You run a place that isn't listed? Add or claim it
A few places to start
5094 more nearby. Restaurants and cafés nearby, just to look up: you book with the venue itself.
Bratislava · Italian · Breakfast · Lunch
Račianska 153, 831 54 Bratislava
10:00–22:00
Restaurant in Bratislava serving Italian.
Görlitz · German home cooking · Steak and grill · Fish and seafood
Peterstraße 8, 02826 Görlitz
The Schneider Stube is the restaurant of the Romantik Hotel Tuchmacher on Peterstraße, the old street that runs from the Untermarkt up to the Church of St. Peter and Paul in the historic centre of Görlitz. The hotel is made up of four connected Renaissance town houses. The main building was put up in 1528 by the town architect Wendel Roskopf and is entered through a richly carved sandstone portal; inside, Gothic vaults and painted wooden beam ceilings from the Baroque period have survived. The Vits family restored the ensemble and opened it as a hotel in 1998, and they still act as hosts. The restaurant itself is a wood panelled room, and the kitchen under chef Robert Kalich cooks specialities from Saxony and Silesia alongside a more refined, creative line, built on products from the region and served with carefully chosen wines. The current menu shows what that means: a tomato essence with ricotta and basil cappelletti, a cream of chanterelle soup with ham crisps, baked goat cheese, pan fried halibut fillet, braised ox cheeks, Wiener Schnitzel, pink roasted rack of lamb and rump steak. For vegetarians there are homemade ribbon noodles with wild garlic pesto and pan fried vegetables, a baked potato with sour cream quark, walnuts and dried tomatoes, and chanterelles in white wine cream. Desserts include rhubarb crumble with chocolate sorbet. Coffee is the house's own 'Tuchmacher Röstung', a blend of Brazilian, Indonesian and Ethiopian beans roasted for the hotel in Munich, which can also be bought to take home. The restaurant opens every evening, and private events outside those hours can be arranged with the hotel.
Bratislava · Italian · Lunch · Dinner
Junácka 12441/12, 83104 Bratislava
Mon–Sun 12:00–23:00
Restaurant in Bratislava serving Italian.
Bratislava · German home cooking · Breakfast · Lunch
Tomášikova, 831 04 Bratislava
Mon–Thu 10:00–22:00; Fri–Sat 10:00–23:00; Sun 10:00–21:00
Restaurant in Bratislava serving home cooking.
Bratislava · Cafe · Breakfast · Lunch
Cyprichova, 900 32 Bratislava
Mon–Sat 10:00–12:00, 13:00–19:00
Cafe in Bratislava serving cafe.
Sukošan · Mediterranean · Steak and grill · Fish and seafood
Example photo of the cuisine — not photographed at this venue Cristian Mihaila / Pexels
Dr. Franje Tuđmana 93, 23206 Sukošan
Restoran Francesco opened in Sukošan in 2012 and combines a sea-view terrace with Mediterranean cooking led by chef Frane Pavić. Fish, homemade pasta and Croatian wines are central to the restaurant's identity. The menu is broad enough for a leisurely seafood meal, a plate of pasta or a family table with different preferences. Starters include sea-bass carpaccio, tuna tartare, octopus salad and cuttlefish arancini. Among the pasta dishes, pljukanci appear with scampi and clams, truffles or porcini. Black risotto and a seasonal vegetable risotto offer alternatives. For a main course, the restaurant lists grilled sea bream, tuna, squid and octopus, alongside shellfish prepared buzara-style and a fish platter for two. Meat dishes include lamb chops, veal chop and Dalmatian pašticada. A separate children's selection lists breaded chicken and spaghetti bolognese. Desserts include homemade panna cotta, cake, chocolate soufflé and pancakes, giving the table several ways to finish without committing to a set menu. The wine list is especially useful for exploring Croatia by the glass or bottle. It includes Dalmatian Pošip and Maraština, Istrian Malvazija, reds from the Benkovac area, and bottles from Slavonia and the Croatian Uplands. Ask the team which suits your chosen dish and preferred style. For a terrace table or a meal built around fresh fish, contact the restaurant in advance and confirm the day's availability.
Bratislava · Bakery · Breakfast · Lunch
Rožňavská 13740/1A, 83104 Bratislava
Bakery in Bratislava serving bakery.
Sukošan · Pizza · Mediterranean · Steak and grill
Example photo of the cuisine — not photographed at this venue Anthony Rahayel / Pexels
Dr. Franje Tuđmana 117, 23206 Sukošan
Restaurant Joso overlooks Zlatna Luka bay in Sukošan, beside the Adriatic road. The family business describes more than twenty-five years of restaurant tradition, with a menu built around Dalmatian cooking, grilled fish and meat, and pizza. Its terrace faces the sea, Marina Dalmacija and the Zadar Channel, giving the meal a clear connection to this stretch of coast. Fish is a particular reason to look at the day's choices. The restaurant works with local fishermen and explains that its fresh-fish selection depends on their catch. Ask the team what is available and how it will be prepared before settling on a dish. Guests who prefer meat can choose from the grill, so a shared table does not have to follow an exclusively seafood menu. Pizza is another established part of the offer, baked in a wood-fired bread oven. That makes Joso useful when some diners want a straightforward pizza while others want a fuller Dalmatian meal. The restaurant has both an indoor dining room and a sea-facing terrace, allowing you to discuss the setting you prefer when booking. Joso forms part of the hotel of the same name at Dr. Franje Tuđmana 117. Guest parking is available in front of the building. Its published opening span runs from early morning until late evening; contact the restaurant about the service you want, current fish availability and a table on the terrace.
Bratislava · Cafe · Breakfast · Lunch
Mlynské nivy 18689/82C, 821 05 Bratislava
Mon–Fri 07:30–18:00
Cafe in Bratislava serving cafe.
Sukošan · Mediterranean · Steak and grill · Fish and seafood
Example photo of the cuisine — not photographed at this venue José Antonio Otegui Auzmendi / Pexels
Rudina 10, 23206 Sukošan
Konoba Kod Guste is a Dalmatian restaurant on Rudina in the centre of Sukošan. Fish, shellfish, risotto and homemade pasta form a substantial part of its menu, with grilled meats alongside them. It is a useful address for exploring several familiar coastal preparations in one meal, whether the table wants seafood throughout or a mixture of fish and meat. The cold starters set out that regional approach clearly: octopus salad, salted sardines and marinated anchovies appear beside Dalmatian prosciutto and Pag cheese. In the pasta section, look for homemade makaruni with scampi or green noodles with monkfish. Risotto choices include scampi, seafood and black risotto, so the first course can be as important as the main dish. The seafood menu ranges from mussels and grilled or fried squid to sea-bass fillet and tuna steak. Scampi are offered grilled or prepared buzara-style. Meat choices include beef steak, T-bone steak, veal and pork chops, and grilled turkey. Swiss chard, boiled potatoes and grilled vegetables appear among the sides, allowing diners to build a meal around the preparation they prefer. For dessert, the menu lists rožata, panna cotta, pancakes and cake. Kod Guste also operates rooms, but restaurant enquiries go directly to the business at Rudina 10. Contact the team to check the day's fish, current service hours and table availability. If you are planning a meal around a particular homemade pasta or seafood dish, mention it when booking so the kitchen can confirm what is available.
Bratislava · Mexican · Steak and grill · Burgers
Popolná 10107/1A, 831 06 Bratislava
Wed–Sat 11:00–22:00; Sun 11:00–16:30
Restaurant in Bratislava serving burgers and Mexican and steak and grill. Offers outdoor seating.
Sukošan · Mediterranean · Steak and grill · Fish and seafood
Example photo of the cuisine — not photographed at this venue elif tekkaya / Pexels
Trg Ruševac 4, 23206 Sukošan
Konoba Griblja occupies a traditional stone building on Trg Ruševac in Sukošan, close to the waterfront. The interior draws on Dalmatian household objects and handwork, while a fireplace and a summer terrace give the restaurant different settings through the seasons. The kitchen, associated with chef Braco Sanjin, brings a contemporary approach to regional ingredients and recipes. The menu gives seafood several distinct roles. A meal can begin with marinated Adriatic sardines, scampi pâté or tuna tartare. One especially characteristic dish is cuttlefish trisotto, combining barley, wheat and rice. Homemade tagliatelle with scampi, dried tomato and pistachio offers another route, while the fish section includes grilled squid, tuna steak and shellfish preparations. For a shared main course, ask about gregada, the fish stew offered for two. There are also meat dishes, including lamb chops and beef steak served with a varenik-based sauce, almond purée and grilled courgette. Dessert continues the regional thread with Dalmatian rožata; a dark-chocolate mousse with olive oil and sea salt provides a different finish. These dishes help you choose the style of meal before discussing current availability with the team. Griblja's wine selection reaches across Croatian regions. A separate small room is available for private dining, making advance contact useful for a family gathering or a more intimate group meal. When booking, confirm service times and whether you would prefer the terrace, main dining space or private room.
Bratislava · German home cooking · Breakfast · Lunch
Domové role 17068/68C, 821 05 Bratislava
Mon–Fri 10:00–22:00; Sat 11:00–22:00
Restaurant in Bratislava serving home cooking.
Bratislava · Italian · Breakfast · Lunch
Vlčie hrdlo 1A, 824 12 Bratislava
Mon–Fri 10:00–21:00
Restaurant in Bratislava serving Italian.
Bratislava · Vietnamese · Breakfast · Lunch
Rustaveliho, 831 06 Bratislava
Mon–Fri 09:00–18:00; Sat 09:00–16:00
Restaurant in Bratislava serving Vietnamese.
Sukošan · Vegetarian · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Natalia S / Pexels
Dr. Franje Tuđmana 161, 23206 Sukošan
Restoran Veseljak is a longstanding Sukošan address on Dr. Franje Tuđmana 161. The municipality's destination plan dates the business to 1964 and identifies it as a restaurant operating throughout the year. That history makes it a useful place to consider beyond a brief summer visit, while the restaurant's own information focuses on practical choices for lunch, dinner and a stop for something sweet. The restaurant advertises vegetarian options as well as pancakes and other desserts. Contact the team for the current main-course selection if you are planning a meal around a particular dish or dietary requirement. Pancakes provide a clearly identified option for a smaller visit, and the restaurant also offers takeaway for guests who prefer to eat at their accommodation. Outdoor seating gives another way to enjoy a meal, while the indoor space is air-conditioned. Parking and Wi-Fi are listed among the facilities. The restaurant welcomes pets, which may be useful when arranging a meal with a dog; mention this when enquiring so the team can advise on a suitable table. Veseljak publishes Monday-to-Saturday hours from early morning into the evening and lists Sunday as closed. For a visit outside the main holiday season, confirm the day's service directly before travelling. The phone and email connect to the restaurant itself, so you can ask about the kitchen's current offer, takeaway collection and seating in one conversation. Use the full street address when navigating, particularly if arriving from outside Sukošan.
Bratislava · Cafe · Breakfast · Lunch
Vietnamská 45, 82104 Bratislava
Mon–Fri 08:00–18:00; Sat 10:00–18:00; Sun Closed
Cafe in Bratislava serving cafe. Offers outdoor seating.
Bratislava · Italian · Vegetarian · Lunch
Na križovatkách 80B, 821 04 Bratislava
Mon–Sun 11:00–22:00
Restaurant in Bratislava serving Italian. Offers outdoor seating, takeout, vegetarian dishes.
Bratislava · Fish and seafood · Breakfast · Lunch
Ivanská cesta 16, 821 04 Bratislava
10:00–21:00
Snack bar in Bratislava serving fish and seafood. Offers takeout.
Bratislava · Japanese and sushi · Lunch · Dinner
Cesta na Senec 19376/12, 831 01 Bratislava
Mon–Fri 11:00–15:15, 16:15–22:00; Sat, Sun 11:00–22:00
Restaurant in Bratislava serving Japanese.
Bratislava · Ice cream · Breakfast · Lunch
Brezová 13, 821 07 Bratislava
Mon–Sun 10:00–22:00
Snack bar in Bratislava serving ice cream. Offers outdoor seating.
Bratislava · Burgers · Vegetarian · Lunch
Hradská 59, 821 07 Bratislava
Tue–Sun 11:30–23:00
Snack bar in Bratislava serving burgers. Offers delivery, vegetarian dishes.
Bratislava · Pizza · Breakfast · Lunch
Železničná, 900 32 Bratislava
Mon–Thu 10:00–22:00; Fri–Sat 10:00–24:00; Sun 10:00–22:00
Restaurant in Bratislava serving pizza. Offers delivery.
Sveti Filip i Jakov · Pizza · Mediterranean · Steak and grill
Put Primorja 51, 23207 Sveti Filip i Jakov
10:00–22:00
Pikolo is a family restaurant and guesthouse on Put Primorja in Sveti Filip i Jakov. Its story spans half a century of family hospitality, and the kitchen centres on Mediterranean food made with fresh ingredients from local sources. The restaurant belongs to the same property as the family's rooms and apartments, with Iza Banja Beach nearby. Food is prepared in the traditional way, with fish, meat and pizza forming the main strands of the menu. Charcoal grilling and a wood fired bread oven are two of the cooking methods that define the offer. The fish and meat menus sit alongside pizzas baked in that oven, giving the restaurant a range that extends beyond a single speciality. There are daily marende, the substantial meals described as brunches in the restaurant's English introduction, as well as an à la carte selection. Guests can choose from the daily food offer or order individual dishes from the menu. Delivery is also available for people who would prefer to eat at their own address. Alongside ordinary restaurant visits, Pikolo hosts family occasions. Birthdays, baptisms, first communions and confirmations are among the celebrations the family welcomes, with direct contact offered for arranging an event. This combination of everyday cooking, meals chosen from the menu and family gatherings is central to the restaurant's character. For visitors staying nearby, it brings together Mediterranean dishes, charcoal grilled food and oven baked pizza at one family establishment.
Tkon · Fish and seafood · Delivery · Seating indoors
Na Mulu 35, 23212 Tkon
Mon–Sun 12:00–23:00
Restoran Đardin stands on Na Mulu in Tkon, on the island of Pašman. Its sea facing terrace and indoor dining area offer two different settings for a meal, and an enclosed seating section adds another option within the restaurant. The menu moves between Adriatic ingredients, pasta and familiar international dishes. Cold starters include Dalmatian prosciutto and mixed cheeses, alongside a seafood selection with marinated anchovies, octopus, prawns, tuna tartare and fish pâté. A separate house platter combines cured ham, cheese and beef carpaccio with fig cream, olives and tomatoes. Pasta is particularly varied. Handmade paccheri pair prawns with dried tomatoes and pistachio cream, while other choices include tagliatelle with salmon and gorgonzola or pljukanci with beef. Homemade black cuttlefish gnocchi come with prawns and white wine; another gnocchi dish combines chicken and spinach and is finished in the bread oven. Risottos include black cuttlefish, vegetables, and a prawn version with citrus and herbs. The fish section offers grilled bream, tuna steak, fresh fish fillet and calamari, with Swiss chard and potatoes appearing as accompaniments. Prawns baked with polenta and mussels prepared as buzara continue the coastal theme. Guests can reserve a table directly with the restaurant. Đardin also takes delivery orders by telephone for Tkon, Ugrinić and Kraj, giving people staying in those settlements another way to enjoy its cooking. For a visit from Biograd, its island location is part of the outing rather than a mainland restaurant stop.
Biograd na Moru · Balkan grill · Steak and grill · Fish and seafood
Grgura Ninskog 11, 23210 Biograd na Moru
Mon–Sun 11:00–23:00
Restaurant Stari Grad serves Dalmatian food on Grgura Ninskog in Biograd na Moru. Its menu brings together cured meats and island cheese, seafood, grilled meat and dishes cooked beneath the peka bell. Dalmatian prosciutto and Pag cheese provide a regional starting point, while octopus carpaccio, prawn carpaccio and octopus salad offer alternatives from the sea. Warm starters include seafood risotto, black cuttlefish risotto and pasta with prawns or smoked salmon. Fish dishes range from grilled sea bass and gilthead bream to tuna steak, stuffed calamari and mussels prepared as buzara. Platters for two make it possible to share a broader selection. The grill section includes ćevapi, pljeskavica, pork skewers and chicken, alongside a separate selection of steaks. The house beefsteak incorporates prosciutto and cheese, while the Stari Grad platter brings together beef fillet, rump steak, chicken and lamb chop. Peka is a specialty: veal, lamb or octopus are slowly cooked with vegetables and herbs beneath the bell. These dishes require an order at least one day ahead. Children have their own section, including small ćevapčići, fish sticks and breaded chicken. Homemade cakes and pancakes with ice cream round out the food. Outdoor seating gives diners another setting, and the restaurant offers Wi-Fi. The menu is also available for takeaway, so a meal can be collected to eat elsewhere. Private events and wedding receptions can be arranged directly with the restaurant.
Biograd na Moru · Pizza · Mediterranean · Vegetarian
Kralja Tvrtka 10, 23210 Biograd na Moru
Mon–Sun 08:00–00:00
Restaurant Carpymore brings together a hotel dining room, a terrace and a pizzeria on Kralja Tvrtka in central Biograd na Moru. The waterfront is only a short distance away, and the restaurant welcomes people who are staying elsewhere as well as hotel guests. Its cooking combines Mediterranean and Croatian dishes with Austrian influences, giving the menu a broader range than the pizzeria name alone might suggest. Pizza comes from a wood oven, while homemade pasta and seasonal ingredients form another part of the kitchen's identity. The terrace offers an outdoor setting close to the sea; an air conditioned interior provides an alternative when the weather makes sitting outside less appealing. Guests can choose a full meal or something simpler, with fresh bread and ice cream among the other offerings. A buffet is also available. Vegetarian and vegan dishes are part of the selection, and the kitchen offers gluten free choices. This makes the restaurant a practical possibility for a group whose members want different kinds of food. Tables can be reserved online, and takeaway orders provide an alternative to eating on the premises. Dogs are welcome, and the restaurant describes its premises as accessible. Wi-Fi is available to diners. The house also accommodates private celebrations and wedding receptions, with arrangements made directly with the team. Its combination of a central location, several styles of cooking and both indoor and outdoor seating gives it an identity that extends beyond serving the hotel's rooms.
Biograd na Moru · Mediterranean · Steak and grill · Fish and seafood
Fra Lina Pedišića 27, 23210 Biograd na Moru
Mon–Sun 16:00–22:00
Restaurant Orkula is the project of Ivanka and Ivo Šimurina on Fra Lina Pedišića in Biograd na Moru. Before opening their own restaurant, the hosts gained more than twenty years of experience in restaurants in Croatia and Germany. Their approach centers on welcoming diners into a place that feels personal, with natural materials and Dalmatian design chosen to keep the setting connected to its surroundings. The shaded terrace is a defining feature. Kiwi plants, flowers and nearby pine trees contribute to a quieter setting away from the busiest part of town. The kitchen combines traditional dishes with international choices, using selected suppliers alongside products made by the house. Beefsteak wrapped in bacon is one of its particular specialties, while other preparations of beef fillet give meat eaters several alternatives. Seafood has an equally clear place: scampi, Adriatic calamari and fish baked in salt are among the dishes the hosts highlight. Grilled fish comes with Swiss chard and boiled potatoes, and the kitchen pays attention even to the wood used for grilling. Pašticada, the Dalmatian beef stew, adds a regional slow cooked option. Larger groups can be accommodated by arrangement, and a special menu can be discussed with the restaurant. Reservations are available online. For diners arriving by car, the restaurant offers free parking, while takeaway is available for those who prefer to eat elsewhere. The result is a restaurant built around its hosts' cooking experience, a planted terrace and familiar Dalmatian ingredients.
Nunspeet · Fish and seafood · Vegetarian · Lunch
Elspeterweg 14, 8071 PA Nunspeet
Mon–Sun 07:30–22:00
Brasserie 14 is the restaurant at De Hoeve van Nunspeet on Elspeterweg. It welcomes both people staying at the hotel and visitors coming specifically to eat, so an overnight stay is not required. The kitchen works with fresh ingredients and changes its dishes with the seasons. Coffee, lunch, wine and dinner are all part of the brasserie's offer, allowing a visit to be as simple as a drink or as substantial as a full meal. The lunch selection combines familiar Dutch dishes with salads and more substantial plates. Sandwiches come on white or brown bread, with fillings including beef carpaccio with basil pesto, rocket and Grana Padano, or smoked salmon with wasabi cream and pickled onion. There are toasted sandwiches, egg dishes and croquettes, alongside a goat cheese salad with honey and walnuts. For a larger lunch, the menu includes fish and chips with remoulade, chicken thigh satay and steak with herb butter. A vegetarian lunch board brings together soup, goat cheese, honey, a fried egg and an oyster mushroom croquette. These choices make the menu useful for a table where some people want a sandwich and others want a cooked plate. Reservations are encouraged. When booking, guests can give the number of diners and any dietary wishes, and an allergen menu is provided alongside the food menus. The hotel setting places the brasserie within a wider base for exploring the Veluwe.
Nunspeet · Lunch · Dinner · Takes reservations
Elspeterweg 6, 8071 PA Nunspeet
Restaurant Joris is a family restaurant on Elspeterweg in Nunspeet, close to the railway and bus station. The business has welcomed guests since 1979, and its approach centres on sociable meals, attentive service and a broad menu. Lunch, dinner and a smaller bite or drink are all part of the offer, making it a useful meeting place for people with different appetites. Its location also suits a meal before or after travelling by public transport. The station is about a hundred metres away, while the shops in the centre can be reached on foot. Walking and cycling routes run through the surrounding area, and the restaurant suggests using it as a starting point for an outing. Guests arriving by car have the restaurant's own free parking available. Electric bicycle charging points are provided for customers purchasing something at the restaurant. Families have a separate children's playroom, giving younger visitors a space of their own during a visit. The menu is divided into a main selection, lunches and desserts, so a visit can be planned around a full meal or something lighter. Guests with allergies are asked to tell the staff; the kitchen explicitly warns that cross contamination cannot be prevented. Tables are reserved by telephone or in person. The combination of transport links, parking and family facilities makes Joris a practical place to bring a mixed group together around a meal.
Nunspeet · Lunch · Dinner · Seating indoors
Dorpsstraat 43, 8071 BX Nunspeet
Mon 12:00–21:00; Tue–Sat 09:30–21:00; Sun Closed
Beregoed is a restaurant on Dorpsstraat in the centre of Nunspeet, combining lunch, dinner and drinks in a setting designed to feel like a living room. The current team took over in 2018 and gradually reshaped the business, renewing the interior and creating places to eat both inside and outside. There is also room for larger groups, giving it a role beyond a quick individual lunch. The kitchen puts fresh ingredients at the centre of its approach. Many products are collected each morning, and the bread comes from a local market baker. Meat is supplied by butcher R. van der Vlis in nearby Ermelo. Alongside the regular menu, the cooks prepare specials influenced by the season, the weather and their own ideas, so the selection has a changing element as well as familiar choices. The house's changing dinner special has included half a chicken with apple sauce, fries and salad, while the chef's soup selection has featured curry soup with warm bread rolls and butter. These are straightforward combinations that fit the restaurant's relaxed approach to eating. The menu and drinks selection support both a meal and a shorter stop in town. Guests can sit indoors or use the outside seating, and the central address makes the restaurant convenient to combine with a visit to the surrounding shops. Beregoed also has a menu arrangement for guests staying at B&B De Droomhoeve.
Nunspeet · Chinese · Asian · Japanese and sushi
Harderwijkerweg 7, 8071 EM Nunspeet
Restaurant Jing brings Japanese sushi, Chinese dishes and Indonesian influences together at Harderwijkerweg in Nunspeet. The restaurant uses a small plate format, with guests choosing successive rounds from a wide selection rather than committing to one main course. Its dining arrangement includes a dessert buffet, and the portions are designed for trying different dishes throughout the meal. The sushi selection ranges from salmon, tuna and prawn nigiri to cucumber and avocado maki. Other rolls combine ingredients such as omelette and cheese, crispy chicken, or cucumber, tofu and avocado. There are also hand rolls and sashimi choices. Hot dishes give the meal another direction: the griddle selection includes salmon, lamb, pork, chicken and prawns, while the wok section offers beef with black bean sauce, chicken with sweet and sour sauce, and seasonal vegetables. Familiar dishes such as babi pangang and Peking duck sit alongside soups, salads and edamame. This breadth makes it possible to build a meal around sushi, cooked dishes or a mixture of both. Jing also prepares food to take away, from individual meals to complete rice table selections and separate sushi menus. Catering menus are available for gatherings at home or work. Reservations and orders can be made by telephone, and table requests can also be sent by email. Guests are asked to mention allergies, and payment can be made with cash or a debit card.
Nunspeet · Chinese · Fish and seafood · Vegan
Harderwijkerweg 85, 8071 EN Nunspeet
Ni Hao Chinese Cuisine stands on Harderwijkerweg in Nunspeet, where chef Jie Chen combines traditional Cantonese techniques with a contemporary approach. Shuping Chen-Wu leads the dining room and selects wines and teas to accompany the food. The result is a restaurant built around Chinese cooking, with particular attention to balance, preparation and the way dishes work together at the table. One way to eat here is through the Chistro selection of sharing dishes, ordered for the whole table. Plates are brought out as they are ready, allowing the meal to develop through a sequence of different flavours. Choices include steamed prawn dumplings, pork xiao long bao, chicken dumplings with a mild chilli topping and scallops with garlic, spring onion and aged soy sauce. Roasted duck is paired with cucumber, leek, hoisin sauce and pancakes. There are also plant based options, including a vegan combination of wok cooked vegetables and mushrooms, plus vegan versions of several other dishes. Guests wanting a planned sequence can choose a tasting menu, while a separate duck menu explores the bird through several preparations. Takeaway meals provide another option, with telephone orders requested and a selection that includes soups, spring rolls, vegetables, seafood and meat dishes. The restaurant has its own parking area with a charging point, a terrace seating twenty and a private dining room. Reservations can be arranged through the restaurant's contact and booking service.
Kirchseelte · German home cooking · Fish and seafood · Cakes and pastries
Dorfstraße 23, 27243 Kirchseelte
The Dreimädelhaus is a lovingly restored country inn under a thatched roof in Kirchseelte, a village in the Wildeshauser Geest nature park just south of Stuhr. The land has been in the same family since 1600 and the main building dates from 1767, when Ahrend Ahrents built it; he brewed beer, distilled grain spirit and served as royal forester and customs officer, because the nearby Klosterbach once marked a border. The name, the House of Three Maidens, arrived in the 1920s with owner Heinrich Ahrents and his three daughters, at a time when the new railway brought weekend visitors out from Bremen. Today the house is restaurant, hotel and event venue in one. The kitchen combines traditional seasonal dishes with modern cooking and relies on producers from the area. The menu names its sources: Knipp from Hof Lehmkuhl, beef from the Wesermarsch, veal from Kirchseelte, game from local hunting. Expect a Kirchseelte wedding soup, venison ragout with forest mushrooms, Schnitzel Wiener Art made from local game, Pannfisch with Dijon mustard sauce, and vegetarian plates such as grilled aubergine with ratatouille or a stuffed pepper with vegetable couscous. Children get their own small menu and an activity bag to pass the waiting time. Breakfast is served as a buffet every morning to outside guests as well, with a longer Sunday breakfast, and at weekends there is coffee and cake in the afternoon. Outside there is a terrace looking over the garden, a natural pond and a playground, and the historic thatched hall takes celebrations of up to one hundred guests, including weddings in the garden.
Stuhr · Mediterranean · German home cooking · Steak and grill
Wulfhooperstraße 22, 28816 Stuhr
Gasthaus Martens stands in Wulfhoop, a quiet rural part of Stuhr east of Heiligenrode, and its story goes back to 1928 and Gesine Martens. Four generations ran and modernised the inn before it passed to new owners in August 2020, who kept the name and the character of a cosy village Gasthaus. The kitchen mixes hearty North German cooking with Mediterranean dishes, and the menu shows both sides clearly. On the local side there is Bremer Knipp fried crisp and served in the pan with fried potatoes, apple sauce and gherkin, a homemade beef roulade with red cabbage, calf's liver Berlin style with apples and onions, and ham in aspic with homemade remoulade. Steaks and pork medallions are grilled on lava stone, and the house burger uses Black Angus beef with the restaurant's own spoon fries. Fish lovers can order salmon fillet, pike perch with saffron sauce, sea bream in truffle sauce or the Martens fish platter. The Mediterranean side brings bruschetta on homemade ciabatta, baked sheep's cheese, six kinds of tarte flambée and pasta, including a vegan pasta with market vegetables in a coconut curry sauce. Children have a short menu of their own. Wednesday is Schnitzel Parade night, and the seasonal cards change through the year with chanterelles, asparagus, kale, a Wulfhoop game menu and goose to take away. In summer the beer garden opens with a view into the green. The rooms take parties of up to one hundred people, from christenings and weddings to company Christmas dinners, and the team also caters events elsewhere.
Stuhr · German home cooking · Steak and grill · Burgers
Heiligenroder Str. 72, 28816 Stuhr
The Meyerhof in Heiligenrode has been a hotel and restaurant since 1815, and it is the kind of large country inn that a village in the Bremen hinterland builds its celebrations around. The house has a restaurant, a big hall, a winter garden, a fireplace room called the Kamindiele, a beer garden and a summer terrace, so there is somewhere pleasant to sit in any weather. Function rooms carry names such as the Kardinalzimmer, the Jagdzimmer and the Buddenbrock, and the main hall of almost 280 square metres can be set up for very large parties, with space overall for gatherings from ten to around 350 people. The cooking is regional and seasonal. The menu reads like a tour of northern Germany: Heiligenrode chicken soup, original Bremen Labskaus, Knipp from the pan, Hamburg Pannfisch, a large North Sea plaice Finkenwerder style and Kibbeling, alongside beef roulades, half a duck, venison ragout and grilled pork medallions. Vegetarians can order baked Camembert or a salad plate from the buffet. Wednesday is Schnitzel day and Thursday is Burger day, and the year brings an Easter buffet, an asparagus season opening with a large buffet and festive menus at Christmas and New Year. Upstairs are fourteen rooms, and the house is Bett+Bike certified, with a locked shelter and charging for e-bikes, a place to dry wet gear and tools for small repairs, which makes it a natural stop for cyclists. Coach groups and motorcycle groups are welcome, and the family also hires out grill, beer and cooling trailers for parties at home.
List it. That costs nothing and takes two minutes. Guests see your phone number and call you directly — we do not step in between, take no booking fee and reserve no tables.
List for freeNot your restaurant? Suggest a place you know — no account needed.