Lucie Schulte

Lucie Schulte calls itself 'die neue Essklasse', and it sits right in the middle of the historic old town of Görlitz at Untermarkt 22. The way in is part of the experience: guests pass through the town's famous Flüsterbogen, the whispering arch, into a set of romantic inner courtyards where the restaurant has its home. The house is run by restaurant manager Bernd Schade with Sascha Pröhl as head chef, and their stated aim is that kitchen, service and setting work together so that an evening comes out right. The kitchen describes its cooking as ambitious, seasonal and creative, using fresh produce, and the menu changes with the time of year. The autumn card, introduced with a line about golden light falling through the Görlitz courtyards and the smell of roasted pumpkin and warm spices, lists warm goat cheese in a pumpkin seed crust with nutmeg pear chutney, a Japanese style broth of crayfish with beetroot, chives, rice shoyu and wasabi, grilled sea bass with roasted guanciale and a wild mushroom tarte flambée with Fourme d'Ambert, and grilled fillet of wild hare on a porcini and pear compote with juniper jus and lardo potato dumplings. Besides the main dining room there is a courtyard terrace, a wine cellar, a small bar called the Kostbar and a wine room used for small gatherings, and the house says these spaces suit receptions and celebrations. The same team runs the Genussreich cooking school, catering and wine evenings. It opens in the evenings only and closes on Wednesdays; tables are booked by phone or email with the date, time and number of guests. It suits couples and small groups looking for a considered dinner in the old town.

• Fish and seafood
• Vegetarian
• Dinner
• Seating indoors
• Seating outdoors
• Takes reservations
• Groups and functions

Go there

Untermarkt 22, 02826 Görlitz, Germany

+49 3581 410260 · lucieschulte.de

Arrange reservations directly with the restaurant.

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