Restaurant Flickflauder – Hof Weissbad

Flickflauder takes its name from the Appenzeller word for butterfly, an apt introduction to its light, transparent architecture within Hof Weissbad. Views change with the daylight, and the restaurant looks toward a herb garden whose freshly picked plants are used in the kitchen. Chef Käthi Fässler’s cooking connects Swiss traditions and Appenzeller roots with seasonal ingredients and creative touches. A six-course surprise menu is served in a separate section of Flickflauder, giving that experience its own space within the restaurant. Elsewhere in the same house, the Schotten-Sepp-Stube preserves wood paneling from the old Kurhaus Weissbad, while the veranda offers a brighter setting with many windows. A south-facing terrace provides outdoor dining in suitable weather, with wicker chairs on the lawn and a small playground in the park. The resort, established in 1994 at the foot of the Alpstein, combines its restaurants with accommodation, wellness facilities and spaces for events. Flickflauder itself can accommodate up to one hundred people for a banquet, including exclusive arrangements. The wider culinary offering includes seasonal lunches, changing evening menus and a Sunday buffet. A separate children’s menu is available. Reservations are recommended for meals, and the surprise menu requires advance registration. That particular menu cannot accommodate allergies or intolerances because its components are served in their original form. Dogs are directed to the resort’s bistro rather than the restaurants.

• Lunch
• Dinner
• Seating indoors
• Seating outdoors
• Takes reservations
• Groups and functions
• Good for children

Go there

Im Park 1, 9057 Weissbad, Switzerland

+41717988080 · www.hofweissbad.ch/kulinarik

Arrange reservations directly with the restaurant.

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