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Berlin · Greek · Vegetarian · Lunch
Köpenicker Straße 181, 12683 Berlin
Mon–Sun 12:00–22:30
Greek restaurant in Biesdorf, Berlin. Offers takeout.
Berlin · Italian · Vegetarian · Lunch
Bucher Chaussee 5, 13125 Berlin
12:00–23:00
Restaurant in Berlin serving Italian. Offers vegetarian dishes.
Berlin · Greek · Lunch · Dinner
Mahlsdorfer Straße 106, 12555 Berlin
Sun–Thu 12:00–23:00; Fri, Sat 12:00–24:00
Restaurant in Berlin serving Greek. Offers outdoor seating.
Berlin · Greek · Lunch · Dinner
Achillesstraße 54, 13125 Berlin
Greek restaurant in Karow, Berlin.
Berlin · Italian · Vegetarian · Vegan
Karower Straße 1, 13125 Berlin
Mon–Sat 12:00–24:00; Sun 12:00–23:00
Italian restaurant in Buch, Berlin. Offers outdoor seating.
Berlin · Ice cream · Vegetarian · Vegan
Hultschiner Damm 76, 12623 Berlin
Cafe in Berlin serving ice cream. Offers vegetarian dishes.
Berlin · Greek · Vegetarian · Lunch
Hultschiner Damm 82, 12623 Berlin
Restaurant in Berlin serving Greek. Offers outdoor seating, vegetarian dishes.
Berlin · German home cooking · Vegetarian · Lunch
Heinrich-Grüber-Straße 1, 12621 Berlin
German restaurant in Kaulsdorf, Berlin. Offers outdoor seating, takeout.
Berlin · Asian · Lunch · Dinner
Bölschestraße 126, 12587 Berlin
Tue–Sun 12:00–22:00
Asian restaurant in Friedrichshagen, Berlin. Offers outdoor seating.
Berlin · German home cooking · Dinner · Late night
Bölschestraße 87, 12587 Berlin
Wed–Sat 17:00–00:00
Restaurant in Berlin serving German home cooking. Offers outdoor seating.
Berlin · Indian · Vegetarian · Lunch
Rathener Straße 10, 12627 Berlin
Indian restaurant in Hellersdorf, Berlin. Offers outdoor seating.
Bodenwerder · Seating indoors · Seating outdoors · Takes reservations
Buchhagen 2, 37619 Bodenwerder
Mittendorf Gastronomie is an event dining venue in Buchhagen, a district of Bodenwerder, with a particular emphasis on family celebrations, weddings and organized evenings. The rooms are designed to change with the occasion. Soundproof dividing walls allow the team to adapt the space to the size of a party, while tables can be arranged as long banquet tables or in round layouts. This makes the venue relevant to visitors organizing a gathering during a stay in the area. Food is planned with the hosts rather than treated as a fixed package for every celebration. The kitchen team led by Karl-Jörg Mittendorf offers menu suggestions that can be discussed individually, and buffets provide another option. Wedding receptions can begin on the sun terrace or move directly to coffee and wedding cake at the table. Programmable lighting changes the atmosphere of the hall as an event develops. A separate strand of the business is the culinary variety show, combining a four course meal with stage entertainment between courses. The advertised autumn program brings together magic, juggling, sand painting, acrobatics and comedy. A separate plant based menu is available for that event when selected during booking; the house describes this alternative as also free of lactose and gluten. Guests with other food intolerances are asked to contact the team in advance. Parking is available in front of the building. Whether planning a private party or attending a public dining event, visitors should arrange the occasion directly with the venue.
Bodenwerder · Cakes and pastries · Cafe · Seating indoors
Buchhagen 4, 37619 Bodenwerder
KaffeeMühle is the café within KulturMühle Buchhagen, a restored sandstone mill in the countryside near Bodenwerder. It belongs to the cultural center run by Kaleidoskop e.V., where food, local participation and the life of the old building come together. A volunteer café team has operated the Mühlen-Café since the beginning of 2018, with service and cake baking supported by people who contribute their time and ideas. The offer centers on homemade cakes and drinks, including coffee, making the café a natural stopping point for a quiet break in Buchhagen. It is also a social space: the organizers encourage people to meet, take part and develop activities around the café. A handicraft gathering is among the recurring formats associated with it. The wider KulturMühle program includes concerts, exhibitions and other cultural events, giving the building a purpose beyond a conventional café visit. The mill itself provides plenty of context for anyone interested in the area's history. Built for the von Hake family in 1867, it was used to grind sandstone slabs, some of which traveled as far as America. The building is made from sandstone quarried in the Vogler and forms part of a protected historic ensemble. It reopened as a cultural venue in 2008 after restoration. The rooms, including the café, can also be hired privately. Its position near the Weser cycle route and the Loccum–Volkenroda pilgrimage route makes it worth considering when planning a local outing with a café stop.
Bodenwerder · Cakes and pastries · Cafe · Ice cream
Große Straße 36, 37619 Bodenwerder
Tue–Sat 09:00–18:00; Sun 10:00–18:00; Mon Closed
Stadt-Café-Lutz is a café and confectionery shop on Große Straße in Bodenwerder. Its selection gives traditional German cakes, filled chocolates and ice cream equal attention, making it a place to choose according to the kind of sweet break you have in mind. The house specialty is warm Viennese apple strudel, served with Bourbon vanilla ice cream and vanilla sauce or with cream. That combination provides a starting point for visitors who would rather order a warm dessert than a slice from the cake selection. The cake list ranges from cheesecake and apple cake to strawberry cake, yogurt cream cake and egg liqueur cream cake. Chocolate lovers can look for Sachertorte or truffle cream cake, while Black Forest cake, mocha cream cake and a house Münchhausen cake add further choices. The range is broad enough for a group to make quite different selections at the same table. Filled chocolates form another part of the offer. Listed flavors include champagne, vanilla, caramel, peppermint, walnut marzipan and dark chocolate, alongside several varieties flavored with spirits. Ice cream appears in sundaes such as amarena cherry, strawberry and forest fruit, as well as mixed ice cream, milkshakes and iced coffee. There are also strawberry and chocolate versions of spaghetti ice cream. The café provides a free guest Wi-Fi hotspot. For celebrations and other gatherings, the house invites direct contact, allowing visitors to discuss their plans with the café before bringing a group.
Hehlen · Cafe · Lunch · Dinner
Schloßstraße 2, 37619 Hehlen
Die Schloßwirtschaft occupies the former calf stable at Schloss Hehlen, bringing a contemporary restaurant into an agricultural building associated with the castle. The setting is part of the experience: guests can sit beside a fireplace or use the sun terrace overlooking the Weser. Inside, the approach combines the character of the older building with a modern dining room. Malte and Katrin Müffelmann run the restaurant, and chef Sophia Gilles leads the kitchen. Their stated focus is regional produce and seasonal cooking. Meat, vegetables and other ingredients come from producers in the surrounding area, with direct relationships between the restaurant and its suppliers. The menu changes regularly, giving the kitchen room to move between familiar dishes and newer interpretations as ingredients become available. The house also works as a coffeehouse, so a visit can be built around a coffee break as well as a full meal. A selected wine list accompanies the food. For travelers staying in Bodenwerder, Hehlen offers a nearby destination where the restaurant and the castle surroundings can form a single outing. Private celebrations are another part of the business, including weddings, birthdays, anniversaries and company events. The team helps organize these occasions individually. Its own culinary events include kitchen parties with live cooking, visiting wine producers and music, plus whisky dinners pairing a sequence of courses with different whiskies. Tables can be requested through the restaurant's reservation form. Groups of more than ten are asked to arrange their visit by telephone or email.
Großenhain · Italian · Pizza · Takes reservations
Example photo of the cuisine — not photographed at this venue Ника Алексеева / Pexels
Franz-Schubert-Allee 2, 01558 Großenhain
Osteria Vecchie Mura offers an Italian alternative in Großenhain, with pizza, pasta, poultry and fish sharing the menu. Its address on Franz-Schubert-Allee is useful for a meal combined with time in the town. The restaurant accepts bookings for anything from a table for two to a larger family gathering, and asks guests to arrange reservations by telephone. Pizza is a clear part of the offer. The published list includes Margherita, salami and mushroom versions, alongside a calzone filled with ham, mushrooms and egg. Other combinations bring stronger cheeses or spicy salami into the selection. There are also pasta dishes and more substantial main courses, so the table does not need to agree on pizza before choosing this address. The Osteria can accommodate birthday, wedding, company and seasonal celebrations by arrangement. For a larger group, discuss the format directly rather than assuming the normal à la carte service will meet every requirement. The same call is useful for checking ingredients or asking about the current house recommendations. Tuesday and Wednesday service begins in the late afternoon. From Thursday to Sunday there are separate lunch and dinner windows, with a break between them; Monday is normally closed, although the restaurant advertises opening on public-holiday Mondays. Find it at 2 Franz-Schubert-Allee and confirm the date and table size when reserving, especially if your visit falls on a holiday.
Großenhain · Takes reservations · Groups and functions · Step-free access
Example photo of the cuisine — not photographed at this venue Pixabay / Pexels
Großraschützer Straße 1, 01558 Großenhain
Der Bergkeller is a restaurant in Großenhain's Zschieschen area, run by Stephan Seurig. Its kitchen describes its approach as modern and creative while remaining grounded in familiar cooking. Fresh seasonal ingredients take priority, with regional products used where possible. A large kitchen window lets diners see some of the preparation, adding a working-kitchen element to the dining room rather than keeping the whole process out of sight. The restaurant has about fifty seats. A dividing gate allows part of the room to be separated for a smaller gathering of up to thirty people, so it can serve both an ordinary meal and a more private occasion. For a group, ask which arrangement is available and whether the team recommends a set format for your date. Access is another useful detail: the operator states that the building is wheelchair accessible, with the entrance at the rear. Mention any access requirements when reserving so the team can explain the approach and prepare the appropriate table. The venue also runs scheduled events and occasional Sunday brunches, which require their own advance booking. Normal opening is Monday to Wednesday, Friday and Saturday from 11:30 to 22:00, with Thursday and Sunday closed. Kitchen closing can depend on guest numbers. The address is 1 Großraschützer Straße; telephone or email the restaurant to reserve and ask about the current seasonal dishes before arriving late in the evening.
Vahlbruch · Cakes and pastries · Cafe · Seating indoors
Schulstraße 90, 37647 Vahlbruch
Café Landlust is a village café on Schulstraße in Vahlbruch, on the Ottenstein plateau west of Bodenwerder. Coffee and homemade cakes are at the center of the offer, with the Landfrauen tradition giving the place a clear connection to local community life. It is a destination for a cake break in a village setting, especially for visitors who want to include the plateau in their stay around the Weser. The café opened at Pentecost in 2011. Its fifteenth anniversary was marked with a community celebration in 2026, and the municipality describes the volunteer work and commitment that have kept it going. The café also provides a meeting place for residents of the surrounding villages and for visitors from farther away. The local Landfrauen association explicitly welcomes guests and presents Landlust as a place where women from different villages meet and exchange ideas. Inside, there is room for approximately forty-five people. A café garden adds an outdoor option in summer, letting a visit take advantage of the village surroundings. Alongside coffee and cake, visitors can buy products from the Ottenstein oil mill and spreads from regional producers. That small retail selection connects the café with other food businesses on the plateau. The premises are also used for catered community occasions, including birthdays and gatherings after funerals. For someone staying near Bodenwerder, Landlust offers a different kind of stop from a town center café: a modest village meeting place shaped by homemade baking, regional products and the people who sustain it.
Thiendorf · German home cooking · Vegetarian · Seating outdoors
Example photo of the cuisine — not photographed at this venue Luca Volpe Productions / Pexels
Kamenzer Straße 11, 01561 Thiendorf
The Lindenhof in Thiendorf explicitly welcomes restaurant guests who are not staying at its hotel. Its cooking focuses on regional dishes and German home cooking, with a stated range of vegetarian options as well. That makes it a practical address to consider for a mixed group rather than a restaurant reserved for overnight residents. The main dining room seats around ninety people, while the garden terrace has space for about thirty in suitable weather. A smaller breakfast room can also be used for functions. Children are catered for with appropriate food, high chairs and a play corner, so families can ask the restaurant about the seating arrangement that will work best for their visit. Celebrations form another part of the business. The team can discuss menus or buffets and help organise tables and decorations for a birthday, wedding or other gathering. Larger bookings outside normal opening hours are possible by arrangement. A regular dinner and a private function should therefore be planned directly with the restaurant rather than treated as interchangeable reservations. Lindenhof is at 11 Kamenzer Straße, close to Schönfeld Castle. Its dining hours are more limited than the hotel's reception hours: Monday to Thursday service begins at 16:00, while Friday to Sunday is by arrangement. Call or email before setting out, especially for a weekend visit, to confirm the meal, current menu and availability of a garden table.
Thiendorf · German home cooking · Fish and seafood · Good for children
Example photo of the cuisine — not photographed at this venue José Maria Ali Anaya Ccallocunto / Pexels
Kamenzer Straße 10, 01561 Thiendorf
Mon Closed; Tue 17:00–22:00; Wed–Fri 11:00–14:00, 17:00–22:00; Sat 11:00–14:00; Sun 11:00–22:00
Gasthof Thiendorf, also called Zum treuen Freund, is a country inn on Kamenzer Straße with a menu built around familiar German meals. It is a close option for visitors staying around Schönfeld who want a seated meal in a neighbouring village. The business also operates a pension, but the restaurant has its own published menu and opening schedule. The selection covers both substantial dinners and simpler dishes. Schnitzel appears with several accompaniments, alongside roast pork, beef roulade with red cabbage, game and filled chicken breast. For a smaller or less formal meal, the menu includes Strammer Max, fried eggs with potatoes and Bauernfrühstück. Baked Camembert and Würzfleisch are listed among the starters. Fish choices include pollock and pike-perch with dill sauce and parsley potatoes. Children have a separate chicken-and-fries option, and the menu says that several alternative side dishes can be requested. Ask about the current availability of individual dishes, particularly game or asparagus, rather than assuming every seasonal ingredient is served throughout the year. The weekly timetable varies noticeably: Tuesday is evening only, Wednesday to Friday has separate lunch and dinner periods, and Saturday is listed for lunch. Monday is closed. The address is 10 Kamenzer Straße; telephone or email the inn to confirm your intended meal time before travelling, especially for a weekend evening.
Thiendorf · German home cooking · Seating outdoors · Takes reservations
Example photo of the cuisine — not photographed at this venue Krisztina Papp / Pexels
Zum Großteich 14, 01561 Thiendorf
Lindi's Schlemmerstube is a family restaurant on Zum Großteich in Thiendorf, centred on freshly prepared German home cooking. The kitchen describes hands-on preparation, from peeling potatoes to cutting vegetables, with predominantly regional products. Traditional, substantial recipes are the starting point, while a changing seasonal card adds variation during the year. The main dining room accommodates up to fifty people and is used for both ordinary meals and private celebrations. There is also a planted beer garden for eating and drinking outdoors in suitable weather. These offer two different settings for the same country-restaurant visit: a table inside with family or friends, or an outdoor meal when the season allows. Alongside the seasonal food menu, the restaurant publishes an ice-cream selection for anyone wanting a sweet finish. It also runs a separate catering service during the cooler part of the year. If you are organising a larger gathering, speak to the team about whether you need a restaurant table, a private celebration or off-site food service, since those are different arrangements. Opening varies by day: Wednesday and Thursday are evening service, with earlier starts from Friday to Sunday. Monday and Tuesday are closed, and the restaurant also closes on the second Sunday of the month and during published holiday periods. Telephone ahead to confirm your date and reserve. The direct address is 14 Zum Großteich, rather than the main Kamenzer Straße through the village.
Dresden · German home cooking · Seating outdoors · Takes reservations
Example photo of the cuisine — not photographed at this venue José Maria Ali Anaya Ccallocunto / Pexels
Fährgäßchen 1, 01309 Dresden
Villa Marie is now a German-style gasthaus beside the Elbe, with views towards the Blaues Wunder. The change matters if you remember its earlier Italian restaurant identity: the current house presents traditional inn cooking and Augustiner beer from Munich. A substantial wooden beer counter anchors the ground floor, while the upper restaurant has large windows facing the river and bridge. The building predates the bridge. It was constructed in 1860 as Mon Bijou, acquired the name Villa Marie around 1930, and later became a meeting place for Dresden's artists. Following restoration, the house and garden opened as a restaurant in 1994. Today the Kosiol family brings that older villa setting together with a more informal food-and-beer approach. The menu includes Saxon potato soup, beef broth with a choice of additions, salads and familiar inn dishes. A salad can be supplemented with ingredients such as grilled goat's cheese or a small schnitzel. There is a summer terrace, and a separate salon can be arranged for smaller celebrations. Ask which room or outdoor area is available if the setting is particularly important to your meal. Villa Marie is at 1 Fährgäßchen in Blasewitz. Published opening is 11:30–22:30 daily, with the kitchen closing at 21:00. Online table bookings are limited to eight people and require advance notice; for a larger party or a request that the booking system cannot accommodate, use the direct telephone or email contact.
Dresden · German home cooking · Vegetarian · Seating outdoors
Example photo of the cuisine — not photographed at this venue Vero Lova / Pexels
Schillerplatz 9, 01309 Dresden
SchillerGarten combines a substantial restaurant with an Elbe-side beer garden at the Blaues Wunder bridge. Its setting beside Schillerplatz puts the river and the slopes of Loschwitz directly into the experience. The house traces its history to 1730, but today's choice is practical: an indoor à la carte meal, a table on the served terrace, or time in the beer garden during the summer season. The kitchen focuses on traditional German and Saxon dishes. Its menu includes Saxon sauerbraten with red cabbage and potato dumplings, roast pork, veal schnitzel and trout from Forellenhof Ermisch in Saxon Switzerland. Smaller appetites can look towards soups, salads or a warm roast-meat sandwich. Those examples describe the published menu rather than a promise that every dish will be available on every visit. There are also meat-free choices, including cheese dumplings with creamy spinach, pasta with garlic and olive oil, and grilled cheese with salad. This makes it possible to plan a shared meal without assuming that everybody wants the same traditional meat dish. Ask the team directly about allergens or changes to the current selection. The restaurant opens daily from 11:00 at 9 Schillerplatz. Telephone or email ahead if you want a particular seating area or are bringing a group; the upstairs function rooms are handled separately for celebrations. When reserving, distinguish the served restaurant terrace from the larger beer garden so the team understands the sort of visit you have in mind.
Dresden · German home cooking · Vegetarian · Seating outdoors
Example photo of the cuisine — not photographed at this venue Novkov Visuals / Pexels
Friedrich-Wieck-Straße 26, 01326 Dresden
Körnergarten is a traditional riverside inn on the Loschwitz side of the Blaues Wunder. It has operated since 1877, when the ferry landing outside gave it an earlier name, Gasthaus zur Fähre. The Buchbach family took over in 1997 and now runs it in a second generation. That history makes the location more than a convenient place to stop: the restaurant has remained here through the change from river ferry to road bridge. The food follows a modern Saxon direction, bringing established regional dishes together with changing ideas. Seasonal selections revolve around ingredients such as asparagus, young herring and chanterelles. The restaurant's menu is used indoors, on the terrace and in the beer garden, and includes separate sections for fish, vegetarian choices and children's dishes. Check the current selection rather than assuming a seasonal special is available all year. The large beer garden faces the Elbe, while the restaurant offers an indoor alternative. A riverside meal can fit naturally into a walk or cycle outing along the water. The house also organises special dining events and has an upstairs Elbzimmer for gatherings, so a regular table reservation and an event booking are different arrangements. Find Körnergarten at 26 Friedrich-Wieck-Straße. It opens daily from 11:00, with later closing on Friday and Saturday, but kitchen hours end before the venue closes. Contact the team to reserve and verify the last food orders for your chosen day, especially if you plan to arrive in the evening.
Dresden · Italian · Pizza · Mediterranean
Example photo of the cuisine — not photographed at this venue Jonathan Borba / Pexels
Lauensteiner Straße 11, 01277 Dresden
Mon–Sat 17:00–23:00; Sun 12:00–22:00
Brunetti brings an Italian menu to Dresden-Striesen, with stone-oven pizza at the centre of its offering. The restaurant takes inspiration from Donna Leon's Venetian detective, Commissario Guido Brunetti; the menu introduces that literary connection before turning to food. It is a place where a straightforward pizza or pasta supper and a longer Italian meal sit comfortably on the same menu. The pizzas are baked on a stone base, with toppings ranging from a Margherita with tomatoes, mozzarella and basil to combinations featuring vegetables, seafood or cured meats. Antipasti include burrata, vitello tonnato and a house selection intended for sharing. The menu also lists pasta with basil pesto, salmon or prawns, alongside beef lasagne from the oven. These examples give a useful sense of the range without fixing your choice before you see the current menu. For something beyond pizza and pasta, look at the fish of the day or saltimbocca with Parma ham and sage. Homemade tiramisu and panna cotta are among the dessert choices. Vegetarian dishes are identified on parts of the menu; discuss any ingredient restrictions directly with the restaurant when ordering. The address is 11 Lauensteiner Straße. Brunetti normally opens in the evening, with an earlier start on Sundays. It also advertises pizza and pasta for collection. For a table, the online booking system handles smaller parties in advance; telephone or email the team for larger groups, last-minute requests or confirmation of collection arrangements.
Dresden · German home cooking · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Altwachwitz 14, 01326 Dresden
Elbterrasse Wachwitz sits directly beside the Elbe between the Blaues Wunder and Pillnitz. The Kosiol family has welcomed guests here since 2015, combining a small hotel with a restaurant focused on country-style cooking. The riverside beer garden is a central part of the setting, with indoor rooms offering an alternative when an outdoor meal is less appealing. The kitchen mixes Saxon and Bavarian influences and adjusts its cooking to the seasons. The current menu ranges from a Wachwitz fish soup with vegetables and prawns to sauerbraten, beef roulade and trout. There is also a substantial meat-free selection: sweet-potato gnocchi, mushroom polenta and bread dumplings appear alongside a separately labelled vegan dish of marinated tofu with chickpea and potato curry. Those choices make the restaurant useful for a group with different appetites. Beer includes Büble varieties from the Allgäuer Brauhaus, and the wine list provides another route through the meal. Breakfast is advertised from 08:00 by reservation, separate from the main restaurant service. For celebrations, the house offers several rooms and can discuss a menu or buffet; those arrangements should be made directly rather than treated as ordinary walk-in dining. The address is 14 Altwachwitz. The published 2026 restaurant hours are Wednesday to Sunday, 12:00–22:00, with Monday and Tuesday closed. Reserve through the restaurant or contact its team by telephone or email, and confirm breakfast or any seasonal opening changes before travelling.
Marsberg · Italian · Pizza
Kasseler Str. 74, Westheim, 34431 Marsberg
Italian bistro and pizzeria in the Westheim district of Marsberg.
Marsberg · German home cooking
Kasseler Str. 53, Westheim, 34431 Marsberg
Butcher's grill snack stand in the Westheim district of Marsberg.
Marsberg · German home cooking
An der Mühle 11, Westheim, 34431 Marsberg
Traditional German restaurant in the Westheim district of Marsberg.
Marsberg · Cafe
Example photo of the cuisine — not photographed at this venue Yulia Oliinychenko / Pexels
Kasseler Str. 20, Westheim, 34431 Marsberg
Café with attached guest rooms and event hall in the Westheim district of Marsberg.
Marsberg · German home cooking
Marsberger Str. 10, Erlinghausen, 34431 Marsberg
Traditional German inn and restaurant in the Erlinghausen district of Marsberg.
Marsberg · Italian · Pizza
Hauptstr. 51, Niedermarsberg, 34431 Marsberg
Italian pizzeria in the Niedermarsberg district of Marsberg.
Marsberg · Cafe · Ice cream
Hauptstr. 17, Niedermarsberg, 34431 Marsberg
Ice cream café in Niedermarsberg, registered under the legal name Giuly GmbH.
Marsberg · Bakery · Cafe · Breakfast
Weist 22, Niedermarsberg, 34431 Marsberg
Mon–Fri 05:30–12:30, 14:00–18:00; Sat 05:30–12:30; Sun 05:30–11:30
Traditional bakery making handmade bread with natural three-stage sourdough, including gluten-free loaves.
Marsberg · Pizza · Doner kebab
Hauptstr. 7, Niedermarsberg, 34431 Marsberg
Sit-down Turkish restaurant serving döner and pizza in Niedermarsberg.
Marsberg · Ice cream
Hauptstr. 7 A, Niedermarsberg, 34431 Marsberg
Italian-style ice cream café in the Niedermarsberg district of Marsberg.
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