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Znojmo · Italian · Pizza · Steak and grill
Jana Palacha 1, 669 02 Znojmo
Sun–Thu 10:00–22:00; Fri–Sat 10:00–23:00
Corso cafe&pizza sits on Jana Palacha beside the central park area of Znojmo, combining a pizzeria with a cafe inspired by the town's older coffeehouse tradition. The restored venue reopened in 2014, and its story draws on the influence of Viennese cafe culture. Pizza uses Italian Caputo flour, with choices including a simple tomato, mozzarella and basil Margherita and richer combinations with cured ham or several cheeses. The wider kitchen also offers pasta, beef burgers, flank steak and Czech svíčková, so pizza need not be the whole table's choice. Desserts are made in the kitchen, and Lavazza coffee gives visitors a reason to stop even when they are not planning a full meal. The separate children's playroom is a practical detail for parents: it is behind glass doors and includes a slide, climbing equipment and toys. The municipal tourism listing places Corso near the town center in the park setting and records an outdoor garden for warmer weather. You can therefore consider it for either an indoor family meal or a break outside during a walk. Its mixture of familiar dishes, coffee and homemade sweets makes planning straightforward when appetites differ. A party can start with pizza and let dessert become a second part of the visit. Tables can be requested by phone or through the booking form, with confirmation sent by text message.
Dornum · Cakes and pastries · Cafe · Ice cream
Example photo of the cuisine — not photographed at this venue Anete Lusina / Pexels
Enno-Hektor-Straße 18, 26553 Dornum
Dornumer Teestube offers an East Frisian tea-and-cake stop in a carefully restored, listed building dating from 1808. Sabine Freese and her team welcome guests at Enno-Hektor-Straße 18, close to Dornum's water castle. The café has around 50 seats, with a separate room for groups of up to 30, making it suitable both for a quiet afternoon pause and a gathering arranged in advance. Tea is served in the local style: an East Frisian blend in a pot on a warmer, accompanied by rock sugar and cream. The drinks menu also includes loose alternatives, coffee specialities and hot chocolate; oat milk is available for coffee and cocoa drinks. This gives visitors a chance to try the regional tea ritual without limiting companions to the same choice. The cake counter changes daily. The pastry selection includes fruit and cream cakes, sea-buckthorn cake, chocolate varieties and the café's Dornumer cherry and apple cakes. Freshly prepared cream puffs come with fillings such as cherries, seasonal berries or brandy-soaked raisins, while apple strudel can be accompanied by cream, ice cream or vanilla sauce. Ask about the day's vegan or gluten-free possibilities rather than assuming every cake is suitable. Whole or half cakes can be ordered to take away, normally with at least three days' notice. The café closes at 18:00 daily. Its published opening times differ between pages, so telephone before a late-morning visit or when arranging a group table.
Neßmersiel · German home cooking · Fish and seafood · Dinner
Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels
Dorfstraße 42, 26553 Neßmersiel
Fährhaus Neßmersiel is an evening restaurant within the small, family-run hotel on Dorfstraße. The Eberleh family has owned the hotel for almost half a century, and the restaurant builds its identity around the food of the nearby coast and marshlands. Its kitchen team includes three master chefs, with a menu that responds to the season and what is available at market. Fish and North Sea shrimp are central to that approach. The restaurant works with fishermen it knows in the surrounding Wadden Sea ports, while meat can come from equally local sources: young beef from the Adrianenhof in Neßmergrode and dyke lamb from Neßmersiel shepherd Janko Schneider. These are ingredients to look for on the day's selection rather than a promise that every item will be available on every visit. The menu changes daily. Expect a choice of starters, soups, main dishes and desserts, combining regional cooking with the kitchen's own changing ideas. The menu published online is explicitly an example, so let the day's offering guide your choice when you arrive. This suits a dinner planned around local produce rather than a particular fixed dish. Restaurant service runs Wednesday to Sunday from 17:00 to 22:00, with Monday and Tuesday closed. Those hours differ from the hotel's opening arrangements. Call the restaurant before a special journey, especially outside the main season. One practical point for dog owners: the restaurant is dog-free throughout its service.
Dornumersiel · Fish and seafood · Vegetarian · Vegan
Example photo of the cuisine — not photographed at this venue makafood / Pexels
Cassen-Eilts-Pad 2, 26553 Dornumersiel
Käthe & Karl brings a coastal fish restaurant into a former blacksmith's workshop beside the dyke in Dornumersiel. Astrid and Mark von der Ohe run the restaurant, whose name honours Astrid's parents. There is a terrace for warmer days and a fireplace setting for cooler evenings, giving this small corner of the coast two quite different ways to enjoy dinner. Fish is a strong part of the menu, but the selection is broader than seafood alone. The published menu includes a four-fillet fish plate, plaice with butter sauce, herb-topped pollock and salmon with pesto tagliatelle. An East Frisian schnitzel combines pork with North Sea shrimp and a fried egg. Seasonal dishes sit alongside these choices, so the exact selection can change during the year. Vegetarian and vegan diners have specific options rather than just side dishes. The kitchen offers a vegetable plate with potatoes, cashew cream and salad, and identifies suitable preparations that can be made vegan. Children have their own menu with smaller fish, chicken, pasta and schnitzel dishes. Discuss allergies with the team before ordering. This is primarily an evening address, with kitchen closing times earlier than the final restaurant closing time. Reservations are recommended and currently accepted up to 30 days ahead; call if you will be late, since tables may be released after 15 minutes. Dogs are welcome, card payments are accepted, and takeaway food is available in either reusable or disposable containers.
Dornumersiel · Burgers · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Ђорђе Милутиновић / Pexels
Hafenstraße 9, 26553 Dornumersiel
Hafensänger stands at Dornumersiel's harbour, with views across the water and a kitchen centred on northern German food. The main restaurant opens at noon and serves hot food continuously until 20:30, making it a useful choice when a beach walk or coastal outing does not fit neatly into a short lunch sitting. There is also a terrace for eating outside. The menu moves between familiar fish dishes and more substantial harbour-style meals. Plaice comes with butter sauce, while Pannfisch brings three fish fillets together with mustard sauce, bacon beans and fried potatoes. Other choices include matjes, labskaus, a pollock burger and beef burgers. The published seasonal menu also includes a potato-patty burger and vegan chilli made with lentils, beans and rice, so a mixed group need not all choose fish. An afternoon visit can be simpler: the restaurant offers a changing cake selection alongside tea and coffee. Families can ask for a highchair, colouring materials and children's food choices. Anyone with an allergy or intolerance should speak to the service team, who can explain the ingredients used in individual dishes. Dogs are welcome in the restaurant but must remain on the floor; water bowls are provided outside. The indoor dining room is non-smoking, with a separate smoking area on the terrace. The self-service Strandbude below the restaurant has its own earlier opening time, so use the main restaurant's noon service when planning a seated meal.
Dresden · Italian · Pizza · Mediterranean
Example photo of the cuisine — not photographed at this venue Jonathan Borba / Pexels
Lauensteiner Straße 11, 01277 Dresden
Mon–Sat 17:00–23:00; Sun 12:00–22:00
Brunetti brings an Italian menu to Dresden-Striesen, with stone-oven pizza at the centre of its offering. The restaurant takes inspiration from Donna Leon's Venetian detective, Commissario Guido Brunetti; the menu introduces that literary connection before turning to food. It is a place where a straightforward pizza or pasta supper and a longer Italian meal sit comfortably on the same menu. The pizzas are baked on a stone base, with toppings ranging from a Margherita with tomatoes, mozzarella and basil to combinations featuring vegetables, seafood or cured meats. Antipasti include burrata, vitello tonnato and a house selection intended for sharing. The menu also lists pasta with basil pesto, salmon or prawns, alongside beef lasagne from the oven. These examples give a useful sense of the range without fixing your choice before you see the current menu. For something beyond pizza and pasta, look at the fish of the day or saltimbocca with Parma ham and sage. Homemade tiramisu and panna cotta are among the dessert choices. Vegetarian dishes are identified on parts of the menu; discuss any ingredient restrictions directly with the restaurant when ordering. The address is 11 Lauensteiner Straße. Brunetti normally opens in the evening, with an earlier start on Sundays. It also advertises pizza and pasta for collection. For a table, the online booking system handles smaller parties in advance; telephone or email the team for larger groups, last-minute requests or confirmation of collection arrangements.
Bensersiel · German home cooking · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Stephen Leonardi / Pexels
Hauptstraße 11, 26427 Bensersiel
Stürhus is a maritime restaurant on Bensersiel's Hauptstraße, a short coastal outing from Dornum. Its rooms are described as the decks of a ship: the main deck contains the bar, salad counter and tables for two to four, while the upper deck offers harbour views and more space for groups. On clear days the view from upstairs can reach Langeoog. A terrace provides an outdoor option in suitable weather. Fish has a prominent place in the kitchen's traditional cooking. The current fish menu includes pan-fried pike-perch with creamy leek vegetables, redfish wrapped in bacon with green beans, and pollock with remoulade. Hamburger Pannfisch combines pollock, gherkin, Dijon mustard sauce and fried potatoes in a pan. Salmon appears in several preparations, including a herb-and-cheese crust with a light curry sauce. Several of these fish dishes can be ordered as a smaller portion, a useful detail if you prefer a lighter meal. The wider menu also has sections for vegetarian dishes, meat, rump steaks, children's meals and platters for two. This is therefore a practical coastal choice for companions with different appetites, rather than an exclusively fish-based restaurant. Lunch, an afternoon coffee or tea, and evening dining are all part of the restaurant's offer. Check current service hours when planning your trip. Stürhus asks guests to reserve by telephone rather than email; mention whether you are coming as a larger group or hoping for an upstairs table.
Dresden · German home cooking · Vegetarian · Seating outdoors
Example photo of the cuisine — not photographed at this venue Vero Lova / Pexels
Schillerplatz 9, 01309 Dresden
SchillerGarten combines a substantial restaurant with an Elbe-side beer garden at the Blaues Wunder bridge. Its setting beside Schillerplatz puts the river and the slopes of Loschwitz directly into the experience. The house traces its history to 1730, but today's choice is practical: an indoor à la carte meal, a table on the served terrace, or time in the beer garden during the summer season. The kitchen focuses on traditional German and Saxon dishes. Its menu includes Saxon sauerbraten with red cabbage and potato dumplings, roast pork, veal schnitzel and trout from Forellenhof Ermisch in Saxon Switzerland. Smaller appetites can look towards soups, salads or a warm roast-meat sandwich. Those examples describe the published menu rather than a promise that every dish will be available on every visit. There are also meat-free choices, including cheese dumplings with creamy spinach, pasta with garlic and olive oil, and grilled cheese with salad. This makes it possible to plan a shared meal without assuming that everybody wants the same traditional meat dish. Ask the team directly about allergens or changes to the current selection. The restaurant opens daily from 11:00 at 9 Schillerplatz. Telephone or email ahead if you want a particular seating area or are bringing a group; the upstairs function rooms are handled separately for celebrations. When reserving, distinguish the served restaurant terrace from the larger beer garden so the team understands the sort of visit you have in mind.
Dresden · German home cooking · Seating outdoors · Takes reservations
Example photo of the cuisine — not photographed at this venue José Maria Ali Anaya Ccallocunto / Pexels
Fährgäßchen 1, 01309 Dresden
Villa Marie is now a German-style gasthaus beside the Elbe, with views towards the Blaues Wunder. The change matters if you remember its earlier Italian restaurant identity: the current house presents traditional inn cooking and Augustiner beer from Munich. A substantial wooden beer counter anchors the ground floor, while the upper restaurant has large windows facing the river and bridge. The building predates the bridge. It was constructed in 1860 as Mon Bijou, acquired the name Villa Marie around 1930, and later became a meeting place for Dresden's artists. Following restoration, the house and garden opened as a restaurant in 1994. Today the Kosiol family brings that older villa setting together with a more informal food-and-beer approach. The menu includes Saxon potato soup, beef broth with a choice of additions, salads and familiar inn dishes. A salad can be supplemented with ingredients such as grilled goat's cheese or a small schnitzel. There is a summer terrace, and a separate salon can be arranged for smaller celebrations. Ask which room or outdoor area is available if the setting is particularly important to your meal. Villa Marie is at 1 Fährgäßchen in Blasewitz. Published opening is 11:30–22:30 daily, with the kitchen closing at 21:00. Online table bookings are limited to eight people and require advance notice; for a larger party or a request that the booking system cannot accommodate, use the direct telephone or email contact.
Dresden · German home cooking · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Altwachwitz 14, 01326 Dresden
Elbterrasse Wachwitz sits directly beside the Elbe between the Blaues Wunder and Pillnitz. The Kosiol family has welcomed guests here since 2015, combining a small hotel with a restaurant focused on country-style cooking. The riverside beer garden is a central part of the setting, with indoor rooms offering an alternative when an outdoor meal is less appealing. The kitchen mixes Saxon and Bavarian influences and adjusts its cooking to the seasons. The current menu ranges from a Wachwitz fish soup with vegetables and prawns to sauerbraten, beef roulade and trout. There is also a substantial meat-free selection: sweet-potato gnocchi, mushroom polenta and bread dumplings appear alongside a separately labelled vegan dish of marinated tofu with chickpea and potato curry. Those choices make the restaurant useful for a group with different appetites. Beer includes Büble varieties from the Allgäuer Brauhaus, and the wine list provides another route through the meal. Breakfast is advertised from 08:00 by reservation, separate from the main restaurant service. For celebrations, the house offers several rooms and can discuss a menu or buffet; those arrangements should be made directly rather than treated as ordinary walk-in dining. The address is 14 Altwachwitz. The published 2026 restaurant hours are Wednesday to Sunday, 12:00–22:00, with Monday and Tuesday closed. Reserve through the restaurant or contact its team by telephone or email, and confirm breakfast or any seasonal opening changes before travelling.
Dresden · German home cooking · Vegetarian · Seating outdoors
Example photo of the cuisine — not photographed at this venue Novkov Visuals / Pexels
Friedrich-Wieck-Straße 26, 01326 Dresden
Körnergarten is a traditional riverside inn on the Loschwitz side of the Blaues Wunder. It has operated since 1877, when the ferry landing outside gave it an earlier name, Gasthaus zur Fähre. The Buchbach family took over in 1997 and now runs it in a second generation. That history makes the location more than a convenient place to stop: the restaurant has remained here through the change from river ferry to road bridge. The food follows a modern Saxon direction, bringing established regional dishes together with changing ideas. Seasonal selections revolve around ingredients such as asparagus, young herring and chanterelles. The restaurant's menu is used indoors, on the terrace and in the beer garden, and includes separate sections for fish, vegetarian choices and children's dishes. Check the current selection rather than assuming a seasonal special is available all year. The large beer garden faces the Elbe, while the restaurant offers an indoor alternative. A riverside meal can fit naturally into a walk or cycle outing along the water. The house also organises special dining events and has an upstairs Elbzimmer for gatherings, so a regular table reservation and an event booking are different arrangements. Find Körnergarten at 26 Friedrich-Wieck-Straße. It opens daily from 11:00, with later closing on Friday and Saturday, but kitchen hours end before the venue closes. Contact the team to reserve and verify the last food orders for your chosen day, especially if you plan to arrive in the evening.
Großenhain · Takes reservations · Groups and functions · Step-free access
Example photo of the cuisine — not photographed at this venue Pixabay / Pexels
Großraschützer Straße 1, 01558 Großenhain
Der Bergkeller is a restaurant in Großenhain's Zschieschen area, run by Stephan Seurig. Its kitchen describes its approach as modern and creative while remaining grounded in familiar cooking. Fresh seasonal ingredients take priority, with regional products used where possible. A large kitchen window lets diners see some of the preparation, adding a working-kitchen element to the dining room rather than keeping the whole process out of sight. The restaurant has about fifty seats. A dividing gate allows part of the room to be separated for a smaller gathering of up to thirty people, so it can serve both an ordinary meal and a more private occasion. For a group, ask which arrangement is available and whether the team recommends a set format for your date. Access is another useful detail: the operator states that the building is wheelchair accessible, with the entrance at the rear. Mention any access requirements when reserving so the team can explain the approach and prepare the appropriate table. The venue also runs scheduled events and occasional Sunday brunches, which require their own advance booking. Normal opening is Monday to Wednesday, Friday and Saturday from 11:30 to 22:00, with Thursday and Sunday closed. Kitchen closing can depend on guest numbers. The address is 1 Großraschützer Straße; telephone or email the restaurant to reserve and ask about the current seasonal dishes before arriving late in the evening.
Großenhain · Italian · Pizza · Takes reservations
Example photo of the cuisine — not photographed at this venue Ника Алексеева / Pexels
Franz-Schubert-Allee 2, 01558 Großenhain
Osteria Vecchie Mura offers an Italian alternative in Großenhain, with pizza, pasta, poultry and fish sharing the menu. Its address on Franz-Schubert-Allee is useful for a meal combined with time in the town. The restaurant accepts bookings for anything from a table for two to a larger family gathering, and asks guests to arrange reservations by telephone. Pizza is a clear part of the offer. The published list includes Margherita, salami and mushroom versions, alongside a calzone filled with ham, mushrooms and egg. Other combinations bring stronger cheeses or spicy salami into the selection. There are also pasta dishes and more substantial main courses, so the table does not need to agree on pizza before choosing this address. The Osteria can accommodate birthday, wedding, company and seasonal celebrations by arrangement. For a larger group, discuss the format directly rather than assuming the normal à la carte service will meet every requirement. The same call is useful for checking ingredients or asking about the current house recommendations. Tuesday and Wednesday service begins in the late afternoon. From Thursday to Sunday there are separate lunch and dinner windows, with a break between them; Monday is normally closed, although the restaurant advertises opening on public-holiday Mondays. Find it at 2 Franz-Schubert-Allee and confirm the date and table size when reserving, especially if your visit falls on a holiday.
Hrušovany nad Jevišovkou · Pizza · Steak and grill · Burgers
náměstí Míru 6, 671 67 Hrušovany nad Jevišovkou
Fontána combines a restaurant, pizzeria and cafe on náměstí Míru in Hrušovany nad Jevišovkou. Its broad menu brings Czech favourites together with burgers, pasta and steaks, making it a practical choice when everyone at the table wants something different. Soup choices include beef broth with liver dumplings, garlic soup with ham and croutons, and cabbage soup finished with sour cream. The American burger pairs aged beef with bacon, cheddar, salad leaves and barbecue sauce in a homemade bun. A chicken version takes its inspiration from Caesar salad, with romaine lettuce, Parmesan and Caesar dressing. Among the more traditional dishes are beef goulash with Karlovy Vary style dumplings and beef cheeks cooked in red wine with mashed potatoes. Chicken appears in several preparations, including medallions with French mustard, cream, mushrooms and leeks, and a baked version with mozzarella and cherry tomatoes. The steak section offers rump steak and pork tenderloin with a choice of accompaniments and sauces. Pasta ranges from spaghetti with garlic, chilli and parsley to carbonara and creamy four cheese pasta. Breaded pork or chicken schnitzel, fried cheese and fried Hermelín provide familiar alternatives. Salads include a mixed vegetable version with Balkan cheese and olives, alongside chicken and Caesar salads. There is also a separate pizza selection. A changing weekday lunch menu supplements the main dishes. Tables can be reserved by telephone, and the restaurant operates a delivery service that includes Jevišovka.
Thiendorf · German home cooking · Seating outdoors · Takes reservations
Example photo of the cuisine — not photographed at this venue Krisztina Papp / Pexels
Zum Großteich 14, 01561 Thiendorf
Lindi's Schlemmerstube is a family restaurant on Zum Großteich in Thiendorf, centred on freshly prepared German home cooking. The kitchen describes hands-on preparation, from peeling potatoes to cutting vegetables, with predominantly regional products. Traditional, substantial recipes are the starting point, while a changing seasonal card adds variation during the year. The main dining room accommodates up to fifty people and is used for both ordinary meals and private celebrations. There is also a planted beer garden for eating and drinking outdoors in suitable weather. These offer two different settings for the same country-restaurant visit: a table inside with family or friends, or an outdoor meal when the season allows. Alongside the seasonal food menu, the restaurant publishes an ice-cream selection for anyone wanting a sweet finish. It also runs a separate catering service during the cooler part of the year. If you are organising a larger gathering, speak to the team about whether you need a restaurant table, a private celebration or off-site food service, since those are different arrangements. Opening varies by day: Wednesday and Thursday are evening service, with earlier starts from Friday to Sunday. Monday and Tuesday are closed, and the restaurant also closes on the second Sunday of the month and during published holiday periods. Telephone ahead to confirm your date and reserve. The direct address is 14 Zum Großteich, rather than the main Kamenzer Straße through the village.
Thiendorf · German home cooking · Fish and seafood · Good for children
Example photo of the cuisine — not photographed at this venue José Maria Ali Anaya Ccallocunto / Pexels
Kamenzer Straße 10, 01561 Thiendorf
Mon Closed; Tue 17:00–22:00; Wed–Fri 11:00–14:00, 17:00–22:00; Sat 11:00–14:00; Sun 11:00–22:00
Gasthof Thiendorf, also called Zum treuen Freund, is a country inn on Kamenzer Straße with a menu built around familiar German meals. It is a close option for visitors staying around Schönfeld who want a seated meal in a neighbouring village. The business also operates a pension, but the restaurant has its own published menu and opening schedule. The selection covers both substantial dinners and simpler dishes. Schnitzel appears with several accompaniments, alongside roast pork, beef roulade with red cabbage, game and filled chicken breast. For a smaller or less formal meal, the menu includes Strammer Max, fried eggs with potatoes and Bauernfrühstück. Baked Camembert and Würzfleisch are listed among the starters. Fish choices include pollock and pike-perch with dill sauce and parsley potatoes. Children have a separate chicken-and-fries option, and the menu says that several alternative side dishes can be requested. Ask about the current availability of individual dishes, particularly game or asparagus, rather than assuming every seasonal ingredient is served throughout the year. The weekly timetable varies noticeably: Tuesday is evening only, Wednesday to Friday has separate lunch and dinner periods, and Saturday is listed for lunch. Monday is closed. The address is 10 Kamenzer Straße; telephone or email the inn to confirm your intended meal time before travelling, especially for a weekend evening.
Thiendorf · German home cooking · Vegetarian · Seating outdoors
Example photo of the cuisine — not photographed at this venue Luca Volpe Productions / Pexels
Kamenzer Straße 11, 01561 Thiendorf
The Lindenhof in Thiendorf explicitly welcomes restaurant guests who are not staying at its hotel. Its cooking focuses on regional dishes and German home cooking, with a stated range of vegetarian options as well. That makes it a practical address to consider for a mixed group rather than a restaurant reserved for overnight residents. The main dining room seats around ninety people, while the garden terrace has space for about thirty in suitable weather. A smaller breakfast room can also be used for functions. Children are catered for with appropriate food, high chairs and a play corner, so families can ask the restaurant about the seating arrangement that will work best for their visit. Celebrations form another part of the business. The team can discuss menus or buffets and help organise tables and decorations for a birthday, wedding or other gathering. Larger bookings outside normal opening hours are possible by arrangement. A regular dinner and a private function should therefore be planned directly with the restaurant rather than treated as interchangeable reservations. Lindenhof is at 11 Kamenzer Straße, close to Schönfeld Castle. Its dining hours are more limited than the hotel's reception hours: Monday to Thursday service begins at 16:00, while Friday to Sunday is by arrangement. Call or email before setting out, especially for a weekend visit, to confirm the meal, current menu and availability of a garden table.
Jevišovka · Steak and grill · Burgers · Seating outdoors
Jevišovka 261, 691 83 Jevišovka
Dlabanec u Závodničky is a small bistro in Jevišovka centred on burgers, fried accompaniments and occasional grill specials. Outdoor tables beneath a pergola give it an informal character, with lights and sometimes music adding to the setting. The burger selection comes in three sizes. The large version uses a savoury bun with minced meat, house dressing, lettuce, onion, bacon and melted cheddar. A medium burger comes in brioche, while the mini version is intended for children. Each can be ordered as a combination with fries and sauce, or as a burger on its own. Beyond burgers, the menu includes fried Gouda with fries, sauce and vegetable salad, plus cheddar fries topped with bacon and onion. Smaller fried snacks include onion rings, potato pancakes, crisps and fries. Specials can bring pork neck, ribs or pork belly to the menu, with the selection changing according to the day and season. Drinks include beer, mixed cocktails and homemade lemonades. The bistro also arranges private celebrations and group gatherings. Options include a burger party, a grill gathering beneath the pergola or a more traditional spread with schnitzels, fried cheese, small steaks and vegetable salads. A wood fired grill is used for selected events, with meats such as ribs, pork neck, pork belly and sausages. Food, drinks, service and decoration can be planned together with the team. The house recommends arranging an event at least three weeks in advance so there is time to prepare.
Drnholec · Fish and seafood · Delivery · Groups and functions
Náměstí Svobody 5/8, 691 83 Drnholec
The restaurant at Hotel Drnholec brings an English country style to Náměstí Svobody, with an adjoining bar and a kitchen that draws on several European traditions. Its menu moves between substantial meat dishes, fish and vegetable preparations rather than following a single national cuisine. Starters include smoked trout with pickled vegetables and horseradish and dill mayonnaise, and baked Camembert with pear, honey, walnuts and a crisp baguette. Chicken supreme comes with Veronique sauce, a polenta and Parmesan croquette and green vegetables. Slowly roasted pork belly is paired with mashed potatoes, cabbage, pancetta, caramelised apples and a port reduction. Other choices include beef Burgundy with warmed baguette and fallow deer ragout with pappardelle. Fish and chips brings a recognisably British element to the selection, served with peas and tartar sauce. For a different direction, there is fried goat cheese in hazelnut panko with roasted autumn vegetables and tarhoňa pasta, or gnocchi with a creamy mushroom ragout. Soup and desserts follow the daily selection. The bar serves Budvar beer, and the house also highlights whisky and Caribbean rum. Tastings of rum or whisky can be arranged for groups. Beyond ordinary meals, the restaurant can be hired for a private gathering, including weddings, company parties and other celebrations. The hotel offers outside catering, buffets and lunch delivery, and has its own wine cellar. This combination gives visitors a choice between a restaurant meal, a drink in the English style bar and a larger occasion organised with the team.
Herceg Novi · Cafe · Breakfast · Lunch
Example photo of the cuisine — not photographed at this venue Krisztina Papp / Pexels
Setaliste Pet Danica 36, 85340 Herceg Novi
Mon 07:00–01:00; Tue 07:00–01:00; Wed 07:00–01:00; Thu 07:00–01:00; Fri 07:00–01:00; Sat 07:00–01:00; Sun 07:00–01:00
Do-Do Café stands on the Šetalište Pet Danica in Herceg Novi. That address is the whole point of the place, so it is worth explaining: the Šetalište Pet Danica is the seafront promenade, a paved walk that runs for several kilometres along the water at the mouth of the Bay of Kotor, with the sea on one side and the town climbing the hill on the other. Almost everything in Herceg Novi that faces the water faces it from here. The hours describe a café rather than a restaurant, and a long day: seven in the morning until one the following night, every day of the week without exception. Eighteen hours is the working pattern of a promenade café on this coast — the first coffee before work, the afternoon in the shade, and the evening walk that half the town takes when the heat goes. We hold no website for it, so nothing is written here about what it serves. The telephone is the way to ask. Herceg Novi sits at the entrance to the Boka Kotorska, about half an hour by car from Morinj along the E65 and rather less from the Croatian border. It is the sunniest town on the Montenegrin coast and the one with the most stairs: the old quarter climbs steeply from the water, so the promenade is where people actually walk, and a café on it is on the route rather than off it. You will find Do-Do Café at Šetalište Pet Danica 36, 85340 Herceg Novi.
Herceg Novi · Cakes and pastries · Cafe · Breakfast
Example photo of the cuisine — not photographed at this venue Mikhail Nilov / Pexels
Setaliste Pet Danica 18, 85340 Herceg Novi
Mon 08:00–21:00; Tue 08:00–21:00; Wed 08:00–21:00; Thu 08:00–21:00; Fri 08:00–21:00; Sat 08:00–21:00; Sun 08:00–21:00
Peters Pie & Coffee sits at number 18 on the Šetalište Pet Danica, the seafront promenade in Herceg Novi, eighteen doors along from the sea end and a short walk from the old town steps. The name says what it sells: pies and coffee. A pie shop is an unusual thing on this coast. Montenegrin baking runs to burek and to the sweet pastries of the Ottoman tradition, and the filled savoury pie is a northern European habit — so this is a house doing something the promenade does not otherwise offer, which is generally why a place like it survives among cafés that all serve the same three things. It opens at eight in the morning and closes at nine at night, every day of the week with no closing day. Those are daytime hours by the standards of the promenade, where the cafés either side run past midnight, and they say this is a bakery-café rather than a bar: breakfast, a coffee in the afternoon, something taken away for the walk. Herceg Novi lies at the mouth of the Bay of Kotor, half an hour along the E65 from Morinj, and the promenade is the flattest way to see the town — the rest of it is stairs. You will find Peters Pie & Coffee at Šetalište Pet Danica 18, 85340 Herceg Novi.
Bratislava · Cafe · Breakfast · Lunch
Majerníkova 3444/15, 84105 Bratislava
Mon–Sun 10:00–22:00
Cafe in Bratislava serving cafe. Offers outdoor seating.
Bratislava · Pizza · Lunch · Dinner
Kresánkova 7A, 841 05 Bratislava
11:00–22:00
Snack bar in Bratislava serving pizza. Offers delivery.
Bratislava · Pizza · Breakfast · Lunch
Pribišova 6, 841 05 Bratislava
Mon–Fri 10:00–22:00; Sat–Sun 11:00–22:00
Restaurant in Bratislava serving pizza. Offers delivery.
Bratislava · Ice cream · Breakfast · Lunch
Tománkova 2A, 841 04 Bratislava
10:00–19:00
Cafe in Bratislava serving ice cream. Offers outdoor seating.
Bratislava · German home cooking · Lunch · Dinner
Pri kríži 44, 841 02 Bratislava
Sun–Tue 11:00–23:00; Wed–Sat 11:00–24:00
Restaurant in Bratislava serving home cooking.
Bratislava · Pizza · Lunch · Dinner
Borská 1, 841 04 Bratislava
Tue–Sat 12:00–22:00
Snack bar in Bratislava serving pizza.
Bratislava · Pizza · Breakfast · Lunch
Púpavová 27/A, 841 04 Bratislava
Mon–Fri 10:00–15:00
Restaurant in Bratislava serving pizza. Offers delivery.
Bratislava · Bakery · Breakfast · Lunch
Karloveská 5307/3D, 84104 Bratislava
Mon–Sun 09:00–20:00
Bakery in Bratislava serving bakery.
Bratislava · Burgers · Cafe · Breakfast
Jurigovo námestie 1, 841 04 Bratislava
Mon–Wed 08:00–21:00; Thu–Sat 08:00–21:30; Sun 08:00–20:00
Restaurant in Bratislava serving cafe and burgers.
Bratislava · Pizza · German home cooking · Lunch
Saratovská 2898/2A, 841 01 Bratislava
Mon–Thu 11:00–23:00; Fri–Sat 11:00–24:00; Sun 11:00–22:00
Restaurant in Bratislava serving pizza and home cooking. Offers outdoor seating, delivery, takeout.
Bratislava · Pizza · Lunch · Dinner
Damborského 28, 84101 Bratislava
Mon–Sat 11:00–23:00; Sun 11:00–22:00
Restaurant in Bratislava serving pizza.
Bratislava · Japanese and sushi · Breakfast · Lunch
Budatínska 10, 85106 Bratislava
Mon–Sun 10:00–22:00
Restaurant in Bratislava serving Japanese. Offers delivery.
Bratislava · Pizza · Vegetarian · Dinner
Staré Grunty 53, 842 47 Bratislava
Mon–Sat 17:00–00:00
Snack bar in Bratislava serving pizza. Offers vegetarian dishes.
Bratislava · Vietnamese · Breakfast · Lunch
Bratská, 900 32 Bratislava
Mon–Fri 09:00–18:30; Sat–Sun 10:30–16:00
Snack bar in Bratislava serving Vietnamese.
Bratislava · Pizza · German home cooking · Burgers
Znievska 3023/13, 85106 Bratislava
Mon–Fri 11:00–22:00; Sat–Sun 14:00–22:00
Restaurant in Bratislava serving pizza and burgers and cafe and home cooking and fries and currywurst.
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