Restaurants, cafés and bakeries in Winterberg

Dunajská 2294/21, 81108 Bratislava

Mon, Sun 11:00–22:00; Tue–Sat 11:00–23:00

Restaurant in Bratislava serving home cooking. Offers outdoor seating.

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Gustáva Mallého 4030/2, 851 01 Bratislava

+421908538521

Mon–Sat 11:00–22:00; Sun 11:00–21:00

Snack bar in Bratislava serving burgers.

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Dunajská 7080/25, 811 09 Bratislava

+421919198111

Mon–Thu 11:00–22:00; Fri, Sat 11:00–23:00

Restaurant in Bratislava serving pizza. Offers outdoor seating.

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Junácka 12441/12, 83104 Bratislava

+421918263655

Mon–Sun 12:00–23:00

Restaurant in Bratislava serving Italian.

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Bajkalská 2/J, 83104 Bratislava

+421917495327

Mon–Sun 11:00–22:00

Cafe in Bratislava serving Italian and pizza. Offers outdoor seating.

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Odbojárov 1295/9, 811 06 Bratislava

+421917973479

Mon–Fri 10:00–00:00; Sat–Sun 12:00–00:00

Restaurant in Bratislava serving home cooking. Offers outdoor seating.

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Záhradnícka 4882/46, 82108 Bratislava

+421951103163

Mon–Sun 09:00–22:00

Restaurant in Bratislava serving Middle Eastern and home cooking. Offers delivery.

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Mlynské nivy 10, 811 09 Bratislava

Mon–Fri 07:00–21:00

Cafe in Bratislava serving cafe.

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Bratská, 900 32 Bratislava

+421948666668

Mon–Fri 09:00–18:30; Sat–Sun 10:30–16:00

Snack bar in Bratislava serving Vietnamese.

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Tomášikova, 831 04 Bratislava

Mon–Thu 10:00–22:00; Fri–Sat 10:00–23:00; Sun 10:00–21:00

Restaurant in Bratislava serving home cooking.

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Koceľova, 900 32 Bratislava

+421911493841

Mon–Fri 11:00–21:30; Sat, Sun 12:00–21:30

Restaurant in Bratislava serving Indian. Offers delivery, takeout, vegetarian dishes.

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Località Negrese 308, 29010 Ziano Piacentino

+390523864804

Agriturismo Il Negrese is a family-run farm and winery in the hills of Ziano Piacentino. Its restaurant is part of the same property as the guest accommodation, making it the natural first dining address for guests staying at Il Negrese. The dining room was created in the farm's former barn, preserving a connection with the building's working history. The kitchen focuses on the traditions of Piacenza rather than a broad international menu. Handmade pasta, homemade bread and cakes are central to the offer described by the local tourism authorities. The farm's own wines accompany the cooking, so a meal can also introduce visitors to the local wine-growing landscape around Ziano. This is a place to contact in advance. The official tourism listing describes meals as available by reservation on both weekdays and holidays, without promising a fixed daily walk-in schedule. Ask what the kitchen is preparing, whether a set menu applies and how dietary requirements can be accommodated. An overnight stay does not automatically mean that dinner is included in the accommodation price. Use the full Località Negrese 308 address and the agriturismo's published telephone number when arranging your visit. The dining building and guest rooms are adjacent, while visitors staying elsewhere can enquire about a restaurant reservation. Reserved parking is listed by the tourism office. For a group meal or a visit centered on the wines, discuss the arrangements directly before traveling into the hills.

Páričkova 18, 82108 Bratislava

+421907357519

Mon–Fri 07:30–19:00; Sat–Sun 09:00–19:00

Cafe in Bratislava serving cafe.

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Jiráskova, 900 32 Bratislava

+421904820115

Mon–Wed 11:00–23:00; Thu–Sat 11:00–24:00; Sun 11:00–22:00

Restaurant in Bratislava serving home cooking.

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Košická 19569/21, 82109 Bratislava

+421950233629

Mon–Fri 08:00–18:00; Sat–Sun 09:00–18:00

Cafe in Bratislava serving cafe.

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Rožňavská 13740/1A, 83104 Bratislava

+421902079140

Bakery in Bratislava serving bakery.

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Budatínska 10, 85106 Bratislava

+421910425697

Mon–Sun 10:00–22:00

Restaurant in Bratislava serving Japanese. Offers delivery.

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Novohradská 6, 82109 Bratislava

+421910336556

Mon–Fri 10:30–14:00

Snack bar in Bratislava serving home cooking. Offers delivery, vegetarian dishes.

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Ružová dolina 16008/25, 821 09 Bratislava

+421907909170

Mon–Fri 08:00–22:00; Sat 09:00–14:00

Restaurant in Bratislava serving Italian and home cooking and cafe and cakes and pastries. Offers outdoor seating, takeout.

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Bosákova 3716/5, 851 04 Bratislava

+421905997655

Mon–Thu 10:30–22:00; Fri, Sat 10:30–23:00; Sun 11:00–22:00

Restaurant in Bratislava serving home cooking.

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Námestie hraničiarov 1, 85103 Bratislava

+421907375457

Mon–Sun 10:00–22:00

Restaurant in Bratislava serving steak and grill and burgers and cafe and Mexican and pizza. Offers outdoor seating, delivery, takeout.

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Miletičova 71, 821 09 Bratislava

+421917661521

Mon–Sat 11:00–21:00

Restaurant in Bratislava serving Indian.

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Znievska 3023/13, 85106 Bratislava

+421910756435

Mon–Fri 11:00–22:00; Sat–Sun 14:00–22:00

Restaurant in Bratislava serving pizza and burgers and cafe and home cooking and fries and currywurst.

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Tematínska, 900 32 Bratislava

+421905339138

Mon–Sat 11:00–23:00; Sun 10:00–22:00

Snack bar in Bratislava serving home cooking. Offers outdoor seating, takeout.

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Cesta na Senec 19376/12, 831 01 Bratislava

+421903024903

Mon–Fri 11:00–15:15, 16:15–22:00; Sat, Sun 11:00–22:00

Restaurant in Bratislava serving Japanese.

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Na križovatkách 80B, 821 04 Bratislava

+421220764203

Mon–Sun 11:00–22:00

Restaurant in Bratislava serving Italian. Offers outdoor seating, takeout, vegetarian dishes.

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Vietnamská 45, 82104 Bratislava

+421905372561

Mon–Fri 08:00–18:00; Sat 10:00–18:00; Sun Closed

Cafe in Bratislava serving cafe. Offers outdoor seating.

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Località Albareto 69, 29010 Ziano Piacentino

+390523860180

Wed–Sat 12:00–14:00, 19:30–21:00; Sun 12:00–14:00; Mon, Tue Closed

Casa Galli is a farmhouse restaurant on the hillside at Albareto above Ziano, in the Val Tidone, where the family has cooked for guests since 1997 and the view from the terrace is vineyards down to the valley. The dining room is old stone with a fireplace and candles; in summer the tables move out under the porticoes, and there is a play area for children, which makes it an easy Sunday lunch for families. The food is Piacenza cooking without shortcuts: house cured meats, gnocco fritto, tortelli and pisarei made in the kitchen, roasts, and the Gutturnio of the hills to drink. It opens Wednesday to Sunday, lunch and dinner except Sunday evening; there are rooms and apartments for anyone who wants to stay after the wine.

Localita Arcello 1, 29010 Ziano Piacentino

Mon Closed; Tue Closed; Wed Closed; Thu Closed; Fri 20:00–22:00; Sat 12:30–15:00, 20:00–22:00; Sun 12:30–15:30, 20:00–22:00

La Colombaia is an agriturismo above Ziano Piacentino, in the westernmost of the Piacenza valleys. The land was in the family for years before Guido turned it into an agriturismo, and the kitchen is described by the house as cucina piacentina doc — the cooking of this province and no other. The estate is arranged for eating outdoors without depending on the weather: three dining rooms stand in the open but under cover, all of them looking out over the valley, with a bar area for drinks and two further rooms inside. That combination is worth knowing in a region where a summer evening can turn without warning. It sits among the hills and is used as a starting point for the country around it — mountain biking, riding and walking all begin at the door, and the valley is crossed by roads that lead through the historical, scenic and gastronomic parts of the province. The Colli Piacentini are wine country: Gutturnio, Ortrugo and Malvasia are grown on these slopes, and Ziano Piacentino is one of the centres of that. Opening is limited and worth planning around. Friday evening only from eight to ten; Saturday lunch from half past twelve and dinner from eight; Sunday the same with lunch running until half past three. Monday to Thursday it is closed. You will find La Colombaia at Località Arcello 1, 29010 Ziano Piacentino.

Strada Comunale Lupo 101, 29010 Ziano Piacentino

+393917426466

Mon 20:00–23:00; Tue 20:00–23:00; Wed Closed; Thu 20:00–23:00; Fri 20:00–23:00; Sat 20:00–23:00; Sun 20:00–23:00

Locanda San Lupo stands among the hills and vineyards above Ziano Piacentino, and its own line for itself is where taste meets the sunset. That is a fair description of what it sells: the terrace looks out over the vines, and the house treats the evening light as part of the meal rather than as scenery that happens to be there. It is more than a dining room, in its own account — a refuge in the quiet of the hills, where the point is that time slows down. In practice that means it works for two quite different occasions: a family Sunday lunch, and a dinner for two once the lights come on. There is a wine list, which matters here — these slopes are the Colli Piacentini, and Gutturnio, Ortrugo and Malvasia are grown in the fields the terrace looks at. The hours are unusual and worth reading twice: this is an evening restaurant. It serves dinner from eight to eleven every day except Wednesday, when it is closed, and it does not open for lunch at all. Anyone arriving at midday will find the door shut. Ziano Piacentino lies in the Val Tidone, about forty minutes south-west of Piacenza and well inside an hour of Milan, which makes this a plausible evening out from the city as well as a local one. You will find Locanda San Lupo at Strada Comunale Lupo 101, 29010 Ziano Piacentino.

Ovsištské námestie 1, 85104 Bratislava

+421800102030

Tue–Sun 11:00–23:00

Restaurant in Bratislava serving Italian and pizza.

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Antolská 4, 85107 Bratislava

+421911981175

Mon–Sun 11:00–21:00

Cafe in Bratislava serving cafe.

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Frazione Corano 35, 29011 Borgonovo Val Tidone

+390523845503

Mon Closed; Tue Closed; Wed 12:30–14:00, 20:00–23:00; Thu 12:30–14:00, 20:00–23:00; Fri 12:30–14:00, 20:00–23:00; Sat 12:30–14:00, 20:00–23:00; Sun 12:30–14:00, 20:00–22:00

Le Proposte is a family restaurant in the hamlet of Corano, in Borgonovo Val Tidone, in the hills of the province of Piacenza. Its beginning is unusual and the family tells it plainly: twenty-five years ago Danila and Luigi, with their daughter Manuela, bought a farmhouse in a panoramic position meaning it to be a second home. Cooking took over. In the year 2000 the house opened as a restaurant, and it has been run by the family ever since. The kitchen is traditional and the work is done on the premises: cured meats are aged in the restaurant's own cellars, the pasta is made in the house, and the ingredients are handled daily rather than bought prepared. In this part of Emilia that is not a marketing line — salumi and hand-made pasta are what the province is known for, and doing both in-house is the difference between a country restaurant and a country restaurant worth driving to. The dining room seats about forty. In summer lunch and dinner are served on the panoramic terrace, which is the reason the farmhouse was bought in the first place. It is closed on Monday and Tuesday. From Wednesday to Saturday it serves lunch from half past twelve to two and dinner from eight to eleven; on Sunday the evening ends an hour earlier. Booking is sensible in a room of forty seats. You will find Le Proposte at Frazione Corano 35, 29011 Borgonovo Val Tidone, Piacenza.

Mlynské nivy 18689/82C, 821 05 Bratislava

+421918053473

Mon–Fri 07:30–18:00

Cafe in Bratislava serving cafe.

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Ivanská cesta 16, 821 04 Bratislava

+421917462853

10:00–21:00

Snack bar in Bratislava serving fish and seafood. Offers takeout.

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Via Creta 6, 29010 Vicobarone

+390523868263

Mon 12:00–14:30; Tue 12:00–14:30; Wed Closed; Thu 12:00–14:30; Fri 12:00–14:30, 20:00–22:00; Sat 12:00–14:30, 20:00–22:00; Sun 12:00–14:30

Antica trattoria Del Tempio stands on Via Creta in Vicobarone, a hamlet of Ziano Piacentino in the Val Tidone. The name is the owners' own and says what kind of house it is: a trattoria, and an old one — the everyday restaurant of an Italian village rather than a destination built for visitors. The opening hours describe how it is used. Lunch is served every day except Wednesday, from midday to half past two. Dinner exists on Friday and Saturday only, from eight to ten. A kitchen arranged that way is cooking for people who eat their main meal in the middle of the day, which in this part of Emilia is still most of them, and it means a visitor planning an evening here on a Tuesday will find it closed. Vicobarone sits in the Colli Piacentini, the wine hills between the Po plain and the Apennine ridge. The province is known for three cured meats with protected status — coppa, pancetta and salame piacentino — and for Gutturnio, the red grown on these slopes. Ziano Piacentino is one of the centres of that production, and Vicobarone is one of its hamlets. We hold no website for this trattoria, so nothing is described here about its cooking. The telephone is the way to ask, and to book. You will find it at Via Creta 6, 29010 Vicobarone, Ziano Piacentino.