Restaurants, cafés and bakeries in Winterberg

Buchengasse 64, 1100 Vienna

+4316042710

Restaurant in Vienna serving home cooking.

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Rugierstraße 6, 1220 Vienna

+4312935854

Tue–Sun 11:00–23:00

Restaurant in Vienna serving home cooking.

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Breitenleer Straße 102a, 1220 Vienna

+4317343550

Mon–Thu 11:00–15:00, 17:00–22:30; Fri–Sun 11:00–22:30

Restaurant in Vienna serving Asian. Offers vegetarian dishes.

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Laaer Wald 218A, 1100 Vienna

+4312080820

Mon–Sun 11:00–22:00

Restaurant in Vienna serving home cooking. Offers outdoor seating.

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Oberlaaer Straße 220, 1100 Vienna

+4316892110

Mon–Sun 11:00–23:00

Restaurant in Vienna serving pizza.

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17 route de la Maurienne, 73390 Bourgneuf

+33479337405

Le Repère is a small restaurant on route de la Maurienne in Bourgneuf, opened in November 2023. The kitchen follows a traditional French brasserie approach, with food made in house and an emphasis on nearby producers. The team keeps the menu deliberately short and identifies its suppliers on the menu, making the origin of the ingredients part of the meal. Burgers feature in the restaurant's own account of its cooking, while pizza has a separate place in the offer. A changing daily menu provides another way to eat here. The owners describe their aim as serving generous food they enjoy cooking and giving the people already at the table time to enjoy themselves. That preference for a manageable room carries through to the setting: there is an indoor dining space and outdoor seating for meals in suitable weather. The restaurant can also be booked privately for birthdays, baptisms and other gatherings. Anyone organizing a group meal is asked to contact the team directly to discuss the event. The tourism office confirms private hire, lunch and dinner service, and evening entertainment as parts of the restaurant's activity. It also lists English and French as spoken languages and welcomes guests accompanied by pets. Card payments, cash, meal vouchers and contactless payments are accepted according to the same official listing. Reservations are handled directly with the restaurant. For visitors based around Saint-Pierre-d'Albigny, the appeal is a compact village brasserie with a clear connection to its suppliers and the possibility of arranging a more personal group occasion.

Simmeringer Hauptstraße 185, 1110 Vienna

+436603728992

Mon–Sun 11:30–22:00

Restaurant in Vienna serving Italian. Offers outdoor seating.

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40 impasse de la Gare, 73390 Chamousset

+33479364206

La Table d'Auré is the restaurant of a hotel in Chamousset, at the meeting of the Tarentaise, Maurienne and Val Gelon valleys. Mallory and Aurélien Moutard run the house, bringing their hospitality backgrounds to a kitchen centered on food prepared in house from fresh ingredients. They work with local producers and choose products according to the season. The setting includes three restaurant rooms and a terrace beside a park of about four thousand square meters. The tourism office describes the grounds as bordered by a small river, giving the address a quieter outdoor dimension. The published menu shows a substantial French repertoire. Starters include game pie with Périgord sauce, eggs in red wine sauce and foie gras with Espelette pepper. Fish choices include Lake Geneva perch prepared meunière and a market fish dish with vegetables. Among the meat dishes are slowly cooked black pork from Pralognan, game stewed with Mondeuse wine, and veal kidneys with Madeira sauce. Larger dishes for sharing include lamb shoulder and beef, while cheese and desserts provide several ways to finish. Tarte Tatin, chocolate cake and roasted figs with blueberries appear among the sweet options. Wine is an important part of the house, with more than a hundred references from across France, a substantial Savoy selection and a choice of Chartreuse. The restaurant also accommodates business meals and groups, with a seminar room equipped for presentations. Its combination of seasonal cooking, several dining spaces and garden surroundings makes it a practical address for both individual meals and planned gatherings.

648 allée du Lac, 73250 Saint-Pierre-d'Albigny

+33480470567

Le Carouge sits beside the lake of the same name at the Carouge leisure area in Saint-Pierre-d'Albigny. Water and mountain views shape the setting, with a large shaded terrace giving the restaurant much of its outdoor character. The kitchen describes its approach as traditional French cooking made in house with local and seasonal produce. Its published examples include perch fillets and frog legs, while the autumn and winter presentation gives particular attention to frog legs prepared by advance order. A sommelier selects the wines to accompany the food, making the cellar another part of the restaurant's identity. There is also a lighter side to a visit, with drinks, pastries and crêpes available alongside the restaurant offer. This makes the address relevant for a lakeside pause as well as a full meal. The local tourism office describes a restaurant section and a separate snack chalet, with French songs and strings of lights contributing to a guinguette atmosphere. Its account also mentions mussels, homemade burgers and artisan ice cream. Groups can arrange a meal here, and the restaurant explicitly welcomes reservations for parties of ten or more. Birthdays, company gatherings and meals with friends are among the occasions it hosts. The entire restaurant can be booked for a private event by arrangement. For visitors staying nearby, the appeal is the combination of a proper meal, an outdoor setting and the lake immediately beside the leisure area. Reservations and event arrangements are handled directly with the restaurant by telephone.

Maria-Tusch-Straße 13, 1220 Vienna

+4312102527

Mon–Fri 06:00–18:00; Sun 07:30–17:00; Sat 06:00–17:00

Cafe in Vienna serving home cooking and cakes and pastries and cafe. Offers outdoor seating.

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Christine-Touaillon-Straße 2, 1220 Vienna

+4366488101965

Mon–Sun 12:00–20:00

Ice-cream parlour in Vienna serving ice cream.

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760 avenue Gaby Menaldo, 73250 Saint-Pierre-d'Albigny

+33479659994

Mon–Sun 12:00–14:00, 19:00–21:00

Ô & Cimes combines a family restaurant, a bar and a small hotel on avenue Gaby Menaldo in Saint-Pierre-d'Albigny. The house describes itself as independent and family run, and its food brings together two traditions: French cooking and Moroccan specialties. Homemade couscous is one of the central dishes, presented as something to share with family or friends. There is also a royal couscous, whose precise composition and availability are discussed when booking. Pastillas offer another route into the Moroccan side of the kitchen. The restaurant names both chicken and fish versions and encourages guests to ask about them while arranging their meal. Traditional French dishes remain part of the offer alongside these specialties, so the restaurant's identity rests on the combination rather than a single national style. The same family approach carries into arrangements for larger parties. Guests planning a meal with relatives, friends or another group can contact the team with their date and number of participants to discuss the possibilities. A bar and terrace provide space for coffee or a drink before or after eating. The restaurant welcomes people coming for a meal as well as travelers staying in the hotel's seventeen rooms. Free parking is available on site, and table reservations are made directly by telephone. The municipality identifies the operators as Mr. and Mrs. Elhousny and lists the property as a hotel, restaurant and bar. For a nearby holiday stay, it offers a straightforward way to combine familiar French food with a Moroccan dish arranged directly with the family.

280 rue de la Mairie, 73250 Saint-Jean-de-la-Porte

+33613158684

Le Saint-Jean is a village bar, restaurant and pizzeria on rue de la Mairie in Saint-Jean-de-la-Porte. The kitchen presents Italian cooking alongside French specialties, with pizza among its named dishes. The local tourism office adds a Savoy dimension, listing regional cooking and cheese specialties as part of the offer. Together, these give the restaurant a broader role than a pizza stop alone. Guests can come for lunch or dinner, sit on the terrace when the weather allows, or order food to take away. Drinks include coffee and tea, beer, wine and other alcoholic and soft drinks. The tourism listing describes one dining room with forty places and another forty seats on the terrace. It also identifies the restaurant as a venue for banquets, birthdays and group meals. Evening entertainment and karaoke are mentioned there, while the restaurant has published a past pop and rock event of its own. These details suggest a social village meeting place as much as somewhere to eat. Practical arrangements are clearly described by the operator. Parking is available without charge, guests with reduced mobility are welcomed, and dogs are allowed. Tables can be requested through the restaurant's reservation form or by telephone. Takeaway and catering are available for people arranging food elsewhere. Payment options include cash, checks, Visa, Mastercard and meal vouchers. Visitors planning a celebration or bringing a group can discuss their requirements directly with the restaurant. The combination of a bar, outdoor tables, French and Italian cooking, and meals to take home gives the address several uses during a stay in the area.

Wczasowa 6, 76-150 Wicie

+48786815497

Pizza Helikopter is a seasonal pizzeria on Wczasowa in Wicie, a nearby alternative to dining in Jarosławiec itself. Pizza from a wood fired oven has been the focus since 2018, and beef burgers joined the offer in 2023. Guests can eat outside or take their order away, making this an informal stop for either a meal on site or food to bring back to a holiday home. The pizza menu has two strands. Familiar combinations include ham and mushrooms, salami, chicken and vegetables, while a separate Italian style section uses mozzarella fior di latte. Its margherita adds basil to tomato sauce and cheese; Parma combines cured ham with arugula, cherry tomatoes and Parmesan. A prawn pizza adds basil and garlic pesto, and focaccia comes with sea salt, rosemary and garlic oil. Burgers range from a straightforward beef version with salad and pickles to combinations with bacon, cheddar, jalapeños and barbecue sauce. There is also a grilled chicken option and a substantial house combination bringing beef and pulled beef together. The menu extends to meat lasagne and breaded chicken, so pizza is not the only choice. A clearly named vegetarian pizza combines mushrooms, onion, peppers, olives, corn and tomato. The pizzeria also organises events with live music and offers cocktails. Its outdoor dining and takeaway format suits a relaxed holiday meal, with enough variation for people who want different toppings or prefer a burger to pizza.

Bursztynowa 10, 76-150 Wicie

+48696099492

Restauracja Krakowiak occupies Bursztynowa 10 in Wicie. The village's own visitor information also lists the restaurant at this address, providing a clear destination for an outing from Jarosławiec. Keep the street and house number to hand when setting out, especially if this is your first visit to Wicie. The restaurant accepts cash, cards and a quick bank transfer, so there is a choice of payment methods when settling the bill. Opened in 2025, it combines domestic Polish dishes with pizza, pasta and fish. The setting includes an indoor dining room and a covered terrace. Pork cutlet and breaded chicken come with potatoes or fries and salads; another substantial option pairs pork neck in cream sauce with kopytka. Potato pancakes can be ordered with goulash or with cream and sugar. Pierogi provide a familiar alternative, and fish choices include cod, halibut, zander, plaice and baked salmon. The pizza selection runs from margherita to ham and mushroom or cured ham with arugula. Pasta, a beef burger and salads widen the choice for mixed appetites. Dessert can mean homemade cake, pancakes with fruit, or an ice cream sundae. Coffee, tea, rhubarb compote, beer and cocktails round out the menu. For a group deciding between Polish comfort food and something simpler, the broad selection offers several ways to build a meal without everyone having to choose the same style of cooking.

Rybacka 4, 76-107 Jarosławiec

+48606330814

Tawerna Rybacka stands on Rybacka, an old street leading towards Jarosławiec's fishing harbour. Renata and Robert Adamski established the restaurant in 1992, and Renata remains the owner and chef. A terrace is part of the setting, while the cooking brings together Polish dishes, Italian favourites and an extensive selection of fish. The choice goes well beyond a simple fried fillet. Cod can be grilled with mushroom sauce and potato dumplings, or baked under vegetables in a wine sauce. Salmon appears with spinach and cheese sauce, and halibut baked in parchment is paired with grilled vegetables and potato gratin. Seafood includes grilled prawns with garlic butter and mussels prepared with wine or cream. For a first course, the fish soup comes with garlic bread, alongside Polish staples such as sour rye soup, chicken broth and red borscht. Diners who prefer meat can choose pork, chicken or a potato pancake with goulash. Homemade kopytka, the small Polish potato dumplings, are served with mushroom or meat sauces. The Italian side includes pizzas and several pasta dishes, with broccoli, spinach, chicken or salmon among the combinations. A vegetable pizza and pasta with broccoli provide alternatives to the fish and meat specialities. Sweet pancakes offer a different way to finish or a simpler dish for a smaller appetite. A separate children's selection includes breaded fish, chicken, small portions of pasta and pancakes. The breadth of the menu makes the tavern a useful option when a group wants different kinds of food at the same table.

Bałtycka 16, 76-107 Jarosławiec

+48598109456

Browar Król Plaza is the brewery and bar within the Król Plaza resort on Bałtycka in Jarosławiec. Copper brewing vessels form a conspicuous part of the space, and the bar has a view towards the sea. The appeal is the connection between the brewing equipment and what arrives in the glass: the beers are produced on site, using malt, hops, water and yeast, and are left unfiltered and unpasteurised. The regular selection spans several distinct styles. Pils is a pale lager with a barley malt base, herbal notes and a marked bitterness. Marcowe is an amber lager with a richer malt character and fruit and floral notes. The wheat beer uses both wheat and barley malts and has the cloudy appearance associated with the style, with banana and clove among its flavour notes. Occasional beers broaden the range towards darker and stronger styles, including Dunkel, a festive bock and porter. Those darker recipes bring roasted, coffee, chocolate or caramel flavours into the selection. Beer can also be packed to take home. Within the same resort, the restaurant serves Polish and international cooking, including game, poultry and cured meats made by the house. A terrace overlooking the sea adds an outdoor setting to the resort's food and drink offer. The brewery gives visitors a particular reason to stop here: a choice of locally brewed styles, visible brewing equipment and an outdoor terrace looking towards the Baltic.

Słoneczna 2/1, 76-107 Jarosławiec

+48515155035

Mon–Sun 10:00–22:00

Jackowo brings together a Polish restaurant, a fish kitchen and a small family brewing tradition on Słoneczna in Jarosławiec. The family has served fish here since 1998 and operates its own fishing boat, DAR-348. Baltic catches connect the restaurant to the nearby harbour, while the wider menu gives companions plenty of alternatives to a fish meal. Homemade pierogi, meat dishes and pizza sit alongside the house fish soup. Potato pancakes with smoked salmon, horseradish cream cheese and dill show how the kitchen combines familiar Polish ingredients with the coastal setting. Another substantial choice is the fish casserole with potatoes, zucchini, spinach and cheese. Kashubian pork knuckle comes with braised cabbage and mashed potatoes, and homemade apple pie with ice cream offers a traditional finish. Five beers brewed under the Jackowo name include pale, dark, wheat and honey varieties. The setting has several distinct spaces: a main dining room, a fireplace room, a winter garden and a summer garden with the characteristic thatched shelters. That range makes it possible to choose between a sheltered meal and a more open summer setting. The restaurant also arranges weddings, christenings, family celebrations and company gatherings, with menus discussed individually. Tables are reserved by telephone. Beside the restaurant, the family's fish shop and smokehouse extend the connection with the fishing boat; the species available depend on the season and the catch. Together, these elements give Jackowo an identity rooted in one family's fishing, cooking and brewing activities.

Pri kríži 44, 841 02 Bratislava

+421911644624

Sun–Tue 11:00–23:00; Wed–Sat 11:00–24:00

Restaurant in Bratislava serving home cooking.

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Saratovská 2898/2A, 841 01 Bratislava

+421951107539

Mon–Thu 11:00–23:00; Fri–Sat 11:00–24:00; Sun 11:00–22:00

Restaurant in Bratislava serving pizza and home cooking. Offers outdoor seating, delivery, takeout.

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Damborského 28, 84101 Bratislava

+421948214806

Mon–Sat 11:00–23:00; Sun 11:00–22:00

Restaurant in Bratislava serving pizza.

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Lamačská cesta, 900 32 Bratislava

+421948777302

Mon–Fri 10:55–13:30

Snack bar in Bratislava serving burgers. Offers vegetarian dishes.

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Púpavová 27/A, 841 04 Bratislava

+421903533533

Mon–Fri 10:00–15:00

Restaurant in Bratislava serving pizza. Offers delivery.

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Borská 1, 841 04 Bratislava

+421948786444

Tue–Sat 12:00–22:00

Snack bar in Bratislava serving pizza.

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48, 84106 Bratislava

+421901777288

Fri 16:00–20:00; Sat 10:00–20:00; Sun 10:00–19:00

Cafe in Bratislava serving cafe and cakes and pastries. Offers outdoor seating.

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Majerníkova 3444/15, 84105 Bratislava

+421948313994

Mon–Sun 10:00–22:00

Cafe in Bratislava serving cafe. Offers outdoor seating.

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Pribišova 6, 841 05 Bratislava

+421911759999

Mon–Fri 10:00–22:00; Sat–Sun 11:00–22:00

Restaurant in Bratislava serving pizza. Offers delivery.

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Kresánkova 7A, 841 05 Bratislava

+421948166900

11:00–22:00

Snack bar in Bratislava serving pizza. Offers delivery.

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Tománkova 2A, 841 04 Bratislava

+421940242421

10:00–19:00

Cafe in Bratislava serving ice cream. Offers outdoor seating.

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Lamačská cesta 3A, 841 04 Bratislava

+421907438896

Mon–Fri 08:30–14:30

Restaurant in Bratislava serving home cooking. Offers takeout.

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Staré Grunty 53, 842 47 Bratislava

Mon–Sat 17:00–00:00

Snack bar in Bratislava serving pizza. Offers vegetarian dishes.

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Dúbravská cesta, 900 32 Bratislava

+421944515152

Mon–Fri 09:00–18:00

Snack bar in Bratislava serving Turkish and doner kebab.

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Dúbravská cesta 4, 841 04 Bratislava

+421905629425

Mon–Fri 08:00–15:00

Restaurant in Bratislava serving home cooking. Offers vegetarian dishes.

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Jurigovo námestie 1, 841 04 Bratislava

+421910541841

Mon–Wed 08:00–21:00; Thu–Sat 08:00–21:30; Sun 08:00–20:00

Restaurant in Bratislava serving cafe and burgers.

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Karloveská 5307/3D, 84104 Bratislava

+421919125822

Mon–Sun 09:00–20:00

Bakery in Bratislava serving bakery.

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Litovská 9, 841 04 Bratislava

+421265422510

Tue–Sat 11:00–22:00

Restaurant in Bratislava serving home cooking. Offers outdoor seating.

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