Restaurant Hoflieferant

Hoflieferant occupies a garden setting below Magdeburg Cathedral, between the old town and the Elbe. Its summer terrace sits beneath mature trees at the Fürstenwall, giving the restaurant a setting closely tied to this historic corner of the city. The kitchen combines German cooking with international influences and builds its changing menu around seasonal produce from regional suppliers. Older vegetable varieties and less familiar cuts of meat are part of that approach, alongside dishes for guests who eat vegan food.

The autumn menu illustrates the range particularly clearly. Roasted pumpkin is paired with goat cheese from Glinde, capers and hazelnuts, while baked Jerusalem artichoke comes with smoky barbecue aioli and savoy cabbage salad. A pumpkin soup uses pumpkin kimchi for another layer of flavour. Among the main courses are homemade chard dumplings with goat cheese, beetroot cream, Brussels sprouts and apple, as well as blue potatoes with fermented autumn vegetables. Fish, chicken and wild boar provide alternatives to the vegetable dishes.

Desserts continue the seasonal theme with warm plum cake and spiced crumble, or a vegan carrot ice cream served with walnut liqueur and an almond cake. There is also a separate selection for children. The restaurant hosts weddings, birthdays, family gatherings and company celebrations, and takes table reservations. For travellers exploring the cathedral district, it offers a meal rooted in the surrounding region, with enough variation across the menu to suit a group with different preferences.

• German home cooking
• Fish and seafood
• Vegan
• Seating outdoors
• Takes reservations
• Groups and functions
• Good for children

Go there

Fürstenwall 3b, 39104 Magdeburg, Germany

+49 391 58282441 · www.restaurant-hoflieferant.de

Arrange reservations directly with the restaurant.

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