Restaurants, cafés and bakeries in Santa Ponsa

Großraschützer Straße 1, 01558 Großenhain

+49 3522 5297744

Der Bergkeller is a restaurant in Großenhain's Zschieschen area, run by Stephan Seurig. Its kitchen describes its approach as modern and creative while remaining grounded in familiar cooking. Fresh seasonal ingredients take priority, with regional products used where possible. A large kitchen window lets diners see some of the preparation, adding a working-kitchen element to the dining room rather than keeping the whole process out of sight. The restaurant has about fifty seats. A dividing gate allows part of the room to be separated for a smaller gathering of up to thirty people, so it can serve both an ordinary meal and a more private occasion. For a group, ask which arrangement is available and whether the team recommends a set format for your date. Access is another useful detail: the operator states that the building is wheelchair accessible, with the entrance at the rear. Mention any access requirements when reserving so the team can explain the approach and prepare the appropriate table. The venue also runs scheduled events and occasional Sunday brunches, which require their own advance booking. Normal opening is Monday to Wednesday, Friday and Saturday from 11:30 to 22:00, with Thursday and Sunday closed. Kitchen closing can depend on guest numbers. The address is 1 Großraschützer Straße; telephone or email the restaurant to reserve and ask about the current seasonal dishes before arriving late in the evening.

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Franz-Schubert-Allee 2, 01558 Großenhain

+49 3522 529410

Osteria Vecchie Mura offers an Italian alternative in Großenhain, with pizza, pasta, poultry and fish sharing the menu. Its address on Franz-Schubert-Allee is useful for a meal combined with time in the town. The restaurant accepts bookings for anything from a table for two to a larger family gathering, and asks guests to arrange reservations by telephone. Pizza is a clear part of the offer. The published list includes Margherita, salami and mushroom versions, alongside a calzone filled with ham, mushrooms and egg. Other combinations bring stronger cheeses or spicy salami into the selection. There are also pasta dishes and more substantial main courses, so the table does not need to agree on pizza before choosing this address. The Osteria can accommodate birthday, wedding, company and seasonal celebrations by arrangement. For a larger group, discuss the format directly rather than assuming the normal à la carte service will meet every requirement. The same call is useful for checking ingredients or asking about the current house recommendations. Tuesday and Wednesday service begins in the late afternoon. From Thursday to Sunday there are separate lunch and dinner windows, with a break between them; Monday is normally closed, although the restaurant advertises opening on public-holiday Mondays. Find it at 2 Franz-Schubert-Allee and confirm the date and table size when reserving, especially if your visit falls on a holiday.

Wharf Approach, Leeds, LS1 4BR

+441132430090

Mon 12:00–23:30; Tue 12:00–23:30; Wed 12:00–23:30; Thu 12:00–23:30; Fri 12:00–00:30; Sat 10:00–00:30; Sun 10:00–22:30

LIVIN'ITALY sits under the railway arches at Granary Wharf, on the canal side of Leeds station, and is three things in one space: a bar, an Italian restaurant and a deli. The arches give the room its shape, and the house makes a point of the fact that it is Italy lived rather than staged. The family business began in Milan in the 1980s, with the founders' parents and what they describe as a love of good food and honest hospitality; the Leeds house opened in 2012. It has been consistently named among the best Italian restaurants in Britain since. The four words the family uses for what it does — passion, tradition, integrity, simplicity — are worth repeating because the menu follows them: ingredients chosen for where they come from, dishes meant to be shared. Because the deli and the bar sit alongside the kitchen, the same address covers a morning coffee and a Negroni after midnight. Food can also be collected to take away, and gift vouchers are sold on the site. It opens at midday during the week and at ten at the weekend, running to half past eleven, and to half past midnight on Friday and Saturday. Granary Wharf is directly under Leeds station — a covered walk from the platforms. You will find LIVIN'ITALY at Wharf Approach, Granary Wharf, Leeds LS1 4BR.

Mill Hill 7-8, Leeds, LS1 5DQ

+441135190584

Mon 12:00–14:00, 17:00–22:00; Tue 12:00–14:00, 17:00–22:00; Wed 12:00–14:00, 17:00–22:00; Thu 12:00–14:00, 17:00–22:00; Fri 12:00–14:00, 17:00–22:00; Sat 12:00–22:00; Sun Closed

Tharavadu is a Kerala restaurant on Mill Hill in the centre of Leeds, and the distinction matters: Kerala is the far south-west coast of India, and its cooking — coconut, curry leaf, tamarind, a great deal of fish — is not the north Indian repertoire that most British curry houses serve. The house motto is pure devotion to quality and authenticity, and the kitchen holds to the one region. It opened in June 2014 and the recognition followed quickly. In 2015 it was named best Indian restaurant in Leeds at the Oliver Awards and placed in TripAdvisor's top ten Indian restaurants in the United Kingdom. In 2016 it appeared in the Michelin Restaurant Guide and in Harden's, and took the Oliver Award again. The restaurant describes itself as part of a wave of serious kitchens that changed how Leeds thinks about Asian food, which is a fair claim for a room that arrived before most of them. Service runs Monday to Friday in two sittings, lunch from midday to two and dinner from five to ten. On Saturday it stays open straight through from midday to ten. On Sunday it is closed altogether, which catches people out. Mill Hill sits between the station and the city square, a few minutes' walk from Leeds railway station, so this is one of the easiest addresses in the city to reach without a car. You will find Tharavadu at 7-8 Mill Hill, Leeds LS1 5DQ.

New Station Street 16, Leeds, LS1 5DL

+447828823189

Mon 07:30–19:00; Tue 07:30–19:00; Wed 07:30–19:00; Thu 07:30–19:00; Fri 07:30–19:00; Sat 08:00–19:00; Sun 09:00–16:00

Laynes is a coffee house on New Station Street, immediately outside Leeds railway station, and it opened in 2011 into a city that had almost nothing of the kind. Fifteen years later it is the address people give when asked where the coffee is, and the restaurant is direct about what it set out to do: give Leeds a place that paid absolute attention to the quality of two ingredients, coffee and possibly milk, in a room where somebody would explain them. It has grown past that. There is a kitchen now, and the house claims some of the best breakfast and lunch in the city centre — a claim it can make because most of its competition is a chain. There is a Laynes bakery, and beans are sold through an online shop for anyone who wants to take the coffee home. Opening is early and long: half past seven in the morning to seven at night on weekdays, from eight on Saturday, and a shorter Sunday from nine to four. Tables can be booked, which for a coffee shop is unusual and says something about how busy it gets. New Station Street runs from the station entrance into the city, so this is the first door you pass arriving in Leeds by train and the last one leaving. You will find Laynes at 16 New Station Street, Leeds LS1 5DL.

Park Row 11-12, Leeds, LS1 5HD

+441132443220

Mon 12:00–23:00; Tue 12:00–23:00; Wed 12:00–23:00; Thu 12:00–23:00; Fri 12:00–00:00; Sat 12:00–00:00; Sun 12:00–23:00

Riva Blu stands on Park Row in the middle of Leeds and cooks southern Italian — which is a narrower thing than Italian, and the reason the room is worth singling out. The south is the half of Italy that gave the world tomato, chilli, oregano and durum wheat pasta, and a kitchen that commits to it eats differently from one working through the whole country. It functions as a restaurant and a bar together rather than a restaurant with a bar attached, and takes private events and celebrations in its own rooms. Gift cards are sold through the restaurant's site, and tables are booked the same way. The hours are generous by the standards of a British city centre. Midday to eleven at night from Sunday to Thursday, and midday to midnight on Friday and Saturday — one unbroken service, so a late lunch at four or an early dinner at six are both possible without waiting for a kitchen to reopen. Park Row runs through the financial quarter between the Town Hall and the river, a few minutes on foot from Leeds station and from the Victorian arcades. If you are staying anywhere central this is walking distance, and it is one of the streets that stays busy into the evening after the offices empty. You will find Riva Blu at 11-12 Park Row, Leeds LS1 5HD.

East Parade 9, Leeds, LS1 2AJ

+441133406666

Mon 12:00–23:00; Tue 12:00–23:00; Wed 12:00–23:00; Thu 12:00–23:00; Fri 12:00–23:00; Sat 12:00–23:00; Sun 12:00–23:00

Six by Nico on East Parade does one thing, and it does it differently every six weeks. The whole offer is a six-course tasting menu built around a single theme — a place, a concept, an idea — and when the six weeks are up the menu is thrown away and a new one replaces it. Recent themes have included Circus and New York. That format is the reason to know about it in advance rather than to walk past it. There is no permanent card to fall back on: what you eat depends entirely on when you come, and a dish you liked will not be there next time. It also means the room rewards a second visit in a way an ordinary restaurant does not, and the house publishes what is cooking now and what is coming next on its own site. Booking is effectively required, and vouchers are sold and redeemed against the experience — the house asks that a voucher balance be checked before arrival rather than at the table. Groups and private events are taken. It is open every day from midday to eleven at night. East Parade runs parallel to Park Row in the middle of Leeds, minutes from the Town Hall and a short walk from the station. You will find Six by Nico at 9 East Parade, Leeds LS1 2AJ.

South Parade 15, Leeds, LS1 5QS

+441132422795

Mon 17:00–22:00; Tue 17:00–22:00; Wed 17:00–22:00; Thu 17:00–22:00; Fri 17:00–23:00; Sat 12:00–23:00; Sun 12:00–20:00

Sukhothai is a Thai restaurant on South Parade in central Leeds, and it has been open since 2002 — long enough in a city centre to have outlasted most of what opened around it. The house describes what it does as Thai fine dining, which here means the cooking treated as a kitchen discipline rather than as a takeaway menu. The name is the old capital of Siam, the kingdom that preceded modern Thailand, and it sets the register the restaurant is aiming for. Beyond the ordinary card there is private dining and, unusually for the cuisine, a Thai bottomless brunch — a British format applied to a Thai kitchen, which tells you the room is not run as a museum piece. The hours want attention because they change across the week. Monday to Friday it is an evening restaurant only, from five to ten, and to eleven on Friday. Saturday it opens at midday and runs to eleven. Sunday it opens at midday and closes at eight. Anyone arriving for a Wednesday lunch will find it shut. South Parade is in the middle of the city, a short walk from the Town Hall and from Park Row, and about ten minutes on foot from Leeds station. You will find Sukhothai at 15 South Parade, Leeds LS1 5QS.

Zum Großteich 14, 01561 Thiendorf

+49 3524 823954

Lindi's Schlemmerstube is a family restaurant on Zum Großteich in Thiendorf, centred on freshly prepared German home cooking. The kitchen describes hands-on preparation, from peeling potatoes to cutting vegetables, with predominantly regional products. Traditional, substantial recipes are the starting point, while a changing seasonal card adds variation during the year. The main dining room accommodates up to fifty people and is used for both ordinary meals and private celebrations. There is also a planted beer garden for eating and drinking outdoors in suitable weather. These offer two different settings for the same country-restaurant visit: a table inside with family or friends, or an outdoor meal when the season allows. Alongside the seasonal food menu, the restaurant publishes an ice-cream selection for anyone wanting a sweet finish. It also runs a separate catering service during the cooler part of the year. If you are organising a larger gathering, speak to the team about whether you need a restaurant table, a private celebration or off-site food service, since those are different arrangements. Opening varies by day: Wednesday and Thursday are evening service, with earlier starts from Friday to Sunday. Monday and Tuesday are closed, and the restaurant also closes on the second Sunday of the month and during published holiday periods. Telephone ahead to confirm your date and reserve. The direct address is 14 Zum Großteich, rather than the main Kamenzer Straße through the village.

Kamenzer Straße 10, 01561 Thiendorf

+49 3524 881316

Mon Closed; Tue 17:00–22:00; Wed–Fri 11:00–14:00, 17:00–22:00; Sat 11:00–14:00; Sun 11:00–22:00

Gasthof Thiendorf, also called Zum treuen Freund, is a country inn on Kamenzer Straße with a menu built around familiar German meals. It is a close option for visitors staying around Schönfeld who want a seated meal in a neighbouring village. The business also operates a pension, but the restaurant has its own published menu and opening schedule. The selection covers both substantial dinners and simpler dishes. Schnitzel appears with several accompaniments, alongside roast pork, beef roulade with red cabbage, game and filled chicken breast. For a smaller or less formal meal, the menu includes Strammer Max, fried eggs with potatoes and Bauernfrühstück. Baked Camembert and Würzfleisch are listed among the starters. Fish choices include pollock and pike-perch with dill sauce and parsley potatoes. Children have a separate chicken-and-fries option, and the menu says that several alternative side dishes can be requested. Ask about the current availability of individual dishes, particularly game or asparagus, rather than assuming every seasonal ingredient is served throughout the year. The weekly timetable varies noticeably: Tuesday is evening only, Wednesday to Friday has separate lunch and dinner periods, and Saturday is listed for lunch. Monday is closed. The address is 10 Kamenzer Straße; telephone or email the inn to confirm your intended meal time before travelling, especially for a weekend evening.

Kamenzer Straße 11, 01561 Thiendorf

+49 3524 88420

The Lindenhof in Thiendorf explicitly welcomes restaurant guests who are not staying at its hotel. Its cooking focuses on regional dishes and German home cooking, with a stated range of vegetarian options as well. That makes it a practical address to consider for a mixed group rather than a restaurant reserved for overnight residents. The main dining room seats around ninety people, while the garden terrace has space for about thirty in suitable weather. A smaller breakfast room can also be used for functions. Children are catered for with appropriate food, high chairs and a play corner, so families can ask the restaurant about the seating arrangement that will work best for their visit. Celebrations form another part of the business. The team can discuss menus or buffets and help organise tables and decorations for a birthday, wedding or other gathering. Larger bookings outside normal opening hours are possible by arrangement. A regular dinner and a private function should therefore be planned directly with the restaurant rather than treated as interchangeable reservations. Lindenhof is at 11 Kamenzer Straße, close to Schönfeld Castle. Its dining hours are more limited than the hotel's reception hours: Monday to Thursday service begins at 16:00, while Friday to Sunday is by arrangement. Call or email before setting out, especially for a weekend visit, to confirm the meal, current menu and availability of a garden table.

Enno-Hektor-Straße 18, 26553 Dornum

+49 4933 421

Dornumer Teestube offers an East Frisian tea-and-cake stop in a carefully restored, listed building dating from 1808. Sabine Freese and her team welcome guests at Enno-Hektor-Straße 18, close to Dornum's water castle. The café has around 50 seats, with a separate room for groups of up to 30, making it suitable both for a quiet afternoon pause and a gathering arranged in advance. Tea is served in the local style: an East Frisian blend in a pot on a warmer, accompanied by rock sugar and cream. The drinks menu also includes loose alternatives, coffee specialities and hot chocolate; oat milk is available for coffee and cocoa drinks. This gives visitors a chance to try the regional tea ritual without limiting companions to the same choice. The cake counter changes daily. The pastry selection includes fruit and cream cakes, sea-buckthorn cake, chocolate varieties and the café's Dornumer cherry and apple cakes. Freshly prepared cream puffs come with fillings such as cherries, seasonal berries or brandy-soaked raisins, while apple strudel can be accompanied by cream, ice cream or vanilla sauce. Ask about the day's vegan or gluten-free possibilities rather than assuming every cake is suitable. Whole or half cakes can be ordered to take away, normally with at least three days' notice. The café closes at 18:00 daily. Its published opening times differ between pages, so telephone before a late-morning visit or when arranging a group table.

Dorfstraße 42, 26553 Neßmersiel

+49 4933 303

Fährhaus Neßmersiel is an evening restaurant within the small, family-run hotel on Dorfstraße. The Eberleh family has owned the hotel for almost half a century, and the restaurant builds its identity around the food of the nearby coast and marshlands. Its kitchen team includes three master chefs, with a menu that responds to the season and what is available at market. Fish and North Sea shrimp are central to that approach. The restaurant works with fishermen it knows in the surrounding Wadden Sea ports, while meat can come from equally local sources: young beef from the Adrianenhof in Neßmergrode and dyke lamb from Neßmersiel shepherd Janko Schneider. These are ingredients to look for on the day's selection rather than a promise that every item will be available on every visit. The menu changes daily. Expect a choice of starters, soups, main dishes and desserts, combining regional cooking with the kitchen's own changing ideas. The menu published online is explicitly an example, so let the day's offering guide your choice when you arrive. This suits a dinner planned around local produce rather than a particular fixed dish. Restaurant service runs Wednesday to Sunday from 17:00 to 22:00, with Monday and Tuesday closed. Those hours differ from the hotel's opening arrangements. Call the restaurant before a special journey, especially outside the main season. One practical point for dog owners: the restaurant is dog-free throughout its service.

Cassen-Eilts-Pad 2, 26553 Dornumersiel

+49 4933 1744

Käthe & Karl brings a coastal fish restaurant into a former blacksmith's workshop beside the dyke in Dornumersiel. Astrid and Mark von der Ohe run the restaurant, whose name honours Astrid's parents. There is a terrace for warmer days and a fireplace setting for cooler evenings, giving this small corner of the coast two quite different ways to enjoy dinner. Fish is a strong part of the menu, but the selection is broader than seafood alone. The published menu includes a four-fillet fish plate, plaice with butter sauce, herb-topped pollock and salmon with pesto tagliatelle. An East Frisian schnitzel combines pork with North Sea shrimp and a fried egg. Seasonal dishes sit alongside these choices, so the exact selection can change during the year. Vegetarian and vegan diners have specific options rather than just side dishes. The kitchen offers a vegetable plate with potatoes, cashew cream and salad, and identifies suitable preparations that can be made vegan. Children have their own menu with smaller fish, chicken, pasta and schnitzel dishes. Discuss allergies with the team before ordering. This is primarily an evening address, with kitchen closing times earlier than the final restaurant closing time. Reservations are recommended and currently accepted up to 30 days ahead; call if you will be late, since tables may be released after 15 minutes. Dogs are welcome, card payments are accepted, and takeaway food is available in either reusable or disposable containers.

Hafenstraße 9, 26553 Dornumersiel

+49 4933 9918482

Hafensänger stands at Dornumersiel's harbour, with views across the water and a kitchen centred on northern German food. The main restaurant opens at noon and serves hot food continuously until 20:30, making it a useful choice when a beach walk or coastal outing does not fit neatly into a short lunch sitting. There is also a terrace for eating outside. The menu moves between familiar fish dishes and more substantial harbour-style meals. Plaice comes with butter sauce, while Pannfisch brings three fish fillets together with mustard sauce, bacon beans and fried potatoes. Other choices include matjes, labskaus, a pollock burger and beef burgers. The published seasonal menu also includes a potato-patty burger and vegan chilli made with lentils, beans and rice, so a mixed group need not all choose fish. An afternoon visit can be simpler: the restaurant offers a changing cake selection alongside tea and coffee. Families can ask for a highchair, colouring materials and children's food choices. Anyone with an allergy or intolerance should speak to the service team, who can explain the ingredients used in individual dishes. Dogs are welcome in the restaurant but must remain on the floor; water bowls are provided outside. The indoor dining room is non-smoking, with a separate smoking area on the terrace. The self-service Strandbude below the restaurant has its own earlier opening time, so use the main restaurant's noon service when planning a seated meal.

Hauptstraße 11, 26427 Bensersiel

+49 4971 4868

Stürhus is a maritime restaurant on Bensersiel's Hauptstraße, a short coastal outing from Dornum. Its rooms are described as the decks of a ship: the main deck contains the bar, salad counter and tables for two to four, while the upper deck offers harbour views and more space for groups. On clear days the view from upstairs can reach Langeoog. A terrace provides an outdoor option in suitable weather. Fish has a prominent place in the kitchen's traditional cooking. The current fish menu includes pan-fried pike-perch with creamy leek vegetables, redfish wrapped in bacon with green beans, and pollock with remoulade. Hamburger Pannfisch combines pollock, gherkin, Dijon mustard sauce and fried potatoes in a pan. Salmon appears in several preparations, including a herb-and-cheese crust with a light curry sauce. Several of these fish dishes can be ordered as a smaller portion, a useful detail if you prefer a lighter meal. The wider menu also has sections for vegetarian dishes, meat, rump steaks, children's meals and platters for two. This is therefore a practical coastal choice for companions with different appetites, rather than an exclusively fish-based restaurant. Lunch, an afternoon coffee or tea, and evening dining are all part of the restaurant's offer. Check current service hours when planning your trip. Stürhus asks guests to reserve by telephone rather than email; mention whether you are coming as a larger group or hoping for an upstairs table.

Јурија Гагарина 153a, 11197 Belgrade

+381113184385

07:00–24:00

Snack bar in Belgrade serving burgers. Offers outdoor seating, delivery, takeout, vegetarian dishes.

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Гандијева 148a, 11197 Belgrade

+38163331233

Mon–Sat 11:00–23:00; Sun Closed

Snack bar in Belgrade serving burgers.

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Dr. Shpëtim Robaj, Gërmia Park, 10000 Prishtina

+38345106090

Tue–Sun 11:00–23:30; Mon Closed

Soma Slow Food combines Albanian cooking with a distinctive setting in Gërmia Park, on the wooded side of Prishtina. It is a place to plan around a full meal, with a location that lends itself to an unhurried lunch or an evening out after spending time in the park. The restaurant serves lunch and dinner and accepts table reservations. The food gives familiar regional ingredients room to stand out. Among the dishes the kitchen presents is jufka with wild mushrooms: traditional Albanian noodles served either individually or as part of a larger selection. Its mezze brings together bread, cheese, cured and dried beef, pickled vegetables and spinach pie. These small dishes give a group several flavours to explore before deciding how much more to order. Ask about the current selection and any dietary requirements when reserving. The building is a substantial part of the experience. Architect Besmir Hasi's project uses timber, stone, steel and glass, with large windows designed to keep the surrounding greenery visible from inside. Traditional materials meet a contemporary dining space, so the park remains present even when the weather favours an indoor table. Soma Slow Food is on Dr. Shpëtim Robaj in Gërmia; use this location when arranging transport. Published service runs from Tuesday to Sunday, with Monday closed. For a group dinner, confirm the table size and the preferred style of meal directly with the team before travelling.

Gërmia Park, Dr. Shpëtim Robaj, 10000 Prishtina

+38345265578

Mon–Sun 06:30–23:00

Vila Gërmia places a broad, family-friendly menu inside Prishtina's Gërmia Park. The restaurant traces its history to the 1960s and has developed into a venue with several indoor rooms and three terraces. Its combination of trees, outdoor space and a choice of dining areas makes it suitable for a longer lunch or an organised gathering as well as an ordinary dinner. The menu moves between local favourites and familiar international dishes. Starters include peppers with kajmak, fried mushrooms and oven-baked cheese with peppers. Soups offer chicken, veal or vegetables, while more substantial choices include meatballs, veal with rice and vegetables, and chicken dishes with mushroom sauce, spinach and cheese, or curry. Trout provides a fish option. Pizza and pasta make the selection particularly adaptable for mixed groups. The pizza list includes Margherita, mushroom, tuna and a vegetable version with mushrooms, olives, peppers, onion and courgette. Pasta ranges from Bolognese and spicy tomato penne to a vegetarian preparation. If you have dietary requirements, ask the team about ingredients and preparation when ordering rather than relying only on a dish's name. For a celebration or business meal, contact the restaurant about the most appropriate room or terrace. Daily opening begins early, but it is sensible to confirm the service times for the meal you want. The park address on Dr. Shpëtim Robaj is the location to use when planning your route from accommodation outside the city.

Лазаревачки друм 1, 11030 Belgrade

+381698969888

Tue–Sun 11:00–24:00

Restaurant in Belgrade serving Chinese.

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Кнеза Вишеслава 45, 11000 Belgrade

+381112322090

Mon–Sun 07:00–24:00

Snack bar in Belgrade serving burgers.

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Ада Циганлија 3v, 11030 Belgrade

+38163687055

Sun–Thu 07:00–23:00; Fri–Sat 07:00–00:00

Cafe in Belgrade serving cafe. Offers outdoor seating.

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Уроша Мартиновића 12, 11073 Belgrade

+381603152297

Mon–Sun 10:00–23:00

Restaurant in Belgrade serving Japanese.

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Уроша Мартиновића 19, 11073 Belgrade

+381114384964

Mon–Fri 07:00–21:00

Restaurant in Belgrade serving pizza and cafe.

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Пожешка 98a, 11000 Belgrade

+381113544473

Mon–Thu 07:00–00:00; Fri–Sat 07:00–01:00; Sun 08:00–00:00

Snack bar in Belgrade serving burgers. Offers takeout.

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Благоја Паровића 27a, 11030 Belgrade

+381616234992

Sun–Thu 08:00–00:00; Fri–Sat 08:00–01:00

Cafe in Belgrade serving cafe.

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Партизанске авијације, 11070 Belgrade

+381112280702

Tue–Sat 13:00–22:00

Restaurant in Belgrade serving Chinese.

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Петра Мартиновића 35, 11030 Belgrade

+381653543346

Mon–Sat 12:00–21:30

Snack bar in Belgrade serving Middle Eastern. Offers outdoor seating, takeout.

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Петра Мартиновића 37, 11030 Belgrade

+38162565837

Mon–Fri 06:00–19:00; Sun–Sat 07:00–15:00

Bakery in Belgrade serving bakery.

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Кировљева 5b, 11000 Belgrade

+381606244767

Mon–Sat 10:00–22:00

Snack bar in Belgrade serving Greek and home cooking. Offers takeout.

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Булевар Црвене армије 9, 11073 Belgrade

+381658338888

Wed–Mon 11:00–21:30

Snack bar in Belgrade serving Vietnamese. Offers outdoor seating, vegetarian dishes.

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Пожешка 20, 11030 Belgrade

+38163548988

Mon–Sun 08:00–00:00

Restaurant in Belgrade serving Balkan grill.

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Студентска 43, 11070 Belgrade

+381653192824

Mon–Fri 09:00–22:00

Snack bar in Belgrade serving pizza. Offers delivery.

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Париске комуне 57, 11070 Belgrade

+381112675473

Mon–Sat 08:00–24:00

Cafe in Belgrade serving cafe. Offers outdoor seating.

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Студентска 1, 11070 Belgrade

+381665393969

Mon–Fri 08:30–23:00; Sat, Sun 10:00–23:00

Snack bar in Belgrade serving pizza. Offers vegetarian dishes.

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