Restaurants, cafés and bakeries in Agde

Kartoffelspeicher builds its menu around baked potatoes at An der Obertrave 6 in Lübeck. The restaurant is run by Jan Stobbe and Muhammad Fahad, and its cooking brings together German, European and international influences. Rather than treating the potato simply as a side dish, the menu gives it the central role and offers several distinct groups of preparations. Vegetarian baked potatoes form an especially broad section. Named choices include Toscana, Popeye, Aphrodite, La Patata, Ali Baba and Geisser Herdöpfel. The meat section takes a different direction with Tandoori Chicken, Obelix, Tropicana and Turkish Delight. Fish appears in another section, with Tonno and Surf'n Turf among the named options. The range allows diners to compare vegetable, meat and fish preparations within the restaurant's focused potato theme. Vegan and gluten free options are also part of the offer, alongside vegetarian dishes. The restaurant presents itself as a place for lunch, dinner or drinks, and describes a selection extending from starters through to dessert. Its international approach is reflected in the variety of dish names and the separate menu sections, giving the same main ingredient several different culinary directions. Tables are reserved by telephone, with the restaurant handling booking requests directly. This straightforward arrangement suits guests who want to contact the people at the venue before their visit. For a meal centred on baked potatoes, Kartoffelspeicher provides a clearly defined alternative to a broad, conventional restaurant menu, with plant based choices as well as meat and fish.

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Brauberger zu Lübeck

Lübeck · German home cooking · Fish and seafood · Vegetarian

Alfstraße 36, 23552 Lübeck

+49 451 71444

Brauberger zu Lübeck brings a working brewery and a traditional restaurant together on Alfstraße in the old town. Copper brewing equipment occupies the dining room, while the protected Gambrinus cellar preserves a much older layer of the building. The house dates its Romanesque cellar to 1225. Guests can sit on the brewing deck, on the gallery, downstairs in the cellar or outside in the beer garden. These different spaces give the restaurant several distinct settings within the same address. The brewery makes an unfiltered Zwickel beer alongside Oceanflower, a dry hopped pilsner, Revenge India Pale Ale and Baltic Dutchman, a wheat beer flavored with coriander seed and dried orange peel. The kitchen follows the substantial tradition of German brewery food. Its Brauerschmaus combines roast pork, smoked pork loin and sausage with fried Holstein potatoes and sauerkraut. Schnitzels come in several preparations, including a version breaded with brewing malt. Other dishes include grilled pork knuckle and veal meatballs with caper sauce, mashed potatoes and beetroot salad. Fish choices include pollock with mustard sauce, a mixed fish platter and herring with fried potatoes. There are also explicitly vegetarian and vegan dishes, including vegetable lasagna and chili without meat. Smaller appetites can choose soup, salads or gratinated goat cheese with beetroot, rocket and pine nuts. A separate children's section offers schnitzel, pollock and chicken with vegetables and mashed potatoes. Desserts include red berry compote, apple strudel and Kaiserschmarrn. For parties of six or more, the team offers meal arrangements discussed directly with the restaurant.

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Restaurant Wullenwever

Lübeck · Mediterranean · Fish and seafood · Vegetarian

Beckergrube 71, 23552 Lübeck

+49 451 704333

Wullenwever is Roy Petermann's restaurant in a merchant's house dating from 1585 on Beckergrube. The interior and sheltered courtyard provide two different settings for the same approach to cooking: light, modern dishes with regional roots and Mediterranean and maritime influences. Canvas covers the courtyard, which the restaurant describes as available for much of the year. Menus change every three weeks, allowing the kitchen to shift its emphasis with the season. The selection combines fish, shellfish, meat and vegetables rather than following a single ingredient throughout. One published menu pairs warm smoked pepper salmon with pumpkin, langoustine with carrot, orange and tarragon, and a lighter interpretation of borscht. Main courses include halibut with spinach and mustard Champagne beurre blanc or grilled onglet with autumn vegetables and a red wine and shallot jus. An apple dessert or a selection of matured cheeses completes that sequence. Guests can choose a three course selection or the full five course menu. A seven course surprise menu is available for the whole table by advance order, and a vegetarian menu can also be ordered ahead. Wine receives similarly close attention. The cellar includes German Riesling, Chardonnay and red wines from Europe and overseas, with a substantial selection in half bottles. Roy and Manuela Petermann advise on a complete pairing or an individual glass according to the meal and personal taste. Direct reservations allow guests to discuss their plans with the restaurant, including arrangements for a larger group.

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Johanna Berger – Das Restaurant

Lübeck · Fish and seafood · Vegetarian · Seating indoors

Dr.-Julius-Leber-Str. 69, 23552 Lübeck

+49 451 58696890

Johanna Berger's restaurant occupies an old town address on Dr.-Julius-Leber-Straße, with dining rooms inside the historic building and seating in a quiet courtyard. Berger is both the owner and a chef, and her cooking draws on experience gained in southern France, London, the North Sea region and Lübeck. She has been serving food in her namesake restaurant since 2015. Jamel Jerome Poerschke joined the kitchen in May 2024, bringing a particular interest in reinterpreting familiar regional cooking. Their shared approach gives guests a choice between an à la carte meal and a surprise menu shaped by the two cooks' different backgrounds. Seasonal ingredients and preparations made in the kitchen guide the selection. The à la carte offering includes tomatoes with burrata and olive oil, beef carpaccio with truffle mayonnaise and caviar, and ceviche with pickled onion and sesame. Vegetarian main courses include saffron risotto with fennel and roasted pepper, alongside a vegetable dish called Waldspaziergang, served with mushroom jus. Fish appears both as a changing catch and as pikeperch accompanied by saffron risotto and fennel. Meat choices include a changing cut and beef tenderloin with popcorn and jus. Dessert can be followed or replaced by a trio of cheeses with jelly and dark bread. The menu varies with what suppliers can provide, so individual dishes may change. Wine pairings accompany the surprise menus, while the drinks selection also includes a house cocktail. Tables can be reserved online, by phone or by email. The team also welcomes enquiries about private events, rooms and specially arranged menus.

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Schiffergesellschaft

Lübeck · German home cooking · Seating indoors · Seating outdoors

Breite Straße 2, 23552 Lübeck

+49 451 76776

Schiffergesellschaft brings Lübeck's seafaring past into a restaurant on Breite Straße. Its former guildhall was a meeting place for captains and merchants, and the historic hall still gives the meal its distinctive setting. Long communal benches and suspended ship models make the maritime connection tangible. Alongside the main hall are smaller rooms, including the Hanse-Lübeck-Zimmer, Kapitäns-Zimmer and Kapitäns-Salon, offering different settings within the same historic house. The kitchen combines northern German classics with international dishes and contemporary creations. Seasonal ingredients and local purchasing are central to its approach, so the cooking looks beyond the building's history while retaining a regional foundation. Wines and spirits form part of the drinks selection. The restaurant welcomes business diners, couples, local families and larger parties, continuing the building's longstanding role as a place to gather. Outdoors, the planted courtyard garden provides another place to sit. Known as the Sonnendeck, it offers a quieter setting away from the large hall. Company celebrations, family occasions and business meals are also part of the restaurant's offer, with reservations available by telephone or email. The society behind the house began as the Saint Nicholas Brotherhood in 1401. It acquired and expanded the premises during the sixteenth century, and the hall emerged from those building works. After compulsory guild membership ended in 1866, parts of the house were opened to the public as a restaurant. That transition explains the unusual combination visitors encounter today: a working dining room inside a building whose identity remains closely bound to Lübeck's sailors.

Q Garden

Berlin · Japanese and sushi · Vegetarian · Lunch

Bahnhofstraße 1, 13125 Berlin

+49 30 20670730

Sun–Thu 11:30–21:30; Fri–Sat 11:30–22:00

Restaurant in Berlin serving Japanese. Offers outdoor seating, vegetarian dishes.

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YOGI HAUS Hellersdorf Berlin

Berlin · Indian · Vegetarian · Lunch

Rathener Straße 10, 12627 Berlin

+49 30 99276280

Indian restaurant in Hellersdorf, Berlin. Offers outdoor seating.

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Buon Gusto

Berlin · Italian · Vegetarian · Lunch

Bucher Chaussee 5, 13125 Berlin

+49 30 81813515

12:00–23:00

Restaurant in Berlin serving Italian. Offers vegetarian dishes.

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Restaurant Zeus

Berlin · Greek · Lunch · Dinner

Achillesstraße 54, 13125 Berlin

+49 30 24355386

Greek restaurant in Karow, Berlin.

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Ristorante Il Castello

Berlin · Italian · Vegetarian · Vegan

Karower Straße 1, 13125 Berlin

+49 30 9413740

Mon–Sat 12:00–24:00; Sun 12:00–23:00

Italian restaurant in Buch, Berlin. Offers outdoor seating.

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Gasthof Zur Linde

Alt Duvenstedt · German home cooking · Steak and grill · Burgers

Dorfstraße 9, 24791 Alt Duvenstedt

+49 4338 238

Gasthof Zur Linde stands on Dorfstraße in Alt Duvenstedt and presents the cooking and hospitality of a Schleswig-Holstein country inn. The Krug family and their team combine regional meat and fish dishes with a substantial grill selection. One of the house specialties is the Duvenstedter Galgenspieß, a hanging skewer that brings together rump steak, pork fillet and turkey wrapped in bacon, with peppers, onions and chilies. Herb butter, coleslaw and two dips accompany it. The steak plate pairs beef with pork medallions, mushrooms and onions. Another option is the Lindenburger, made with regional beef, Holtsee cheddar, grilled onions and sauces; a vegetable patty is offered as an alternative. The kitchen's northern German side appears in homemade jellied pork with fried potatoes and a Holstein schnitzel topped with an egg. Fish dishes include fried plaice fillets with an herb and sour cream sauce, while North Sea shrimp appear in the soup selection. Salads and baked cheese provide further choices alongside the main meat dishes. Beyond a restaurant meal, the inn is equipped for social occasions. Its function room hosts weddings, birthdays, anniversaries and company gatherings, with arrangements developed around each party's wishes. A double skittle alley offers another way to spend an evening with friends or a club, and can also be booked for children's birthdays. Reservations are handled by telephone or email; an email request becomes binding only after the inn confirms it. Catering and family functions can be discussed separately.

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Restaurants, cafés and bakeries in Agde

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