Restaurant im Hotel Böhmhof

The Böhmhof restaurant sits within a family hotel in a secluded woodland setting outside the centre of Bodenmais. Regional ingredients shape a kitchen that moves between Bavarian traditions, Mediterranean influences and international dishes. Karin and Magdalena, the mother and daughter behind the house, describe local woodland produce as an important part of its identity: forest honey, blueberries, lingonberries, venison, wild boar, trout and mushrooms all belong to that regional repertoire. Breakfast takes the form of a buffet with changing daily themes. The afternoon selection combines salads, soups and savory snacks with cakes and tortes, while dinner is arranged as a six-course menu with a choice of meat, fish and vegetarian dishes. Salad, cheese and desserts are offered from the buffet. The restaurant welcomes outside guests by reservation, making it possible to enjoy the kitchen without staying overnight. Attention to individual service extends to details such as coordinated table linen and clothing, and to wine suggestions during the meal. Dogs stay outside the main restaurant during meals; a separate side room provides an alternative for guests dining with a dog. The wider property also has two tiny private dining spaces, the Böhmhof-Alm and Böhmhof-Platzerl, each taking a maximum of four people. These offer specially arranged menus or fondue and are separate experiences from a regular restaurant table. For visitors based in a holiday home, the main restaurant provides a structured meal in a quiet forest setting, with a clear connection to the foods of the Bavarian Forest.

• Mediterranean
• German home cooking
• Fish and seafood
• Cakes and pastries
• Vegetarian
• Breakfast
• Dinner
• Seating indoors

Go there

Böhmhof 1, 94249 Bodenmais, Germany

+49 9924 94300 · boehmhof.de/kueche

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