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5062 more nearby. Restaurants and cafés nearby, just to look up: you book with the venue itself.
Copenhagen · Bakery · Breakfast · Lunch
Landskronagade, 2100 Copenhagen
Thu–Sat 10:00–17:00; Sun 10:00–18:00
Bakery in Copenhagen serving bakery.
Copenhagen · Bakery · Breakfast · Lunch
Frederikssundsvej, 2700 Copenhagen
Bakery in Copenhagen serving bakery.
Copenhagen · Vietnamese · Dinner
Gladsaxevej, 2870 Copenhagen
16:00–22:00
Snack bar in Copenhagen serving Vietnamese.
Calais · French · Lunch · Dinner
20 rue Royale, 62100 Calais
Histoire Ancienne is a French bistro on rue Royale in Calais, with an interior that gives the meal a setting of its own. A Toulouse-Lautrec inspired mural, old-fashioned sweet jars, a zinc bar and collected objects fill a carefully maintained Art Deco room. Rather than building its identity around a sea view, the restaurant looks inward to the details of a traditional French dining room and the cooking that belongs there. Patrick Comte is the chef behind the house. A graduate of the Ferrandi school in Paris, he worked in French restaurant kitchens before opening his first gastronomic establishment in Calais in 1990. He took over Histoire Ancienne in 1996, choosing the more personal language of bistro cooking for this address. His approach combines familiar French recipes with small reinterpretations, keeping the character of the original dishes recognizable. Fresh, seasonal ingredients shape the cooking, and the house presents its food as homemade. The emphasis is on a menu that follows the produce available rather than on an elaborate concept imposed on every plate. One example highlighted by the restaurant is its Brandade du Nord, featured in a television cooking report. The combination of seasonal food, a chef with a long connection to Calais and a room full of decorative detail makes this a distinctive choice for visitors who want to spend part of their stay around a French bistro table. It is particularly suited to someone interested in the atmosphere of the dining room as much as the food.
Calais · French · Fish and seafood · Seating indoors
8 rue Jean-Pierre Avron, 62100 Calais
Le Grand Bleu stands on rue Jean-Pierre Avron, beside the Quai de la Colonne and opposite the outer harbour of Calais. Chef Matthieu Colin and his wife Cindy welcome guests to a restaurant whose cooking connects local fishing with a more inventive use of seasonings, textures and accompaniments. Fresh ingredients, seasonal produce and short supply routes are central to the house's stated approach. The kitchen makes its own bread, ice cream and petits fours, extending that attention beyond the main dishes. The published menu shows how the approach works on the plate. Scallops appear with a yuzu and pepper crust, watercress, a parsnip and butternut risotto and finely chopped chanterelles. Turbot comes with a shellfish emulsion and ratte potatoes prepared with sabayon. Starters include beetroot tempura prawns with Timut pepper Parmesan cream and leeks, while foie gras is paired with pear, speculoos and brown sugar French toast. There are substantial alternatives to fish. Confit pork is combined with tartiflette elements, oyster mushrooms and smoked paprika; beef fillet is served with shallots, parsley, bacon preserve and beef cheek ravioli. Regional cheeses give another connection to the surrounding area. Desserts continue the kitchen's interest in reworking familiar forms, with an apple Tatin interpretation of Saint-Honoré and an orange cream macaron dessert among the published examples. The result is a harbour restaurant for guests who enjoy seeing local ingredients taken beyond their simplest preparation, while still being able to recognize the fish, vegetables and French cooking traditions at the centre of the meal.
Calais · French · Lunch · Dinner
3 boulevard de la Résistance, 62100 Calais
Le Channel is the Crespo family's restaurant on boulevard de la Résistance in Calais Nord, opposite the marina and close to Place d'Armes. It is a separate address from the cultural venue that shares its name elsewhere in the city. Here, the family brings together French cooking and an extensive interest in wine, with the dining room designed to make both part of the experience. José, Monique, Arnaud and Jérôme Crespo are named in the house's account of its family tradition. The brothers' kitchen experience includes work at the Montalembert and with Joël Robuchon, and the restaurant describes its cooking as a meeting of classical foundations and new ideas. A renovation placed the kitchen prominently opposite the entrance, equipped with induction cooking, a charcoal oven and a plancha. Those different methods give the cooks several ways to develop a dish rather than relying on a single signature technique. Wine is woven into the room itself. A glass panel near the entrance offers a glimpse into the cellar, while a wine library in the small lounge extends the theme above ground. The house lists more than twelve hundred wine references and also describes an exhibition room used for discovering and tasting wines. This makes the restaurant especially interesting for diners who want to give the wine selection as much thought as the food. Its marina setting adds a connection to Calais without making the meal dependent on a beach visit. Reservations are encouraged, and the restaurant provides a telephone contact for arranging a table directly.
Calais · French · Fish and seafood · Vegetarian
1 digue Gaston Berthe, 62100 Calais
Au Côte d'Argent sits at the entrance to the Calais seafront on digue Gaston Berthe, with a panoramic view over the beach and sea. A covered terrace and direct access to the beach make the setting part of the visit, while the nearby Dragon de Calais provides another reason to explore this stretch of waterfront. Chef Bertrand Lefebvre and his wife run a house whose stated philosophy has remained focused on local, seasonal ingredients since 1990. The kitchen describes its dishes as entirely homemade and works with local producers and fishermen. Seafood has a substantial place on the menu. Platters combine crab, oysters, langoustines, whelks and prawns, accompanied by rye bread, mayonnaise and shallot vinegar. Other preparations include oysters gratinated with chorizo and Espelette pepper, sole cooked meunière, turbot with lemon sauce and Calais lobster served with an American-style sauce. The menu also gives diners several routes away from shellfish. Beef fillet with pepper sauce and veal sweetbreads with morels represent the meat dishes, while a separate vegetarian section lists warm goat cheese salad, vegetable cream soup, omelettes, seasonal vegetables and tagliatelle with tomato and basil. Vegetable couscous with quinoa offers another option. Cheese, sorbets and a selection of desserts round out the meal. The restaurant explicitly notes that dishes depend on supplies, a useful reflection of its emphasis on fresh ingredients. For visitors staying in Calais, it combines a proper seated meal with time beside the water, and its range of dishes gives a mixed group more flexibility than a seafood-only address.
Calais · French · Fish and seafood · Seating indoors
255 rue Jean Moulin, 62100 Calais
Aquar'aile occupies the fourth floor of a building on rue Jean Moulin, giving its dining room a broad view across Calais beach and the sea. Ships moving through the strait become part of the backdrop, and the English coast can be visible when conditions are clear. The elevated setting is the restaurant's most immediate distinction, but its menu gives visitors several ways to shape a meal beyond the view. French cooking forms the base, with seafood sharing space with meat dishes and seasonal accompaniments. The published menu includes oysters in different sizes, a prawn salad with crunchy vegetables and coriander dressing, and duck foie gras with peach and ginger chutney and brioche. Tomato with burratina and basil oil offers a different beginning, while melon and watermelon gazpacho brings fruit, verbena and lime into a savoury course. Main dishes range from crisp fish and chips with homemade tartare sauce to roasted sea bass prepared in a Basque style with fregola. Beef fillet with chimichurri and a tuna interpretation of vitello tonnato show that the kitchen does not limit itself to one coastal formula. Desserts come from the restaurant's pastry cooks, and cheese can take the place of a sweet finish. Wine is another substantial part of the house's identity. Its cellar selection includes more than five hundred references, covering French regions as well as producers from Spain, Italy, Portugal, Chile and California. Staff offer guidance with the selection. For guests who enjoy watching the changing horizon during a seated meal, Aquar'aile brings the maritime landscape directly to the table.
Westerland · Takes reservations
Gaadt 7, 25980 Westerland
Tobis Hüs is Tobias and Corda Kusch’s restaurant on Gaadt in Westerland. Tobias opened it in February 2017 after spending years working in other restaurants, bringing his enthusiasm for food and wine back to his family’s home island. The result is a personal dining room whose hosts place conversation and contact with guests at the centre of the experience. Chef Cristina Munteanu has been part of the kitchen since the beginning, cooking with predominantly regional and seasonal ingredients. Alongside the regular menu, changing recommendations give the kitchen room to work with what the season brings. Several dishes make the table itself part of the meal. Beef tartare is prepared beside the guests and served with Tobi’s homemade beef and tartare sauce. Pasta is finished in a Parmesan wheel, giving another familiar dish a more theatrical presentation. Tiramisu also receives its finishing touches at the table, carrying that approach through to dessert. Wine is a particular interest of the hosts, though freshly drawn beer is another option with the food. The restaurant’s character comes from this combination of a familiar welcome, seasonal cooking and dishes assembled in front of the people eating them. It suits visitors who enjoy an interactive meal and a host with a clear personal connection to the restaurant. Table requests can be made through the reservation form or by email. Guests should specify their party size and preferred sitting, and contact the restaurant if their plans change.
Westerland · Fish and seafood · Takes reservations · Groups and functions
Gaadt 4, 25980 Westerland
Alte Friesenstube occupies a thatched Frisian house on Gaadt in Westerland, with tiled dining rooms and a garden planted with roses. Built in 1648, the house was restored by the Schacht family and retains a strong connection to the island’s domestic architecture. The setting gives a meal here a distinctive sense of place before the first course arrives. The kitchen follows the same regional thread while adding more contemporary combinations. Its menu is written in Low German, so familiar northern dishes appear under their local names. Pannfisch brings together fish and potatoes from the pan with mustard sauce and salad. Roast duck comes with red cabbage and homemade potato dumplings, while braised ox cheeks are paired with root vegetables and chive mashed potatoes. Fish choices also include sea bass with pepper risotto, plaice with bacon, and cod with creamed pointed cabbage. Starters range from tuna carpaccio with wakame to beef tartare on sourdough bread. Truffle pasta and goat cheese cream with beetroot offer another direction between the larger meat and fish dishes. Desserts continue the northern theme with red berry compote and elderberry soup with apples and dumplings, alongside crème brûlée. The wine selection is another part of the meal, with staff offering pairings for dishes and menus. Beyond individual tables, the restaurant arranges weddings, birthdays, business meals and Christmas celebrations. Reservations are handled by telephone or in person, giving guests a direct way to discuss a table or a larger occasion.
Westerland · Fish and seafood · Vegetarian · Takes reservations
Süderstraße 8, 25980 Westerland
Restaurant Jörg Müller is part of the hotel of the same name on Süderstraße in Westerland. Its Frisian setting and emphasis on regional, seasonal ingredients give it a clear connection to Sylt, while the kitchen offers both individual dishes and composed menus. Guests can choose an à la carte meal or follow a seasonal sequence of courses, making the restaurant suitable for different approaches to an evening out. Seafood is one strand of the cooking, alongside vegetarian dishes, lamb, duck and beef. That range allows a table to explore several sides of the kitchen rather than committing everyone to a single main ingredient. The dining room is presented as a relaxed, welcoming place, with discreet hospitality and an emphasis on enjoying food in good company. Wine plays a substantial role throughout the house. The cellar brings together bottles from around the world, including rare and older wines, and a sommelier helps guests find a match for their meal. There is also a separate wine shop for those who want to take a bottle home. Within the same property, the bistro bar offers a more informal setting with standing tables, food, wine and mixed drinks. It provides another way to spend time in the house before or after a restaurant visit. Cookbooks featuring Jörg Müller’s recipes extend that connection beyond the dining room. Restaurant tables are reserved by telephone, and a booking becomes valid after confirmation. Visitors staying elsewhere can contact the restaurant directly to arrange their meal.
Westerland · Fish and seafood · Vegetarian · Seating indoors
Süderstraße 11, 25980 Westerland
Mon–Tue, Thu–Sun 17:15–24:00; Wed Closed
Web Christel is a thatched restaurant on Süderstraße in the southern part of Westerland, hosted by Marc Ullrich and his team. Its dining rooms, sociable bar counter and summer terrace with beach chairs offer several settings for a meal. The name reaches back to Christel Lange, an island weaver whose handweaving and antiques business moved to this address in 1963. That earlier craft business remains part of the story behind the restaurant. The kitchen combines northern favourites with dishes drawing on a wider range of ingredients. Seafood choices include steamed cod with spinach and Dijon mustard sauce, pikeperch on Champagne sauerkraut purée, and sole with melted butter, cucumber salad and potatoes. Bouillabaisse can be ordered as a starter or a main course. Meat dishes include lamb with green beans, duck with homemade cherry red cabbage, and veal schnitzel with fried potatoes. There is a dedicated vegetarian selection, including beetroot carpaccio, vegetable noodles, Thai Panang curry and pumpkin risotto with sheep’s cheese. Seasonal additions bring asparagus, chanterelles or kale into the kitchen’s repertoire. For a structured meal, the fish and meat menus combine several courses; guests can also choose individually from the main menu. Desserts range from homemade red berry compote and tonka bean parfait to sorbets and chocolate mousse. A regional cheese selection comes from the cheese club in Keitum. Wine recommendations accompany the cooking, and table enquiries are accepted by telephone. Requests for the same day should be made by phone rather than email.
Westerland · Burgers · Fish and seafood · Vegetarian
Lornsenstraße 31, 25980 Westerland
Mon–Sun 12:00–22:00
Die Seenot stands among the dunes at Westerland’s beach section 41, with direct views of the North Sea. The setting makes the beach and water part of the meal, while its winter menu offers a broad choice of seafood, meat and vegetarian dishes. It works for a mixed party whose members want different kinds of food without giving up the coastal setting. Starters include gratinated goat cheese with tomato marmalade, tuna sashimi and a spicy fish soup with lobster cream, aioli and garlic bread. The seafood section ranges from North Sea plaice with rosemary potatoes to sea bass with herb foam and a mixed fish pan with prawns and Dijon mustard sauce. The Seenot bowl combines avocado, hummus, lentil salad, tomatoes and Parmesan. Burgers come in beef, vegetarian and barbecue chicken versions, with sweet potato fries among the accompaniments. Other substantial choices include roast duck with red cabbage and dumplings, veal liver with balsamic onions, and ox cheeks with vegetable accompaniments. A separate children’s section offers pasta, a hamburger, chicken and schnitzel in smaller meals. Desserts include red berry compote, tonka bean crème brûlée, salted caramel parfait and warm chocolate cake. The drinks selection covers coffee, tea, beer, wine and aperitifs, including alcohol free options. Table reservations are taken by telephone or in person, with email excluded for bookings. The restaurant also offers gift vouchers for visitors who want to arrange a meal as a present.
Saint-Jouan-des-Guérets
Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels
La Porte, 35430 Saint-Jouan-des-Guérets
The Auberge du Clos des Vignes is a country inn on the road between Saint-Malo and the Rance, ten minutes by car from the walled town and away from the summer crowds. Tony and Alexis run it as a pair, one in the kitchen and one in the room, and the cooking is French bistro food done with care: a market menu that changes with the week, meat from the region, fish from the coast, proper desserts. It opens for lunch and dinner every day of the week, which is rarer than it sounds around Saint-Malo, where many kitchens close on Mondays. The garden makes it a good choice for an evening when the town is full; parking is easy.
London · Indian · Lunch · Dinner
Queensway 131, London, BR5 1DG
Mon–Thu 12:00–14:30, 18:00–22:30; Fri–Sat 12:00–14:30, 18:00–23:00; Sun 12:00–21:00
Restaurant in London serving Indian.
London · Pizza · Dinner · Takeout
Station Approach 68, London, BR2 7EJ
Tue–Thu 17:00–21:30; Fri 17:00–22:00; Sat 16:00–22:00; Sun 16:00–21:00
Restaurant in London serving pizza. Offers takeout.
London · Indian · Lunch · Dinner
Lower Dock Walk 1-2, London, E16 2GT
Tue 17:00–22:00; Wed–Sat 13:00–22:00
Restaurant in London serving Indian.
Minsk · Cafe · Lunch · Dinner
праспект Дзяржынскага 104, 721921 Minsk
Fri–Sat 12:00–05:00; Mon–Thu, Sun 12:00–24:00
Cafe in Minsk serving cafe.
London · Cakes and pastries · Cafe · Breakfast
Croydon Road 149, London, BR3 3QH
Mon–Fri 08:00–16:00; Sat 08:30–16:00; Sun 08:00–14:00
Cafe in London serving cakes and pastries and cafe.
Minsk · Indian · Breakfast · Lunch
праспект Дзяржынскага 83 К13, 220083 Minsk
Mon–Sun 10:00–23:00
Cafe in Minsk serving Indian. Offers outdoor seating.
Claps Gate Lane · Ice cream · Lunch · Dinner
Claps Gate Lane, London, E6 6LG
Mon–Sun 13:00–21:00
Ice-cream parlour in London serving ice cream.
London · Cafe · Breakfast · Lunch
Stratheden Parade 12, London, SE3 7SX
Mon–Sat 07:00–17:00; Sun 08:00–16:00
Cafe in London serving cafe.
London · Thai · Lunch · Dinner
Blackheath Grove 1, London, SE3 0DD
Tue–Thu 12:00–14:30, 17:00–21:30; Fri–Sat 12:00–14:30, 17:00–22:00; Sun 12:00–14:30, 17:00–20:30
Restaurant in London serving Thai.
London · Vietnamese · Vegetarian · Vegan
Ennersdale Road 65, London, SE13 6JE
Wed–Sat 12:00–15:30, 17:30–21:00
Restaurant in London serving Vietnamese. Offers outdoor seating, takeout, vegetarian dishes.
London · Indian · Lunch · Dinner
Montpelier Vale 41, London, SE3 0TJ
Tue–Thu 16:00–22:30; Fri 16:00–23:00; Sat 13:00–23:00; Sun 13:00–22:00
Restaurant in London serving Indian. Offers delivery, takeout.
London · Pizza · Vegetarian · Lunch
Tranquil Vale 58-62, London, SE3 0BN
Mon–Sun 12:00–22:00
Restaurant in London serving pizza. Offers takeout, vegetarian dishes.
вуліца Прытыцкага 156/1 · German home cooking · Breakfast · Lunch
вуліца Прытыцкага 156/1, 220017 Minsk
Mon–Sun 09:30–23:00
Restaurant in Minsk serving home cooking.
London · Cafe · Breakfast · Lunch
High Street 9, London, SE20 7TN
Tue–Wed 08:00–14:00; Mon, Fri 08:00–15:00; Sat–Sun 09:00–15:00
Cafe in London serving cafe.
London · Pizza · Lunch · Dinner
Woolwich Road 139, London, SE10 0RJ
Mon 16:00–22:00; Tue–Sat 12:00–23:00; Sun 12:00–22:00
Restaurant in London serving pizza.
London · Cafe · Breakfast · Lunch
Brighton Road 136, London, CR5 2ND
Mon–Sat 08:00–16:00
Cafe in London serving cafe.
вуліца Прытыцкага · Doner kebab · Breakfast · Lunch
вуліца Прытыцкага, 220017 Minsk
Mon–Sun 09:00–23:00
Snack bar in Minsk serving doner kebab.
London · Cafe · Vegetarian · Vegan
Trafalgar Road 228-232, London, SE10 9ER
Mon–Sat 07:00–18:00; Sun 09:00–17:00
Cafe in London serving cafe. Offers vegetarian dishes.
Sydenham Road 109 · Bakery · Breakfast · Lunch
Sydenham Road 109, London, SE26 5UA
Mon–Sun 07:30–17:00
Bakery in London serving bakery.
London · Indian · Dinner · Late night
Sydenham Road 67, London, SE26 5UA
Mon–Sun 16:00–23:30
Restaurant in London serving Indian.
London · Cafe · Vegetarian · Vegan
Thicket Road, London, SE20 8DS
Cafe in London serving cafe. Offers outdoor seating, delivery, takeout, vegetarian dishes.
London · Indian · Lunch · Dinner
Stockwell Street 1-2, London, SE10 9JN
Tue–Thu, Sun 12:00–21:00; Fri, Sat 12:00–22:00
Restaurant in London serving Indian.
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