Restaurants, cafés and bakeries in Agde

Elbelandhaus stands beside the Elbe in the Klosterbergegarten, with views towards Magdeburg Cathedral and the Sternbrücke. Both the dining room and the terrace look out towards the city skyline, so the river landscape forms a substantial part of a visit. The restaurant has welcomed guests since 2007 and combines a regular dining offer with private celebrations and special meal arrangements. The kitchen's range includes pasta, fish and game, with seasonal changes shaping the selection. German dishes sit alongside international influences, and the restaurant also announces vegetarian and vegan additions as part of its evolving menu. This breadth makes the house suitable for visitors who want a full meal while spending time along the river, as well as groups whose preferences differ. Desserts, ice cream dishes and cakes provide a separate reason to stop. The cake selection comes from the house baker, while the dessert offer extends beyond a simple final course to dedicated ice cream combinations. Guests can settle inside or use the outdoor setting when conditions allow. Elbelandhaus also arranges candlelit dinners, brunch and events tailored to an individual occasion. Weddings, significant birthdays and company celebrations can be organised around a buffet, a set menu or coffee and cake, with food and decoration planned together. Its reservation form accepts both table and event enquiries, and telephone contact is available for more immediate arrangements. The combination of river views, a park setting and a broad kitchen makes it an appealing pause between walking and sightseeing in Magdeburg.

La Crêperie

Vienna · French · Vegetarian · Breakfast

An der Oberen Alten Donau 6, 1210 Vienna

+4312703100

Restaurant in Vienna serving French. Offers outdoor seating, vegetarian dishes.

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Restaurant Die Kirche

Magdeburg · Vegetarian · Breakfast · Seating outdoors

Alt Prester 86, 39114 Magdeburg

+49 391 5353352

Restaurant Die Kirche occupies a former church in Magdeburg's Prester district. The building dates from 1832, when it replaced an older medieval church, and its tower was modelled on those of Magdeburg Cathedral. Its later history is unusually varied: religious use ended in 1983, the building served as a church district works depot, and a conversion in 1997 brought architecture, art and gastronomy together. Katrin and Jens Rieffenberg have run the restaurant since 2007. The dining offer combines seasonal cooking, creative dishes and familiar classics. The house presents a selection spanning starters, meat, pasta and vegetarian dishes, alongside a separate children's menu. For a more structured occasion, it offers menus and candlelit dinners. The former church interior gives these meals a setting with a history that remains part of the restaurant's character. Brunch is another part of the programme, offered on selected Sundays. It brings together a breakfast buffet of homemade specialities, warm dishes, desserts and coffee served in pots. The garden and terrace provide outdoor space, although brunch reservations do not extend to those areas. Private celebrations are a substantial part of the restaurant's work. Weddings, drinks receptions, birthdays, club outings, family occasions and company events can be arranged with the team. There are also themed evenings and murder mystery dinners. Table requests can be made through the reservation form, with telephone contact available for shorter notice arrangements. This combination of an adapted historic building, seasonal food and planned events gives Die Kirche a distinct identity beyond an ordinary neighbourhood dining room.

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Dom-König

Magdeburg · Fish and seafood · Lunch · Takes reservations

Danzstraße 13, 39104 Magdeburg

+49 391 99003350

Dom-König stands on Danzstraße beside Magdeburg's cathedral district, close to the Elbe. Its identity brings together a restaurant and a substantial beer selection, with more than a dozen varieties presented by the house. The setting makes it a convenient place to combine a meal with exploring the area around the cathedral. A separate lunch menu complements the main selection, and tables can be reserved. The food moves between familiar hearty dishes and lighter starters. Tomato soup comes with crème fraîche and croutons, while the pumpkin soup combines Hokkaido pumpkin with ginger, coconut milk and chilli. Bruschetta uses toasted ciabatta, tomatoes, garlic, pesto and Grana Padano. Caramelised goat cheese is paired with a plum and orange chutney and mixed leaves. Flammkuchen offers another smaller option, with either a tomato, feta and olive topping or red onions and ham. For a substantial main course, the menu includes beef cheeks braised in dark beer sauce with mashed potatoes and root vegetables. Salmon arrives with rösti, creamed savoy cabbage and pomegranate. Roast beef Stroganoff and a mushroom version share accompaniments of hazelnut spätzle, gherkins and red onions. There are also vegetable filled Maultaschen and chicken pasta. Families have a dedicated children's section, including fish fingers, pasta and a small pork schnitzel, and can ask for a drawing box. Warm apple strudel with vanilla ice cream rounds out the meal. Together, the menu and beer selection give the restaurant an approachable focus for an unhurried stop in central Magdeburg.

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Restaurant Hoflieferant

Magdeburg · German home cooking · Fish and seafood · Vegan

Fürstenwall 3b, 39104 Magdeburg

+49 391 58282441

Hoflieferant occupies a garden setting below Magdeburg Cathedral, between the old town and the Elbe. Its summer terrace sits beneath mature trees at the Fürstenwall, giving the restaurant a setting closely tied to this historic corner of the city. The kitchen combines German cooking with international influences and builds its changing menu around seasonal produce from regional suppliers. Older vegetable varieties and less familiar cuts of meat are part of that approach, alongside dishes for guests who eat vegan food. The autumn menu illustrates the range particularly clearly. Roasted pumpkin is paired with goat cheese from Glinde, capers and hazelnuts, while baked Jerusalem artichoke comes with smoky barbecue aioli and savoy cabbage salad. A pumpkin soup uses pumpkin kimchi for another layer of flavour. Among the main courses are homemade chard dumplings with goat cheese, beetroot cream, Brussels sprouts and apple, as well as blue potatoes with fermented autumn vegetables. Fish, chicken and wild boar provide alternatives to the vegetable dishes. Desserts continue the seasonal theme with warm plum cake and spiced crumble, or a vegan carrot ice cream served with walnut liqueur and an almond cake. There is also a separate selection for children. The restaurant hosts weddings, birthdays, family gatherings and company celebrations, and takes table reservations. For travellers exploring the cathedral district, it offers a meal rooted in the surrounding region, with enough variation across the menu to suit a group with different preferences.

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Café Alt Magdeburg

Magdeburg · Cakes and pastries · Cafe · Ice cream

Breiter Weg 8a, 39104 Magdeburg

+49 391 5823154

Café Alt Magdeburg sits in the Green Citadel on Breiter Weg, combining a setting in one of Magdeburg's distinctive buildings with an interior inspired by the older city. Homemade cakes and tray bakes are central to its offer, alongside breakfast, savoury dishes and ice cream desserts. The changing cake selection gives visitors a reason to look at the counter before choosing something from the broader menu. Breakfast ranges from a croissant and bread roll with butter, honey, regional jam and fruit to scrambled eggs with herbs and tomatoes or bacon and leek. The Otto und Editha breakfast is designed for two, bringing together bread rolls, cold cuts, cheese, smoked salmon, horseradish, jam and fruit. A vegetarian version of the Klosterfrühstück is also listed, and a muesli breakfast offers another starting point. Savoury choices include soljanka, potato soup, mixed salads and omelettes with vegetables or goat cheese. Waffles take a different direction with toppings such as smoked salmon or savoury meat ragout. Baked potatoes come with chicken, salmon or soused herring, while the sweet side includes waffles dusted with icing sugar. The ice cream selection ranges from raspberry sorbet with berries to combinations of chocolate, vanilla, cherries and cream. The house also prepares celebrations such as birthdays and company gatherings, either in the café or at a customer's home. Reservations are accepted by telephone, and dishes are available to take away. It is a flexible stop for visitors seeking cake and coffee or a more substantial café meal.

Heuriger Bernreiter

Vienna · German home cooking · Lunch · Dinner

Amtsstraße 24-26, 1210 Vienna

+4312923680

Restaurant in Vienna serving home cooking. Offers outdoor seating.

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DonauStadtwirt

Vienna · German home cooking · Lunch · Dinner

Rugierstraße 6, 1220 Vienna

+4312935854

Tue–Sun 11:00–23:00

Restaurant in Vienna serving home cooking.

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Restaurant Apri

Havraníky · Fish and seafood · Lunch · Dinner

Havraníky 145, 669 02 Havraníky

+420544230112

Mon Closed; Tue–Wed 17:00–21:00; Thu 12:00–21:00; Fri–Sat 12:00–22:00; Sun 12:00–21:00

Restaurant Apri is part of the Thaya winery complex in Havraníky, south of Znojmo near Podyjí National Park. The restaurant occupies the main building of an architectural ensemble centered on a converted granary. It is a destination for a meal connected to the surrounding wine country: the kitchen works with seasonal ingredients, and the winery's own bottles are an integral part of the experience. Traditional recipes receive a contemporary treatment, with local game, fish and herbs grown around the estate among the elements described by the official tourism sources. Because the menu changes, the emphasis is on the season rather than on promising a particular dish at every visit. Wine tastings can add context to the meal, with a winery specialist explaining the wines and their development in barrels and tanks. The estate also includes accommodation and separate spaces for events, giving groups options beyond a single restaurant table. Its buildings and landscaped surroundings make architecture another part of the visit, alongside food and wine. For guests staying around Znojmo, Apri offers a change of setting from the town's historic streets to a village winery. It would suit a planned outing built around a meal, especially if someone in the party wants to learn more about regional wine. Contact the restaurant ahead for a table or to discuss a group tasting. Dogs are not admitted inside the restaurant.

Hiro

Vienna · Japanese and sushi · Lunch · Dinner

Seyringer Straße 6, 1210 Vienna

+4312562096

Restaurant in Vienna serving Japanese.

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Jasmin

Vienna · Asian · Vegetarian · Vegan

Breitenleer Straße 102a, 1220 Vienna

+4317343550

Mon–Thu 11:00–15:00, 17:00–22:30; Fri–Sun 11:00–22:30

Restaurant in Vienna serving Asian. Offers vegetarian dishes.

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Leo der Seestadtbäcker

Vienna · German home cooking · Cakes and pastries · Cafe

Maria-Tusch-Straße 13, 1220 Vienna

+4312102527

Mon–Fri 06:00–18:00; Sun 07:30–17:00; Sat 06:00–17:00

Cafe in Vienna serving home cooking and cakes and pastries and cafe. Offers outdoor seating.

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Eissalon am Schwedenplatz Manifattura

Vienna · Ice cream · Lunch · Dinner

Christine-Touaillon-Straße 2, 1220 Vienna

+4366488101965

Mon–Sun 12:00–20:00

Ice-cream parlour in Vienna serving ice cream.

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Enotéka znojemských vín

Znojmo · Cakes and pastries · Cafe · Seating indoors

Hradní 2, 669 02 Znojmo

+420702203232

Enotéka znojemských vín combines a wine tasting room with a cafe in the former brewery grounds on Hradní. The setting connects contemporary interiors with Znojmo's castle area, close to the Rotunda of Saint Catherine. Its central idea is independent exploration: self-service By the Glass dispensers let visitors choose wines and tasting quantities using a rechargeable card. The selection concentrates on the Znojmo wine subregion and brings many local producers into one place. The current wine catalog includes familiar regional varieties such as Grüner Veltliner, Sauvignon, Riesling and Pálava, alongside less familiar grapes and blends. This makes it possible to compare different styles without committing the whole visit to a single winery. There is also a cafe at the entrance, with coffee and locally made cakes, so companions need not all be wine tasters. Inside, dark wooden seating structures occupy different levels within a pale architectural shell designed by Chybik and Kristof. Windows frame views toward Saint Nicholas Church, while the outdoor seating looks across the Dyje valley and historic town. You can approach the venue as a tasting destination or simply a scenic pause during a walk around the castle quarter. The tourism organization also describes spaces available for private celebrations and company events. For a group, discussing arrangements beforehand is sensible; for an individual visit, the appeal lies in choosing your own route through the region's wines.

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La Familia Café

Znojmo · Italian · Steak and grill · Fish and seafood

Horní Česká 35, 669 02 Znojmo

+420721441413

Mon–Fri 08:00–22:00; Sat 09:00–23:00; Sun 10:00–23:00

La Familia Café on Horní Česká combines a cafe and an in-house pastry kitchen with a substantial restaurant menu. Its rooms have a retro character, and the central address makes it an easy place to build into a walk around Znojmo. Coffee and a slice of cake are only one way to use it: the menu also moves between Czech dishes, Italian pasta and risotto. Breakfast choices include eggs with bacon and beans, sweet croissant toast and a serving of homemade cake with cappuccino. For a more substantial meal, there is svíčková with bread dumplings, roast pork with cabbage, or schnitzel. Mushroom kulajda with a poached egg offers another recognizably Czech choice. Pasta ranges from garlic and chili spaghetti to cannelloni filled with spinach and ricotta. The pastry kitchen makes cakes and individual sweets, including French macarons and American cheesecake, and accepts custom orders. This range suits a group whose members want different things from the same stop: one person can concentrate on coffee and dessert while another chooses a complete meal. The tourism listing also identifies the venue as a place where birthdays, small weddings and seminars can be arranged by agreement. That makes it worth contacting directly if your visit involves a gathering. Rather than treating it only as a cake shop, think of it as a flexible cafe restaurant with a particularly strong sweet side.

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Půl na Půl

Znojmo · Bakery · Cakes and pastries · Cafe

Horní Česká 229/18, 669 02 Znojmo

+420774283633

Půl na Půl brings a pastry shop, a bakery and a coffee stop together on Horní Česká in central Znojmo. The business is run by a married couple whose shared interests are baking, coffee and cooking. French gastronomy is an important influence, alongside ideas drawn from other cooks and pastry makers. Their approach gives equal attention to a cup of specialty coffee and the food beside it. The bread is made with a sourdough culture combining wheat and rye, while homemade croissants provide a lighter, flaky alternative. An open kitchen lets visitors watch the preparation rather than leaving the craft hidden behind a door. Seasonal brunch dishes use local ingredients and the bakery's own bread, so a visit can become a meal as easily as a pause for something sweet. The changing selection makes more sense as a seasonal kitchen than as a fixed checklist of signature dishes. Set within the historic town, it is a useful address to keep in mind while exploring Znojmo on foot. You could make the baked goods the focus of a visit, or choose brunch and leave room to share a dessert. For anyone interested in how a small bakery works, the visible kitchen adds another reason to linger. Table requests are accepted in advance by text message or through the cafe's social channels. A reservation is particularly worth arranging when a table is central to your plans.

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Restaurants, cafés and bakeries in Agde

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