Landgasthof Heilhauser Mühle

The Heilhauser Mühle is a converted historic mill on the L12 between Lünebach and Waxweiler, down in the Prüm valley where the road runs between trees and water. The family has run it as a Landgasthof for more than thirty years and is now in its third generation; a small campground sits on the same grounds. Inside there are several distinct rooms: the snug Mühlenstube, a sunny winter garden, a fireplace room and a rustic barn whose glass floor looks straight down onto the old, illuminated mill wheel. Outside, a beer garden and a terrace face the mill pond, and the house recommends them as the stop after a walk. The cooking is regional country fare, running from schnitzel to rump steak, with game specialities, fish, vegetarian options and children's dishes, plus seasonal recommendations that change with what is available. Examples the house names are the 'Eifelliebe' salad with curry dressing, chicken and fresh fruit, the 'Mühlenknacker', a stuffed pancake filled with minced meat and cheese, and at weekends fresh salmon in wine sauce with rice and salad from the buffet. The mill lies directly on the Prümtal hiking trail, the Prümtal cycle path and the Panoramaweg 100, so hikers and cyclists arrive on foot or by bike and families come for a long Sunday lunch. Family celebrations, walking groups and company outings can book a set menu or a rustic buffet, and groups can be received outside the regular hours by arrangement. The house closes for a winter break each year and reopens in spring.

• German home cooking
• Steak and grill
• Fish and seafood
• Vegetarian
• Lunch
• Dinner
• Seating indoors
• Seating outdoors

Go there

Heilhauser Mühle 1, 54649 Manderscheid, Germany

+49 6554 900842 · landgasthof-heilhauser-muehle.de

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