A few places to start
5078 more nearby. Restaurants and cafés nearby, just to look up: you book with the venue itself.
Budapest · Burgers · Lunch · Dinner
Nádasdy utca 12, 1097 Budapest
Wed–Sun 11:00–20:00
Snack bar in Budapest serving burgers. Offers outdoor seating, takeout.
Budapest · Pizza · Lunch · Dinner
Szugló utca 125/d, 1141 Budapest
Mon–Thu 11:00–21:00; Fri–Sat 11:00–22:00
Snack bar in Budapest serving pizza. Offers takeout.
Budapest · Cafe · Breakfast · Lunch
Nádasdy utca 14, 1097 Budapest
Mon 07:00–14:00; Tue–Fri 07:00–17:00; Sat 08:00–16:00; Sun 08:00–15:00
Cafe in Budapest serving cafe. Offers outdoor seating.
Budapest · Bakery · Breakfast · Lunch
Könyves Kálmán körút 12-14, 1097 Budapest
Bakery in Budapest serving bakery.
Budapest · Italian · Lunch · Dinner
Nagy Lajos király útja 73-77, 1148 Budapest
12:00–22:00
Restaurant in Budapest serving Italian. Offers outdoor seating.
Budapest · German home cooking · Lunch · Dinner
II. Rákóczi Ferenc út 394, 1214 Budapest
Mon–Sat 12:00–22:00; Sun 12:00–20:00
Restaurant in Budapest serving home cooking.
Budapest · Pizza · German home cooking · Lunch
Árpád utca 1, 1215 Budapest
Mon–Thu 11:00–21:00; Fri, Sat 11:00–22:00; Sun 11:00–21:00
Restaurant in Budapest serving home cooking and pizza.
Budapest · Burgers · Lunch · Dinner
Kossuth Lajos utca 70, 1211 Budapest
Mon–Sat 12:00–20:00
Snack bar in Budapest serving burgers.
Budapest · German home cooking · Lunch · Dinner
Batthyány utca 74, 1161 Budapest
Mon–Thu 12:00–22:00; Fri, Sat 12:00–23:00; Sun 12:00–20:00
Restaurant in Budapest serving home cooking.
Budapest · Pizza · Breakfast · Lunch
Rákosfalva park 1-3, 1144 Budapest
Mon–Sun 10:00–22:00
Restaurant in Budapest serving pizza.
Saint-Félix-de-Lunel · Lunch · Seating indoors · Seating outdoors
Polissal, 12320 Saint-Félix-de-Lunel
Mon–Fri, Sun 11:00–14:00; Sat Closed
Auberge de la Cascade is a country restaurant in Polissal, in the commune of Saint-Félix-de-Lunel. Established in 1921 by the grandparents of the current owner, Laurence Bony, it grew from a small rural café into a restaurant with several dining spaces, a bar, and a room for gatherings. A stream and waterfall form part of its surroundings, while two car parks serve the property. The kitchen works mainly with fresh, local ingredients and prepares homemade dishes rooted in family recipes. Its specialities include calf's head, stockfish, kid goat with sorrel, and lamb sweetbreads in puff pastry. A soft chocolate cake is among the house desserts. Alongside these regional dishes, the restaurant offers dishes of the day and several menu formats, giving diners different ways to explore the cooking. The main dining room accommodates eighty people, while a separate air conditioned veranda seats twenty-five for private or family meals. Outside, a shaded terrace provides another setting for a meal or a pause beside the countryside. Groups can also arrange the dedicated function room, which has space for forty people and equipment including a microphone, sound system, and projector. It can be hired for meetings, gatherings, buffets, or dancing, with refreshments and a meal available as part of an arrangement. The house asks visitors to reserve their table by telephone. Its combination of regional food, family history, and flexible rooms makes the auberge a practical meeting place as well as a restaurant.
Budapest · Asian · Lunch · Dinner
Rákosi út 114, 1161 Budapest
Mon–Sun 11:00–20:00
Snack bar in Budapest serving Asian.
Budapest · Japanese and sushi · Lunch · Dinner
Üllői út 216/8, 1191 Budapest
Mon–Sun 11:00–23:00
Restaurant in Budapest serving Japanese.
Muret-le-Château · French · Vegetarian · Lunch
2882 Route de la Vallée des Douzes, 12330 Muret-le-Château
Les Cocottes en Folie is the restaurant of the Auberge du Château in Muret-le-Château. Its central idea is simple: a generous casserole placed on the table for people to share, recalling meals cooked at home and recipes passed down through families. Slow cooked dishes, fresh ingredients and local produce give the kitchen its direction. Laura and Yannick run the auberge as a family business. They describe discovering the village during a holiday and later leaving their commercial work in Montpellier to build a different life here. Yannick looks after the life of the house and its events, while Laura works both in the kitchen and in the dining room. That connection between cooking and welcoming guests is reflected in the restaurant's informal approach. The kitchen prepares its food on the premises, drawing on seasonal ingredients and nearby producers. Menus evolve with the produce available and the chef's inspiration. The restaurant welcomes people who are not staying at the inn, and its dining arrangements include quieter spaces as well as an emphasis on eating together. A terrace provides an outdoor setting, while the wider auberge includes a cafe and bar area. Birthdays, family meals and gatherings of friends can be arranged directly with the owners. The house also offers tailored menus for events. Vegetarian and gluten free meals can be prepared when dietary needs are explained during the reservation. Booking ahead is central to the way the restaurant works, making this a considered stop for a shared country meal rather than an extensive fixed menu.
La Rochebeaucourt-et-Argentine · French · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Julia Filirovska / Pexels
33 Rue de Ribérac, 24340 La Rochebeaucourt-et-Argentine
Bistrot Les Cluzeaux is on Rue de Ribérac in La Rochebeaucourt-et-Argentine, on the Dordogne side of the border with Charente. Mathieu took over the restaurant in 2024 and gives its cooking a traditional foundation, using fresh, local and seasonal produce when supplies allow. The address combines a seated restaurant meal with tapas and occasional themed evenings. The Retour du Marché menu changes weekly and is served at weekday lunchtimes. It offers a starter, main course and dessert, while a separate blackboard selection gives further choices. The published tapas menu includes Serrano ham, duck croquettes, baked mussels, tuna tataki and baby squid with parsley and garlic. These smaller dishes make it possible to start with several flavours before choosing a main course. Examples on the restaurant's published main menu include veal with porcini cream, duck breast with thyme and honey, and cod with porcini sabayon. A vegetarian plate changes with the kitchen's current selection. Orange cheesecake, frozen nougat and strawberry pavlova appear among the desserts. Check the latest blackboard when you arrive, since the market-led approach means individual dishes can change. Reservations are taken directly by telephone. The published weekly timetable runs from Tuesday to Saturday, with separate lunch and evening periods; Monday and Sunday are closed. Ask about the current programme if you would like to combine dinner with one of the themed evenings, and mention dietary requirements when booking. Use the full 33 Rue de Ribérac address when arranging your visit.
Conques-en-Rouergue · Lunch · Dinner · Takeout
5 route du Moulin, 12320 Conques-en-Rouergue
Auberge Aux Portes de Conques is a hotel and restaurant in Saint-Cyprien-sur-Dourdou, within the commune of Conques-en-Rouergue. Stéphanie and chef Christophe have welcomed guests here since 2007. The restaurant combines an indoor dining room with a flowered terrace shaded by trees, giving visitors a choice of settings within the same village inn. There is free parking behind the hotel, and tables can be reserved by telephone. The cooking has a strong regional character. Starters range from country charcuterie and seasonal raw vegetables to salads with cured duck, ham, or Roquefort. Soup and local tripous provide warmer alternatives. Main courses include duck confit, trout fillet, veal kidneys, and Aveyron veal with a cep mushroom sauce. Beef is served with Roquefort sauce, while an omelette with ceps offers another way to enjoy the mushrooms. Guests can choose individual dishes or follow one of the set menus. Regional cheeses have their own place at the end of a meal. The homemade dessert selection includes walnut tart, chestnut crème brûlée, and profiteroles, keeping the final course close to the inn's traditional style. A children's menu is available, and prepared trays can be ordered to take away. The dining room seats forty people and the terrace fifty according to the house's service information. With its ten guest rooms above and its restaurant below, the auberge brings accommodation and a substantial village meal together in one address.
Budapest · Burgers · Lunch · Dinner
Pesti út 170, 1173 Budapest
Tue–Sat 11:00–20:00
Snack bar in Budapest serving burgers.
Villebois-Lavalette · Italian · Pizza · Mediterranean
Example photo of the cuisine — not photographed at this venue Vincent Rivaud / Pexels
16 Grand Rue, 16320 Villebois-Lavalette
Chez Ninie is a pizzeria and restaurant on Grand Rue in Villebois-Lavalette, offering a straightforward choice of Italian and Mediterranean dishes. It works for a sit-down meal in the village or a takeaway to bring back after a day out. Pizza is a central part of the offering, but it is not the only reason to stop here. The selection also includes salads, grilled dishes and fresh pasta, with tagliatelle specifically among the restaurant's specialities. Vegetarian choices are available, and ice cream offers a simple way to finish. This range is useful when one person wants pizza while someone else prefers pasta or a plate from the grill. Ask about the current selection when ordering, particularly if you have a dietary requirement. There is an indoor dining room and a covered outdoor terrace. The restaurant lists 48 indoor covers and 22 terrace places, so the outdoor area is relatively small compared with the dining room. For a larger gathering, group menus can be arranged on request; contact the team before bringing a party rather than relying on space being available. Takeaway service makes Chez Ninie a practical alternative when you prefer to eat at your accommodation. Dogs are welcome, and card and contactless payments are accepted. Opening days vary in summer, when Wednesday service is added to the usual schedule. Telephone ahead to check the kitchen hours and to arrange a group meal.
Marcillac-Vallon · Burgers · Cafe · Vegetarian
44 Tour de Ville, 12330 Marcillac-Vallon
Le Trublion is a traditional brasserie on Tour de Ville in the centre of Marcillac-Vallon. Owner Rémi puts local produce and straightforward homemade cooking at the heart of the place. Coffee and croissants are part of its identity alongside restaurant meals, and musical events give the brasserie another role as a gathering place in the village. Guests can contact the team about group meals or reserve a table by telephone. The menu changes with market deliveries and gives regional ingredients several different treatments. Salads include seasonal vegetables, breaded chicken with Parmesan, and crisp Pérail cheese with bacon. More substantial dishes include duck with blueberry sauce and lemon potatoes, pork with parsnip purée, and beef tartare cut by knife. Trout comes from the Moulin de Gourjan and is accompanied by vegetables of the moment. An entrecôte can be paired with Roquefort or pepper sauce. The burgers also draw on the surrounding countryside: both the cheddar version and the Aveyronnais use Aubrac beef, while the latter adds Roquefort sauce. A separate children's menu offers minced beef or nuggets with homemade fries and a dessert or ice cream. Homemade sweets include a reworked lemon tart, tiramisu, a soft centred chocolate cake, and brownies with caramelised peanuts. Waffles and hot drinks round out the selection. Between the changing dishes and the familiar brasserie choices, the kitchen leaves room for both a full meal and a simpler café visit.
Marcillac-Vallon · Cafe · Ice cream · Takes reservations
15 place de l'église, 12330 Marcillac-Vallon
Maison du vin du Marcillac is a wine and tapas bar on the church square in the historic centre of Marcillac-Vallon. Its focus is the wine of the surrounding valley and the independent growers whose different approaches give the local vineyards their variety. Wines are offered by the glass or bottle, making a visit an opportunity to explore individual producers alongside something to eat. The selection names estates including Domaine du Cros, Domaine Laurens, Domaine de Matha, Domaine du Mioula and Domaine Roquevert. The food follows the same local emphasis. Charcuterie boards include cured ham, while cheese boards bring together goat cheeses and Laguiole. Portions of aligot and bread from Marcillac provide other savoury choices. For something sweet, there are waffles, crêpes and ice cream from the Aubrac. Coffee, tea and bubble tea also appear on the menu, giving the bar an appeal beyond its wine selection. Visitors can contact the house directly to reserve a table. Behind the bar is a broader ambition to reconnect the village centre with its winegrowers. The Maison du Vin project centres on bringing four old red sandstone houses back into use, with plans linking wine, local history and the aromas of winemaking. That story gives the church square bar its context: a place to encounter the valley through its producers, its bottles and the regional foods served alongside them.
Salles-la-Source · Lunch · Dinner · Groups and functions
26 Cour de la Filature, 12330 Salles-la-Source
Restaurant Cascade stands on Cour de la Filature in Salles-la-Source, close to the waterfall that gives the restaurant its name. Léna Bony and Mathieu Libourel took over the house in 2022, bringing their experience back to Aveyron and building a restaurant around local ingredients, seasonal cooking, and a welcoming atmosphere. The setting places a meal within the village itself, with its distinctive natural landmark nearby. Both owners have roots in the region. Léna grew up in a restaurant family and trained at the hospitality school in Saint-Chély-d'Apcher, where she met Mathieu. Originally from Millau and the son of a farmer, Mathieu developed an early interest in cooking and restaurant management. They subsequently worked together in Geneva before returning to Aveyron to manage Château de Labro. Chef Marine Guichou joined them after completing her studies in 2019 and continued with the team when they moved to Cascade. The restaurant's approach brings traditional regional cooking together with a more inventive treatment of the ingredients. Its main dining space is designed for relaxed meals with friends or family, with a modern and convivial atmosphere. A separate space, Le Toit Canaille, accommodates private celebrations and professional gatherings, including meetings, seminars, and receptions. Menus for these events are arranged around the group's needs. Visitors can contact the team directly to discuss a meal or a larger occasion. The combination of a village restaurant and a dedicated event space gives the house several ways to welcome guests.
Vendoire · French · Fish and seafood · Seating outdoors
Example photo of the cuisine — not photographed at this venue Airam Dato-on / Pexels
1371 Route Léo Laffargue, 24320 Vendoire
Restaurant L'École occupies the former village school in Vendoire, with the old school setting shaping the experience as much as the menu. This is a seasonal address: its published 2026 season runs from May into September, so contact the restaurant before planning a visit at another time of year. During the season, the flower-filled garden provides a setting for an aperitif, followed by dinner under the former covered playground. The restaurant is relatively small, with around 25 covers. It suits an evening when you want to sit down for food prepared to order and enjoy the garden surroundings, rather than simply make a quick stop between destinations. The kitchen works with fresh and local ingredients for homemade dishes. Its own food photographs illustrate garden tomatoes and harvests, smoked fish, prawns, scallops, pissaladière and lemon tart. These examples show the range of its cooking, while the actual choice depends on the current menu. Ask what is available when booking, especially if one of those ingredients is central to your plans. Sandrine Duvernois is the named operator, and reservations can be made by telephone. The restaurant lists a children's corner, accessible facilities, parking and Wi-Fi, and can discuss private celebrations. Evening meals and Sunday lunch form the published seasonal pattern. Check the opening dates, kitchen hours and arrangements for a larger party directly; the surrounding garden and small dining capacity make advance planning worthwhile.
Draguignan · French · Mediterranean · Takeout
11 Rue des Endronnes, 83300 Draguignan
L'Androuno is a small restaurant on Rue des Endronnes in central Draguignan, where Frédéric Chenillot's cooking combines French traditions with seasonal ideas. Caroline Di Lena looks after reservations and the welcome, while Frédéric works in the kitchen. The couple have managed the restaurant together since June 2014, giving the place a personal character shaped by their complementary roles. The dining room accommodates around fifteen guests. Outside, a terrace provides another setting for a meal and can become a pergola in colder weather. This modest scale is part of the restaurant's appeal: it offers a relatively intimate place to eat within the town centre, with space for both individual tables and organised gatherings. Fresh produce guides the kitchen, and the main menu changes approximately every three months. A separate daily selection allows the chef to respond more frequently to available ingredients. His approach draws on regional French cooking while leaving room for new combinations and adaptations. One example highlighted by the house is creamy lemon risotto with prawns, presented in different variations. Guests can choose from the available menus or order individual dishes. Takeaway meals can be arranged by reservation, and the restaurant also offers catering. For a family celebration, a meeting or a private gathering, the dining spaces can be booked with a menu discussed in advance. Reservation requests are available online, allowing visitors to contact the team before planning a meal or an occasion.
Draguignan · French · Mediterranean · Lunch
28 Avenue Lazare Carnot, 83300 Draguignan
Le Domino combines a restaurant, guest rooms and private reception spaces on Avenue Lazare Carnot in Draguignan. The restaurant is set in a historic town building with a garden behind it, bringing a sheltered outdoor setting to an address close to the centre. Its cooking follows French traditions with Provençal and Mediterranean influences, using fresh ingredients and a menu that changes with the seasons. Chef Jacques Rolancy leads the kitchen. His career has included restaurants in France and Britain, and he also takes an interest in passing his experience to younger cooks. At Domino, the emphasis is on carefully prepared dishes served in surroundings intended to feel welcoming as well as considered. The choice includes a bistro selection, a restaurant menu and a separate chef's menu. Recent dishes illustrate the range: veal blanquette with vegetables and white rice, followed by a lychee, rose and raspberry parfait, or beef onglet with roasted parsnip and small potatoes. These are examples of a changing kitchen rather than a fixed list of permanent specialities. For private occasions, a reception room with a traditional fireplace can accommodate up to fifty seated guests. The layout can be adapted for family meals, intimate weddings, anniversaries or business gatherings. Menus, seated meals and cocktail receptions are discussed with the team. A private garden adds space for an aperitif or a break outdoors, while the restaurant terrace offers another way to enjoy the setting. Ordinary tables can be requested through the online booking service.
Salles-Lavalette · Italian · French · Mediterranean
Example photo of the cuisine — not photographed at this venue Vilnis Husko / Pexels
3 Place des Marronniers, 16190 Salles-Lavalette
L'Envie Gourmande is a village restaurant and bar on Place des Marronniers in Salles-Lavalette. Stéphane and Carine run a place with a simple, homemade approach to food and an active role in village life. The cooking draws on local products, with French, Italian and Mediterranean influences and vegetarian choices among the restaurant's stated specialities. The setting changes with the season. A fireplace gives the dining room a focal point in colder weather, while the terrace looks out towards the Charente countryside. There are two dining rooms and a total of around 60 indoor covers, together with approximately 30 terrace places. It is a useful address for a meal in the village rather than a roadside stop. Food and social events add variety to the usual menu. The village calendar includes regional food evenings, music gatherings and activities at the bar. Past and announced themes include dishes from Alsace and Auvergne, so check the programme when you are staying nearby. These events have their own dates and should be booked directly where required. Families have practical facilities including a highchair, changing table, play area, board games and table football. Free private parking is available, dogs are welcome and takeaway service is offered. Opening hours change between the main summer period and the rest of the year. Call before travelling for dinner, or to ask what is cooking and whether a music or themed evening is scheduled during your stay.
Trans-en-Provence · Burgers · Fish and seafood · Ice cream
Place des Moulins, 83720 Trans-en-Provence
Restaurant La Grotte brings a seasonal restaurant into a natural cave on Place des Moulins in Trans-en-Provence. Chantal and Philippe welcome guests with their team, while chef Philippe Funel develops a menu that changes roughly every three months. The setting gives the meal a distinctive character: a cave dining room rather than a conventional streetfront restaurant, suited to a shared celebration or a meal for two. The autumn selection combines familiar French ingredients with pasta, seafood and carefully assembled sauces. Starters include sea bream ceviche with coconut, vanilla and pineapple-lime gel, and a softly cooked egg with homemade butter brioche, Corsican coppa and Parmesan. A house speciality is linguine finished in a wheel of Parmesan and flambéed. Another pasta dish pairs pappardelle with Charolais beef, pan-fried foie gras and summer truffle. Fish preparations include salmon with Jerusalem artichoke cream, spelt and roasted hazelnuts, while monkfish comes with a concentrated bouillabaisse-style sauce. Meat choices range from veal to roast lamb and flambéed Charolais fillet. The seasonal burger uses homemade laminated brioche and is accompanied by homemade fries. Desserts continue the autumn theme with mandarin and chestnut tiramisu, apple with calisson cream, and homemade ice creams or sorbets. A separate children's menu offers meat, fish or pasta. Tables are reserved online, with a bank-card guarantee requested. Guests bringing a pushchair or a dog are asked to mention this when booking so the team can arrange a suitable place.
Trans-en-Provence · Italian · Mediterranean · Takeout
4 Place de l'Hôtel de Ville, 83720 Trans-en-Provence
Bistro Pastis occupies Place de l'Hôtel de Ville in Trans-en-Provence, with an Italian and Mediterranean identity and the flexibility of a village brasserie. Its position on the town hall square makes it a convenient place to pause while exploring the village. The kitchen describes its food as freshly prepared, drawing on regional dishes alongside Italian traditions. There is a choice between an air-conditioned interior and an outdoor terrace. The terrace is heated, extending the appeal of sitting outside beyond the warmest days. For a sweet finish, the selection described by the house includes tiramisu, cakes, tarts and ice cream, as well as pastries and chocolate desserts. This gives the restaurant an appeal beyond a full meal, particularly for visitors looking for something sweet with a drink. The local tourism listing records one dining room with fifty covers and a further fifty terrace covers. That arrangement offers two distinct ways to enjoy the same square: a table inside the brasserie or a seat outdoors in the village setting. A bar is also part of the establishment. Table requests can be made by telephone or through the reservation form. Takeaway is available, and private celebrations can be arranged directly with the team. Free Wi-Fi is provided, and several bank cards and contactless payments are accepted. Together, these practical facilities make Pastis an adaptable stop for couples, families or a gathering of friends.
Montmoreau · French · Burgers · Fish and seafood
Example photo of the cuisine — not photographed at this venue Erik Mclean / Pexels
30 Avenue de l’Angoumois, 16190 Montmoreau
Le Bifana is a Franco-Portuguese bar and restaurant on Avenue de l'Angoumois in Montmoreau. Food is part of a sociable setting that also includes billiards, darts, sports screenings and music. It is a choice for a meal with some bar atmosphere, particularly when a weekend event is taking place. Portuguese-style cod is one of the house specialities, with a cod dish normally offered at weekends. Tapas plates and burgers with homemade chips provide other options. For a shared meal, ask about the Chapeau Grill: pieces of meat cook on spikes around a hat-shaped grill, while vegetables below catch the cooking juices. This particular dish requires advance reservation, so it is something to arrange rather than assume will be available on arrival. The restaurant has two air-conditioned rooms and approximately 40 covers. Billiards tournaments are advertised for Saturdays, and the team can arrange events or lively weekend evenings. If you would prefer a quieter meal, telephone to check the programme before choosing your time. The municipality also lists takeaway service, useful when you want dinner back at your accommodation. Dogs are welcome and card payments are accepted. Published opening hours distinguish morning and lunchtime opening from evening sessions, with a shorter Monday. Confirm kitchen times directly rather than treating all bar opening hours as meal service. The phone number and email provide direct ways to reserve the grill, ask about the weekend cod dish or check arrangements for your party.
Montmoreau · French · Fish and seafood · Lunch
Example photo of the cuisine — not photographed at this venue Adriano Bragi / Pexels
14 Avenue de l’Angoumois, 16190 Montmoreau
Le Bistroquet is Catherine and Thierry Laporte's restaurant on Avenue de l'Angoumois in Montmoreau. Its cooking follows the market and local produce, with homemade dishes served in a bistro setting. The town's restaurant guide also highlights a lunchtime dish of the day and wine by the glass, making it an option for lunch as well as a more leisurely evening meal. The kitchen's own illustrated dishes give an idea of its range. Examples include Limousin beef carpaccio, tuna cooked on the plancha with sauce vierge, truffle tagliatelle and a red-fruit pavlova. These are examples of the restaurant's changing cooking, rather than a fixed menu to expect on every visit. Consult the current menu if you are choosing the restaurant for a particular dish. In summer, the shaded terrace and lounge sit beneath four mulberry trees. Inside, the main restaurant has around 40 covers, while a separate room can accommodate a private party of 12 to 15. The smaller room is useful for a family gathering when arranged with the owners beforehand. Parking is available at the rear on Place de la Tude, with access to the terrace from that side. The restaurant offers accessible facilities and accepts card payments. Lunch and dinner have separate service windows; Sunday is lunch only and Monday is the closing day. Book directly, especially for the private room or a terrace table, and ask about takeaway arrangements if you plan to eat elsewhere.
Warsaw · Indian · Lunch · Dinner
Regulska 2, 02-495 Warsaw
Mon–Fri 11:00–22:00; Sun 12:00–21:00
Restaurant in Warsaw serving Indian.
Les Arcs-sur-Argens · Mediterranean · Fish and seafood · Lunch
77 Route de Sainte Roseline, 83460 Les Arcs-sur-Argens
Thu–Mon 12:00–13:30, 19:30–21:30; Tue–Wed Closed
Le Relais des Moines stands on Route de Sainte Roseline in Les Arcs-sur-Argens, in the countryside close to Trans-en-Provence. Chef Sébastien Sanjou discovered the house in February 2002 and developed it with his team into a restaurant shaped by two regions: his native southwest France and the Provençal and Mediterranean landscape around him. Sanjou comes from Bigorre and a family involved in food trades for five generations. That background remains part of his cooking, while the surrounding area's growers and other producers provide its present-day foundation. The result is contemporary food organised around seasonal ingredients and the people who supply them. A terrace sits within wooded grounds containing old oaks and pines. From there, the outlook takes in the medieval village of Les Arcs and the Massif des Maures. It is a setting that places the landscape alongside the cooking, with trees and the wider countryside forming part of the experience. The autumn menu includes roasted fish with violet artichokes and black olives, line-caught hake with cauliflower, samphire and cockles, and roast quail with confit legs and butternut squash. Other preparations bring together beef, ceps and chard, or raw scallops with fennel and citrus. Desserts feature local figs, pears, honey and hazelnuts, and there is a selection of farmhouse cheeses. Guests can choose a menu built as a sequence of courses or explore the individual dishes. Tables can be reserved directly, and enquiries about private events are welcomed through a dedicated form.
Warsaw · Bakery · Cakes and pastries · Cafe
Dzieci Warszawy 31, 02-495 Warsaw
Cafe in Warsaw serving cafe and ice cream and bakery and cakes and pastries. Offers outdoor seating.
Warsaw · Steak and grill · Lunch · Dinner
Aleksandra Prystora 4, 02-497 Warsaw
Mon–Thu 12:00–22:00; Fri, Sat 12:00–23:00; Sun 12:00–21:00
Restaurant in Warsaw serving steak and grill.
Warsaw · Chinese · Vietnamese · Lunch
Karabeli 2d, 00-365 Warsaw
Mon–Fri 11:00–20:00; Sat, Sun 11:00–19:00
Restaurant in Warsaw serving Chinese and Vietnamese.
Warsaw · Bakery · Breakfast · Lunch
Generała Tadeusza Pełczyńskiego 3/U1, 01-471 Warsaw
Tue–Fri 07:00–20:00; Sat–Sun 08:00–17:00
Bakery in Warsaw serving bakery.
Šimuni · Fish and seafood · Seating indoors · Seating outdoors
Šimuni 39, 23251 Šimuni
Mon–Sun 13:00–23:00
Konoba Didova kuća occupies a family house in Šimuni, where the terrace remains at the centre of the restaurant's identity. The cooking follows recipes handed down from the island, the Croatian coast and Dalmatia. Fish, skuta curd cheese and prošek are singled out as three ingredients that express the kitchen's character. Homemade pasta, mussels, olive oil, almonds, walnuts, fennel and marinated produce also belong to its food vocabulary. Bread made with olive oil and a selection of bottled wines complete that picture. The building's earlier life was closely tied to food: the family stored wine, hung cured ham, kept Pag cheeses and dried fish here. Today, that history gives the meal a personal setting rather than an anonymous dining room. Lace made by the family's grandmother Mara is displayed inside, linking another island tradition to the table. Guests can reserve by telephone, email or an online booking service, and card payment is accepted. Šimuni itself is a fishing village on Pag's southwestern coast, between Pag town and Novalja. Its cove contains an ACI marina, while nearby beaches offer places for swimming and walking. Fishing boats returning to shore remain part of the village's daily character. A visit to Didova kuća can therefore sit naturally within an outing that combines the harbour, the beach and a meal rooted in the island's household cooking.
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