Der Bergkeller

Der Bergkeller is a restaurant in Großenhain's Zschieschen area, run by Stephan Seurig. Its kitchen describes its approach as modern and creative while remaining grounded in familiar cooking. Fresh seasonal ingredients take priority, with regional products used where possible. A large kitchen window lets diners see some of the preparation, adding a working-kitchen element to the dining room rather than keeping the whole process out of sight.

The restaurant has about fifty seats. A dividing gate allows part of the room to be separated for a smaller gathering of up to thirty people, so it can serve both an ordinary meal and a more private occasion. For a group, ask which arrangement is available and whether the team recommends a set format for your date.

Access is another useful detail: the operator states that the building is wheelchair accessible, with the entrance at the rear. Mention any access requirements when reserving so the team can explain the approach and prepare the appropriate table. The venue also runs scheduled events and occasional Sunday brunches, which require their own advance booking.

Normal opening is Monday to Wednesday, Friday and Saturday from 11:30 to 22:00, with Thursday and Sunday closed. Kitchen closing can depend on guest numbers. The address is 1 Großraschützer Straße; telephone or email the restaurant to reserve and ask about the current seasonal dishes before arriving late in the evening.

• Takes reservations
• Groups and functions
• Step-free access

Go there

Großraschützer Straße 1, 01558 Großenhain, Germany

+49 3522 5297744 · info@der-bergkeller.de · www.der-bergkeller.de

Arrange reservations directly with the restaurant.

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