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5062 more nearby. Restaurants and cafés nearby, just to look up: you book with the venue itself.
Westerland · Fish and seafood · Vegetarian · Takes reservations
Süderstraße 8, 25980 Westerland
Restaurant Jörg Müller is part of the hotel of the same name on Süderstraße in Westerland. Its Frisian setting and emphasis on regional, seasonal ingredients give it a clear connection to Sylt, while the kitchen offers both individual dishes and composed menus. Guests can choose an à la carte meal or follow a seasonal sequence of courses, making the restaurant suitable for different approaches to an evening out. Seafood is one strand of the cooking, alongside vegetarian dishes, lamb, duck and beef. That range allows a table to explore several sides of the kitchen rather than committing everyone to a single main ingredient. The dining room is presented as a relaxed, welcoming place, with discreet hospitality and an emphasis on enjoying food in good company. Wine plays a substantial role throughout the house. The cellar brings together bottles from around the world, including rare and older wines, and a sommelier helps guests find a match for their meal. There is also a separate wine shop for those who want to take a bottle home. Within the same property, the bistro bar offers a more informal setting with standing tables, food, wine and mixed drinks. It provides another way to spend time in the house before or after a restaurant visit. Cookbooks featuring Jörg Müller’s recipes extend that connection beyond the dining room. Restaurant tables are reserved by telephone, and a booking becomes valid after confirmation. Visitors staying elsewhere can contact the restaurant directly to arrange their meal.
Westerland · Fish and seafood · Vegetarian · Seating indoors
Süderstraße 11, 25980 Westerland
Mon–Tue, Thu–Sun 17:15–24:00; Wed Closed
Web Christel is a thatched restaurant on Süderstraße in the southern part of Westerland, hosted by Marc Ullrich and his team. Its dining rooms, sociable bar counter and summer terrace with beach chairs offer several settings for a meal. The name reaches back to Christel Lange, an island weaver whose handweaving and antiques business moved to this address in 1963. That earlier craft business remains part of the story behind the restaurant. The kitchen combines northern favourites with dishes drawing on a wider range of ingredients. Seafood choices include steamed cod with spinach and Dijon mustard sauce, pikeperch on Champagne sauerkraut purée, and sole with melted butter, cucumber salad and potatoes. Bouillabaisse can be ordered as a starter or a main course. Meat dishes include lamb with green beans, duck with homemade cherry red cabbage, and veal schnitzel with fried potatoes. There is a dedicated vegetarian selection, including beetroot carpaccio, vegetable noodles, Thai Panang curry and pumpkin risotto with sheep’s cheese. Seasonal additions bring asparagus, chanterelles or kale into the kitchen’s repertoire. For a structured meal, the fish and meat menus combine several courses; guests can also choose individually from the main menu. Desserts range from homemade red berry compote and tonka bean parfait to sorbets and chocolate mousse. A regional cheese selection comes from the cheese club in Keitum. Wine recommendations accompany the cooking, and table enquiries are accepted by telephone. Requests for the same day should be made by phone rather than email.
Westerland · Burgers · Fish and seafood · Vegetarian
Lornsenstraße 31, 25980 Westerland
Mon–Sun 12:00–22:00
Die Seenot stands among the dunes at Westerland’s beach section 41, with direct views of the North Sea. The setting makes the beach and water part of the meal, while its winter menu offers a broad choice of seafood, meat and vegetarian dishes. It works for a mixed party whose members want different kinds of food without giving up the coastal setting. Starters include gratinated goat cheese with tomato marmalade, tuna sashimi and a spicy fish soup with lobster cream, aioli and garlic bread. The seafood section ranges from North Sea plaice with rosemary potatoes to sea bass with herb foam and a mixed fish pan with prawns and Dijon mustard sauce. The Seenot bowl combines avocado, hummus, lentil salad, tomatoes and Parmesan. Burgers come in beef, vegetarian and barbecue chicken versions, with sweet potato fries among the accompaniments. Other substantial choices include roast duck with red cabbage and dumplings, veal liver with balsamic onions, and ox cheeks with vegetable accompaniments. A separate children’s section offers pasta, a hamburger, chicken and schnitzel in smaller meals. Desserts include red berry compote, tonka bean crème brûlée, salted caramel parfait and warm chocolate cake. The drinks selection covers coffee, tea, beer, wine and aperitifs, including alcohol free options. Table reservations are taken by telephone or in person, with email excluded for bookings. The restaurant also offers gift vouchers for visitors who want to arrange a meal as a present.
Arrecife · Fish and seafood · Seating indoors · Seating outdoors
Avenida Olof Palme s/n, Marina Lanzarote, local B-29, 35500 Arrecife
Lilium looks over Marina Lanzarote in Arrecife, combining a dining room and terrace with a kitchen devoted to contemporary Canarian food. Orlando Ortega and Sandra Guadalupe founded the restaurant in 2006, with Orlando leading the cooking and Sandra directing the dining room. Vegetables and fruit grown in volcanic soil, fish and shellfish from the islands' coasts, and selected meats provide the starting point. The kitchen draws on familiar island recipes while changing their presentation and combinations. Guests can choose between two tasting menus and a menu in which each diner selects a starter, main course and dessert. The longer Bruno sequence includes banana croquette, asparagus with scarlet prawn and apple, a fish sandwich, roast avocado, octopus with boiled mojo, fish and rabbit before dessert. Laura offers a shorter route through several of those ingredients. The selectable menu includes coastal noodles with Lanzarote scarlet prawns, stuffed rabbit leg with sweet black pudding and apple, and aged beef with almogrote and roasted pepper. Desserts continue the island theme with quesillo, gofio ice cream and tropical fruit. The tasting menus are served without substitutions; diners with allergies, intolerances or dietary restrictions are directed toward the selectable menu, where adaptations are easier. Alongside its cooking, the restaurant describes practical commitments to local purchasing, recycling, reducing plastics and renewable energy. Its marina setting places the water in view from the terrace, giving the meal a distinct connection to Arrecife's waterfront.
Sofia · Bakery · Breakfast · Lunch
Градище 3, 1614 Sofia
Mon–Sun 08:00–22:00
Bakery in Sofia serving bakery.
Sofia · Italian · Lunch · Dinner
Панайот Николов, 1616 Sofia
Mon–Sun 11:00–23:00
Restaurant in Sofia serving Italian.
бул. Джавахарлал Неру · French · Burgers · Lunch
бул. Джавахарлал Неру, 1805 Sofia
Mon–Sun 11:30–22:15
Snack bar in Sofia serving burgers and French.
Puerto del Carmen · Spanish · Steak and grill · Burgers
Calle Roque Nublo 5, 35510 Puerto del Carmen
La Cascada occupies a Canarian house on Calle Roque Nublo in Puerto del Carmen, with several dining spaces gathered around one restaurant. Its cooking combines Spanish and international influences, with grilled meat as a particular speciality and local seasonal ingredients central to the kitchen's approach. Cristóbal Sánchez leads the family business, drawing on more than two decades of hospitality experience. Behind the dining room and kitchen is a larger team covering purchasing, stores, fish preparation and butchery. The restaurant presents its main Cascada room as a bright space behind large windows, serving international cooking with references to the Canary Islands. La Bodega preserves the character of the original house, including an old well and barrels, and focuses on popular cooking. It accommodates up to eighty guests, with two smaller rooms for twenty offering a more intimate setting. A further Street Food area brings together handmade burgers and dishes inspired by international travel, with vintage decoration and room for fifty diners. These different spaces give the restaurant scope for ordinary meals, family gatherings and larger celebrations within the same address. Group and event enquiries are handled directly with the team. Reservations are accepted for parties of eight or more; smaller parties are welcomed in order of arrival. The kitchen describes its work as a combination of traditional cooking and contemporary methods, supported by modern equipment for precise preparation. The result is a restaurant with a strong grill identity and several ways to gather around the table.
Mácher · Fish and seafood · Lunch · Dinner
Carretera Mácher 60, 35572 Mácher
La Tegala is chef and owner Daniel Jiménez's interpretation of Canarian cooking in Mácher. The restaurant builds its identity around the archipelago's producers, volcanic landscapes and Atlantic ingredients, bringing traditional recipes into a contemporary tasting menu format. Jiménez works with head chef Loren Layos, while maître Sergio Mulas and sommelier Alessandra Cavallaro guide the dining room and wine service. The kitchen combines local produce with techniques and seasonings from further afield. Its menus range from the more extensive Maresía to La Tegala and La Tegala 2.0, alongside the more informal Ventorrillo selection. Across these menus, island cheeses, goat, rabbit, seafood and vegetables appear in combinations that connect familiar ingredients with unexpected textures. Examples include octopus with aubergine and a Japanese and Canarian barbecue treatment, sea bass with mango and beetroot, and grilled wreckfish with coconut soup, roasted corn and sweet potato. Rabbit in salmorejo is accompanied by vegetables and goat yogurt, while a goat taco uses a corn and charcoal shell. The Maresía sequence explores goat through several preparations as well as moray, shellfish and fish. Sweet courses include coriander sorbet with white chocolate and mango, and crème brûlée with tonka bean, sweet potato and palm honey. Wine pairings draw on small Canarian wineries and volcanic wines. The dining team explains the origins and ideas behind the dishes as the meal progresses. Tables can be requested through the restaurant's online reservation service or by telephone.
Sofia · Balkan grill · French · German home cooking
Йордан Антонов 1003, 1324 Sofia
10:00–19:00
Restaurant in Sofia serving Balkan grill and burgers and cakes and pastries and cafe and French and fries and currywurst and home cooking. Offers outdoor seating, vegetarian dishes.
Sofia · Italian · Lunch · Dinner
бул. Братя Бъкстон, 1618 Sofia
Mon–Sun 11:00–23:00
Restaurant in Sofia serving Italian.
Sofia · German home cooking · Vegetarian · Breakfast
бул. Цар Борис III, 1618 Sofia
Mon–Fri 07:30–16:00; Sat–Sun Closed
Snack bar in Sofia serving home cooking. Offers delivery, vegetarian dishes.
бул. Никола Мушанов · Italian · Lunch · Dinner
бул. Никола Мушанов, 1330 Sofia
Mon–Fri 12:00–23:00; Sat–Sun 11:00–23:00
Restaurant in Sofia serving Italian.
Sofia · Pizza · Lunch · Dinner
Ген. Стефан Тошев, 1680 Sofia
Mon–Sat 11:00–22:00; Sun 12:00–22:00
Restaurant in Sofia serving pizza.
Sofia · Balkan grill · Steak and grill · Burgers
Васил Стефанов 58, 1404 Sofia
Mon–Sun 07:00–21:00
Restaurant in Sofia serving Balkan grill and burgers and fish and seafood and steak and grill. Offers takeout.
Sofia · Cakes and pastries · Ice cream · Breakfast
Родопски извор, 1680 Sofia
Tue–Sun 10:00–18:00; Mon Closed
Ice-cream parlour in Sofia serving ice cream and cakes and pastries.
Sofia · Cafe · Breakfast · Lunch
Природа, 1680 Sofia
Mon–Fri 10:00–18:00; Sat, Sun Closed
Cafe in Sofia serving cafe. Offers takeout.
бул. България · Burgers · Lunch · Dinner
бул. България, 1404 Sofia
Fri–Sat 11:30–23:30; Mon–Thu, Sun 11:30–22:30
Snack bar in Sofia serving burgers.
Sofia · Turkish · Doner kebab · Breakfast
Пирински проход, 1680 Sofia
Mon–Sun 10:30–22:30
Restaurant in Sofia serving Turkish and doner kebab. Offers delivery, takeout.
Sofia · Italian · Greek · German home cooking
бул. Гоце Делчев, 1620 Sofia
Mon–Sat 12:00–22:30; Sun Closed
Restaurant in Sofia serving home cooking and Greek and burgers and Italian and steak and grill. Offers delivery, takeout, vegetarian dishes.
Sofia · Italian · Pizza · Lunch
Нарцис 58, 1000 Sofia
Mon–Sun 12:00–23:00
Restaurant in Sofia serving pizza and Italian. Offers outdoor seating, takeout.
Sofia · Indian · Vegan · Lunch
бул. Гоце Делчев 67, 1680 Sofia
Mon–Fri 12:00–22:30; Sat 17:00–22:30; Sun Closed
Restaurant in Sofia serving Indian. Offers takeout, vegetarian dishes.
Sofia · Italian · Steak and grill · Fish and seafood
Царево село 17, 1612 Sofia
Restaurant in Sofia serving Italian and fish and seafood and steak and grill. Offers vegetarian dishes.
Sofia · Chinese · Vegetarian · Vegan
Лерин, 1620 Sofia
Mon 17:00–22:00; Tue–Sun 11:00–22:00
Restaurant in Sofia serving Chinese. Offers vegetarian dishes.
Sofia · Bakery · Breakfast · Lunch
Чепино, 1612 Sofia
Mon–Fri 08:00–19:00; Sat 09:00–16:00; Sun Closed
Bakery in Sofia serving bakery. Offers delivery.
Sofia · Japanese and sushi · Vegetarian · Vegan
Нишава, 1620 Sofia
Mon–Sat 11:30–20:30; Sun Closed
Restaurant in Sofia serving Japanese. Offers takeout, vegetarian dishes.
Sofia · Bakery · Breakfast · Lunch
Солун, 1680 Sofia
Mon–Sun 07:30–19:30
Bakery in Sofia serving bakery.
Sofia · Bakery · Breakfast · Lunch
Твърдишки проход 23, 1680 Sofia
Bakery in Sofia serving bakery. Offers takeout.
Sofia · German home cooking · Vegetarian · Breakfast
бул. Цар Борис III 41, 1612 Sofia
10:00–24:00
Restaurant in Sofia serving home cooking. Offers outdoor seating, delivery, vegetarian dishes.
Sofia · Pizza · Breakfast · Lunch
Нишава 106, 1408 Sofia
Mon–Fri 07:00–18:00; Sat 07:00–15:00; Sun Closed
Bakery in Sofia serving pizza. Offers delivery, takeout.
Sofia · Japanese and sushi · Breakfast · Lunch
Деян Белишки, 1404 Sofia
Mon–Fri 10:30–22:00; Sat–Sun 11:00–22:00
Snack bar in Sofia serving Japanese.
Sofia · Italian · Breakfast · Lunch
бул. Сливница, 1309 Sofia
Mon–Sun 10:30–00:00
Restaurant in Sofia serving Italian. Offers delivery.
Sofia · Cafe · Breakfast · Lunch
бул. Константин Величков 14, 1309 Sofia
Mon–Sat 08:00–21:00; Sun 09:00–21:00
Cafe in Sofia serving cafe. Offers outdoor seating.
Sofia · Pizza · Breakfast · Lunch
Бяла черква, 1409 Sofia
Mon–Sun 08:00–21:00
Snack bar in Sofia serving pizza. Offers takeout, vegetarian dishes.
Тодор Каблешков · Italian · Lunch · Dinner
Тодор Каблешков, 1407 Sofia
Mon–Sun 12:00–23:00
Restaurant in Sofia serving Italian. Offers outdoor seating, vegetarian dishes.
Sofia · Fish and seafood · Lunch · Dinner
бул. Джеймс Баучер, 1421 Sofia
Mon–Sun 12:00–24:00
Restaurant in Sofia serving fish and seafood.
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