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4987 more nearby. Restaurants and cafés nearby, just to look up: you book with the venue itself.
Paris · Doner kebab · Lunch · Dinner
Avenue du Général Leclerc 3, 75014 Paris
Mon–Sun 11:00–23:00
Snack bar in Paris serving doner kebab. Offers outdoor seating.
Paris · Cakes and pastries · Lunch · Dinner
Rue Daguerre 19, 75014 Paris
Mon–Sun 12:00–23:30
Restaurant in Paris serving cakes and pastries. Offers outdoor seating.
Avenue Bosquet 49 · Burgers · Lunch · Dinner
Avenue Bosquet 49, 75007 Paris
Mon–Fri 11:30–15:00; Mon–Fri 18:30–23:00; Sat–Sun 11:30–23:00
Snack bar in Paris serving burgers. Offers outdoor seating, delivery, takeout, vegetarian dishes.
Paris · Japanese and sushi · Lunch · Dinner
Rue Bézout 30, 75014 Paris
Mon–Sat 11:00–14:30, 18:30–22:40; Sun 18:30–22:40
Restaurant in Paris serving Japanese.
Paris · Vietnamese · Lunch · Dinner
Rue Bézout 41, 75014 Paris
Mon–Sat 12:00–14:30, 19:00–22:30
Restaurant in Paris serving Vietnamese.
Paris · French · Lunch · Dinner
Boulevard Pasteur 59, 75015 Paris
Tue–Sun 12:00–14:00; Tue–Fri 19:00–21:45
Restaurant in Paris serving French.
Avenue Kléber 69 · Burgers · Lunch
Avenue Kléber 69, 75116 Paris
Snack bar in Paris serving burgers. Offers outdoor seating, takeout, vegetarian dishes.
Paris · Japanese and sushi · Lunch · Dinner
Rue Raymond Losserand 157, 75014 Paris
Mon–Sat 11:30–15:00, 18:30–23:00; Sun 18:30–23:00
Restaurant in Paris serving Japanese. Offers outdoor seating, takeout.
Rue Pétel 2 · Bakery · Breakfast · Lunch
Rue Pétel 2, 75015 Paris
Mon–Fri 11:30–19:30; Sat 10:00–19:00
Bakery in Paris serving bakery.
Paris · French · Lunch · Dinner
Rue Marmontel 2, 75015 Paris
Mon–Fri 12:00–14:00, 19:30–21:30
Restaurant in Paris serving French.
Paris · Thai · Lunch · Dinner
Rue Beaugrenelle 4, 75015 Paris
Mon–Wed 12:00–15:00, 19:00–22:30; Thu–Fri 12:00–15:00, 19:00–23:00; Sat 12:00–16:00
Restaurant in Paris serving Thai.
Paris · Italian · Breakfast · Lunch
Rue Gustave Zédé 9, 75016 Paris
Restaurant in Paris serving Italian. Offers delivery.
Paris · Cafe · Breakfast · Lunch
Avenue Mozart 54, 75016 Paris
Tue–Sat 07:00–01:00; Sun–Mon 07:00–00:00
Cafe in Paris serving cafe. Offers outdoor seating.
Paris · Cafe · Breakfast · Lunch
Rue Cauchy 42, 75015 Paris
Mon–Sat 09:30–19:00; Sun 09:30–13:00
Cafe in Paris serving cafe.
Paris · French · Breakfast · Lunch
Rue du Général Alain de Boissieu 8, 75015 Paris
Tue–Fri 08:30–02:00
Restaurant in Paris serving French.
Avenue de Versailles 186 · Bakery · Breakfast · Lunch
Avenue de Versailles 186, 75016 Paris
Mon–Fri 11:00–20:00; Sat 10:00–19:00; Sun 09:00–15:00
Bakery in Paris serving bakery.
Samedan · Steak and grill · Fish and seafood · Dinner
Plazzet 15, 7503 Samedan
Restaurant Donatz occupies a Swiss pinewood dining room at Hotel Donatz on Plazzet, in the village centre of Samedan. Cornelia and René Donatz run the family business, whose history stretches back to 1974. They took over in 2008, bringing their shared background in professional cooking to a house that combines a restaurant, guest rooms and a separate wine bar. Both trained in the kitchen; René later worked aboard cruise ships, while Cornelia gained experience in hotels in Zermatt and Zurich. The restaurant's signature is Angus beef fillet Woranoff, with flambéing performed directly beside the table. That tableside preparation gives the meal a distinctive focal point, while the pinewood room provides a traditional Engadine setting. Homemade Angus beef steak tartare is another house recommendation. Fish, mussels, mushrooms and venison appear in the restaurant's account of its seasonal cooking, alongside specialties from Grisons and established Donatz dishes. The kitchen introduces new seasonal creations through a culinary calendar, so the selection changes rather than resting entirely on the signature beef dishes. This gives returning guests different ways to explore the restaurant, from regional preparations to seafood or game. A dedicated wine list accompanies the food, and wine forms a substantial part of the family's approach to hospitality. The railway station, village bus stops and Samedan's mineral baths are nearby. Tables can be reserved through the restaurant's online booking service or by contacting the hotel directly.
Celerina · Italian · Pizza · Mediterranean
Via Maistra 76, 7505 Celerina
Mon–Sun 11:00–21:00
La Piruetta combines an Italian restaurant, pizzeria and bar with the relaxed surroundings of Celerina's Center da Sport. Opened in 2001, it is built around an informal atmosphere where a meal can fit naturally into time spent outdoors. The large veranda looks toward the Engadine mountains, while the neighboring sports facilities give the setting a different character as the seasons change. Skating and curling belong to winter; tennis and the playground shape the warmer months. Italian cooking anchors the menu, with Mediterranean influences, Valtellina specialities and game adding variety. Homemade pasta includes pizzoccheri with cheese, potatoes, cabbage, butter and sage, as well as ricotta and spinach ravioli. Other choices range from mushroom tagliatelle to spicy penne, alongside salads, meat and fish dishes. The pizza selection includes familiar combinations and a Valtellinese version with bresaola and porcini mushrooms. There are also flame pies, including one with gorgonzola and walnuts. Desserts and ice cream are made in house. Walnut cake, apple strudel and chocolate cake sit alongside ice cream cups and affogato, making the restaurant an option for something sweet as well as a full meal. Families are explicitly welcomed, with outdoor activities close enough for parents to watch their children from the terrace. Dogs are welcome both inside and outside. Takeaway includes pizza, ice cream and the restaurant menu, and tables can be reserved ahead for busier periods.
St. Moritz · Cakes and pastries · Vegetarian · Breakfast
Via Traunter Plazzas 7, 7500 St. Moritz
Restaurant Hauser brings a family confectionery tradition into the centre of St. Moritz. The business arrived here in 1955, when Albert Hauser opened a cafe, restaurant and small hotel after the family's earlier years in Zurich. Today Nina and Nik Hauser carry that history forward, with a restaurant and pastry kitchen sharing the same address on Via Traunter Plazzas. The confectionery remains an important part of the experience, alongside savory cooking and regional ingredients. The restaurant welcomes townspeople as well as hotel guests, and its terrace provides an outdoor setting for a meal. One of the house specialities is Piöda, a hot stone brought to the table so diners can cook their own choice of meat, fish and vegetables. It makes the preparation part of the meal and gives everyone control over how their food is cooked. The kitchen also prepares Grisons specialities and vegetarian dishes. Cakes, patisserie and seasonal sweets come from the house confectionery, with Engadine walnut cake among its familiar products. Behind the food is a family story spanning four generations, from the original bakery and confectionery to the present hotel and restaurant. Architect Robert Obrist gave the building its distinctive form in 1970, placing the new structure on pillars above the existing premises. The family's more recent work includes a permaculture garden in Samedan, another expression of its interest in the ingredients and landscape of the Engadine.
St. Moritz · Steak and grill · Fish and seafood
Via Dimlej 1, 7500 St. Moritz
Mon–Sun 11:30–14:00, 18:00–22:00
Restaurant Engiadina am Innfall stands on Via Dimlej by Lake St. Moritz and the Inn Falls, a short walk from the railway and bus stations. Its food brings Swiss favorites together with pasta and dishes associated with neighboring Valtellina. The result is a broad menu that accommodates a simple bowl of soup, a plate of homemade pasta or a meal built around cheese fondue. Grisons barley soup introduces the regional side of the kitchen, while the cured meat selection combines dried beef, raw ham, coppa and salsiz. Pasta choices include noodles with wild boar sauce, Valtellina pizzoccheri and ravioli prepared in the Engiadina style. Taleggio risotto and potato dumplings with gorgonzola extend the range of cheese dishes beyond the fondue pot. Among the substantial mains are braised veal shank with risotto, Zurich style sliced veal with rösti, and grilled Alpine char accompanied by almonds, vegetables and potato gratin. Beef fillet and a roast beef skewer provide further alternatives. Fondue comes in several forms, from the traditional cheese preparation to versions flavored with tomatoes, porcini mushrooms or champagne. Desserts follow the same generous range of influences. Apple strudel can arrive with vanilla sauce or cinnamon ice cream, while tiramisu, Catalan cream and hazelnut parfait offer different endings. The location beside the lake gives this collection of regional and neighboring culinary traditions a distinctly St. Moritz setting.
St. Moritz · Thai · Burgers · Vegetarian
Via dal Bagn 5, 7500 St. Moritz
Banfi's is a family restaurant on Via dal Bagn in St. Moritz Bad, with a kitchen that puts homemade preparations at the centre of its cooking. Soups, gnocchi, tagliatelle, burgers and desserts are made in house wherever possible. Its menu brings together familiar Alpine comfort food, Italian influences and a Thai curry, giving the small restaurant a broader range than its location might suggest. Beef tartare and cordon bleu are the two dishes most closely associated with the house. The tartare starts with beef fillet chopped by hand and dressed to order with oil, lemon, onion, capers, cucumber, spices and egg yolk. The cordon bleu uses pork filled with ham and cheese, finished with a homemade rustic breadcrumb coating. Larger versions can be arranged in advance. Red Thai curry offers another direction, combining vegetables, mushrooms and rice with a choice of prawns, chicken or a vegetarian preparation. Homemade gnocchi provide a further reason to explore beyond the signature meat dishes. The printed menu appears in four languages, reflecting the international mix of guests, while the dining room keeps an informal approach. Coffee and aperitivo are also part of the restaurant's role as a meeting place in the neighborhood. Telephone reservations are welcomed, and parties of eight or more are asked to agree on a shared menu beforehand. That arrangement gives a larger table a coordinated meal while retaining the personal character of a family business.
Gryon · Vegetarian · Takeout · Seating outdoors
Example photo of the cuisine — not photographed at this venue Radu Daniel ( MRD ) / Pexels
Route de Sodoleuvre 6, 1882 Gryon
L'Étable is a mountain restaurant in the Les Chaux area above Gryon, near Taveyannes. Its name reflects the building's original use: a former stable has been converted into a dining room for regional Swiss cooking. A broad wooden terrace looks across the surrounding mountain pastures, providing an outdoor option during suitable weather. The food follows that alpine setting. Specialities highlighted by the restaurant and regional tourism office include mushroom cassolette with rösti, roast pork knuckle with honey and half-and-half cheese fondue. Vegetable dishes and a children's selection broaden the choice. The menu changes with the season, so check which preparations are being served when you reserve. Animals are a distinctive part of a visit here. The small educational farm is reserved for restaurant guests and includes donkeys, goats, rabbits and chickens. The tourism office also describes animals in their own space behind glass beside the restaurant. For families, this gives the meal an additional point of interest without turning it into a separate outing to a distant attraction. In summer, the restaurant can be reached via the Route des Chaux from Gryon or as part of a walk from Taveyannes. It also welcomes winter visitors, with a separate terrace hut offering lighter refreshments. Opening times depend on the season and conditions; check access and food-service hours before setting out. Make a direct reservation for your table, particularly if you are organising a group or fitting lunch around a mountain walk.
Les Plans-sur-Bex · Fish and seafood · Vegetarian · Seating outdoors
Example photo of the cuisine — not photographed at this venue Rasul Yarichev / Pexels
Route de Pont-de-Nant 10, 1880 Les Plans-sur-Bex
Auberge de Pont-de-Nant sits at 1,253 metres at the entrance to the Vallon de Nant, beneath the Grand Muveran. The mountain setting is central to a visit: the inn is a stop on the Tour des Muverans, and the La Thomasia alpine botanical garden is around 100 metres away. Jordi, Maddy-Ann and Marco lead the current team. The kitchen follows the seasons. Its autumn menu includes venison with homemade spätzli, wild-boar parmentier and trout from Vionnaz that is marinated and smoked in-house. A mushroom small-spelt risotto provides a vegetable-focused alternative, while cheese fondue comes with several possible variations. Children have a smaller chalet macaroni dish. These are seasonal examples, so consult the current card before a special journey. Desserts continue the regional and autumn themes, with roasted figs, a raisinée cheesecake and a chocolate dessert with chestnut mousse. A shared hunter's caquelon is offered for at least two people. Reserve a table in advance, since the inn specifically warns that availability is limited during its autumn service. Access needs planning in winter. In summer the road reaches the inn and public parking is available. From roughly November to April, the last two kilometres close to vehicles; guests continue from Les Plans-sur-Bex on foot or with appropriate winter equipment, depending on conditions. Check the current route and opening dates directly, including the scheduled November closure. This is a destination meal in the mountains rather than a town-centre restaurant.
Bex · Italian · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Rue Centrale 8, 1880 Bex
The Hôtel de Ville on Rue Centrale is a restaurant in the centre of Bex; despite its name, it does not offer hotel rooms. Its cooking draws on Italian and Swiss traditions, with a shaded terrace behind the dining room and additional rooms for private occasions. It works for a meal in town when your group wants a wider choice than pizza alone. The Italian side of the menu includes homemade lasagne, aubergine parmigiana, spaghetti with clams and morel risotto. Swiss dishes include Bernese rösti with bacon and egg, Tomme Vaudoise with seasonal salad and cheese fondue from Moléson. This combination allows diners to choose between pasta and local cheese-based dishes at the same table. Fish and meat broaden the selection further, from perch fillets and sea bream to beef tartare, duck breast and a house burger. A wine-based meat fondue is available by reservation for at least two people. For dessert, the restaurant lists Italian favourites such as tiramisu and Sicilian ricotta cannoli, alongside crème brûlée and chocolate cake. The kitchen prepares dishes to order and offers smaller discovery portions for children under twelve. A changing dish of the day is served from Tuesday to Friday. Ordinary service runs Tuesday to Saturday, with separate daytime and evening kitchen sessions. Sunday and Monday openings can be arranged for groups of at least fifteen. Contact the team before travelling for an off-day gathering or a dish that needs advance preparation.
Bex · Italian · Pizza · Mediterranean
Example photo of the cuisine — not photographed at this venue Andy Kuzma / Pexels
Ruelle du Marché 10, 1880 Bex
Grotto 04 is a family restaurant, pizzeria and wine bar in the centre of Bex. Its menu combines Mediterranean and Italian cooking with several Kosovar specialities. The restaurant has operated since 2001 and gives local ingredients a specific role: pizza flour is produced with a Vaud farmer, vegetables come from the market and the meat is Swiss. Pizzas range from a simple Margherita to combinations using vegetables, seafood or Kosovar beef sausage. The menu also offers linguine, risotto, hand-cut beef tartare, perch fillets and burgers. Kosovar-style chicken and a wine-based meat fondue are dishes to arrange in advance for at least two people. Risotto is cooked to order, so allow a little extra time if that is your choice. There are separate options for younger guests, including pasta, small pizzas and meat dishes. Gluten-free pasta can be requested, but allergies should still be discussed with the staff before ordering. The venue is on one level and has an outdoor terrace for summer meals, making it practical for different kinds of groups. The wine bar is another distinctive part of Grotto 04, with more than 300 references and a strong emphasis on Swiss wines. Bottles can be enjoyed here or bought to take away. A small private dining room overlooking the kitchen is available by arrangement. The restaurant closes on Tuesdays and Wednesdays; reserve directly for a special dish, a group meal or a busy evening.
Bex · Italian · Pizza · Seating outdoors
Example photo of the cuisine — not photographed at this venue Mayank Malla / Pexels
Route de l’Allex 2, 1880 Bex
La Colonne is an Italian restaurant and pizzeria on Route de l'Allex in Bex. Mia and Orhan reopened this established family address in August 2025, bringing a new team to a house whose restaurant history stretches back to 1972. The dining room, bright veranda and terrace offer different settings for the same homemade Italian cooking. Pizza is a central part of the menu. The dough is made in-house and given a slow rise, with fresh toppings and careful baking. Beyond pizza, the kitchen prepares homemade tagliatelle, potato gnocchi and ravioli filled with ricotta. These dishes make it possible to choose a full pasta meal even when other people at the table have come specifically for pizza. The menu follows the seasons and market produce. One of the restaurant's own examples is wild-boar meatballs in tomato sauce during the game season. A changing lunchtime menu provides another option alongside the regular selection. Ask what is available that day rather than expecting seasonal dishes to remain on the card throughout the year. The terrace has a wood-burning stove, while the bar provides a place for an Italian coffee or an aperitif. La Colonne can also be booked for private occasions. It opens later on Mondays than on the rest of its working week and closes on Sundays. Telephone for a table, current food-service times or arrangements for a family celebration, and mention any dietary requirements when booking.
Colico · Italian · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Via Al Confine 16/A, 23823 Colico
Il Mercante al Laghetto pairs the cooking of the upper lake and Valtellina with an unusual setting beside a small natural pond in Colico's industrial area. The restaurant has indoor and outdoor spaces, so it can work for a straightforward lunch as well as a longer dinner. Use the Via Al Confine address when planning a visit; the pond setting is separate from Colico's main Lake Como waterfront. Regional starters include sciatt, taroz, bresaola with rocket and Parmesan, and boards of cured meats or cheeses. The tasting menu is designed for the whole table and begins with a mixed house starter before a selection of first courses and dessert. It is an option for at least two people who want to explore several parts of the kitchen's repertoire together. Handmade pizzoccheri share the menu with Valchiavenna gnocchetti and a wide range of filled pasta. Ravioli can feature perch with butter and sage, whitefish with almonds and lime, or polenta with Casera cheese. Main courses include a breaded veal cutlet, roast veal, ribs with polenta taragna and whitefish in butter and sage. Grilled tomino cheese and seasonal vegetable sides provide additional choices. Children have simpler pasta and chicken dishes, while dessert options include tiramisù, panna cotta and fruit sorbets. The restaurant recommends booking at weekends. It currently serves lunch every day and dinner from Tuesday to Sunday, with Monday evening closed. Telephone ahead to reserve and confirm any particular dish or outdoor seating preference.
Copenhagen · Japanese and sushi · Breakfast · Lunch
Gammel Køge Landevej, 2650 Copenhagen
Mon–Fri 09:00–23:00; Sat–Sun 11:00–23:00
Restaurant in Copenhagen serving Japanese. Offers takeout.
Copenhagen · Cafe · Breakfast · Lunch
Vigerslev Allé, 2500 Copenhagen
Mon–Fri 10:00–18:00; Sat 09:00–15:00
Cafe in Copenhagen serving cafe.
Copenhagen · Italian · Breakfast · Lunch
Valby Torvegade, 2500 Copenhagen
10:00–20:00
Snack bar in Copenhagen serving Italian.
Copenhagen · Cafe · Breakfast · Lunch
Mellemtoftevej, 2500 Copenhagen
Mon–Fri 07:00–16:30; Sat–Sun 08:00–16:00
Cafe in Copenhagen serving cafe.
Copenhagen · Indian · Vegetarian · Lunch
Teglholmsgade, 1731 Copenhagen
Mon–Fri 15:00–22:00; Sat–Sun 12:00–23:00
Restaurant in Copenhagen serving Indian. Offers vegetarian dishes.
Copenhagen · Japanese and sushi · Breakfast · Lunch
Peter Bangs Vej, 2000 Copenhagen
09:00–21:00
Restaurant in Copenhagen serving Japanese.
Copenhagen · Italian · Lunch · Dinner
Fadet, 1799 Copenhagen
Wed 17:00–23:00; Thu–Sat 12:00–14:00, 17:00–23:00
Restaurant in Copenhagen serving Italian. Offers outdoor seating.
Copenhagen · Italian · Vegetarian · Lunch
Pasteursvej, 1799 Copenhagen
Mon–Fri 12:00–24:00; Sat–Sun 13:00–24:00
Restaurant in Copenhagen serving Italian. Offers vegetarian dishes.
Copenhagen · Cafe · Lunch · Dinner
Kildepladsen, 1777 Copenhagen
11:30–16:15; Tue–Sat 11:30–16:15, 17:30–22:00
Cafe in Copenhagen serving cafe. Offers outdoor seating.
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