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4978 more nearby. Restaurants and cafés nearby, just to look up: you book with the venue itself.
Bucharest · Greek · Lunch · Dinner
Strada Marcel Iancu, 020757 Bucharest
Mon–Sun 12:00–23:00
Restaurant in Bucharest serving Greek.
Bucharest · Cafe · Breakfast · Lunch
Șoseaua Fabrica de Glucoză 9B, 020339 Bucharest
Mon–Fri 08:00–16:00
Cafe in Bucharest serving cafe.
Drumul Jilavei 25A · Doner kebab · Breakfast · Lunch
Drumul Jilavei 25A, 042161 Bucharest
Mon–Sun 10:30–23:00
Snack bar in Bucharest serving doner kebab.
Bulevardul Dimitrie Pompeiu · Pizza · Breakfast · Lunch
Bulevardul Dimitrie Pompeiu, 020337 Bucharest
Mon–Sun 10:00–23:00
Snack bar in Bucharest serving pizza. Offers delivery, takeout.
Bucharest · Indian · Lunch · Dinner
Strada Iancu Căpitanu 36, 021364 Bucharest
Mon–Sun 11:00–23:00
Restaurant in Bucharest serving Indian.
Bucharest · Asian · Lunch · Dinner
Strada Austrului 1, 024071 Bucharest
Mon–Sun 12:00–23:30
Restaurant in Bucharest serving Asian.
Calea Vitan 55-59 · Pizza · Breakfast · Lunch
Calea Vitan 55-59, 031281 Bucharest
Mon–Sun 10:00–22:00
Restaurant in Bucharest serving pizza.
Bucharest · Burgers · Breakfast · Lunch
Șoseaua Mihai Bravu 32, 021328 Bucharest
Sun–Thu 10:00–23:00; Fri–Sat 11:00–24:00
Restaurant in Bucharest serving burgers.
Șoseaua Colentina 1 · Pizza · Breakfast · Lunch
Șoseaua Colentina 1, 021151 Bucharest
Mon–Sun 10:00–22:00
Snack bar in Bucharest serving pizza. Offers delivery, takeout, vegetarian dishes.
Bucharest · Middle Eastern · Breakfast · Lunch
Strada Fluierului 18, 021426 Bucharest
Mon–Sun 10:00–00:00
Restaurant in Bucharest serving Middle Eastern.
Bucharest · Chinese · Lunch · Dinner
Intrarea Baba Novac 2, 031627 Bucharest
Mon–Sun 12:00–23:00
Restaurant in Bucharest serving Chinese.
Bucharest · Cakes and pastries · Lunch · Dinner
Strada Râmnicu Vâlcea 8, 031808 Bucharest
Mon–Sun 12:00–22:00
Restaurant in Bucharest serving cakes and pastries.
Șoseaua Vitan-Bârzești 7A · Cafe · Breakfast · Lunch
Șoseaua Vitan-Bârzești 7A, 042121 Bucharest
Mon–Sat 08:00–21:00; Sun 08:00–19:00
Cafe in Bucharest serving cafe. Offers takeout.
Bucharest · Burgers · Lunch · Dinner
Bulevardul Basarabia, 022113 Bucharest
Mon–Sun 13:00–21:00
Snack bar in Bucharest serving burgers.
Bex · Italian · Pizza · Mediterranean
Example photo of the cuisine — not photographed at this venue Andy Kuzma / Pexels
Ruelle du Marché 10, 1880 Bex
Grotto 04 is a family restaurant, pizzeria and wine bar in the centre of Bex. Its menu combines Mediterranean and Italian cooking with several Kosovar specialities. The restaurant has operated since 2001 and gives local ingredients a specific role: pizza flour is produced with a Vaud farmer, vegetables come from the market and the meat is Swiss. Pizzas range from a simple Margherita to combinations using vegetables, seafood or Kosovar beef sausage. The menu also offers linguine, risotto, hand-cut beef tartare, perch fillets and burgers. Kosovar-style chicken and a wine-based meat fondue are dishes to arrange in advance for at least two people. Risotto is cooked to order, so allow a little extra time if that is your choice. There are separate options for younger guests, including pasta, small pizzas and meat dishes. Gluten-free pasta can be requested, but allergies should still be discussed with the staff before ordering. The venue is on one level and has an outdoor terrace for summer meals, making it practical for different kinds of groups. The wine bar is another distinctive part of Grotto 04, with more than 300 references and a strong emphasis on Swiss wines. Bottles can be enjoyed here or bought to take away. A small private dining room overlooking the kitchen is available by arrangement. The restaurant closes on Tuesdays and Wednesdays; reserve directly for a special dish, a group meal or a busy evening.
Strada Liviu Rebreanu 4 · Pizza · Breakfast · Lunch
Strada Liviu Rebreanu 4, 031773 Bucharest
Mon–Sun 10:00–22:00
Restaurant in Bucharest serving pizza.
Bex · Italian · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Rue Centrale 8, 1880 Bex
The Hôtel de Ville on Rue Centrale is a restaurant in the centre of Bex; despite its name, it does not offer hotel rooms. Its cooking draws on Italian and Swiss traditions, with a shaded terrace behind the dining room and additional rooms for private occasions. It works for a meal in town when your group wants a wider choice than pizza alone. The Italian side of the menu includes homemade lasagne, aubergine parmigiana, spaghetti with clams and morel risotto. Swiss dishes include Bernese rösti with bacon and egg, Tomme Vaudoise with seasonal salad and cheese fondue from Moléson. This combination allows diners to choose between pasta and local cheese-based dishes at the same table. Fish and meat broaden the selection further, from perch fillets and sea bream to beef tartare, duck breast and a house burger. A wine-based meat fondue is available by reservation for at least two people. For dessert, the restaurant lists Italian favourites such as tiramisu and Sicilian ricotta cannoli, alongside crème brûlée and chocolate cake. The kitchen prepares dishes to order and offers smaller discovery portions for children under twelve. A changing dish of the day is served from Tuesday to Friday. Ordinary service runs Tuesday to Saturday, with separate daytime and evening kitchen sessions. Sunday and Monday openings can be arranged for groups of at least fifteen. Contact the team before travelling for an off-day gathering or a dish that needs advance preparation.
Bex · Italian · Pizza · Seating outdoors
Example photo of the cuisine — not photographed at this venue Mayank Malla / Pexels
Route de l’Allex 2, 1880 Bex
La Colonne is an Italian restaurant and pizzeria on Route de l'Allex in Bex. Mia and Orhan reopened this established family address in August 2025, bringing a new team to a house whose restaurant history stretches back to 1972. The dining room, bright veranda and terrace offer different settings for the same homemade Italian cooking. Pizza is a central part of the menu. The dough is made in-house and given a slow rise, with fresh toppings and careful baking. Beyond pizza, the kitchen prepares homemade tagliatelle, potato gnocchi and ravioli filled with ricotta. These dishes make it possible to choose a full pasta meal even when other people at the table have come specifically for pizza. The menu follows the seasons and market produce. One of the restaurant's own examples is wild-boar meatballs in tomato sauce during the game season. A changing lunchtime menu provides another option alongside the regular selection. Ask what is available that day rather than expecting seasonal dishes to remain on the card throughout the year. The terrace has a wood-burning stove, while the bar provides a place for an Italian coffee or an aperitif. La Colonne can also be booked for private occasions. It opens later on Mondays than on the rest of its working week and closes on Sundays. Telephone for a table, current food-service times or arrangements for a family celebration, and mention any dietary requirements when booking.
Bucharest · Burgers · Lunch · Dinner
Strada Emancipării 24, 021191 Bucharest
Mon–Sun 12:00–24:00
Snack bar in Bucharest serving burgers.
Bucharest · Pizza · German home cooking · Steak and grill
Șoseaua Colentina 262, 021191 Bucharest
Mon–Sun 11:00–23:00
Restaurant in Bucharest serving pizza and steak and grill and home cooking.
Strada Hambarului · Pizza · Breakfast · Lunch
Strada Hambarului, 021901 Bucharest
Mon–Sun 10:00–22:00
Restaurant in Bucharest serving pizza.
Bucharest · Mexican · Breakfast · Lunch
Bulevardul Pierre de Coubertin 3-5, 021901 Bucharest
Mon–Sun 10:00–22:00
Snack bar in Bucharest serving Mexican. Offers takeout.
Bulevardul Basarabia 124-126 · Pizza · Burgers · Breakfast
Bulevardul Basarabia 124-126, 022122 Bucharest
Mon–Sun 10:00–02:00
Snack bar in Bucharest serving pizza and burgers.
Bucharest · German home cooking · Breakfast · Lunch
Bulevardul Nicolae Grigorescu 5C, 030433 Bucharest
Mon–Sun 10:00–23:00
Restaurant in Bucharest serving home cooking. Offers takeout.
Bucharest · Pizza · German home cooking · Breakfast
Bulevardul Basarabia 176B, 022127 Bucharest
Mon–Sun 10:00–00:00
Restaurant in Bucharest serving home cooking and pizza.
Bucharest · Italian · Pizza · Greek
Strada Prisaca Dornei 10 A, 032724 Bucharest
Mon–Sun 10:00–23:00
Restaurant in Bucharest serving Greek and fish and seafood and pizza and home cooking and Italian and cafe and Mediterranean and steak and grill and burgers and cakes and pastries. Offers vegetarian dishes.
Șoseaua Colentina 426-426A · Pizza · Breakfast · Lunch
Șoseaua Colentina 426-426A, 021195 Bucharest
Mon–Sun 10:00–22:45
Snack bar in Bucharest serving pizza. Offers delivery, takeout.
Bucharest · Pizza · German home cooking · Lunch
Bulevardul 1 Decembrie 1918 56A, 032523 Bucharest
Mon–Sun 12:00–02:00
Restaurant in Bucharest serving pizza and home cooking. Offers outdoor seating.
Bulevardul 1 Decembrie 1918 33A · Pizza · Breakfast · Lunch
Bulevardul 1 Decembrie 1918 33A, 032455 Bucharest
Mon–Sun 10:00–23:00
Snack bar in Bucharest serving pizza. Offers delivery, takeout.
Bucharest · Doner kebab · Breakfast · Lunch
Șoseaua Vergului 20, 022448 Bucharest
Mon–Sun 10:00–21:45
Snack bar in Bucharest serving doner kebab.
Bourgneuf · Pizza · French · Burgers
17 route de la Maurienne, 73390 Bourgneuf
Le Repère is a small restaurant on route de la Maurienne in Bourgneuf, opened in November 2023. The kitchen follows a traditional French brasserie approach, with food made in house and an emphasis on nearby producers. The team keeps the menu deliberately short and identifies its suppliers on the menu, making the origin of the ingredients part of the meal. Burgers feature in the restaurant's own account of its cooking, while pizza has a separate place in the offer. A changing daily menu provides another way to eat here. The owners describe their aim as serving generous food they enjoy cooking and giving the people already at the table time to enjoy themselves. That preference for a manageable room carries through to the setting: there is an indoor dining space and outdoor seating for meals in suitable weather. The restaurant can also be booked privately for birthdays, baptisms and other gatherings. Anyone organizing a group meal is asked to contact the team directly to discuss the event. The tourism office confirms private hire, lunch and dinner service, and evening entertainment as parts of the restaurant's activity. It also lists English and French as spoken languages and welcomes guests accompanied by pets. Card payments, cash, meal vouchers and contactless payments are accepted according to the same official listing. Reservations are handled directly with the restaurant. For visitors based around Saint-Pierre-d'Albigny, the appeal is a compact village brasserie with a clear connection to its suppliers and the possibility of arranging a more personal group occasion.
Chamousset · French · Fish and seafood · Lunch
40 impasse de la Gare, 73390 Chamousset
La Table d'Auré is the restaurant of a hotel in Chamousset, at the meeting of the Tarentaise, Maurienne and Val Gelon valleys. Mallory and Aurélien Moutard run the house, bringing their hospitality backgrounds to a kitchen centered on food prepared in house from fresh ingredients. They work with local producers and choose products according to the season. The setting includes three restaurant rooms and a terrace beside a park of about four thousand square meters. The tourism office describes the grounds as bordered by a small river, giving the address a quieter outdoor dimension. The published menu shows a substantial French repertoire. Starters include game pie with Périgord sauce, eggs in red wine sauce and foie gras with Espelette pepper. Fish choices include Lake Geneva perch prepared meunière and a market fish dish with vegetables. Among the meat dishes are slowly cooked black pork from Pralognan, game stewed with Mondeuse wine, and veal kidneys with Madeira sauce. Larger dishes for sharing include lamb shoulder and beef, while cheese and desserts provide several ways to finish. Tarte Tatin, chocolate cake and roasted figs with blueberries appear among the sweet options. Wine is an important part of the house, with more than a hundred references from across France, a substantial Savoy selection and a choice of Chartreuse. The restaurant also accommodates business meals and groups, with a seminar room equipped for presentations. Its combination of seasonal cooking, several dining spaces and garden surroundings makes it a practical address for both individual meals and planned gatherings.
Sanary-sur-Mer · Italian · Pizza · Mediterranean
5 place Albert Cavet, 83110 Sanary-sur-Mer
L'Endroit occupies Place Albert Cavet in central Sanary-sur-Mer, combining a Mediterranean kitchen with a wood-fired pizzeria. Chef Nicolas Corti leads the cooking, while Arthur Lemoine prepares the pizzas. The two sides of the menu share an emphasis on fresh ingredients, seasonal produce and preparation in the restaurant. Pizza dough is mixed on the premises, slowly fermented and stretched by hand before its brief encounter with the heat of the wood oven. Toppings range from familiar combinations to creations involving burrata and anchovies or grilled vegetables with homemade pesto. Freshly sliced ham and vegetables roasted over wood also feature in the pizzeria's approach. Beyond pizza, the cooking brings together Provence and Italy. Examples include linguine with prawns flambéed in pastis, truffle cream gnocchi, sea bream fillets with market vegetables and French veal prepared Milanese style. Other dishes include sea bass and small plates intended for sharing. The restaurant works with local fishmongers, vegetable growers and cheesemakers, connecting the menu with the surrounding area. A terrace provides an outdoor setting for the meal, alongside the restaurant's convivial atmosphere. This gives a group the option of choosing between pizza and other dishes without changing addresses. Tables can be requested through the restaurant's reservation service, and the team also takes telephone enquiries for particular requirements. The combination of a dedicated pizzaiolo and a separate kitchen gives the address its character: an artisan pizza restaurant with a broader Provençal and Italian repertoire.
Sanary-sur-Mer · French · Seating indoors · Seating outdoors
6 rue Barthélémy de Don, 83110 Sanary-sur-Mer
L.A Restaurant brings Anthony Lazzaro's cooking to Rue Barthélémy de Don, in the streets near Sanary's harbor. Anthony and Nadège welcome guests into a small restaurant with an indoor dining room and an enclosed courtyard terrace. The setting offers a sheltered place to eat while remaining in the town center. The kitchen draws on Provence and Calabria, combining the chef's family background with his training in cooking and pastry. His approach is to preserve the character of an ingredient while exploring unexpected combinations of flavors. A deliberately compact menu gives seasonal produce the central role. Preparations are made on the premises, extending from the small bites that begin a meal to the bread and the sweets that finish it. Guests can also choose a carte blanche experience, letting the chef determine the succession of dishes. That format suits diners who enjoy discovering a meal as it unfolds rather than choosing every course beforehand. The restaurant presents its cooking as a personal expression of a culinary inheritance, with attention given to both savory dishes and pastry. The courtyard and the interior provide different settings for the same intimate style of meal. Reservations can be made directly with the restaurant, including requests for a table for two or a larger party. Small, calm dogs are accepted when kept on a leash and on the floor throughout the meal. Appropriate dress is requested.
Sanary-sur-Mer · Fish and seafood · Lunch · Dinner
24 quai Général de Gaulle, 83110 Sanary-sur-Mer
Restaurant de la Tour stands on Sanary's harbor within the Hôtel de la Tour, a house whose story reaches back to the nineteenth century. The Mercier family's connection began in 1936, when Lyon chef Lucien Mercier acquired the hotel. Géraldine later took over as the family's third generation, and two great-grandsons joined the dining room team in 2024. That continuity provides the background to a restaurant centered on fish, shellfish and traditional service. Christian and Bruno prepare specialties including fish baked in a salt crust, bouillabaisse and bourride. Seafood platters offer another way to explore the kitchen's maritime focus. Ingredients come from local fishing and agriculture, supported by relationships with suppliers built over many years. The connection can be very direct: fishermen sometimes arrive in the hotel lobby with a notable catch. At the table, fish is carved in front of guests, preserving a style of service that is part of the restaurant's identity. A renovated dining room and a sunny terrace provide two settings for looking out toward the harbor. Seasonal changes shape the menu, while the daily dish often features fish and is followed by a dessert made by the pastry chef. The restaurant belongs to a hotel associated with visiting writers and artists, adding a sense of local history to the meal. Its appeal lies in that combination of a working port setting, established seafood specialties and a family hospitality tradition.
Saint-Pierre-d'Albigny · French · Fish and seafood · Cakes and pastries
648 allée du Lac, 73250 Saint-Pierre-d'Albigny
Le Carouge sits beside the lake of the same name at the Carouge leisure area in Saint-Pierre-d'Albigny. Water and mountain views shape the setting, with a large shaded terrace giving the restaurant much of its outdoor character. The kitchen describes its approach as traditional French cooking made in house with local and seasonal produce. Its published examples include perch fillets and frog legs, while the autumn and winter presentation gives particular attention to frog legs prepared by advance order. A sommelier selects the wines to accompany the food, making the cellar another part of the restaurant's identity. There is also a lighter side to a visit, with drinks, pastries and crêpes available alongside the restaurant offer. This makes the address relevant for a lakeside pause as well as a full meal. The local tourism office describes a restaurant section and a separate snack chalet, with French songs and strings of lights contributing to a guinguette atmosphere. Its account also mentions mussels, homemade burgers and artisan ice cream. Groups can arrange a meal here, and the restaurant explicitly welcomes reservations for parties of ten or more. Birthdays, company gatherings and meals with friends are among the occasions it hosts. The entire restaurant can be booked for a private event by arrangement. For visitors staying nearby, the appeal is the combination of a proper meal, an outdoor setting and the lake immediately beside the leisure area. Reservations and event arrangements are handled directly with the restaurant by telephone.
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