoneczna 2/1, 76-107 Jarosławiec

+48515155035

Mon–Sun 10:00–22:00

Jackowo brings together a Polish restaurant, a fish kitchen and a small family brewing tradition on Słoneczna in Jarosławiec. The family has served fish here since 1998 and operates its own fishing boat, DAR-348. Baltic catches connect the restaurant to the nearby harbour, while the wider menu gives companions plenty of alternatives to a fish meal. Homemade pierogi, meat dishes and pizza sit alongside the house fish soup. Potato pancakes with smoked salmon, horseradish cream cheese and dill show how the kitchen combines familiar Polish ingredients with the coastal setting. Another substantial choice is the fish casserole with potatoes, zucchini, spinach and cheese. Kashubian pork knuckle comes with braised cabbage and mashed potatoes, and homemade apple pie with ice cream offers a traditional finish. Five beers brewed under the Jackowo name include pale, dark, wheat and honey varieties. The setting has several distinct spaces: a main dining room, a fireplace room, a winter garden and a summer garden with the characteristic thatched shelters. That range makes it possible to choose between a sheltered meal and a more open summer setting. The restaurant also arranges weddings, christenings, family celebrations and company gatherings, with menus discussed individually. Tables are reserved by telephone. Beside the restaurant, the family's fish shop and smokehouse extend the connection with the fishing boat; the species available depend on the season and the catch. Together, these elements give Jackowo an identity rooted in one family's fishing, cooking and brewing activities.

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Browar Król Plaza

Jarosławiec · Seating outdoors

Bałtycka 16, 76-107 Jarosławiec

+48598109456

Browar Król Plaza is the brewery and bar within the Król Plaza resort on Bałtycka in Jarosławiec. Copper brewing vessels form a conspicuous part of the space, and the bar has a view towards the sea. The appeal is the connection between the brewing equipment and what arrives in the glass: the beers are produced on site, using malt, hops, water and yeast, and are left unfiltered and unpasteurised. The regular selection spans several distinct styles. Pils is a pale lager with a barley malt base, herbal notes and a marked bitterness. Marcowe is an amber lager with a richer malt character and fruit and floral notes. The wheat beer uses both wheat and barley malts and has the cloudy appearance associated with the style, with banana and clove among its flavour notes. Occasional beers broaden the range towards darker and stronger styles, including Dunkel, a festive bock and porter. Those darker recipes bring roasted, coffee, chocolate or caramel flavours into the selection. Beer can also be packed to take home. Within the same resort, the restaurant serves Polish and international cooking, including game, poultry and cured meats made by the house. A terrace overlooking the sea adds an outdoor setting to the resort's food and drink offer. The brewery gives visitors a particular reason to stop here: a choice of locally brewed styles, visible brewing equipment and an outdoor terrace looking towards the Baltic.

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Restaurants, cafés and bakeries in Nusa Ceningan

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