A few places to start
5047 more nearby. Restaurants and cafés nearby, just to look up: you book with the venue itself.
Zagreb · Cakes and pastries · Breakfast · Lunch
Trg Petra Petretića 3, 10009 Zagreb
Mon–Sat 10:00–22:00; Sun 10:00–15:00
Restaurant in Zagreb serving cakes and pastries.
Zagreb · Cafe · Breakfast · Lunch
Koranska ulica 1B, 10126 Zagreb
Mon–Sat 07:00–24:00; Sun 08:00–23:00
Cafe in Zagreb serving cafe.
Sveti Ivan Zelina · Lunch · Dinner · Takeout
Zagrebačka 139, 10380 Sveti Ivan Zelina
Mon–Sun 08:00–23:00
Bistro Europa is on Zagrebačka in Sveti Ivan Zelina, with a terrace for sitting outside and an air conditioned interior for a meal in any weather. Its cooking centres on straightforward homemade food, including grilled dishes and pancakes, with coffee, beer and other drinks alongside. The bistro serves brunch, lunch and dinner, so the offer covers both a substantial meal and a more casual stop for something to eat. The setting also accommodates business meals and informal gatherings, with outdoor seating giving guests another way to enjoy the place when the weather is pleasant. Takeaway is available for anyone who would prefer to eat elsewhere, including visitors staying in a holiday home nearby. For guests arriving by car, the bistro provides parking without a charge. Access is described as barrier free, and pets are welcome, making the practical arrangements useful for several different kinds of visitor. Wi-Fi is available to diners. Payment can be made in cash or with Mastercard, Visa, Maestro and debit cards. Europa also offers catering and makes its premises available for private occasions. Wedding receptions and similar celebrations can be discussed directly with the team, with arrangements tailored to the event. This combination of everyday meals, a terrace and space for celebrations gives the bistro a broader role than a quick food stop. Guests planning a function can contact the venue to discuss the food and use of the space.
Krnica · Steak and grill · Fish and seafood · Takes reservations
Krnički porat 139, 52208 Krnica
PortoRiko stands on the waterfront at Krnički porat, the small fishing harbor below Krnica. Its family history begins in 1968, when the restaurant opened as K ribaru. The name changed in 2016 to honor Riko, the proprietor's father. Fishing remains central to the setting: the quay is where local fishermen bring in fish and Kvarner scampi, and the restaurant looks directly toward the sea. A large parking area is also located on the waterfront. The kitchen concentrates on straightforward seafood dishes, with a menu that allows guests to build a meal around fish, shellfish or pasta. Cold starters include seafood salad, marinated anchovy fillets and salted anchovies with olives in olive oil. Istrian prosciutto, sheep cheese and cheese with black truffles bring flavors from inland Istria to the same table. Fish soup leads into warm dishes such as seafood risotto, spaghetti with scampi and green tagliatelle with prosciutto and shrimp. The fish section lists grilled sea bream, sea bass, dentex and sole, alongside tuna steak and a fish platter. Scampi can be grilled or cooked in a wine sauce, while squid appears grilled, fried or stuffed. Mussels and scallops extend the shellfish selection. Guests choosing meat can order grilled steak, pork cutlets or an Istrian steak with mushrooms. Boiled potatoes with Swiss chard and grilled vegetables are among the accompaniments. Pancakes, panna cotta and ice cream complete the menu. Reservations are handled directly by telephone.
Zagreb · Cafe · Breakfast · Lunch
Koturaška cesta 3, 10000 Zagreb
Mon–Tue, Wed–Thu 06:00–00:00; Sat–Sun 07:00–00:00
Cafe in Zagreb serving cafe. Offers outdoor seating.
Zagreb · Cafe · Breakfast · Lunch
Mihanovićeva ulica 1, 10000 Zagreb
08:00–02:00
Cafe in Zagreb serving cafe.
Vlaška ulica 88 · Bakery · Breakfast · Lunch
Vlaška ulica 88, 10000 Zagreb
Mon–Fri 06:00–21:00; Sat 06:00–14:00; Sun 07:00–13:00
Bakery in Zagreb serving bakery.
Zagreb · Chinese · Lunch · Dinner
Ulica Augusta Šenoe 1, 10130 Zagreb
Mon–Sun 11:30–23:00
Restaurant in Zagreb serving Chinese.
Zagreb · Pizza · Steak and grill · Dinner
Aleja Matije Ljubeka bb, 10137 Zagreb
Mon–Sat 15:30–21:30
Restaurant in Zagreb serving pizza and steak and grill.
Zagreb · Bakery · Breakfast · Lunch
Draškovićeva ulica 35, 10000 Zagreb
Mon–Fri 06:30–21:30; Sat–Sun 07:00–22:00
Bakery in Zagreb serving bakery.
Zagreb · Cafe · Breakfast · Lunch
Trg Eugena Kvaternika 6, 10240 Zagreb
Mon–Sun 07:00–22:00
Cafe in Zagreb serving cafe.
Zagreb · Cafe · Lunch · Dinner
Maksimirska cesta 2, 10123 Zagreb
Mon–Thu, Sun 12:00–01:00; Fri–Sat 12:00–02:00
Cafe in Zagreb serving cafe.
Paromlinska cesta · Bakery · Breakfast · Lunch
Paromlinska cesta, 10000 Zagreb
Mon–Tue, Wed–Fri 06:00–21:00; Thu 06:00–21:00; Sat 06:00–13:00; Sun Closed
Bakery in Zagreb serving bakery.
Maksimirska cesta · Burgers · Breakfast · Lunch
Maksimirska cesta, 10123 Zagreb
Snack bar in Zagreb serving burgers. Offers takeout.
Zagreb · German home cooking · Breakfast · Lunch
Varoška 50, 10040 Zagreb
Mon–Sat 06:00–24:00
Restaurant in Zagreb serving home cooking. Offers delivery, takeout.
Zagreb · Cafe · Breakfast · Lunch
Ulica grada Vukovara 72, 10126 Zagreb
Mon–Fri 07:00–23:00
Cafe in Zagreb serving cafe.
Zagreb · Cafe · Breakfast · Lunch
Ulica Pavla Šubića, 10113 Zagreb
Mon–Sat 07:00–24:00; Sun 08:00–24:00
Cafe in Zagreb serving cafe.
Zagreb · Cafe · Breakfast · Lunch
Ulica Dragojla Kušlana 6, 10000 Zagreb
Mon–Sat 07:00–23:00; Sun 09:00–23:00
Cafe in Zagreb serving cafe. Offers outdoor seating.
Zagreb · Pizza · Breakfast · Lunch
Stupnička ulica 14, 10000 Zagreb
Mon–Sun 10:00–24:00
Restaurant in Zagreb serving pizza.
Zagreb · Italian · Pizza · Lunch
Savska cesta 208, 10124 Zagreb
Restaurant in Zagreb serving pizza and Italian.
Zagreb · Cafe · Breakfast · Lunch
Sesvetska ulica 1, 10142 Zagreb
Mon–Fri 07:00–24:00; Sat–Sun 08:00–24:00
Cafe in Zagreb serving cafe.
Malinska · Pizza · Steak and grill · Burgers
Obala 42, 51511 Malinska
Beleca Food&more sits on Obala in the center of Malinska, beside the marina. Its menu brings together Neapolitan pizza, burgers, meat and fish dishes, with coffee and cocktails alongside the food. Pizza starts with San Marzano tomatoes and fior di latte mozzarella. The Margherita adds basil, extra virgin olive oil and Grana Padano, while the Capricciosa brings cooked ham, mushrooms, oregano and Kalamata olives. There is also a substantial choice beyond pizza. Beef tagliata comes sliced with arugula, cherry tomatoes, Grana Padano and balsamic vinegar. A classic beef burger combines lettuce, tomato, caramelized onion and burger sauce in a brioche bun, with a cheeseburger variation for those who want it. A vegetable burger offers another direction, using tomato, lettuce, arugula and pesto. Grilled sea bass or gilthead bream fillet is paired with grilled vegetables, olive oil and lemon, while chicken is filled with prosciutto and cheese and served with a creamy mushroom sauce. Starters include steak tartare with toast and butter, a platter of prosciutto and cheeses, and burrata with arugula and tomatoes. For something smaller, there is focaccia with burrata, mortadella and pistachio pesto. Desserts include cakes, a lava cake and a sweet pizza. Espresso, cappuccino and iced coffee give the drinks menu a familiar coffeehouse side; cocktails range from a Negroni to a Mojito. The waterfront location makes Beleca an option for a meal with friends or a drink beside the marina.
Zagreb · German home cooking · Breakfast · Lunch
Remetinečka cesta 14, 10020 Zagreb
Mon–Sun 10:00–23:00
Restaurant in Zagreb serving home cooking. Offers outdoor seating.
Sveti Ivan Zelina · Burgers · Vegetarian · Vegan
Šulinec 4a, 10380 Sveti Ivan Zelina
Mon–Thu 09:00–23:00; Fri–Sat 09:00–00:00; Sun 12:00–23:00
Restoran 4M & Caffe Bar 4M combines a restaurant and coffee bar on Šulinec in Sveti Ivan Zelina. Its offer ranges from burgers and cheese platters to pancakes and fresh bread, with coffee alongside the food. That combination gives visitors several ways to use the place: a meal together, something sweet with a drink, or food to take back to their accommodation. The local cooking and pizzeria identity sit alongside the more casual cafe side of the business. Outdoor seating provides space for eating in the open air, while air conditioning is available inside. Families have a children's corner, and guests can use free wireless internet. Vegetarian and vegan dishes are offered, together with gluten-free options. Anyone arranging a meal for people with different dietary requirements can contact the restaurant before choosing what to order. For visitors driving from a holiday home, free guest parking is available nearby. Tables can be reserved by telephone or through an online booking service. Takeaway and delivery provide alternatives when the plan is to eat elsewhere rather than sit down at the restaurant. The business also caters for private occasions and offers its premises for celebrations, including wedding receptions. Those arrangements are handled directly with the restaurant, allowing a larger gathering to be discussed separately from an ordinary table booking. For a smaller party, the mixture of restaurant dishes, coffee and desserts makes 4M an option for bringing different appetites together at one address.
Zagreb · Japanese and sushi · Lunch · Dinner
Radnička cesta 37b, 10114 Zagreb
Mon–Sat 11:00–24:00
Restaurant in Zagreb serving Japanese. Offers delivery.
Malinska · Steak and grill · Fish and seafood · Vegetarian
Nikole Tesle 61, 51511 Malinska
Bistro Bukarica occupies the address of an older Malinska tavern on Nikole Tesle. A new team remodeled the premises in 2012, keeping a connection with coastal cooking while developing a more contemporary approach. A partly open kitchen makes the preparation part of the dining room, and the cooking follows seasonal ingredients from regional producers. The kitchen also invites guests to discuss a special menu in advance, including a meal arranged for a particular occasion. One of its distinctive preparations is meat served on a hot volcanic stone. Guests finish their own steak at the table, choosing how far to cook it, with accompaniments and sauces that can be adapted. Regional cheese and prosciutto provide another starting point; the selection varies because the producers work in limited quantities. Handmade pasta is a substantial part of the offer, ranging from island šurlice to ravioli and tortellini. Seafood dishes sit alongside these preparations, and vegetarian choices include peppers filled with couscous. The bistro's history and its modern kitchen give it two overlapping identities: a place connected to the island's familiar food and a restaurant willing to reinterpret it. This makes it a useful choice for a party whose members want different kinds of meal. Rather than choosing solely between fish and meat, guests can build a visit around pasta, a regional starter or the interactive steak preparation. Contacting the team beforehand is the practical way to discuss a tailored menu.
Pula · Pizza · Steak and grill · Fish and seafood
Castropola 42, 52100 Pula
Pizzeria Jupiter occupies a side street in central Pula leading towards the Historical and Maritime Museum of Istria. The restaurant opened in 1990 and has developed beyond pizza into a broader selection of pasta, grilled dishes, salads and seafood. Its setting includes two spacious terraces, with the house emphasizing a rustic atmosphere and smaller corners within the larger outdoor spaces. Pizza is baked in a bread oven, and the kitchen describes its dough recipe as a longstanding part of the business. The selection ranges from a simple tomato-and-cheese Margherita to pizzas with prosciutto, seafood, vegetables or truffle sauce. The house Jupiter combines mushrooms, prosciutto, artichoke and egg, while Istriana brings together mozzarella, prosciutto, arugula and cherry tomatoes. Beyond pizza, Istrian pljukanci appear with prosciutto and arugula, and other pasta dishes combine seafood, mushrooms or truffles. The grill section includes beef ćevapčići, chicken, pork skewers and steaks, giving mixed groups several directions to choose from. Seafood dishes include squid, tuna steak and sea bass or sea bream. Pancakes come with a range of sweet fillings, including chocolate, nuts and fruit combinations. Ingredients are bought from local producers whenever possible, according to the restaurant. Jupiter takes guests without reservations. Its name comes from a belief that a temple to the Roman god once stood on the site; the restaurant presents this as a supposition, adding a historical thread to its old-town address.
Pula · Fish and seafood · Takes reservations
Stoja 23, 52100 Pula
Mon–Sun 13:00–23:00
Oštaria Gina is a small restaurant on Stoja with nine tables and views towards the sea and pine woods. Wine is central to the way the kitchen works. The team chooses bottles for the day and creates dishes to accompany them, taking account of the weather as well as the ingredients its trusted suppliers can provide. Local fishermen bring fish from the night's catch, and agricultural producers contribute fresh produce. This creates a changing daily menu rather than an offer that can be assumed to remain identical from visit to visit. Traditional Istrian food sits alongside an interest in natural wines and older approaches to winemaking. The hosts describe tasting the selected wines and the food prepared for that particular day as the heart of a meal here. When circumstances allow, they also explain how individual dishes are made and share something of their kitchen knowledge. The family history reaches back to farming and food production in the nineteenth century. Gina continued that tradition by opening Buffet Gina in 1969, after earlier work in hospitality. The family's account recalls a jukebox supplied with records by sailors and travelers, simple snacks of prosciutto, cheese and salted sardines in colder weather, and an outdoor charcoal grill in warmer months. Those details belong to its history, while today's restaurant places the relationship between wine and the day's food at the forefront. With so few tables, arranging a visit directly with the restaurant is especially useful. Reservations can be discussed by phone or email.
Malinska · Pizza · Vegetarian · Lunch
Novo Naselje 5, 51511 Malinska
Mon–Sun 10:00–23:00
Restoran Dubašnica is on Novo Naselje in Malinska, with a Croatian kitchen, a terrace and an air conditioned dining room. The combination gives guests a choice between eating outside in warm weather and settling indoors for a meal. Its cooking includes local dishes, pizza and vegetarian specialties, so a table can bring together people with different tastes without making everyone choose the same style of food. Fresh fruit is another part of the offer, whether eaten between meals or at the end. The restaurant serves lunch and dinner and also prepares food to take away, a useful option for visitors staying in a nearby apartment or holiday home. Guests can reserve a table by telephone. For a larger gathering, the restaurant makes its rooms available for private celebrations and offers help arranging wedding receptions. Those occasions are planned directly with the team, allowing the visit to be organized around the people coming together. Practical facilities include free parking in front of the restaurant, an entrance without barriers and complimentary wireless internet. Pets are welcome, and there is a separate smoking area. For holidaymakers, these details make it possible to plan around more than the food alone: whether someone is bringing an animal, arriving by car or choosing between a shared restaurant meal and something to carry home. Dubašnica combines those everyday conveniences with the option of arranging a more personal celebration.
Pula · Seating outdoors · Takes reservations · Groups and functions
Epulonova 3, 52100 Pula
Restaurant Epulon belongs to Hotel Galija on Epulonova Street in central Pula. The family hotel presents the restaurant as part of its hospitality since 1991, with cooking that draws on traditional Istrian dishes and international recipes. Fresh ingredients from local suppliers guide a seasonal menu, and the kitchen places particular emphasis on homemade food, simplicity and creativity. Rather than describing a fixed set of signature dishes, the house explains its approach through the produce available during each season. This makes it a place to explore the kitchen's current interpretation of regional cooking. A terrace with a movable roof provides 56 seats and can be adapted to summer or winter conditions, giving the restaurant a setting that changes with the weather. The offer also includes a wine list, with food and wine presented together as part of the dining experience. Private meals and events are another part of the restaurant's work. Epulon can be hired exclusively for up to 55 guests, including private parties, corporate dining and wedding receptions. Set menus for these occasions draw on classic Istrian cooking and seasonal ingredients, and the team handles arrangements directly. The surrounding hotel also accommodates business gatherings and seminars, making the restaurant relevant to visitors organizing a meal around a meeting. For travelers staying at Hotel Galija, half-board and full-board dining arrangements are available. The restaurant and hotel share the Epulonova address, while inquiries about a regular visit can be made through the hotel's published contact details.
Pula · Mediterranean · Dinner · Seating indoors
Stoja 4, 52100 Pula
Milan combines a restaurant, hotel and enoteca at Stoja 4 in Pula. The Matić family describes the business as a project carried forward by three generations, with Istrian ingredients at the centre of its cooking. Its culinary approach connects Mediterranean and continental influences while allowing the main ingredient to remain recognizable. Preparations range from simple dishes to more elaborate plates, with an emphasis on aromas and flavors rather than excessive intervention. One particularly personal ingredient is the family's own olive oil, made from olives grown just a few kilometers from Milan. The restaurant uses it to enrich its food and connect the table with the nearby landscape. Inside, contemporary design is combined with Art Deco elements. The family presents the dining room as a setting for both business meals and private occasions, with attentive but unobtrusive hospitality. The enoteca offers another part of the experience: a space conceived for conversation, privacy and time spent with the restaurant's food. The hotel and restaurant share the same address and contact number, making direct contact straightforward when planning a meal or an overnight visit. Pula's tourism office lists Milan as an evening dining venue and distinguishes its winter arrangements from the rest of the year. That makes checking the current service before visiting sensible. Together, the family continuity, local olive oil and carefully considered dining spaces give Milan a distinct identity within Pula's restaurant scene.
Zagreb · German home cooking · Burgers · Breakfast
Ulica Nikole Andrića 29, 10010 Zagreb
Mon–Sat 10:00–24:00; Sun 10:00–17:00
Restaurant in Zagreb serving home cooking and burgers. Offers delivery.
Zagreb · Italian · Lunch · Dinner
Avenija Dubrovnik 12, 10020 Zagreb
Mon–Thu 11:00–23:00; Fri 11:00–00:00; Sat 12:00–00:00; Sun 12:00–23:00
Restaurant in Zagreb serving Italian. Offers outdoor seating.
Zagreb · Steak and grill · Breakfast · Lunch
Ulica grada Gospića, 10135 Zagreb
Mon–Fri 06:00–23:00; Sat 11:00–23:00; Sun 12:00–20:00
Restaurant in Zagreb serving steak and grill.
Zagreb · Steak and grill · Breakfast · Lunch
Vukomerec 25, 10148 Zagreb
Mon–Sun 07:00–23:00
Restaurant in Zagreb serving steak and grill.
Pula · Steak and grill · Fish and seafood · Vegetarian
Sisplac 15, 52100 Pula
Mon–Sat 12:00–22:00; Sun Closed
Farabuto cooks on Sisplac in Pula, with an approach built around small producers and whatever ingredients are ready that day. Vegetables, meat and cheese come from small family farms, while its seafood is drawn from the Adriatic around Pula and towards Kvarner. Fish, scampi, shellfish, octopus and squid shape this side of the kitchen. The selection follows the seasons and can change from one day to the next, with the day's catch prepared when it arrives rather than treated as a fixed promise on a permanent menu. Pasta is made in the kitchen: homemade noodles and cheese-filled ravioli are paired with seasonal sauces. A meal can begin with warm house bread and Istrian olive oil, with Belci, Salvela, Chiavalon and Šlajner among the producers the restaurant names. Meat dishes described by the house include pan-cooked young goat, beef cheeks with horseradish and aged ribeye from the grill. These are examples of its cooking rather than a guarantee that every dish will be available on every visit. Alongside the Croatian dishes, the restaurant also offers vegetarian choices. There is outdoor seating for a meal in warm weather and an air-conditioned interior. Guests can arrange a table directly by phone, and the restaurant also advertises takeaway. Free Wi-Fi is available. For visitors interested in seasonal Istrian cooking, the combination of handmade pasta, local oils and a changing seafood selection gives a clear sense of the kitchen's priorities.
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