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5021 more nearby. Restaurants and cafés nearby, just to look up: you book with the venue itself.
St. Michael im Lungau · Lunch · Seating indoors · Seating outdoors
Marktstraße 66, 5582 St. Michael im Lungau
Staigerwirt is the Gruber family’s inn on Marktstraße in St. Michael im Lungau, with chicken specialties at the center of its identity. The family sources its chickens exclusively from Styrian production through supplier Lugitsch. Alongside these specialties, the kitchen prepares home style dishes, changing lunch menus, Lungau favorites and international food. Regional ingredients and the family’s interest in hunting also shape the selection, with game dishes appearing as part of the culinary offer. The different places to sit give a visit several possible moods. There is a traditional dining room, a winter garden and an outdoor guest garden for enjoying the regional cooking in the open air. The small Ositzl bar takes its name from a hunter’s raised seat and offers a setting for a beer and conversation. Austrian wines accompany the food, providing another connection between the kitchen and producers closer to home. Special food weeks add variety beyond the regular selection. The family highlights Oktoberfest celebrations, goose and sheep specialties, and game weeks among these occasions. Staigerwirt also receives groups gathering for company functions, family meals, baptisms and first communion celebrations. It belongs to the same family business as the Waidblick accommodation, so the restaurant and guest rooms share one address rather than representing separate dining branches. For travelers based nearby, its combination of a recognizable chicken specialty, regional cooking and several dining spaces makes it a useful place to plan a meal together. Tables can be reserved directly with the inn.
St. Michael im Lungau · Vegetarian · Breakfast · Takeout
Meixnergasse 30, 5582 St. Michael im Lungau
Die METZGERstub’n is the Sampl family’s restaurant in the Stammhaus on Meixnergasse, combining a village inn with a kitchen rooted in the Salzburg Lungau. Elke and Sepp run the business in its second generation, while their son Sepp prepares the food. The menu brings Austrian specialties together with international dishes: the house names Lungauer Schöpsernes, Wiener Schnitzel and a veggie burger as examples of its range. Regional sourcing is a practical part of the cooking. Veal comes from the Daslerhof in Mauterndorf, and local farmers and hunters supply meat and other ingredients according to availability. Mushrooms, Lungau potatoes, butter, cheese, yogurt and milk appear among the products the family seeks nearby. Herbs from the restaurant’s own garden finish the dishes. Seasonal specialty weeks give particular ingredients their turn on the menu. The social side is equally characteristic: the inn describes neighbors meeting at the regulars’ table, playing cards or following football together over coffee or beer. Visitors can also sit on the terrace. Vegetarian dishes are listed, vegan meals can be prepared on request, and the kitchen asks guests to discuss allergies directly. Breakfast is available to people who are not staying overnight. Most dishes can be ordered to take away, although meals with substantial sauces are less suitable. The restaurant accepts table reservations and celebrations, welcomes dogs, provides step-free access and accepts Mastercard, Visa and debit cards.
St. Michael im Lungau · Seating indoors · Seating outdoors · Good for children
Katschberg-Bundesstraße 98, 5582 St. Michael im Lungau
Landgasthof Hubertusstubn is the Planitzer family’s country inn on Katschberg-Bundesstraße in St. Michael im Lungau. Its restaurant concentrates on traditional Lungau cooking, with regional home style dishes, local specialties and lighter choices sharing an extensive menu. Fresh preparation is central to the kitchen’s approach, and cooking remains a family responsibility: Linde Planitzer is the cook, supporting her daughter Petra alongside Hans Planitzer. The family presents the inn as the work of three generations, with Petra’s partner Hans and daughters Laura and Nina also part of the household. There are three separate dining rooms, giving the restaurant the character of a traditional inn with several smaller places to gather. A sun terrace provides an outdoor alternative for eating in suitable weather. The property also has a children’s playground, making it relevant for families choosing somewhere to stop for a meal. Accommodation forms another part of the business, with rooms, holiday flats and apartments alongside the restaurant. The hosts offer personal suggestions for excursions and sporting activities in the Lungau, connecting the house with the surrounding holiday region. Its position near the B99 approach is described in the inn’s own directions, which guide arrivals from St. Michael, Mauterndorf and the Mur valley. For a visit focused on food, the main attractions are the family kitchen, the choice between three indoor rooms and the terrace, and a menu that keeps local cooking alongside lighter dishes.
Havraníky · Fish and seafood · Lunch · Dinner
Havraníky 145, 669 02 Havraníky
Mon Closed; Tue–Wed 17:00–21:00; Thu 12:00–21:00; Fri–Sat 12:00–22:00; Sun 12:00–21:00
Restaurant Apri is part of the Thaya winery complex in Havraníky, south of Znojmo near Podyjí National Park. The restaurant occupies the main building of an architectural ensemble centered on a converted granary. It is a destination for a meal connected to the surrounding wine country: the kitchen works with seasonal ingredients, and the winery's own bottles are an integral part of the experience. Traditional recipes receive a contemporary treatment, with local game, fish and herbs grown around the estate among the elements described by the official tourism sources. Because the menu changes, the emphasis is on the season rather than on promising a particular dish at every visit. Wine tastings can add context to the meal, with a winery specialist explaining the wines and their development in barrels and tanks. The estate also includes accommodation and separate spaces for events, giving groups options beyond a single restaurant table. Its buildings and landscaped surroundings make architecture another part of the visit, alongside food and wine. For guests staying around Znojmo, Apri offers a change of setting from the town's historic streets to a village winery. It would suit a planned outing built around a meal, especially if someone in the party wants to learn more about regional wine. Contact the restaurant ahead for a table or to discuss a group tasting. Dogs are not admitted inside the restaurant.
Znojmo · Cakes and pastries · Cafe · Seating indoors
Hradní 2, 669 02 Znojmo
Enotéka znojemských vín combines a wine tasting room with a cafe in the former brewery grounds on Hradní. The setting connects contemporary interiors with Znojmo's castle area, close to the Rotunda of Saint Catherine. Its central idea is independent exploration: self-service By the Glass dispensers let visitors choose wines and tasting quantities using a rechargeable card. The selection concentrates on the Znojmo wine subregion and brings many local producers into one place. The current wine catalog includes familiar regional varieties such as Grüner Veltliner, Sauvignon, Riesling and Pálava, alongside less familiar grapes and blends. This makes it possible to compare different styles without committing the whole visit to a single winery. There is also a cafe at the entrance, with coffee and locally made cakes, so companions need not all be wine tasters. Inside, dark wooden seating structures occupy different levels within a pale architectural shell designed by Chybik and Kristof. Windows frame views toward Saint Nicholas Church, while the outdoor seating looks across the Dyje valley and historic town. You can approach the venue as a tasting destination or simply a scenic pause during a walk around the castle quarter. The tourism organization also describes spaces available for private celebrations and company events. For a group, discussing arrangements beforehand is sensible; for an individual visit, the appeal lies in choosing your own route through the region's wines.
Znojmo · Italian · Steak and grill · Fish and seafood
Horní Česká 35, 669 02 Znojmo
Mon–Fri 08:00–22:00; Sat 09:00–23:00; Sun 10:00–23:00
La Familia Café on Horní Česká combines a cafe and an in-house pastry kitchen with a substantial restaurant menu. Its rooms have a retro character, and the central address makes it an easy place to build into a walk around Znojmo. Coffee and a slice of cake are only one way to use it: the menu also moves between Czech dishes, Italian pasta and risotto. Breakfast choices include eggs with bacon and beans, sweet croissant toast and a serving of homemade cake with cappuccino. For a more substantial meal, there is svíčková with bread dumplings, roast pork with cabbage, or schnitzel. Mushroom kulajda with a poached egg offers another recognizably Czech choice. Pasta ranges from garlic and chili spaghetti to cannelloni filled with spinach and ricotta. The pastry kitchen makes cakes and individual sweets, including French macarons and American cheesecake, and accepts custom orders. This range suits a group whose members want different things from the same stop: one person can concentrate on coffee and dessert while another chooses a complete meal. The tourism listing also identifies the venue as a place where birthdays, small weddings and seminars can be arranged by agreement. That makes it worth contacting directly if your visit involves a gathering. Rather than treating it only as a cake shop, think of it as a flexible cafe restaurant with a particularly strong sweet side.
Znojmo · Bakery · Cakes and pastries · Cafe
Horní Česká 229/18, 669 02 Znojmo
Půl na Půl brings a pastry shop, a bakery and a coffee stop together on Horní Česká in central Znojmo. The business is run by a married couple whose shared interests are baking, coffee and cooking. French gastronomy is an important influence, alongside ideas drawn from other cooks and pastry makers. Their approach gives equal attention to a cup of specialty coffee and the food beside it. The bread is made with a sourdough culture combining wheat and rye, while homemade croissants provide a lighter, flaky alternative. An open kitchen lets visitors watch the preparation rather than leaving the craft hidden behind a door. Seasonal brunch dishes use local ingredients and the bakery's own bread, so a visit can become a meal as easily as a pause for something sweet. The changing selection makes more sense as a seasonal kitchen than as a fixed checklist of signature dishes. Set within the historic town, it is a useful address to keep in mind while exploring Znojmo on foot. You could make the baked goods the focus of a visit, or choose brunch and leave room to share a dessert. For anyone interested in how a small bakery works, the visible kitchen adds another reason to linger. Table requests are accepted in advance by text message or through the cafe's social channels. A reservation is particularly worth arranging when a table is central to your plans.
Znojmo · Italian · Pizza · Steak and grill
Jana Palacha 1, 669 02 Znojmo
Sun–Thu 10:00–22:00; Fri–Sat 10:00–23:00
Corso cafe&pizza sits on Jana Palacha beside the central park area of Znojmo, combining a pizzeria with a cafe inspired by the town's older coffeehouse tradition. The restored venue reopened in 2014, and its story draws on the influence of Viennese cafe culture. Pizza uses Italian Caputo flour, with choices including a simple tomato, mozzarella and basil Margherita and richer combinations with cured ham or several cheeses. The wider kitchen also offers pasta, beef burgers, flank steak and Czech svíčková, so pizza need not be the whole table's choice. Desserts are made in the kitchen, and Lavazza coffee gives visitors a reason to stop even when they are not planning a full meal. The separate children's playroom is a practical detail for parents: it is behind glass doors and includes a slide, climbing equipment and toys. The municipal tourism listing places Corso near the town center in the park setting and records an outdoor garden for warmer weather. You can therefore consider it for either an indoor family meal or a break outside during a walk. Its mixture of familiar dishes, coffee and homemade sweets makes planning straightforward when appetites differ. A party can start with pizza and let dessert become a second part of the visit. Tables can be requested by phone or through the booking form, with confirmation sent by text message.
London · Indian · Lunch · Dinner
Queensway 131, London, BR5 1DG
Mon–Thu 12:00–14:30, 18:00–22:30; Fri–Sat 12:00–14:30, 18:00–23:00; Sun 12:00–21:00
Restaurant in London serving Indian.
London · Indian · Lunch · Dinner
Lower Dock Walk 1-2, London, E16 2GT
Tue 17:00–22:00; Wed–Sat 13:00–22:00
Restaurant in London serving Indian.
Claps Gate Lane · Ice cream · Lunch · Dinner
Claps Gate Lane, London, E6 6LG
Mon–Sun 13:00–21:00
Ice-cream parlour in London serving ice cream.
London · Cafe · Lunch · Dinner
Cranbrook Road 416, London, IG2 6HW
Sun–Thu 12:00–00:00; Fri–Sat 12:00–02:00
Cafe in London serving cafe.
London · Cafe · Breakfast · Lunch
Stratheden Parade 12, London, SE3 7SX
Mon–Sat 07:00–17:00; Sun 08:00–16:00
Cafe in London serving cafe.
London · Pizza · Dinner · Takeout
Station Approach 68, London, BR2 7EJ
Tue–Thu 17:00–21:30; Fri 17:00–22:00; Sat 16:00–22:00; Sun 16:00–21:00
Restaurant in London serving pizza. Offers takeout.
London · Pizza · Lunch · Dinner
Woolwich Road 139, London, SE10 0RJ
Mon 16:00–22:00; Tue–Sat 12:00–23:00; Sun 12:00–22:00
Restaurant in London serving pizza.
London · Thai · Lunch · Dinner
Blackheath Grove 1, London, SE3 0DD
Tue–Thu 12:00–14:30, 17:00–21:30; Fri–Sat 12:00–14:30, 17:00–22:00; Sun 12:00–14:30, 17:00–20:30
Restaurant in London serving Thai.
Gressoney-La-Trinité
Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels
Località Bedemie 11, 11020 Gressoney-La-Trinité
Morgenrot is a chalet restaurant in the meadows of Bedemie above Gressoney-La-Trinité, run by its owner, Giorgio. The kitchen keeps to the Aosta Valley: fondue chinoise, polenta concia rich with melted cheese, and zuppa alla valpellinentze, the local soup of bread, cabbage and fontina baked in the oven. The wine list stays close to home too, with labels from the Aosta Valley and Piedmont. In winter the chalet sits in deep snow and is reached on skis during the day. For dinner a snowcat picks guests up and brings them back down again, which turns an evening meal into a small expedition. In summer it is a walk across green pastures.
Gressoney-La-Trinité
Example photo of the cuisine — not photographed at this venue DΛVΞ GΛRCIΛ / Pexels
Località Bettaforca 6/A, 11020 Gressoney-La-Trinité
Ristoro Colle Betta sits at 2,727 meters on the Bettaforca pass, right where the Sant'Anna-Bettaforca chairlift arrives, in the middle of the Monterosa ski area between the Gressoney valley and the Val d'Ayas. In winter skiers stop on the snow terrace facing the Monte Rosa massif; in summer hikers come up on the trail from Stafal or ride the lifts via Sant'Anna. The hut is large and spread over two floors. The menu mixes Aosta Valley and Piedmontese dishes with pizza, sandwiches and toasts for a quick stop between runs, the cellar holds a good range of wines, and the bar serves beer, coffee and hot chocolate. It is open for as long as the lifts are running.
Gressoney-La-Trinité
Example photo of the cuisine — not photographed at this venue Radu Daniel ( MRD ) / Pexels
Località Sitten 16, 11020 Gressoney-La-Trinité
Ristoro Sitten is a mountain refuge at 2,300 metres above Staffal, in the Monterosa Ski area, with Monte Rosa filling the view from the terrace. In winter it is reached on skis or with the Sant'Anna cable car from Staffal; in summer the cable car and a 4x4 shuttle bring walkers up, or it is a hike. Run by the Comola family's company, it works as two places in one. At lunchtime it is a self-service with quick dishes, hot sandwiches and Aosta Valley plates for skiers and hikers; in the evening it becomes a restaurant with regional cooking, and on Saturdays in season a high-altitude dinner with a snowcat ride up after the lifts have closed. There is a wood-fired hot tub outside for those staying the night, and beds for anyone who wants to be first on the slopes.
London · Indian · Lunch · Dinner
Montpelier Vale 41, London, SE3 0TJ
Tue–Thu 16:00–22:30; Fri 16:00–23:00; Sat 13:00–23:00; Sun 13:00–22:00
Restaurant in London serving Indian. Offers delivery, takeout.
London · Pizza · Vegetarian · Lunch
Tranquil Vale 58-62, London, SE3 0BN
Mon–Sun 12:00–22:00
Restaurant in London serving pizza. Offers takeout, vegetarian dishes.
London · Cafe · Vegetarian · Vegan
Trafalgar Road 228-232, London, SE10 9ER
Mon–Sat 07:00–18:00; Sun 09:00–17:00
Cafe in London serving cafe. Offers vegetarian dishes.
London · Vietnamese · Vegetarian · Vegan
Ennersdale Road 65, London, SE13 6JE
Wed–Sat 12:00–15:30, 17:30–21:00
Restaurant in London serving Vietnamese. Offers outdoor seating, takeout, vegetarian dishes.
London · Indian · Lunch · Dinner
Stockwell Street 1-2, London, SE10 9JN
Tue–Thu, Sun 12:00–21:00; Fri, Sat 12:00–22:00
Restaurant in London serving Indian.
Stockwell Street 30 · Thai · Vietnamese · Breakfast
Stockwell Street 30, London, SE10 9JN
Mon–Thu 06:30–22:00; Fri 06:30–22:30; Sat 07:00–22:30; Sun 07:00–22:00
Restaurant in London serving Vietnamese and Thai. Offers outdoor seating, takeout, vegetarian dishes.
London · Cafe · Breakfast · Lunch
Greenwich Church Street 28, London, SE10 9BJ
Mon–Fri 08:00–16:00; Sat–Sun 09:00–17:00
Cafe in London serving cafe.
Gressoney-La-Trinité
Example photo of the cuisine — not photographed at this venue Darya Sheydel / Pexels
Località Tschaval 5, 11020 Gressoney-La-Trinité
FZRY - short for FitzRoy - is at Tschaval, where the road ends at the head of the Gressoney valley and Monte Rosa fills the view. A young team runs the bar and restaurant, which has a fireplace and two dining rooms that mix old alpine wood with a modern look. The kitchen reworks Aosta Valley classics with produce from nearby: fassone beef fillet with lime and pink pepper, beef cooked slowly and served with tuna sauce, fresh tagliolini with artichokes and guanciale, or cheek braised in Torrette red wine and served with polenta and glazed shallots. The menu changes with the seasons, and the bar pours cocktails and wines from many regions. Tables can be booked online, by phone or on WhatsApp.
London · Italian · Vegetarian · Lunch
Endeavour Square 17, London, E20 1JN
Mon–Sun 11:00–23:15
Restaurant in London serving Italian. Offers outdoor seating, vegetarian dishes.
London · Burgers · Lunch · Dinner
Lea Bridge Road 706, London, E10 6AW
Mon–Sun 12:00–23:00
Restaurant in London serving burgers.
London · Indian · Lunch · Dinner
Admirals Way 1-2, London, E14 9XL
Mon–Fri 12:00–15:00, 18:00–23:30; Sat–Sun 12:00–14:30, 18:00–23:30
Restaurant in London serving Indian. Offers delivery, takeout.
Hertsmere Road 18 · Burgers · Fish and seafood · Lunch
Hertsmere Road 18, London, E14 4AY
Mon–Wed 12:00–22:30; Thu–Sat 12:00–23:00; Sun 12:00–22:30
Restaurant in London serving burgers and fish and seafood. Offers outdoor seating.
London · Cafe · Vegetarian · Breakfast
Bow Road 90-92, London, E3 3AA
Cafe in London serving cafe. Offers outdoor seating, vegetarian dishes.
London · Cafe · Breakfast · Lunch
Hoe Street 223, London, E17 9PP
Mon–Thu 08:00–23:00; Fri–Sat 09:00–01:00; Sun 09:00–23:00
Cafe in London serving cafe. Offers takeout.
Commercial Road 819 · Turkish · Doner kebab · Steak and grill
Commercial Road 819, London, E14 7HG
Mon–Sat 08:00–22:00; Sun 10:00–16:00
Cafe in London serving burgers and cafe and Turkish and steak and grill and doner kebab. Offers takeout.
Commercial Road 819-821 · Italian · Doner kebab · Burgers
Commercial Road 819-821, London, E14 7HG
Cafe in London serving cafe and burgers and Italian and doner kebab. Offers outdoor seating, takeout.
London · Cakes and pastries · Cafe · Breakfast
Croydon Road 149, London, BR3 3QH
Mon–Fri 08:00–16:00; Sat 08:30–16:00; Sun 08:00–14:00
Cafe in London serving cakes and pastries and cafe.
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